{"title":"Flours and baked goods","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cspan xml:lang=\"pl\" style=\"color: #9b9b9b;\" lang=\"pl\"\u003eLow-carb and gluten-free flours and baking mixes rich in protein.\u003c\/span\u003e\u003c\/h2\u003e\n\n \u003cp style=\"text-align: justify;\"\u003e\u003cspan xml:lang=\"pl\" style=\"color: #9b9b9b;\" lang=\"pl\"\u003eThe flour and baked goods category is aimed at all those who, for dietary reasons, must give up traditional baking. Traditional grain-based flours are primarily composed of carbohydrates, which are responsible for spikes in blood glucose levels. Our store primarily offers low-carb flours. These flours, derived from nuts and seeds, are high in protein and fiber and low in carbohydrates. These flours are recommended for those who need to limit their carbohydrate intake. If you have diabetes, follow a high-protein diet, and miss traditional baking, these flours will help you bake delicious and diet-safe bread, cakes, or pancakes. These days, more and more people are reducing or eliminating gluten from their diets. Most flours available in our store are gluten-free, allowing you to enrich your monotony with gluten-free bread, cakes, or pancakes. Use the filters to choose the perfect healthy flour for you.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"chleb-1g-weglowodanow-mieszanka-do-wypieku","title":"Sunflower and pumpkin seed bread mix from gluten, wheat, soy, milk and yest","description":"\u003cp\u003eThe mixture for baking low-carb bread is instant and \u003cstrong\u003every easy to use - you'll be surprised that making healthy,\u003c\/strong\u003e homemade bread, which \u003cstrong\u003eslice has only 1g of carbohydrates\u003c\/strong\u003e - does not even require kneading!\u003cbr \/\u003e\u003cbr \/\u003eSimply add water, mix, put in the oven and enjoy the wonderful smell of home-made bread, which you can enjoy even if you are on a diet or training because:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    bread with pumpkin and sunflower seeds Sukrin has \u003cstrong\u003e40% less calories\u003c\/strong\u003e than traditional bread *,\u003c\/li\u003e\r\n\u003cli\u003e    contains\u003cstrong\u003e 5 times more fiber,\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003cli\u003e    contains over \u003cstrong\u003e17 (!) times less carbohydrates,\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003cli\u003e    and at the same time has the same protein content\u003c\/li\u003e\r\n\u003cli\u003e    \u003cstrong\u003ewithout gluten, soy, sugar, yeast\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e* compared to the average whole-grain bread\u003cbr \/\u003e\u003cbr \/\u003eToast, french toast, tasty sandwiches - they disappear from the list of forbidden dishes!\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTips\u003c\/strong\u003e:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    if you like more crunchy slices - bake them briefly in a toaster or toaster\u003c\/li\u003e\r\n\u003cli\u003e    to vary the taste of the bread mix you can add olives, pieces of ham, dried tomatoes, herbs or onions.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eA few words about the ingredients:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    \u003cstrong\u003eGrains and seeds\u003c\/strong\u003e; Psyllium, sunflower and pumpkin seeds, sesame, linseed: natural grains and seeds give the bread a unique taste and are a rich source of healthy fats, vitamins, minerals and fiber.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    \u003cstrong\u003eFiber from beets, chicory and peas;\u003c\/strong\u003e Vegetable fiber ensures the correct consistency of the finished bread and increases the fiber content.\u003c\/li\u003e\r\n\u003cli\u003e    \u003cstrong\u003eFiberfin\u003c\/strong\u003e is a natural, gluten-free flour containing 60% digestible starch. Fiberfin has a good effect on the digestive process, the bacterial flora of the digestive tract and the immune system of the whole organism.\u003c\/li\u003e\r\n\u003cli\u003e    \u003cstrong\u003eEggs in powder;\u003c\/strong\u003e eggs are an indispensable ingredient of bread without which it would disintegrate. So that they do not have to be added at home, they are included in the bread mix.\u003c\/li\u003e\r\n\u003cli\u003e    \u003cstrong\u003ePea protein\u003c\/strong\u003e; proteins of vegetable origin\u003c\/li\u003e\r\n\u003cli\u003e    \u003cstrong\u003eSukrin\u003c\/strong\u003e is a natural sugar substitute made from a sugar alcohol called Erythritol, which occurs naturally in pears, melons and mushrooms. Erythritol is formed as a result of the natural fermentation process and Sukrin does not contain any artificial additives.\u003c\/li\u003e\r\n\u003cli\u003e    \u003cstrong\u003eMinerals\u003c\/strong\u003e; Sodium chloride is just table salt; some of the salt has been replaced with potassium chloride because too much sodium is in the diet of most people.\u003c\/li\u003e\r\n\u003cli\u003e    \u003cstrong\u003eBaking powder.\u003c\/strong\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eA method of preparing:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    Preheat the oven to 175 ° C.\u003c\/li\u003e\r\n\u003cli\u003e    Pour the contents of the bag into a bowl and add 300 ml of water\u003c\/li\u003e\r\n\u003cli\u003e    Mix well with a spoon and pour the dough into the attached aluminum mold\u003c\/li\u003e\r\n\u003cli\u003e    sprinkle with pumpkin and sunflower seeds\u003c\/li\u003e\r\n\u003cli\u003e    Bake 1 hour\u003c\/li\u003e\r\n\u003cli\u003e    After baking, put it on the grill until it has cooled down completely, do not cover it during cooling\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56258539028866,"sku":"a27090017540609","price":22.6,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/6265.jpg?v=1790172304"},{"product_id":"sukrin-bezglutenowe-ciasto-bez-cukru","title":"Sukrin sugar free, low carb, gluten free cake mix","description":"\u003cp\u003eA mix for baking the perfect cake - now you can enjoy a delicious cake also on a diet!\u003c\/p\u003e\r\n\u003ch4\u003eKey features of Sukrin Gluten Free Cake Mix:\u003c\/h4\u003e\r\n\u003cul\u003e\r\n\u003cli\u003elow carbohydrate (80% less carbohydrates)\u003c\/li\u003e\r\n\u003cli\u003erich in fiber\u003c\/li\u003e\r\n\u003cli\u003erich in protein\u003c\/li\u003e\r\n\u003cli\u003eno gluten\u003c\/li\u003e\r\n\u003cli\u003eno added sugar\u003c\/li\u003e\r\n\u003cli\u003edoes not raise blood sugar\u003c\/li\u003e\r\n\u003cli\u003econtains sesame flour instead of wheat\u003c\/li\u003e\r\n\u003cli\u003eeasy to prepare\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eThis versatile cake mix, which contains no additives, will help you bake your favorite cakes without sugar and flour. Using our mix as a base, it's easy to make cakes that everyone will enjoy completely guilt-free. The mix contains sesame flour and FiberFin instead of wheat flour, and we replaced the sugar with Sukrin. The result is a delicious and tasty cake that has a lot of flavor but few ingredients you want to avoid!\u003c\/p\u003e\r\n\u003cp\u003eYou can create a variety of delicious, juicy cakes with one easy mix! Use it as is or as a basis for creating your own creation. Why not try carrot cake, apple pie, lemon cake or chocolate cake? The mix is simple to use and produces a wonderfully rich batter.\u003c\/p\u003e\r\n\u003ch3\u003eGluten-free Sukrin cake for diabetics - a few words about the ingredients\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSesame flour - shelled, finely ground sesame seeds, from which 80% of the oil is removed by cold pressing.\u003c\/li\u003e\r\n\u003cli\u003eErythritol (Sukrin) is made only from natural erythritol polyol derived from GMO-free corn starch. It contains no artificial colors, additives or preservatives and is naturally gluten-free. It does not contain carbohydrates, calories and has no glycemic index.\u003c\/li\u003e\r\n\u003cli\u003eResistant corn starch (FiberFin) is a natural, gluten-free flour with a high content of resistant starch. FiberFin has a beneficial effect on digestion, bacterial flora and the immune system. Read more about FiberFin here.\u003c\/li\u003e\r\n\u003cli\u003eFiber from chicory root and psyllium husk - these are vegetable fibers that serve to ensure the right consistency and increase the fiber content.\u003c\/li\u003e\r\n\u003cli\u003eCorn and potato starch makes the dough juicy and soft.\u003c\/li\u003e\r\n\u003cli\u003ePea protein - complete vegetable protein from peas with low allergenic potential\u003c\/li\u003e\r\n\u003cli\u003eraising agents - bicarbonate and disodium phosphate are components of ordinary baking powder.\u003c\/li\u003e\r\n\u003cli\u003eOrdinary table salt (sodium chloride).