{"title":"Almond flour","description":"","products":[{"product_id":"hiszpanska-odtluszczona-maka-migdalowa-39g-bialko-283kcal","title":"Defatted almond flour from blanched almonds","description":"\u003cp\u003eOur\u003cstrong\u003e low-fat almond flour\u003c\/strong\u003e is produced in a traditional Spanish manufacture of almond oil in the process of cold pressing using a hydraulic press.\u003cbr \/\u003e\u003cbr \/\u003eThanks to the classical method of cold pressing, valuable ingredients remain intact, and the fat content is minimized to only 8%. Afruse almond flour has the highest protein content and, at the same time, the lowest calorie content. Thanks to the fact that it is \u003cstrong\u003emade of blanched almonds\u003c\/strong\u003e, it is extremely delicate and aromatic.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eCompared to wheat flour, non-fat almond flour has:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e     over 5 times less carbohydrates,\u003c\/li\u003e\r\n\u003cli\u003e     almost 4 times more protein\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Afruse","offers":[{"title":"Default Title","offer_id":56259263594882,"sku":"5905279367005","price":48.51,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9931.jpg?v=1790174180"},{"product_id":"hiszpanska-odtluszczona-maka-migdalowa-1kg-39g-bialko-283kcal","title":"Spanish highly defatted almond flour 1kg","description":"\u003cp\u003eLarge package 1KG.\u003cbr \/\u003e\u003cbr \/\u003eOur \u003cstrong\u003eskimmed almond flour\u003c\/strong\u003e is produced in a traditional Spanish almond oil factory in the process of cold pressing of the hydraulic press.\u003cbr \/\u003e\u003cbr \/\u003eBy using the classic cold pressing method, valuable ingredients remain intact and the fat content is minimized to just 8%. Afruse almond flour has the highest protein content and lowest caloric content. Because it is \u003cstrong\u003emade from tin almonds,\u003c\/strong\u003e it is extremely delicate and aromatic.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eCompared to wheat flour, skimmed almond flour has:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e     more than 5 times less carbohydrates,\u003c\/li\u003e\r\n\u003cli\u003e     almost 4 times more protein\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Afruse","offers":[{"title":"Default Title","offer_id":56262513394050,"sku":"5905279367098","price":178.61,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9930.jpg?v=1790174083"},{"product_id":"naturavena-maka-migdalowa-pelnotlusta-nieodtluszczona","title":"NaturAvena full fat almond flour from ground almond seed","description":"\u003cp\u003eOrganic almond flour is great for baking cakes, breads, pizzas, waffles or omelets.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium, and also provides an assortment of unsaturated fatty acids. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eBio Fresano almond flour is made from whole sweet almonds. Almond flour has a low carbohydrate content and is rich in protein - thanks to the proper nutrient ratio, almond flour is suitable for diabetics because it has a low glycemic index and therefore does not raise blood sugar levels.\u003c\/p\u003e","brand":"NaturAvena","offers":[{"title":"Default Title","offer_id":56270776009090,"sku":"b15902367401184","price":25.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/28459.jpg?v=1790173940"},{"product_id":"piec-przemian-hiszpanska-maka-migdalowa-pelnotlusta-05kg","title":"Piec Przemian Spanish full fat almond flour 0.5 kg","description":"\u003cp\u003eFull-fat, non-fat, unbleached almond flour, made of husked Spanish almonds, is perfect for baking cakes, bread, pizza, waffles or omelettes, perfect in ketogenic recipes.\u003c\/p\u003e\n\u003cp\u003eThe Pięć Przemian almond flour has a light cream color - it is delicate, very finely ground, as for a full-fat almond flour it is not very sticky in its basic form, making it well suited for delicate rising cakes and masses.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56273579999618,"sku":"5902837810751","price":33.84,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/40755.jpg?v=1790172260"},{"product_id":"targroch-maka-migdalowa-1kg-nieodtluszczona-keto-maka-z-migdalow","title":"Targroch full fat keto almond flour","description":"\u003cp\u003e1KG big package\u003c\/p\u003e\r\n\u003cp\u003eTargroch non-degreased, unbleached almond flour, suitable for a ketogenic diet, is perfect for baking cakes, breads, pizzas, waffles and omelettes.\u003c\/p\u003e\r\n\u003cp\u003eFull-fat almond flour is the basic type of flour used on the ketogenic diet, it is characterized by extremely low carbohydrate content (below 12%) and high fat content (over 50%), it is a rich source of protein (20%) and fiber. Targroch almond flour is made from whole ground sweet Californian almonds.\u003cbr \/\u003eAlmond flour is a rich source of vitamins E, B1, B2, PP, potassium, zinc and magnesium, and also provides a portion of unsaturated fatty acids. