{"title":"Marmite","description":null,"products":[{"product_id":"marmite-ekstrakt-250g","title":"Marmite - traditional yeast extract","description":"\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eMarmite is a natural food product with a wide application in the kitchen.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003eIt is ideal for spreading sandwiches, toasts, as an addition to soups, sauces, meats.\u003c\/span\u003e \u003cspan\u003eIt also applies as an ingredient in meat marinades.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003eMarmite has a paste consistency, a brown color, an intense aroma and a taste similar to maggi and soy sauce.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003eThe characteristic taste and aroma correspond to additives, such as extracts of various plants (vegetables and herbs), eg from celery, malt vinegar and malt sugars present in yeast.\u003c\/span\u003e \u003cspan\u003eMarmite does not contain fat or white sugar, which is the basis of a vegetarian cuisine.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003eA portion of Marmite paste (4 grams) contains 0.6 micrograms of cyanocobalamin (15 micrograms \/ 100 g), so it is a rich source of this vitamin, which can cover about 60% of the daily requirement, depending on age and sex, 2.5-5 micrograms\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marmite","offers":[{"title":"Default Title","offer_id":56259334570370,"sku":"b350184453","price":28.91,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/Marmite_ekstrakt_250g_350184453.jpg?v=1790174492"},{"product_id":"allegro-tylko-vegemite-yeast-extract-220g","title":"Vegemite Yeast Extract 220g - Australian umami yeast spread","description":"\u003cp\u003e\u003cstrong\u003eVegemite Yeast Extract is an Australian taste icon \u003c\/strong\u003e— a dark, intense yeast extract that is to Australia what Marmite is to Great Britain: a cult product, instantly recognizable and almost impossible to confuse with anything else. It's not a sweet sandwich spread, a delicate paste, or a neutral bread topping. Vegemite has a strong, salty, savory umami flavor that some will love from the first toast, while others will need to get used to it with a thin layer, butter, and a bit of distance.\u003c\/p\u003e\n\u003cp\u003eIt's best to think of it as the Australian equivalent of Marmite, but not as a copy. Vegemite is thick, dark, concentrated, and very distinct. It tastes salty, yeasty, slightly malty, with a hint of spices and a deep, brothy background. Just a really thin layer is enough to give a plain slice of bread, toast, cracker, or sandwich a whole new dimension: more savory, more intense, more \"grown-up\" than classic breakfast spreads.\u003c\/p\u003e\n\u003ch4\u003eAustralian Marmite, or a taste that needs to be understood\u003c\/h4\u003e\n\u003cp\u003eVegemite belongs to the same flavor family as Marmite: the base is yeast extract, a naturally rich source of deep, savory umami flavor. That's why Vegemite works so well in small quantities. It's not spread like jam or chocolate cream; it's used more like a very intense seasoning. A thin layer on hot buttered toast can create the effect of a salty, yeasty, slightly malty cream, which in Australia is one of the most recognizable flavors of childhood and everyday breakfasts.\u003c\/p\u003e\n\u003cp\u003eFor those trying Vegemite for the first time, the most important rule is: less is more. Too thick a layer can be surprisingly intense, as the product contains a lot of salt and has a very concentrated flavor profile. The best start is hot toast, butter, and a really thin smear of Vegemite. In this version, the saltiness mellows, the yeasty depth blends with the fat, and the flavor becomes more rounded, toasty, and pleasantly savory.\u003c\/p\u003e\n\u003ch4\u003eWhat does Vegemite taste like?\u003c\/h4\u003e\n\u003cp\u003eVegemite has a taste that's hard to describe in one word. It's salty, but not just salty; yeasty, but more elegant than the mere association with yeast; savory, but with a slight malty note from the malt extract. You can find associations with broth, soy sauce, toasted bread crust, strong cheese, roasted vegetables, and a dark, savory sandwich paste. It's a concentrated, dark, and very characteristic flavor.\u003c\/p\u003e\n\u003cp\u003eIt's this intensity that makes Vegemite great not only on toast. You can add a little to sauce, soup, marinade, roasted vegetables, sandwich spread, scrambled eggs, casserole, or savory oatmeal to boost the umami and give the dish a deeper, more piquant character. A small amount acts like a spice: it doesn't dominate the whole dish but enhances its savoriness and adds a salty-yeasty depth.\u003c\/p\u003e\n\u003ch4\u003eVegemite on toast, in a sandwich, and in the kitchen\u003c\/h4\u003e\n\u003cp\u003eThe classic Australian use is toast with butter and a thin layer of Vegemite. Butter is important here because it mellows the intensity of the paste and makes the whole thing creamier. Vegemite also pairs well with cheese, avocado, egg, tomato, cucumber, crackers, crispbread, and whole-grain rolls. For breakfast, it can replace salty sandwich spreads, and for lunch, it can add character to a simple cheese or vegetable sandwich.