\u003c\/li\u003e\r\n\u003cli\u003eThe emulsifier (mono and diglycerides of fatty acids) is used to bind water and fat and give the dough a nice crust and firm consistency, it comes exclusively from plant sources.\u003c\/li\u003e\r\n\u003cli\u003eThe acidity regulator controls the rising of the dough.\u003c\/li\u003e\r\n\u003cli\u003eAroma - just vanilla\u003c\/li\u003e\r\n\u003cli\u003eSucralose is a sweetener approximately 600 times sweeter than sugar and is used in very small amounts to enhance the sweet taste of Sukrin.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56258721710466,"sku":"7090017542498","price":19.88,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/53220.jpg?v=1790174234"},{"product_id":"fiberfin-biala-maka-60g-blonnika-niskie-ig","title":"Sukrin Fiberfin gluten-free resistant corn starch for baking","description":"\u003cp\u003eFibrefin is a natural fine-grained white flour rich in fiber.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eThe most important information about Fiberfin:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    100% natural white flour with high fiber content - 60%\u003c\/li\u003e\r\n\u003cli\u003e    50% fewer calories than white wheat flour\u003c\/li\u003e\r\n\u003cli\u003e    low glycemic index\u003c\/li\u003e\r\n\u003cli\u003e    maintains the blood sugar level at a constant level\u003c\/li\u003e\r\n\u003cli\u003e    can increase fat burning\u003c\/li\u003e\r\n\u003cli\u003e    supports the work of the digestive system\u003c\/li\u003e\r\n\u003cli\u003e    very well suitable for baking and cooking or as dietary supplements\u003c\/li\u003e\r\n\u003cli\u003e    does not contain gluten\u003c\/li\u003e\r\n\u003cli\u003e    neutral taste\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eBake well with Fiberfin\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWith the help of Fiberfin, you can easily increase the fiber content in baking and lower the glycemic index of IG bread, pizza, cakes, pancakes, wafers, muffins and cakes. Fiberfin is a white flour that can be added to the dough weight without changing its taste, consistency or appearance.\u003cbr \/\u003e\u003cbr \/\u003eFiberfin contains 60% fiber and only 31% carbohydrates. One teaspoon of Fiberfin contains as much fiber as 100g wholegrain flour! Fiberfin does not contain gluten responsible for the sticky consistency of baked goods, therefore it is recommended that Fiberfin is 10-20% of the flour used for baking.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eSuper fiber + additional health benefits\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eThe diet of most of us is not enough fiber. The recommended amount is 30g - the average person eats it only 18g a day and only one teaspoon Fiberfin contains up to 6g of fiber! Fiberfin contains beneficial to the health and weight loss effects of fiber and it is very easy to incorporate it into your daily diet.\u003cbr \/\u003e\u003cbr \/\u003eFiberfin is made from starch from Australian non-GM maize. This special type of Australian maize cultivated for years contains up to 80% of amylose - starch resistant to gastric acid, which does not break down under the influence of digestive enzymes, This resistant starch is not metabolized in the form of energy, but behaves like fiber - regulates blood pressure and promotes good digestion.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eHow to use Fiberfin?\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    As a supplement - if you rarely use the oven and do not bake cakes, add Fiberfin to your porridge, yogurt, fruit juice or protein shake.\u003c\/li\u003e\r\n\u003cli\u003e    For baking - always when using flour, also reach for Fiberfin replacing 10-20% white flour. The taste and appearance of the cake or bread will remain unchanged, but will be much healthier. Replacing 7% of flour in Fiberfin pizza will make it contain as much fiber as whole grain bread!\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eSuper-starch, natural fiber\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eNormal starch disintegrates into dextrose in the body and is used as energy. Resistant super-starch is not digested in this way, but behaves like fiber. Resistant starch is eaten in smaller amounts for hundreds of years by people, for example, in legumes.\u003cbr \/\u003e\u003cbr \/\u003eResearchers explored the issue of resistant starch and its beneficial effects on health. WHO (International Health Organization) calls the discovery of super-meat production the biggest breakthrough in carbohydrate research over the last two decades.\u003cbr \/\u003e\u003cbr \/\u003eStudies have shown, among others:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    positive effect of Fiberfin on weight control (increased feeling of satiety, increased fat burning, decreased insulin resistance)\u003c\/li\u003e\r\n\u003cli\u003e    reduced glycemic load dishes in which part of the flour was replaced with Fiberfin\u003c\/li\u003e\r\n\u003cli\u003e    positive reaction of the digestive system on Fiberfin - production of short-chain fatty acids, lowering pH\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56258730361218,"sku":"7090017542894","price":35.14,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/guiltfree-sukrin-fiberfin-maka-blonnik_70af09e4-120c-441c-b332-0f88af997a04.png?v=1792350463"},{"product_id":"piec-przemian-maka-kokosowa-odtluszczona-bezglutenowa-bio-250g","title":"Tropicai high-fat defatted organic coconut flour","description":"\u003cp\u003eSkimmed, low-carbohydrate, low-calorie, gluten-free coconut flour 5 Transformation has excellent nutritional proportions, even made for baking on a ketogenic diet: very high fiber content, high protein content and significantly reduced carbohydrate content.\u003c\/p\u003e\n\u003cp\u003eUsage: coconut flour can replace traditional flour. Coconut flour is suitable for baking, preparing raw desserts, it can also be used as a topping for ice cream, for salads, and also as a coating. In combination with walnut milk, spring water, cocoa drink or freshly squeezed juice, it can be used to create a fiber-rich drink that will help regulate your metabolism.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56259143762306,"sku":"5900652816699","price":8.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/40154.jpg?v=1790174415"},{"product_id":"sukrin-chocolate-cake-czekoladowe-ciasto-bez-cukru-mieszanka-do-wypieku","title":"Sukrin sugar free chocolate cake mix","description":"\u003cp\u003eMix for baking perfect \u003cstrong\u003esugar-free cake\u003c\/strong\u003e - now you can enjoy a delicious cake on a diet!\u003cbr \/\u003e\u003cstrong\u003eThe most important features of the mixture for chocolate cake without sugar Sukrin;\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    low calorie (40% fewer calories!)\u003c\/li\u003e\n\u003cli\u003e    low carb (75% less carbohydrates)\u003c\/li\u003e\n\u003cli\u003e    high in fiber (8% - more than in whole wheat bread)\u003c\/li\u003e\n\u003cli\u003e    low-fat\u003c\/li\u003e\n\u003cli\u003e    rich in protein (2 times more than in a normal chocolate cake)\u003c\/li\u003e\n\u003cli\u003e    0g of sugar\u003c\/li\u003e\n\u003cli\u003e    does not raise the level of sugar in the blood\u003c\/li\u003e\n\u003cli\u003e    it contains almond flour instead of wheat flour\u003c\/li\u003e\n\u003cli\u003e    easy to prepare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003eBy using the Sukrin mixture, you can bake any cake easily and quickly - you can be sure it will be delicious and moist and all you need is 4 eggs, 10 tablespoons of oil and water and the ingredients you choose - fruits, nuts or chocolate pieces. A special combination of ingredients of the mixture makes the finished dough has a slightly crunchy top.\u003cbr \/\u003e\u003cbr \/\u003eThe mixture is ideal for baking a large dough, a cake and even muffins.\u003cbr \/\u003e\u003cbr \/\u003eThe mixture for baking a low-carb dough contains, instead of wheat flour, almond flour and Fiberfin, and sugar was replaced by Sukrin. Thanks to this, the baked cake has a delicious taste and excellent, moist consistency, but it contains minimal amounts of calories, fat and carbohydrates.\u003cbr \/\u003ePreparation of a sugar cake without sugar Sukrin:\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003ePreparation\u003c\/p\u003e\n\u003cp\u003eAdditionally, prepare: 3 large eggs, 300 ml of water and 100 ml of oil or butter (or a mixture of 50 ml of olive oil \u0026amp; 50 g of buttermilk or cottage cheese)\u003c\/p\u003e\n\u003cp\u003e1. Preheat the oven to 175 ° C.\u003c\/p\u003e\n\u003cp\u003e2. Mix the wet ingredients in a large bowl, add the contents of the package and whisk until the dough is smooth.