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, strokes, premature aging. Almond flour is characterized by a low content of carbohydrates and is rich in protein - thanks to the right proportion of nutrients, almond flour is suitable for diabetics because it has a low glycemic index and thus does not increase blood sugar levels.\u003c\/p\u003e\r\n\u003cp\u003eAre almond flour and ground almonds the same?\u003cbr \/\u003eYes and no. Both whole almonds, ground almonds, almond flour and almond butter are 100% almonds, but they differ in the degree of grinding. Whole almonds have a solid form, ground almonds take the form of nut crumbs, more intensive grinding changes the crumbs into a loose, semi-sticky form resembling wet sand, and the longest grinding precipitates fat from the solid part, creating a cream called almond butter. In most recipes, you can replace almond flour with ground almonds, without much impact on the taste, but it will affect the consistency of the finished dish, especially in the case of cakes and cookies - cookies baked with almond flour will be brittle in a way similar to butter cookies baked with flour wheat, and biscuits, including the base for the cake, baked with ground almonds will have a less homogeneous structure with a tendency to crumble. For biscuit cakes, instead of full-fat almond flour, skimmed almond flour will work better.\u003c\/p\u003e","brand":"Targroch","offers":[{"title":"Default Title","offer_id":56282684391810,"sku":"5903229004277","price":54.36,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/54129.jpg?v=1790172401"},{"product_id":"hiszpanska-odtluszczona-maka-migdalowa-075kg-z-blanszowanych-migdalow-39g-bialko-283kcal","title":"Spanish skimmed almond flour 0.75KG from blanched almonds, 39g protein \u0026 283kcal","description":"\u003cp style=\"text-align: justify;\"\u003eOur \u003cstrong\u003edefatted almond flour\u003c\/strong\u003e is made in a traditional Spanish almond oil manufactory by cold-pressing with a hydraulic press.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eBy using the classic cold-press method, the valuable ingredients remain intact and the fat content is minimized to just 8%. Afruse almond flour has the highest protein content and at the same time the lowest calorie content. Because it is \u003cstrong\u003emade from blanched almonds\u003c\/strong\u003e, it is extremely tender and flavorful.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging. \u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eCompared to wheat flour, skimmed almond flour has:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli style=\"text-align: justify;\"\u003emore than 5 times less carbohydrates,\u003c\/li\u003e\r\n\u003cli style=\"text-align: justify;\"\u003ealmost 4 times more protein \u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Afruse","offers":[{"title":"Default Title","offer_id":56288285655426,"sku":"5906952919948","price":58.62,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/69366.jpg?v=1790172070"},{"product_id":"soulfood-lowcarberia-mandelmehl-geroestet-entoelt-prazona-odtluszczona-maka-migdalowa","title":"Soulfood LowCarberia Mandelmehl geröstet, entölt - roasted, defatted almond flour","description":"\u003cp data-start=\"138\" data-end=\"536\" class=\"\"\u003e\u003cstrong data-start=\"138\" data-end=\"190\"\u003eSoulfood LowCarberia Mandelmehl geröstet, entölt\u003c\/strong\u003e is an unusual version of traditional almond flour - roasted and skimmed, created for the most demanding gourmets and lovers of healthy cooking. Thanks to the use of \u003cstrong data-start=\"356\" data-end=\"389\"\u003eroasted almonds without skins\u003c\/strong\u003e, this flour is distinguished by an exceptionally delicate aroma and a subtle, slightly nutty flavor that gives baked goods and dishes a unique depth.\u003c\/p\u003e\r\n\u003cp data-start=\"538\" data-end=\"819\" class=\"\"\u003eThe roasting process brings out the almonds' natural sweetness and warm, creamy notes, making this flour an ideal base for both sweet and dry dishes. Unlike light, unroasted almond flour, its flavor is more velvety and its color is deeper and more appetizing.\u003c\/p\u003e\r\n\u003ch4 data-start=\"821\" data-end=\"887\" class=\"\"\u003ePhenomenal nutritional value - more protein, less fat.\u003c\/h4\u003e\r\n\u003cp data-start=\"889\" data-end=\"988\" class=\"\"\u003eCompared to classic full-fat almond flour, Soulfood LowCarberia Mandelmehl impresses:\u003c\/p\u003e\r\n\u003cul data-start=\"990\" data-end=\"1467\"\u003e\r\n\u003cli data-start=\"990\" data-end=\"1062\" class=\"\"\u003e\r\n\u003cp data-start=\"992\" data-end=\"1062\" class=\"\"\u003e\u003cstrong data-start=\"992\" data-end=\"1032\"\u003esignificantly lower fat content\u003c\/strong\u003e - only 8.6g in 100g of the product,\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1063\" data-end=\"1213\" class=\"\"\u003e\r\n\u003cp data-start=\"1065\" data-end=\"1213\" class=\"\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1105\"\u003eincredibly high levels of