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, Vegemite can be treated as a concentrated enhancer of savory flavor. A little added to gravy, vegetable stew, roasted vegetable cream, tofu marinade, or savory pastry filling can give the dish more depth. It's a very efficient product: a 5g serving has only 9 kcal, but due to its intense flavor and high salt content, it's usually used in even smaller quantities.\u003c\/p\u003e\n\u003ch4\u003eYeast extract with B vitamins\u003c\/h4\u003e\n\u003cp\u003eVegemite is made from yeast extract containing wheat and barley, with added salt, malt extract, potassium chloride, caramel color E150c, spice extracts, and B vitamins: niacin, thiamine, riboflavin, and folic acid. 100g of the product contains 24.7g of protein, 9.2g of fiber, and a very high content of B vitamins, although in practice Vegemite is eaten in small portions — one typical 5g serving provides 9 kcal, 1.2g of protein, and 0.41g of salt.\u003c\/p\u003e\n\u003cp\u003eThe product is suitable for vegetarians but contains wheat, barley, and celery, so it will not be suitable for people avoiding gluten or those allergic to celery. Due to its high salt content, Vegemite is best used sparingly, as an intense flavor additive, rather than as a thick layer of paste.\u003c\/p\u003e\n\u003ch4\u003eKey information\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eAustralian Vegemite-type yeast extract\u003c\/li\u003e\n\n\u003cli\u003eiconic equivalent of British Marmite\u003c\/li\u003e\n\n\u003cli\u003eintense, salty, yeasty umami flavor\u003c\/li\u003e\n\n\u003cli\u003ebest on hot buttered toast, spread very thinly\u003c\/li\u003e\n\n\u003cli\u003egreat as an addition to sandwiches, crackers, cheese, eggs, and avocado\u003c\/li\u003e\n\n\u003cli\u003ecan also be used in sauces, soups, marinades, spreads, and savory dishes\u003c\/li\u003e\n\n\u003cli\u003ea 5g serving provides only 9 kcal\u003c\/li\u003e\n\n\u003cli\u003esource of B vitamins: thiamine, riboflavin, niacin, and folic acid\u003c\/li\u003e\n\n\u003cli\u003eproduct suitable for vegetarians\u003c\/li\u003e\n\n\u003cli\u003eproduced in Australia by Bega Cheese Limited\u003c\/li\u003e\n\n\u003cli\u003econtains wheat, barley, and celery\u003c\/li\u003e\n\n\u003cli\u003edue to its intense flavor and high salt content, it is best used in small quantities\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Marmite","offers":[{"title":"Default Title","offer_id":56680601190786,"sku":"9352042000298","price":29.89,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/VegemiteYeastExtract220g93520420002982.jpg?v=1790171095"},{"product_id":"nairns-marmite-cheese-oatcakes-200g","title":"Nairn's Marmite \u0026 Cheese Oatcakes - Scottish oatcakes with cheese and Marmite","description":"\u003cp\u003e\u003cstrong\u003eNairn's Marmite \u0026amp; Cheese Oatcakes are wholemeal oat crackers with Marmite and cheese\u003c\/strong\u003e — a product that, right from the start, doesn't try to be neutral. Marmite is one of those flavours that's hard to ignore: some love its intense, salty-yeasty depth, while others need a few tries to understand what all the fuss is about. Nairn's uses this distinctive British icon in a very interesting way: combining it with oats, cheese, and the simple, crunchy texture of a Scottish oatcake.\u003c\/p\u003e\n\u003cp\u003eThese are not just ordinary \"cheese-flavoured\" crackers. Here, the flavour is built by Marmite — a yeast extract with a strong, dry, slightly vegetable, and deeply umami profile. It makes up 9% of the ingredients, so its presence is clear, not just symbolic. The cheese adds a more familiar, milder background, rounding off the saltiness and making the whole thing more snackable, less extreme, but still distinctive. This is a flavour for the curious, for fans of savoury snacks, and for anyone who likes products with personality.\u003c\/p\u003e\n\u003ch4\u003eMarmite — love it or hate it, but you have to try it\u003c\/h4\u003e\n\u003cp\u003eMarmite is a classic British yeast extract, known for its very intense flavour. It's salty, dry, yeasty, deep, slightly vegetable, and full of umami — a bit like the essence of toast, broth, baked bread crust, and a deeply savoury sandwich spread all in one ingredient. That's why the famous \"love it or hate it\" phrase emerged around Marmite: this flavour isn't bland, it's not dessert-like, it doesn't try to please everyone. It has its own character.\u003c\/p\u003e\n\u003cp\u003eIn Nairn's crackers, however, Marmite is set in a very friendly base. Wholemeal oats temper the intensity of the yeast extract, giving the crackers a natural, cereal dryness and a pleasant crispness, while the cheese brings a subtly milky, savoury note. The effect is more complex than in a classic cracker: first comes the crunch of the oats, then the salty depth of Marmite, and finally a delicate cheesy finish. It's a snack that has something very British, very specific, and very original about it.