\u003c\/p\u003e\n\u003cp\u003e3. Optional: add ingredients as you like - fresh or dried fruit, nuts, chocolate pieces, etc.\u003c\/p\u003e\n\u003cp\u003e4. Pour into a 24 cm springform pan lined with baking paper or into a muffin plate (12 pieces).\u003c\/p\u003e\n\u003cp\u003e5. Bake in the center of the oven for about 25-30 minutes for large dough, 20 minutes for muffins. Let cool before slicing\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56259254223234,"sku":"7090017542450","price":25.73,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/Sukrin_Chocolate_Cake_-_czekoladowe_ciasto_bez_cukru_mieszanka_do_wypieku_7090017542450.jpg?v=1790174276"},{"product_id":"hiszpanska-odtluszczona-maka-migdalowa-39g-bialko-283kcal","title":"Defatted almond flour from blanched almonds","description":"\u003cp\u003eOur\u003cstrong\u003e low-fat almond flour\u003c\/strong\u003e is produced in a traditional Spanish manufacture of almond oil in the process of cold pressing using a hydraulic press.\u003cbr \/\u003e\u003cbr \/\u003eThanks to the classical method of cold pressing, valuable ingredients remain intact, and the fat content is minimized to only 8%. Afruse almond flour has the highest protein content and, at the same time, the lowest calorie content. Thanks to the fact that it is \u003cstrong\u003emade of blanched almonds\u003c\/strong\u003e, it is extremely delicate and aromatic.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eCompared to wheat flour, non-fat almond flour has:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e     over 5 times less carbohydrates,\u003c\/li\u003e\r\n\u003cli\u003e     almost 4 times more protein\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Afruse","offers":[{"title":"Default Title","offer_id":56259263594882,"sku":"5905279367005","price":48.51,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9931.jpg?v=1790174180"},{"product_id":"sukrin-odtluszczona-maka-sezamowa-46g-bialko-6g-weglowodany","title":"Sukrin defatted sesame flour","description":"\u003cp\u003eGluten-free sesame flour Sukrin is produced by sucking cold fat from sesame seeds.\u003c\/p\u003e\n\u003cp\u003eDefatted sesame flour is rich in minerals such as iron, zinc and magnesium. Sesame flour has a mild, nutty aroma. The mild and slightly sweet taste makes it ideal for baking biscuits, cakes and baking bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e     Low carbohydrate content (only 6%)\u003c\/li\u003e\n\u003cli\u003e     A good source of protein (46%)\u003c\/li\u003e\n\u003cli\u003e     High fiber content (15%)\u003c\/li\u003e\n\u003cli\u003e     gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56259265462658,"sku":"7090017540272","price":17.9,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/5915.jpg?v=1790174180"},{"product_id":"hiszpanska-odtluszczona-maka-migdalowa-1kg-39g-bialko-283kcal","title":"Spanish highly defatted almond flour 1kg","description":"\u003cp\u003eLarge package 1KG.\u003cbr \/\u003e\u003cbr \/\u003eOur \u003cstrong\u003eskimmed almond flour\u003c\/strong\u003e is produced in a traditional Spanish almond oil factory in the process of cold pressing of the hydraulic press.\u003cbr \/\u003e\u003cbr \/\u003eBy using the classic cold pressing method, valuable ingredients remain intact and the fat content is minimized to just 8%. Afruse almond flour has the highest protein content and lowest caloric content. Because it is \u003cstrong\u003emade from tin almonds,\u003c\/strong\u003e it is extremely delicate and aromatic.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eCompared to wheat flour, skimmed almond flour has:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e     more than 5 times less carbohydrates,\u003c\/li\u003e\r\n\u003cli\u003e     almost 4 times more protein\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Afruse","offers":[{"title":"Default Title","offer_id":56262513394050,"sku":"5905279367098","price":178.61,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9930.jpg?v=1790174083"},{"product_id":"sukrin-chleb-bezglutenowy-niskoweglowodanowy-chia-ziarna-konopii","title":"Sukrin Chia \u0026 Hemp Bred - gluten free low carb bread baking mix","description":"\u003cp\u003e\u003cspan id='result_box' lang='en' xml:lang='en'\u003e\u003cspan title='Prosta do przygotowania mieszanka do wypieku chleba niskowęglowodanowego którego kromka ma tylko 1,4g węglowodanów - nie wymaga dodawania drożdży ani zagniatania!'\u003eEasy to prepare low carb bread mix, whose \u003cstrong\u003eslice has only 1.4g of carbohydrates\u003c\/strong\u003e - does not require yeast or crunching!\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='Po prostu dodaj wodę, wymieszaj, wstaw do piekarnika i delektuj się wspaniałym zapachem domowego chleba, którym możesz się delektować nawet, jeśli jesteś na diecie lub trenujesz, bo:      '\u003eJust add water, mix, put in the oven and enjoy the wonderful smell of homemade bread that you can enjoy even if you are on a diet or training because:\u003cbr \/\u003e\u003cbr \/\u003e    \u003c\/span\u003e\u003cspan title='chleb Sukrin z nasionami chia i mąką konopną ma o 40% mniej kalorii niż tradycyjny chleb*,     '\u003eSukrin bread with chia seeds and hemp flour is \u003cstrong\u003e40% less calorie\u003c\/strong\u003e than traditional bread *,\u003cbr \/\u003e    \u003c\/span\u003e\u003cspan title='zawiera 5 razy więcej błonnika,     '\u003econtains \u003cstrong\u003e5 times more fiber\u003c\/strong\u003e,\u003cbr \/\u003e    \u003c\/span\u003e\u003cspan title='zawiera ponad 17(!) razy mniej węglowodanów,     '\u003econtains over \u003cstrong\u003e17 (!) times less carbohydrates\u003c\/strong\u003e,\u003cbr \/\u003e    \u003c\/span\u003e\u003cspan title='a przy tym ma taką samą zawartość białka     '\u003eat the same time, it has the same protein content\u003cbr \/\u003e    \u003c\/span\u003e\u003cspan title='bez glutenu, soi, cukru, drożdży'\u003e\u003cstrong\u003ewithout gluten, soy, sugar, yeast\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='* w porównaniu do przeciętnego chleba pełnoziarnistego'\u003e* compared to the average wholemeal bread\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='Tosty, tosty francuskie, smakowite kanapki - znikają z listy dań zakazanych!   '\u003eToast, French toast, tasty sandwiches - disappear from the list of forbidden dishes!\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='Wskazówki:      '\u003e\u003cstrong\u003eTips\u003c\/strong\u003e:\u003cbr \/\u003e\u003cbr \/\u003e    \u003c\/span\u003e\u003cspan title='jeśli lubisz bardziej chrupiące kromki - opiecz je krótko w tosterze lub opiekaczu     '\u003eIf you like more crispy slices - just bake them in a toaster or toaster\u003cbr \/\u003e    \u003c\/span\u003e\u003cspan title='dla urozmaicenia smaku do mieszanki chlebowej możesz dodać oliwki, kawałki szynki, suszone pomidory, zioła lub cebulkę.   '\u003eYou can add olives, ham, dried tomatoes, herbs or onions to add to the bread mix.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='Parę słów o składnikach:'\u003eAbout the ingredients:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='+ Naturalnie bezglutenowe nasiona chia to bogate źródło kwasów Omega 3 i przeciwutleniaczy, usprawniają przemianę materii, oczyszczają organizm z toksyn, wspomagają odchudzanie.'\u003e+ Naturally gluten-free \u003cstrong\u003echia seeds\u003c\/strong\u003e are a rich source of Omega 3 fatty acids and antioxidants, they improve metabolism, cleanse the body of toxins, help to lose weight.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='+ Lekkostrawne białko konopne zawiera wszystkie esencjonalne aminokwasy, dzięki czemu jest kompletnym wegańskim źródłem białka'\u003e+ Easy-to-digest \u003cstrong\u003ehemp protein\u003c\/strong\u003e contains all essential amino acids, making it a complete vegan protein source.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='+ Ziarna i nasiona;'\u003e+ \u003cstrong\u003eGrains and seeds\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan title='pestki słonecznika, sezam, siemię lniane: naturalne ziarna i pestki dają chlebowi niepowtarzalny smak i są bogatym żródłem zdrowych tłuszczy, witamin, minerałów i blonnika.'\u003esunflower seeds, sesame seeds, flax seeds: natural grains and stones give the bread a unique flavor and are a rich source of healthy fats, vitamins, minerals and flax.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='+ Błonnik z buraków, cykorii i grochu;'\u003e\u003cstrong\u003eBeetroot, chicory and pea fiber\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan title='błonnik roślinny zapewnia właściwą konsystencję gotowego chleba i zwiększa zawartość błonnika.'\u003eVegetable fiber provides the correct consistency of the finished bread and increases the fiber content.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='+ Fiberfin to naturalna bezglutenowa mąka zawierająca w 60% odporne na trawienie skrobie.'