protein\u003c\/strong\u003e - as much as 49.9g in 100g, making it an excellent choice for physically active people and those building muscle mass,\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1214\" data-end=\"1326\" class=\"\"\u003e\r\n\u003cp data-start=\"1216\" data-end=\"1326\" class=\"\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1254\"\u003every high fiber content\u003c\/strong\u003e - 21.1g per 100g, supporting digestion and prolonging the feeling of satiety,\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1327\" data-end=\"1467\" class=\"\"\u003e\r\n\u003cp data-start=\"1329\" data-end=\"1467\" class=\"\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1367\"\u003eminimal carbohydrate content\u003c\/strong\u003e - only 6.5g per 100g, making it ideal for people on low-carb or ketogenic diets.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"1469\" data-end=\"1606\" class=\"\"\u003eIt is gluten-free, soy-free, suitable for vegans and vegetarians, and packaged in Germany with the highest quality standards.\u003c\/p\u003e\r\n\u003ch4 data-start=\"1608\" data-end=\"1668\" class=\"\"\u003eUnique on the market - roasted and defatted almond flour\u003c\/h4\u003e\r\n\u003cp data-start=\"1670\" data-end=\"2201\" class=\"\"\u003eThere are few skimmed almond flours available on the market - and even fewer that have been prepared from \u003cstrong data-start=\"1790\" data-end=\"1823\"\u003eroasted almonds without the skin\u003c\/strong\u003e, giving them an intense aroma and nobly deep color. \u003cstrong data-start=\"1886\" data-end=\"1938\"\u003eSoulfood LowCarberia Mandelmehl geröstet, entölt\u003c\/strong\u003e is a true rarity - it combines the lightness and low caloric content of skimmed flour with the unique flavor characteristic of roasted nuts. If you are looking for something more than standard almond flour - this product will definitely meet your expectations.\u003c\/p\u003e\r\n\u003ch4 data-start=\"2203\" data-end=\"2243\" class=\"\"\u003eCreative uses in fit cuisine\u003c\/h4\u003e\r\n\u003cp data-start=\"2245\" data-end=\"2425\" class=\"\"\u003eSoulfood LowCarberia roasted and skimmed almond flour will work great in many recipes - both classic and more innovative ones. Here are some inspirations:\u003c\/p\u003e\r\n\u003cul data-start=\"2427\" data-end=\"2743\"\u003e\r\n\u003cli data-start=\"2427\" data-end=\"2550\" class=\"\"\u003e\r\n\u003cp data-start=\"2429\" data-end=\"2550\" class=\"\"\u003e\u003cstrong data-start=\"2429\" data-end=\"2456\"\u003eFit almond pancakes\u003c\/strong\u003e - delicate, flavorful low-carbohydrate pancakes, perfect for breakfast.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"2551\" data-end=\"2637\" class=\"\"\u003e\r\n\u003cp data-start=\"2553\" data-end=\"2637\" class=\"\"\u003e\u003cstrong data-start=\"2553\" data-end=\"2581\"\u003eQuick almond cake\u003c\/strong\u003e - instant, sugar-free and gluten-free, ready in 30 minutes.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"2638\" data-end=\"2743\" class=\"\"\u003e\r\n\u003cp data-start=\"2640\" data-end=\"2743\" class=\"\"\u003e\u003cstrong data-start=\"2640\" data-end=\"2673\"\u003eAlmond protein buns\u003c\/strong\u003e - nutritious and light bread ideal for a second breakfast or lunchbox.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"2745\" data-end=\"2958\" class=\"\"\u003eThanks to its very fine texture, the flour can be used in a 1:1 ratio instead of traditional wheat flour. For even better texture in baked goods, it is worth adding 1 teaspoon of guar gum or egg plant husk powder.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"2960\" data-end=\"3187\" class=\"\"\u003e\u003cstrong data-start=\"2960\" data-end=\"3012\"\u003eSoulfood LowCarberia Mandelmehl geröstet, entölt\u003c\/strong\u003e is a must-have in the kitchen of anyone who does not consider compromises between taste and a healthy lifestyle. Try it and see how simple and delicious fit cooking can be.\u003c\/p\u003e","brand":"Soulfood Lowcarberia","offers":[{"title":"Default Title","offer_id":56295901462914,"sku":"4251074900079","price":63.96,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/72601.jpg?v=1790171988"},{"product_id":"grapoila-almond-bardzo-odtluszczona-maka-migdalowa","title":"copy of Grapolia organic highly defatted hazelnut flour","description":"\u003cp\u003e\u003cspan\u003eNaturally sweet, and at the same time low-carb, \u003cstrong\u003egluten-free, organic highly defatted hazelnut\u003c\/strong\u003e flour is naturally gluten-free, aromatic and contains up to 50 fewer calories than walnuts, which are produced by natural fat squeezing. Low-grammar Grapoila flours are characterized by fine graininess - they are delicate, are real flours, and not just ground hazelnuts is a particularly valuable addition in paleo and gluten-free cuisine - it enables the creation of new dishes and enriches the taste of these known flavors of these one of the most valuable nuts . The hazelnut flour is perfect as a base or addition to pancakes and omelettes and all kinds of baked goods - regardless of whether you are looking for gluten-free, low carb flour on the crumbly bottom of the dough, for brownie or classic battered cake - in each of these cases hazelnut flour it will be a great choice.