\u003c\/p\u003e\n\u003ch4\u003eWholemeal oatcakes baked in Scotland\u003c\/h4\u003e\n\u003cp\u003eThe base of Nairn's Marmite \u0026amp; Cheese Oatcakes is wholemeal oats, which make up as much as 75% of the ingredients. This is important, as oatcakes differ from classic wheat crackers: they are more cereal-like, less \"biscuity\" crumbly, and more substantial, oaty, and filling. They have a savoury character, which is why they pair well with stronger toppings — cheeses, spreads, hummus, cottage cheese, vegetables, egg, chutney, or simply a thin layer of butter.\u003c\/p\u003e\n\u003cp\u003eOne pack contains 200g of product divided into 4 sachets of 6 crackers each. This is a very practical solution, as oatcakes stay fresh and it's easy to take one portion to work, on a trip, or in a lunchbox. One cracker has 39 kcal, 1.2g protein, 0.7g fibre, and only 0.1g sugar, so it can be treated as a small, savoury snack or a base for more filling toppings.\u003c\/p\u003e\n\u003ch4\u003eWhat to eat with Marmite and cheese crackers?\u003c\/h4\u003e\n\u003cp\u003eNairn's Marmite \u0026amp; Cheese Oatcakes are great on their own, especially if you like salty, savoury snacks with a strong flavour. However, they become most interesting when you treat them as a base for toppings. Marmite and cheese pair well with tomato, cucumber, avocado, egg, cottage cheese, hummus, roasted pepper spread, cream cheese, cheddar, onion chutney, or a thin layer of peanut butter for the adventurous.\u003c\/p\u003e\n\u003cp\u003eThey are also a very good product for a cheese board. Their salty-yeasty, savoury character goes well with cheddar, gouda, blue cheese, goat cheese, and hard mature cheeses. They can be served alongside olives, pickles, fermented vegetables, cherry tomatoes, and sandwich spreads. They are more characterful than neutral crackers, so they not only \"carry\" toppings but also bring a distinct flavour to the plate themselves.\u003c\/p\u003e\n\u003ch4\u003eNo added sugar, with fibre and vitamins from Marmite\u003c\/h4\u003e\n\u003cp\u003eNairn's Marmite \u0026amp; Cheese Oatcakes are a product with no added sugar, containing naturally occurring sugars. 100g contains 7.8g of fibre and 14.6g of protein, and one cracker provides 39 kcal. Thanks to the Marmite content, the product also contains B vitamins: thiamine, riboflavin, niacin, and folic acid. It's still a savoury snack, not a dietary supplement, but its composition is definitely more interesting than many ordinary salty crackers.\u003c\/p\u003e\n\u003cp\u003eThe product is suitable for vegetarians, contains no artificial colours, flavours, or preservatives. It contains gluten from barley, wheat, oats, and rye, milk, and celery, and may also contain nuts. This is important information especially for people with allergies, because the Marmite in the composition is not a neutral yeast extract — it contains gluten-containing grains and natural flavouring containing celery.\u003c\/p\u003e\n\u003ch4\u003eKey Information\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eNairn's oat crackers with Marmite and cheese\u003c\/li\u003e\n\n\u003cli\u003edistinctive, salty-yeasty umami flavour\u003c\/li\u003e\n\n\u003cli\u003eproduct for Marmite fans and those curious about British flavours\u003c\/li\u003e\n\n\u003cli\u003e9% Marmite in the composition\u003c\/li\u003e\n\n\u003cli\u003ewith 6% added cheese\u003c\/li\u003e\n\n\u003cli\u003e75% wholemeal oats\u003c\/li\u003e\n\n\u003cli\u003ebaked in Scotland\u003c\/li\u003e\n\n\u003cli\u003e200g package: 4 sachets of 6 crackers each\u003c\/li\u003e\n\n\u003cli\u003e39 kcal per cracker\u003c\/li\u003e\n\n\u003cli\u003eno added sugar, contains naturally occurring sugars\u003c\/li\u003e\n\n\u003cli\u003esource of fibre — 7.8g of fibre per 100g\u003c\/li\u003e\n\n\u003cli\u003econtain B vitamins from Marmite\u003c\/li\u003e\n\n\u003cli\u003esuitable for vegetarians\u003c\/li\u003e\n\n\u003cli\u003eno artificial colours, flavours, or preservatives\u003c\/li\u003e\n\n\u003cli\u003egreat solo, with cheese, hummus, sandwich spreads, vegetables, and snack boards\u003c\/li\u003e\n\n\u003cli\u003econtain gluten from barley, wheat, oats, and rye, milk, and celery\u003c\/li\u003e\n\n\u003cli\u003emay contain nuts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn 1896, John and Sarah Nairn opened their first bakery in Strathaven, Lanarkshire. We have no doubt that Nairn's know their baking. Today, this Scottish brand is the largest producer of oatcakes in the entire UK. What they offer their customers is simply good quality!\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAlthough the use of palm oil arouses extreme emotions, it is worth mentioning that the oil used by Nairn's is sustainably sourced. They hold RSPO (The Roundtable on Sustainable Palm Oil) certification, which means that the palm oil they use is produced without harm to the environment or society.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Marmite","offers":[{"title":"Default Title","offer_id":56703346934146,"sku":"612322001698","price":16.58,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/Nairn_sMarmite_CheeseOatcakes200g612322001698.jpg?v=1790171043"}],"url":"https:\/\/guiltfrii.com\/en\/collections\/brand-marmite.oembed","provider":"Guiltfree","version":"1.0","type":"link"}