\u003e+ \u003cstrong\u003eFiberfin\u003c\/strong\u003e is a natural gluten-free flour with 60% starchy digestion. \u003c\/span\u003e\u003cspan title='Fiberfin ma dobry wpływ na proces trawienia, florę bakteryjną przewodu pokarmowego i system immunologiczny całego organizmu.'\u003eFiberfin has a good effect on digestion, bacterial flora of the digestive tract and immune system of the whole organism.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='+ Jajka w proszku;'\u003e+ \u003cstrong\u003eEgg powder\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan title='jajka są niezbędnym składnikiem chleba, bez których by się rozpadał.'\u003eEggs are an indispensable ingredient of bread, without which to break down. \u003c\/span\u003e\u003cspan title='Aby nie trzeba było ich dodawać w domu, zawarte są w składzie mieszanki chlebowej.'\u003eSo you do not have to add them at home, they are included in the mix of bread.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='+ Białko z grochu;'\u003e+ \u003cstrong\u003ePea Protein\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan title='proteiny pochodzenia roślinnego'\u003eProteins of plant origin\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='+ Sukrin to naturalny substytut cukru wytwarzany z alkoholu cukrowego o nazwie Erythritol, który występuje naturalnie m.in.w gruszkach, melonach i pieczarkach.'\u003e\u003cstrong\u003eSukrin\u003c\/strong\u003e is a natural sugar substitute made from sugar alcohol called Erythritol, which naturally occurs in pears, melons and cucumbers. \u003c\/span\u003e\u003cspan title='Erythritol powstaje w wyniku naturalnego procesu fermentacji a Sukrin nie zawiera żadnych sztucznych dodatków.'\u003eErythritol is produced by natural fermentation and Sukrin does not contain any artificial additives.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='+ Sole mineralne;'\u003e+ \u003cstrong\u003eMineral salts\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan title='Chlorek sodu to po prostu sól kuchenna;'\u003eSodium chloride is just a kitchen salt; \u003c\/span\u003e\u003cspan title='część soli została zastąpiona chlorkiem potasu, ponieważ w diecie większości osób jest zbyt wiele sodu.'\u003eSome salt has been replaced with potassium chloride, because most people have too much sodium in the diet.\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='Proszek do pieczenia.'\u003eBaking powder.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='Sposób przygotowania:'\u003eA method of preparing:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='1. Rozgrzać piekarnik do 200 °C.'\u003e1. Preheat the oven to 200 ° C.\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='2. Wsypać zawartość torebki do miski i dolać 300 ml wody'\u003e2. Pour the contents of the bag into the bowl and add 300 ml of water\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='3. Mieszać porządnie łyżką lub mikserem przez 5 minut i przelać ciasto do dołączonej formy aluminiowej'\u003e3. Mix well with a spoon or mixer for 5 minutes and pour the dough into the included aluminum mold\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='4. Posypać pestkami dyni i slonecznika'\u003e4. Sprinkle with pumpkin seeds and sunflower seeds\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='5. Piec 1 godzinę;'\u003e5. Furnace 1 hour; \u003c\/span\u003e\u003cspan title='jeśli pieczesz bułeczki, skróc czas pieczenia do 25 minut'\u003eIf you bake bread, shorten the baking time to 25 minutes\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title='6. Po upieczeniu przełożyć na kratkę do całkowitego ostygnięcia, w czasie stygnięcia nie nakrywać'\u003e6. After baking, put on the grill until it has cooled completely, do not cover it during cooling\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56263408255362,"sku":"a27090017541361","price":21.3,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/7917.jpg?v=1790173959"},{"product_id":"terra-sana-kuzu-szare-japonski-organiczny-vege-zagestnik","title":"TerraSana gray kuzu - gluten-free rooted kuzu starch from certified organic crops","description":"\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Kuzu (lac. Pueraria lobata - opornik łatkowaty; inaczej 'kudzu', 'japońska skrobia') to popularna roślina azjatycka (występuje także w Ameryce Południowej).\"\u003e\u003cstrong\u003eKuzu\u003c\/strong\u003e (lat. Pueraria lobata) is a popular Asian plant, \"Kuz\", \"\u003cstrong\u003ejapanese starch\u003c\/strong\u003e\" (also found in South America). \u003c\/span\u003e\u003cspan title=\"Kuzu jest doskonałą wegańską alternatywą dla innych substancji zagęszczających takich jak żelatyna czy skrobia ziemniaczana.\"\u003eKuzu is an excellent vegan alternative to other thickening agents such as gelatine or potato starch. \u003c\/span\u003e\u003cspan title=\"Ponadto skrobia znajdująca się w Kuzu jest bogatym źródłem żelaza, wapnia oraz fosforu.\"\u003eMoreover, the starch found in Kuzu is a rich source of iron, calcium and phosphorus.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Kuzu ma wiele zastosowań kulinarnych - zarówno na słodko, np. do deserów (kisiel, galaretka, desery mleczne) oraz do dań wytrawnych, - szczególnie sosów, dipów, dressingów i zup.\"\u003eKuzu has many culinary uses - sweet, eg desserts (jelly, jelly, milk desserts) and dry dishes - especially sauces, dips, dressings and soups.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Kuzu ma wiele zastosowań kulinarnych - zarówno na słodko, np. do deserów (kisiel, galaretka, desery mleczne) oraz do dań wytrawnych, - szczególnie sosów, dipów, dressingów i zup.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Kuzu ma wiele zastosowań kulinarnych - zarówno na słodko, np. do deserów (kisiel, galaretka, desery mleczne) oraz do dań wytrawnych, - szczególnie sosów, dipów, dressingów i zup.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Wegańska skrobia kuzu TerraSana:      \"\u003eVegan starch kuzu TerraSana:\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Wegańska skrobia kuzu TerraSana:      \"\u003e    \u003c\/span\u003e\u003cspan title=\"naturalna, organiczna substancja zagęszczająca     \"\u003eNatural, organic thickener\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"naturalna, organiczna substancja zagęszczająca     \"\u003e    \u003c\/span\u003e\u003cspan title=\"stabilne zagęszczenie, potrawy nie rozwarstwiają się     \"\u003estable density, dishes do not splatter\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"stabilne zagęszczenie, potrawy nie rozwarstwiają się     \"\u003e    \u003c\/span\u003e\u003cspan title=\"nie matowi płynów     \"\u003edo not melt the fluids\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie matowi płynów     \"\u003e    \u003c\/span\u003e\u003cspan title=\"nie zmienia smaku potraw     \"\u003edoes not change the taste of dishes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie zmienia smaku potraw     \"\u003e    \u003c\/span\u003e\u003cspan title=\"działa łagodząco na układ trawienny     \"\u003eworks to alleviate the digestive system\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"działa łagodząco na układ trawienny     \"\u003e    \u003c\/span\u003e\u003cstrong\u003e\u003cspan title=\"bezglutenowa     \"\u003egluten-free\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cstrong\u003e\u003cspan title=\"bezglutenowa     \"\u003e    \u003c\/span\u003e\u003c\/strong\u003e\u003cspan title=\"odpowiednia dla wegan     \"\u003esuitable for vegans\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"odpowiednia dla wegan     \"\u003e    \u003c\/span\u003e\u003cspan title=\"odpowiednia dla osób na diecie paleo     \"\u003eSuitable for people on diet paleo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"odpowiednia dla osób na diecie paleo     \"\u003e    \u003c\/span\u003e\u003cspan title=\"ma odczyn zasadowy - odpowiednia przy zakwaszeniu organizmu     \"\u003eIt is alkaline - suitable for \u003cstrong\u003eacidification of the body\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"ma odczyn zasadowy - odpowiednia przy zakwaszeniu organizmu     \"\u003e    \u003c\/span\u003e\u003cspan title=\"bogate źródło żelaza, fosforu i wapnia oraz izoflawonów     \"\u003erich source of iron, phosphorus and calcium and isoflavones\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"bogate źródło żelaza, fosforu i wapnia oraz izoflawonów     \"\u003e    \u003c\/span\u003e\u003cspan title=\"przyspiesza wydalanie toksyn z organizmu\"\u003eIt accelerates the excretion of toxins from the body\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"przyspiesza wydalanie toksyn z organizmu\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eOrganic kuzu starch is an excellent, easy-to-use thickener - unlike many other thickening substances, the kuzu is stable at high temperatures and thickened with no delicacy when cooked.