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eThe most important information about Grapoila hazelnut flour:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003ehigh fat - hazelnuts contain more than 60% fat, in skim flour it is more than 6 times less\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003ea sweet, aromatic alternative to almond flour\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003erich in protein\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003erich in fiber\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003epaleo\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eketo\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56297229779330,"sku":"5999566670992","price":35.84,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/GrapoilaAlmond-bardzoodtluszczonamakamigdalowa5999566670992.jpg?v=1790171566"},{"product_id":"grapoila-almond-maka-migdalowa","title":"Grapoila Almond raw - gluten-free raw almond flour","description":"\u003cp\u003e\u003cstrong\u003eGrapoila Almond raw\u003c\/strong\u003e is a natural source of valuable fats, plant protein, and fiber, which support a balanced diet and a long-lasting feeling of fullness. Almond flour is made from whole almonds, which means it's rich in healthy monounsaturated fats that support heart function and proper energy metabolism. Thanks to the presence of fiber that inhibits sugar absorption, it's an excellent choice for people who care about stable energy levels throughout the day and for low-carb diets that focus on natural sources of nutrients.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFats: mainly healthy plant fats that support satiety and energy.\u003c\/li\u003e\n\n\u003cli\u003eProtein: high-quality plant protein present in almonds.\u003c\/li\u003e\n\n\u003cli\u003eFiber: a natural element supporting healthy digestive system function.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eUses in healthy cooking\u003c\/h2\u003e\n\u003cp\u003eThe cold-pressing process and raw processing preserve the natural taste of almonds, making Grapoila flour perfect for everyday healthy baking and meat-free treats. Below are practical applications that will help maintain a light yet satisfying diet:\u003c\/p\u003e\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eAlmond pancakes and crêpes — add 2–3 tablespoons of almond flour to your favorite gluten-free batter recipe for a delicate texture and subtle nutty flavor.\u003c\/li\u003e\n\n\u003cli\u003eVegan and gluten-free muffins — replace some of the traditional flour with almond flour for a slightly moist interior and longer freshness.\u003c\/li\u003e\n\n\u003cli\u003eAlmond bread or shortbread cookies — use as the main carrier in gluten-free recipes; it adds moisture and aroma.\u003c\/li\u003e\n\n\u003cli\u003eSauces and creams — a small amount of almond flour will thicken sauces and creams without adding gluten, maintaining a creamy consistency.\u003c\/li\u003e\n\n\u003cli\u003eEnergy bars and snacks — combine with nuts, dried fruits, and a touch of sweetener to create homemade, satisfying bars for active people.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eKey information about Grapoila products\u003c\/h3\u003e\n\u003ch4\u003eZERO WASTE PHILOSOPHY\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\"\u003eAll by-products generated during the production of Grapoila products are 100% recovered, nothing goes to waste. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoila's intention has always been to create value even from what other producers would discard. Even grape pomace, which constituted pure waste from vineyards, at best used as animal feed - it was in this pomace that over 10 years ago the founders of Grapoila saw a treasure trove of goodness with excellent physiological effects and high-quality oil. This first raw material marked the beginning of Grapoila's Zero Waste cold-pressed oil production.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn production following Zero Waste principles, all parts of incoming raw materials are processed; nothing is discarded. In the case of grape pomace, grape skins rich in bioactive substances are separated from the seeds after drying and then ground. This pulp\/cream can be used to flavor cakes and creams. The seeds are also dried, and then oil is pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained this way are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe sediment formed before filtering the freshly pressed oil is oil sludge, which, like the oil, is rich in essential unsaturated fatty acids and vitamins, but also contains micro-particles of seeds. It is sold as a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp style=\"text-align: justify%;\"\u003eFrom the \"dry residue\" after oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in