\u003c\/span\u003e \u003cspan\u003eKuzu is ideal for sauces, desserts, soups or sweet stuffing in dough (eg apple pie stuffing).\u003c\/span\u003e \u003cspan\u003eKuzu has been prized for centuries in Japan because of its health properties, it acts on the stomach and improves digestive function - the kelly starch molecules penetrate the intestines and eliminate discomfort caused by acidification or bacterial infections.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"przyspiesza wydalanie toksyn z organizmu\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"przyspiesza wydalanie toksyn z organizmu\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"przyspiesza wydalanie toksyn z organizmu\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan class=\"alt-edited\"\u003eThe use vegan kuzu:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"przyspiesza wydalanie toksyn z organizmu\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan class=\"alt-edited\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan class=\"alt-edited\"\u003eFor 1 cup of strong density liquid (eg. A dessert), dissolve 1 tablespoon of kuzu in 2 tablespoons cold liquid, mix with the remaining amount of food you want to thicken.\u003c\/span\u003e \u003cspan\u003eFor less concentrated (sauces, soups), dissolve 1 teaspoon of teaspoonfuls in 2 teaspoons of cool liquid and mix with 1 cup of concentrated sauce \/ soup.\u003c\/span\u003e \u003cspan\u003eMix to a good melt dissolution and get a clear sauce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Terrasana","offers":[{"title":"Default Title","offer_id":56264500871554,"sku":"a28713576173291","price":33.19,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/11090.jpg?v=1790173279"},{"product_id":"soulfood-macadamianuss-mehl-odtluszczona-maka-z-orzechow-makadamia-07kg","title":"Soulfood Low Carberia Macadamia partly defatted flour 0,7kg","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"Nowe większe opakowanie 0,7kg!\n\n\"\u003eNew larger package of 0.7kg!\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Orzechy makadamia swoją popularność zawdzięczają słodkiemu, masłowatemu smakowi - przepyszny orzech schowany jest pod bardzo twardą, trudną do rozłupania skorupą, a jego wnętrze skrywa niezwykłe bogactwo składników odżywczych.\"\u003eMacadamia Nuts are popular because of their sweet, buttery taste - the delicious nut is hidden under a very hard, hard-to-crush shell, and its interior conceals the extraordinary richness of nutrients. \u003c\/span\u003e\u003cspan title=\"Macadamia należy do najbardziej kalorycznych orzechów ze względu na bardzo wysoką zawartość tłuszczu.\"\u003eMacadamia is one of the most nutritious nuts due to its very high fat content. \u003c\/span\u003e\u003cspan title=\"W przeciwieństwie do większości orzechów tłuszcze orzecha makadamii, podobnie jak w przypadku oliwy z oliwek, to głównie tłuszcze jednonienasycone, które przyczyniają się do obniżenia poziomu tzw.\"\u003eUnlike most nuts, macadamia nuts, as with olive oil, are mainly monounsaturated fats, which contribute to lowering levels of so-called '\u003c\/span\u003e\u003cspan title=\"złego cholesterolu i podwyższenia poziomu dobrego cholesterolu.\"\u003eBad cholesterol' and elevated good cholesterol. \u003c\/span\u003e\u003cspan title=\"Orzechy makadamia są bogatym źródłem żelaza, błonnika, wapnia, magnezu, manganu, witaminy A i E a także miedzi, fosforu i selenu.\"\u003eMacadamia Nuts are a rich source of iron, fiber, calcium, magnesium, manganese, vitamins A and E, as well as copper, phosphorus and selenium. \u003c\/span\u003e\u003cspan title=\"100g orzechów makadamia pokrywa w całości dzienne zapotrzebowanie na niacynę, oraz znaczną część zapotrzebowania na inne witaminy z grupy B: ryboflawinę i witaminę B6.\n\n\"\u003e100g of macadamia nuts cover the total daily requirement for niacin and a significant portion of the need for other B vitamins: riboflavin and vitamin B6.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Mąka makadamia ma słodki, orzechowy smak i doskonale sprawdza się w niskowęglowodanowych wypiekach bezglutenowych jako substytut skrobi.\"\u003eMacadamia flour has a sweet, nutty flavor and is ideally suited for gluten-free low-carbohydrate pastries as a substitute for starch. \u003c\/span\u003e\u003cspan title=\"Mąki makadamia można używać w codziennej kuchni do panierowania ryb i mięsa lub jako bazę do kruchych ciasteczek bezglutenowych.\n\n\"\u003eMacadamia flour can be used in daily kitchen for fish and meat baking or as a base for fragile gluten-free cookies.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Eksperymentując z mąką makadamia zacznij od zastępowania nią w przepisie 50% mąki pszennej lub migdałowej - mąka makadamia zawiera bardzo dużo błonnika i z tego powodu mocno chłonie płyny;\"\u003eStart experimenting with macadamia flour, start by replacing it with 50% wheat or almond flour - macadamia flour contains a lot of fiber and therefore absorbs fluids strongly; \u003c\/span\u003e\u003cspan title=\"poznając lepiej jej właściwości szybko wyczujesz o ile zwiększać ilość płynów w przepisie stosując w nim mąkę macadamia jako zamiennik.\n\"\u003eknowing its properties better, you will quickly notice how much of the liquid in the recipe uses macadamia flour as a substitute.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"Najważniejsze informacje o mące macadamia Soulfood:\n\n    \"\u003eKey Facts About Macadamia Soup Soulfood:\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"wysokoodtłuszczona - orzechy makadamia zawierają 73% tłuszczu, w odtłuszczonej mące jest jej 2,5 raza mniej\n    \"\u003eHighly defatted - macadamia nuts contain 73% fat, in skimmed flour is 2.5 times less\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"słodka, aromatyczna alternatywa dla mąki migdałowej\n    \"\u003eA sweet, aromatic alternative to almond flour\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bezglutenowa\n    \"\u003egluten-free\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bogata w białko\n    \"\u003eRich in protein\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"bogate w błonnik\n    \"\u003eRich in fiber\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"niskowęglowodanowa\n    \"\u003elow carbohydrate\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan id=\"result_box\" lang=\"en\"\u003e\u003cspan title=\"paleo\"\u003epaleo friendly\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Soulfood Lowcarberia","offers":[{"title":"Default Title","offer_id":56265282093442,"sku":"4251074900857","price":69.26,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/15157.jpg?v=1790173960"},{"product_id":"sukrin-organiczna-odtluszczona-na-zimno-maka-kokosowa","title":"Sukrin Organic Coconut Flour 0,4kg","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Niezwykle aromatyczna, drobniutko zmielona, jedwabista, odtłuszczona mąka kokosowa Groovy Food jest wytwarzana z kokosów z Filipin i Sri Lanki pochodzących z certyfikowanych bio-upraw.\"\u003eExtremely aromatic, finely ground, silky, skimmed Sukrin coconut flour  is made from Philippine and Sri Lankan coconuts from certified bio-crops. \u003c\/span\u003e\u003cspan title=\"Świeża pulpa kokosowa dojrzałych kokosów jest delikatnie suszona, odtłuszczona w 100% mechanicznym procesie wyciskania bez użycia jakichkolwiek chemikaliów, a na koniec mielona na gładki jak jedwab pył.\"\u003eThe fresh coconut pulp of ripe coconuts is gently dried, defatted in a 100% mechanical extrusion process without the use of any chemicals, and finally ground to a smooth silky powder. \u003c\/span\u003e\u003cspan title=\"Zawartość tłuszczu w tej mące jest redukowana w maksymalnym stopniu do zaledwie 12% a zawartość błonnika utrzymana na niezwykle wysokim poziomie ponad 40%.\"\u003eThe fat content in this flour is reduced to a minimum of only 12% and the fiber content is maintained at extremely high levels of over 40%. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Mąka kokosowa charakteryzuje się bardzo wysoką wchłanialnością płynów właśnie z powodu wysokiej zawartości błonnika - wchłania aż do 60% więcej płynów niż sama waży, o czym należy pamiętać zamieniając mąką kokosową tradycyjną mąkę pszenną w przepisach - ilość mąki można zmniejszyć o 20%-25%.\"\u003eCoconut flour is characterized by very high absorption of liquids precisely because of its high fiber content - it absorbs up to 60% more liquids than it weighs, which should be remembered by replacing the traditional wheat flour in the recipes with coconut flour - the amount of flour can be reduced by 20% -25%. \u003c\/span\u003e\u003cspan title=\"Mąka kokosowa jest naturalnie słodka, dzięki czemu można ograniczyć użycie cukru lub słodzików.\"\u003eCoconut flour is naturally sweet, so you can limit the use of sugar or sweeteners.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Mąka kokosowa Groovy Food powstaje z surowych, nieprażonych orzechów kokosowych i jest mielona na zimno w temperaturze poniżej 40°C, dzięki czemu zachowuje komplet nienaruszonych witamin, minerałów, enzymów i antyoksydantów.\"\u003eGroovy Food coconut flour is made from raw, unroasted coconut and is ground cold at temperatures below 40°C, so it retains a set of vitamins, minerals, enzymes and antioxidants. \u003c\/span\u003e\u003cspan title=\"Mąka nie jest perfumowana, bielona ani traktowana żadnymi substancjami chemicznymi.\"\u003eThe flour is not perfumed, bleached or treated with any chemical substances.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3 style=\"text-align: justify;\"\u003eKey facts about defatted organic Sukrin coconut flour:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003ewithout gluten\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003efinely grained\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003emechanically rather than chemically defatted \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eunbleached, not perfumed\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eas much as 42% fiber and 18% protein\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56266690888066,"sku":"b17090017540883","price":16.79,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/16149.jpg?v=1790173680"},{"product_id":"doves-farm-uniwersalna-maka-bezglutenowa-1kg","title":"Doves Farm Plain White Flour Free From Gluten 1kg","description":"\u003cp\u003eNatural, white, gluten-free Doves Farm flour made from high quality natural ingredients.\u003cbr \/\u003e \u003cbr \/\u003e Appropriately selected proportions of ingredients make the\u003cstrong\u003e Doves Farm gluten free flour\u003c\/strong\u003e characterized by properties similar to traditional wheat flour - it is easy to use as an alternative to wheat flour in the recipe for baking sweet and dry cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cstrong\u003eThe most important information about Doves Farm gluten-free flour:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e     gluten-free product,\u003c\/li\u003e\n\u003cli\u003e     without wheat,\u003c\/li\u003e\n\u003cli\u003e     without milk,\u003c\/li\u003e\n\u003cli\u003e     without eggs,\u003c\/li\u003e\n\u003cli\u003e     without soy,\u003c\/li\u003e\n\u003cli\u003e     without yeast\u003c\/li\u003e\n\u003cli\u003e     suitable for vegans\u003c\/li\u003e\n\u003cli\u003e     suitable for the FODMAP diet\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":56267584995714,"sku":"b15011766010139","price":20.84,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/18475.jpg?v=1790174270"},{"product_id":"5-przemian-przeracuchy-mix-do-bezglutenowych-nalesnikow-z-ksylitolem","title":"5 Przemian Prze!Racuchy - gluten free pancakes with xylitol","description":"\u003cbr \/\u003e\u003cp\u003eInstant oatmeal pancakes are delicious, aromatic oat cakes with a simple and fully natural composition, sweetened exclusively with Finnish xylitol.\u003c\/p\u003e\n\u003cp\u003eSuitable for people who must avoid gluten in the diet, are very simple and quick to prepare - you can choose the basic recipe (kefir + egg, or water in a vegan version), or splurge adding pieces of apple, banana, blueberry or raisin to the mixture - in each version comes out deliciously!\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56268722798978,"sku":"a25900652816262","price":10.05,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/21094.jpg?v=1790173559"},{"product_id":"birch-benders-keto-pancake-and-waffle-mix","title":"Birch Benders , Keto Pancake and Waffle Mix","description":"\u003cul\u003e\r\n\u003cli style='text-align: justify;'\u003eGrain Free\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003eGluten Free\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003eLow Carb\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003eNo Added Sugar\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003eKeto Friendly\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003eOne bag makes 16 medium pancakes\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003eLow glycemic index\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003e5g net carbs, 9g protein, 5g fiber per serving\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style='text-align: justify;'\u003eBirch Benders Keto pancakes are grain-free and gluten-free with no added sugar. Low glycemic index and low carb! Birch Benders Keto Pancake and Waffle Mix is a keto-friendly mix that your whole family will enjoy. Birch Benders Keto Pancake and Waffle Mix is so easy to make - just add water. The resealable pouch keeps the mix fresh. Preparation is a breeze: simply scoop the desired amount of mix into a bowl, add water, mix, and make. JUST ADD WATER - no eggs or milk necessary. If you don’t want to use it all at once, our resealable closure keeps the mix fresh for next time.\u003c\/p\u003e\r\n\u003cp style='text-align: justify;'\u003eThe idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. We’ve obsessed over every recipe, personally tested every ingredient, and the result is delicious. We put in the time so you don’t have to.\u003c\/p\u003e\r\n\u003cp style='text-align: justify;'\u003eBirch bending, like pancake making, is a great American tradition. Birches are slender, supple trees that bend down and return you to the ground when you climb them, like a fishing pole under the weight of a catch. Matt, Birch’s founder, spent his summers bending birches. Years later, he would bring that same playful spirit to his love of pancake-making, and eventually, to the brand he hoped to share with the world.\u003c\/p\u003e\r\n\u003cp style='text-align: justify;'\u003eThe idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. After endless work in the test kitchen, and untold hours talking to passionate pancake people, Birch is thrilled to bring you Birch Benders Micro-Pancakery. They’ve obsessed over every recipe, personally tested every ingredient, and the result is delicious.\u003c\/p\u003e\r\n\u003cp style='text-align: justify;'\u003eBirch Benders is an all-natural pancake \u0026amp; waffle mix that’s delicious, healthy, and made by just adding water. Birch Benders strive to offer the best possible pancake experience requiring the least possible effort.\u003c\/p\u003e","brand":"Birch Benders","offers":[{"title":"Default Title","offer_id":56268745277826,"sku":"a2810001560065","price":58.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/21694.jpg?v=1790174321"},{"product_id":"grapoila-organiczna-odtluszczona-maka-z-orzechow-wloskich","title":"Grapolia highly defatted walnut flour","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003eDefatted walnut flour\u003c\/strong\u003e \u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eis naturally gluten-free, aromatic and contains 1\/3 less calories than walnuts.\u003c\/span\u003e Grapoila\u003cspan\u003e's low-carb flour are very fine - they are delicate, they are real flour, not just ground nuts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eWalnut flour has many advantages over other nut- and seed- flour - it contains unsaturated fatty acids, proteins, vitamins and minerals.\u003c\/span\u003e \u003cspan\u003eWalnuts are a rich source of phosphorus, iron, calcium, potassium, magnesium and zinc.\u003c\/span\u003e \u003cspan\u003eWalnuts do not contain cholesterol, but they provide a lot of vitamins C, E, A, B6 and valuable folic acid.\u003c\/span\u003e \u003cspan\u003eWalnuts are characterized by high levels of essential fatty acids, including b\u003c\/span\u003e\u003cspan\u003eeneficial to the heart omega-3 fatty acids, difficult to provide in the right amount in the modern diet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eWalnut flour is a particularly valuable addition to the paleo and gluten-free cuisine - it allows you to create new dishes and enrich the taste of those familiar with the richness of the flavors of some of the most valuable nuts.\u003c\/span\u003e \u003cspan\u003eWalnut flour is an ideal as a base or addition to pancakes and omelets and all kinds of pastries - regardless of whether you are looking for gluten-free, low-carbohydrate flour on the crust, brownie or classic pastry - in each case walnut flour\u003c\/span\u003e \u003cspan\u003ewill be a great choice.