plant protein, vitamins, and other nutrients. These are ground into gluten-free flours, which are excellent baking additives. \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSince we use only natural ingredients, the few by-products that we might otherwise not utilize are dried for feed, potting soil, compost, or fuel. The latter, along with any green waste, is placed in a biomass boiler that heats the drying system, thus closing the loop. We also consider environmental aspects when maintaining the facility. For cleaning, we primarily use air generated by a compressor. For wiping, we rent wipes from a company that extracts oil from used cloths to heat the laundry and clean themselves again. \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThanks to \"Zero Waste\" production, Grapoila reduces its ecological footprint and simultaneously lowers costs.\u003c\/p\u003e\n\u003ch4 style=\"text-align: justify;\"\u003eHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe high quality of Grapoila products, with their truly unique content and excellent taste, primarily depends on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eGrapoila takes extreme care in sourcing raw materials, mainly purchasing them from EU producers who allow tracing the entire cultivation process. The quality of seed storage and processing is guaranteed by the facility's strictest food industry certifications (HACCP, FSSC 20000, GMP). The Grapoila production plant does not accept 100% gluten-free food containing gluten, as evidenced by the \u003cstrong\u003ecertificate from the Association of European Coeliac Societies (AOECS)\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn addition to adhering to strict food and quality standards, the production method itself ensures the high quality of Grapoila oils. Thanks to highly efficient, self-developed \u003cstrong\u003escrew presses\u003c\/strong\u003e (in contrast to the traditional method of producing extraction oils), there is \u003cstrong\u003eno need for heat treatment of raw materials, or the addition of additives or chemicals\u003c\/strong\u003e. \u003cstrong\u003eOils obtained through the cold-pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNothing proves Grapoila's quality better than the many, many distinctions and awards that the products of this Hungarian manufactory have received at numerous important exhibitions and competitions in recent years. Year after year, Grapoila's oils and gourmet products delight the judges of competitions and tasting fairs, which include recognized experts both nationally and internationally.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and acclaimed chefs who prefer to use our cold-pressed oils, seed flours, and seed creams for their seasonally renewed culinary creations. Successes in the food and gastronomic industry confirm that we are on the right track and that there is a demand for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4 style=\"text-align: justify;\"\u003e100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\"\u003eFood made from natural ingredients and processed without the use of chemicals is the basis of a high-quality diet. Seeds are nature's miracles: small microcosms full of valuable nutrients from which plants draw life, and from which—with a little care and skill—we can also benefit. This small \"skill\" is \u003cstrong\u003ecold pressing\u003c\/strong\u003e. \u003cstrong\u003eThis process ensures that the nutrients in the seeds are carefully and tightly sealed, exclusively by mechanical means that do not alter the chemical composition of the raw materials\u003c\/strong\u003e. It is a completely chemical-free process; there is no need for roasting (roasting is a true vitamin killer!), solvents, removal of acidic mucus, chemical clarification, or deodorization.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Grapoila engineering team spent years designing screw presses that can ensure the highest possible efficiency when extracting from seeds of various sizes and hardness. \u003cstrong\u003eThroughout the entire production process, the temperature does not exceed 40°C\u003c\/strong\u003e, ensuring that the aromas, flavors, and nutrients naturally present in the seeds are fully preserved in the processed products. \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eGluten-free seed flour obtained by grinding the pellet, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flours are an excellent, natural source of fiber and plant protein, but they also have a very low carbohydrate and fat content. For example, pumpkin seed flour has a protein content of almost 70%, and its amino acid composition is almost perfect.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56703340937602,"sku":"5999887488146","price":28.46,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/GrapoilaAlmond-makamigdalowa5999887488146.jpg?v=1790171149"}],"url":"https:\/\/guiltfrii.com\/en\/collections\/almond-flour.oembed","provider":"Guiltfree","version":"1.0","type":"link"}