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKey facts about defatted walnut flour \u003cspan\u003eGrapoila\u003c\/span\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eHighly-defatted - walnuts contain more than 60% fat, defatted walnut flour has 5 times less\u003c\/span\u003e fat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003enaturally sweet yet low in carbs, aromatic alternative to almond flour\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003erich in protein\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003erich in fiber\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003elow carbohydrate\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003epaleo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan\u003eketo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56268873302402,"sku":"5999885217526","price":14.68,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/22467.jpg?v=1790174290"},{"product_id":"grapoila-organiczna-odtluszczona-maka-z-orzechow-laskowych","title":"Grapolia organic highly defatted hazelnut flour","description":"\u003cp\u003e\u003cspan\u003eNaturally sweet, and at the same time low-carb, \u003cstrong\u003egluten-free, organic highly defatted hazelnut\u003c\/strong\u003e flour is naturally gluten-free, aromatic and contains up to 50 fewer calories than walnuts, which are produced by natural fat squeezing. Low-grammar Grapoila flours are characterized by fine graininess - they are delicate, are real flours, and not just ground hazelnuts is a particularly valuable addition in paleo and gluten-free cuisine - it enables the creation of new dishes and enriches the taste of these known flavors of these one of the most valuable nuts . The hazelnut flour is perfect as a base or addition to pancakes and omelettes and all kinds of baked goods - regardless of whether you are looking for gluten-free, low carb flour on the crumbly bottom of the dough, for brownie or classic battered cake - in each of these cases hazelnut flour it will be a great choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoila hazelnut flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehigh fat - hazelnuts contain more than 60% fat, in skim flour it is more than 6 times less\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ea sweet, aromatic alternative to almond flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erich in protein\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003erich in fiber\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epaleo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eketo\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56268873433474,"sku":"5999566670831","price":27.59,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/22469.jpg?v=1790174289"},{"product_id":"birch-benders-paleo-pancake-and-waffle-mix-original","title":"Birch Benders Paleo Pancake and Waffle Mix, Original","description":"\u003cul\u003e\n\u003cli\u003eGrain Free, Gluten Free\u003c\/li\u003e\n\u003cli\u003eSoy Free, Dairy Free\u003c\/li\u003e\n\u003cli\u003eNo Added Sugar\u003c\/li\u003e\n\u003cli\u003ePaleo Friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBirch Benders Paleo Pancake and Waffle Mix is made with Cassava Flour, Organic Coconut Flour, Almond Flour, and Eggs, and is sweetened with Monk Fruit. So easy to make - just add water. The resealable pouch keeps the mix fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe: Paleo Banana Bread\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 1\/2 cups Birch Benders Paleo Pancake and Waffle Mix \u003c\/li\u003e\n\u003cli\u003e1\/4 cup \u003ca href=\"https:\/\/www2.netrition.com\/nutiva_coconut_oil_page.html\"\u003eCoconut Oil\u003c\/a\u003e, melted \u003c\/li\u003e\n\u003cli\u003e3 Very Ripe Bananas \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDirections: Preheat oven to 350 degrees. Line a loaf pan with parchment paper. In mixer bowl, mash bananas on high speed. Blend in coconut oil on medium speed setting. Stir in Birch Benders Paleo Pancake and Waffle Mix on medium, until just combined. Pour batter into lined loaf pan. Bake for 45 minutes until lightly golden and a toothpick inserted in the loaf removes cleanly. Let rest a few minutes before removing to a wire rack to cool.\u003c\/p\u003e\n\u003ch4 class=\"a-spacing-mini a-color-secondary a-text-italic\"\u003eDelicious. Nutritious. Guilt-Free\u003c\/h4\u003e\n\u003cp class=\"a-spacing-base\"\u003eWild ingredients from around the globe make these the best pancakes a modern caveperson can have. Return to mother nature’s kitchen and discover the power of paleo with Birch Benders. Enjoy!\u003c\/p\u003e\n\u003cdiv class=\"amp-centerthirdcol-listbox\"\u003e\n\u003cdiv class=\"apm-listbox amp-centerthirdcol-listbox a-box a-color-alternate-background a-spacing-small\"\u003e\n\u003cdiv class=\"a-box-inner\"\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade from Cassava (Yuca) Root Flour, Coconut Flour, and Almond Flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eDelicious homestyle pancake taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLow Carb, Low Glycemic, High Fiber, High Protein, Gluten-free, Dairy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eCompatible with Paleo, Ketogenic, Whole30, and Bulletproof diets, and more!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eMacronutrient Perfection\u003c\/h3\u003e\n\u003ch5 class=\"a-spacing-mini a-color-secondary\"\u003eHave your pancakes, and eat them too!\u003c\/h5\u003e\n\u003cp class=\"a-spacing-base\"\u003ePerfectly balanced macronutrient profile with moderate amounts of healthy coconut and almond-based fat, high fiber and protein, and low net carbs.\u003c\/p\u003e\n\u003ch5 class=\"a-spacing-mini a-color-secondary\"\u003eMineral Rich\u003c\/h5\u003e\n\u003cp class=\"a-spacing-base\"\u003eNaturally rich in magnesium, potassium, calcium, iron, calcium, Vitamin C, and Vitamin B6.\u003c\/p\u003e\n\u003ch5 class=\"a-spacing-mini a-color-secondary\"\u003eMetabolic Fuel\u003c\/h5\u003e\n\u003cp class=\"a-spacing-base\"\u003eSupports metabolism and digestion with prebiotic, low glycemic Cassava starch, high fiber content, and 5g protein per serving.\u003c\/p\u003e\n\u003ch5 class=\"a-color-secondary\"\u003eJust-add-water Pancake \u0026amp; Waffle Mix\u003c\/h5\u003e\n\u003cp class=\"a-spacing-small a-size-small a-color-secondary\"\u003eThe idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. We’ve obsessed over every recipe, personally trialed every ingredient, and the result is delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Birch Benders","offers":[{"title":"Default Title","offer_id":56268944802178,"sku":"a2856017003448","price":42.44,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/guiltfree-birch-benders-paleo-mix.png?v=1789917978"},{"product_id":"lakanto-sugar-free-muffin-mix-blueberry","title":"Lakanto, Sugar Free Muffin Mix, Blueberry - keto, gluten free, low carb","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003e\u003cspan\u003eRemember when you found out how much sugar was in a muffin? That feeling of betrayal when the food you thought was healthy was actually just carbs and sugar? Well, we're honestly telling you that our muffins are sugar free and taste just as good.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eThis naturally flavored \u003c\/span\u003e\u003cb\u003eblueberry muffin mix\u003c\/b\u003e\u003cspan\u003e gets rid of the high-carbs and high-\u003c\/span\u003e\u003cb\u003esugar\u003c\/b\u003e\u003cspan\u003e in other \u003c\/span\u003e\u003cb\u003emuffins\u003c\/b\u003e\u003cspan\u003e by mixing together almond and coconut flour with \u003c\/span\u003e\u003cb\u003eLakanto\u003c\/b\u003e\u003cspan\u003e Non-GMO Monkfruit Sweetener! In just 15 minutes, you'll have freshly baked \u003c\/span\u003e\u003cb\u003esugar\u003c\/b\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cb\u003efree\u003c\/b\u003e\u003cspan\u003e, keto-friendly, \u003c\/span\u003e\u003cb\u003eblueberry\u003c\/b\u003e\u003cspan\u003e flavored \u003c\/span\u003e\u003cb\u003emuffins\u003c\/b\u003e\u003cspan\u003e that are ready to be enjoyed!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"text-align:justify;\"\u003e\n\u003cli\u003eketo friendly\u003c\/li\u003e\n\u003cli\u003esugar Free\u003c\/li\u003e\n\u003cli\u003egluten Free\u003c\/li\u003e\n\u003cli\u003edairy Free\u003c\/li\u003e\n\u003cli\u003esoy Free\u003c\/li\u003e\n\u003cli\u003e1 net carb,\u003c\/li\u003e\n\u003cli\u003eall natural,\u003c\/li\u003e\n\u003cli\u003elow glycemic,\u003c\/li\u003e\n\u003cli\u003elower calories\u003c\/li\u003e\n\u003cli\u003ediabetic friendly         \u003c\/li\u003e\n\u003cli\u003eready in just 15 minutes\u003c\/li\u003e\n\u003cli\u003elifestyle friendly - kid approved, mom approved, anyone-who-is-busy-in-the-morning approved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eUse this mix to make the perfect, fluffy, tasty muffins for a breakfast or snack that is healthy and convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eOur naturally flavored blueberry muffin mix gets rid of the high-carbs and high-sugar in other muffins by mixing together almond and coconut flour with our Non-GMO Lakanto Monkfruit Sweetener!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eIn just 15 minutes, you'll have freshly baked sugar-free, keto friendly, blueberry flavored muffins that are ready to be enjoyed!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eAnd muffins are just the beginning, use this mix as a base for any blueberry themed pastries or desserts you can think of.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56269255311746,"sku":"843076000617","price":70.45,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/24874.jpg?v=1790173727"},{"product_id":"5-przemian-upiecze-ci-sie-bezglutenowa-mieszanka-na-nalesniki-z-ksylitolem","title":"5 Przemian Bake Away - gluten free pancakes with xylitol","description":"\u003cp\u003e\u003cspan\u003e5 Przemian Bake Away gluten free pancake mix include wholegrain rice flour, gluten-free oat flour, and traditional cane flour and tapioca flour. The taste of pancakes is enriched by cardamom and turmeric, and the sweetness comes only from Finnish xylitol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mixture can be mixed with milk, but also with water or vegetable milk. The gluten-free pancake mix is a great choice for people who want to eat healthy food and for those who cannot or do not want to consume gluten.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for people who need to avoid gluten in their diet, they are very simple and quick to prepare - you can choose a basic recipe (kefir + egg, or vegan water), or go crazy by adding apple, banana, blueberry or raisin pieces to the mixture - each version comes out delicious!\u003c\/span\u003e\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56269313507714,"sku":"a25900652810300","price":12.39,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/24705.jpg?v=1790173961"},{"product_id":"lakanto-brownie-mix-mieszanka-do-wypieku-bezglutenowego-brownie-bez-cukru","title":"Lakanto, Sugar Free Brownie Mix - keto, gluten free, low carb","description":"\u003cp\u003e\u003cspan\u003eUse this mix to make the perfect, tasty cookies for a dessert or snack that is healthy and convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn less than 30 minutes, you'll have freshly baked sugar-free, keto-friendly brownie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEat these cookies with homemade frosting using Lakanto Powdered Monkfruit Sweetener or try them plain. We won't judge, you can have your cookie your way! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLakanto Sugar Free Brownie Mix is sweetened with Lakanto Monkfruit Sweetener which is a blend of Erythritol and Monk Fruit extract. Lakanto Brownie Mix contains no artificial ingredients and has only 3g net carbs per serving. Add eggs, coconut oil, and water to this sugar free brownie mix to make fudgey, low carb brownies the whole family will love.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56270046757250,"sku":"843076000556","price":69.73,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/39196.jpg?v=1790174232"},{"product_id":"lakanto-pancake-mix-mieszanka-do-bezglutenowych-keto-nalesnikow","title":"Lakanto, Sugar Free Pancake Mix - keto, gluten free, low carb","description":"\u003cp\u003eGone are the days of your morning routine overloaded with carbs. Thanks to Lakanto Low Carb, High Protein Pancake \u0026amp; Waffle Mix, you can have a wholesome, low-glycemic and protein rich breakfast. Lakanto's pancake and waffle mix contains vegan-friendly proteins. These pancakes are best paired with Lakanto Sugar Free Maple Flavored Syrup (sweetened with Monk Fruit) for optimal flavor that keeps both your diet and your tastebuds happy.\u003c\/p\u003e\r\n\u003cp\u003eLakanto Low Carb, High Protein Pancake \u0026amp; Waffle Mix is sweetened with a blend of Erythritol and Monk Fruit Extract, a delicious all-natural zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003ePlant Based\u003c\/li\u003e\r\n\u003cli\u003eKeto, Low Carb\u003c\/li\u003e\r\n\u003cli\u003eGluten Free, Vegan\u003c\/li\u003e\r\n\u003cli\u003eHigh Fiber, High Protein\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56270046888322,"sku":"843076000761","price":86.08,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/26231.jpg?v=1790174232"},{"product_id":"doves-farm-chlebowa-maka-bezglutenowa-1kg","title":"Doves Farm White Bread Flour Free From Gluten 1kg","description":"\u003cbr \/\u003e\u003cp\u003e\u003cspan\u003eDoves Farm white gluten-free bread flour made from high quality natural ingredients, suitable for home-made gluten-free baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperly selected proportions of ingredients mean that Doves Farm flour has properties similar to traditional wheat flour - it is easy to use as an alternative to wheat flour in baking recipes for sweet and dry cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe most important information about Doves Farm gluten-free flour:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003egluten free product\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno wheat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ewithout milk,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno soy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eno yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuitable for vegans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esuitable for FODMAP diet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eGluten-free bread from the machine - a recipe\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients for homemade gluten-free bread from a vending machine (1 medium loaf)\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 egg whites (or vegan gruel with 20g chickpea flour + 60ml water)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6 tablespoons of oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon wine vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tbsp sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e350ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e500g gluten-free bread mix\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 teaspoons yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eInstructions on how to prepare a gluten-free bread machine\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePut protein (or chickpea flour + water), oil, vinegar, sugar, salt and water into a bowl and mix well\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTransfer the leaven to bread form\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSprinkle the flour on top of the wet ingredients and yeast on the top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClose the lid and start the machine in a gluten-free bread program, if available, alternatively use the basic or quick setting with the high-baking option.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfter baking, remove the bread from the mold and leave to cool on a wire rack, remember to cool the bread completely before slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":56270298677634,"sku":"b15011766010146","price":21.13,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/26709.jpg?v=1790173314"},{"product_id":"naturavena-maka-migdalowa-pelnotlusta-nieodtluszczona","title":"NaturAvena full fat almond flour from ground almond seed","description":"\u003cp\u003eOrganic almond flour is great for baking cakes, breads, pizzas, waffles or omelets.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium, and also provides an assortment of unsaturated fatty acids. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eBio Fresano almond flour is made from whole sweet almonds. Almond flour has a low carbohydrate content and is rich in protein - thanks to the proper nutrient ratio, almond flour is suitable for diabetics because it has a low glycemic index and therefore does not raise blood sugar levels.\u003c\/p\u003e","brand":"NaturAvena","offers":[{"title":"Default Title","offer_id":56270776009090,"sku":"b15902367401184","price":25.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/28459.jpg?v=1790173940"},{"product_id":"sukrin-blonnik-ziemniaczany-100g","title":"Sukrin BIO Potato Fiber for keto baking","description":"\u003cp\u003eSukrin BIO Potato Fiber is a pure potato fiber, extremely finely ground and therefore suitable not only for baking bread, but also as an addition to cakes, soups and desserts.\u003c\/p\u003e\n\u003cp\u003ePotato fiber increases the moisture content of baked goods because it binds a large amount of water, thanks to which the bread is more satiating and stays fresh for longer, a clear difference is felt after adding potato fiber in an amount corresponding to 3% of the weight of the flour used.\u003c\/p\u003e\n\u003ch4\u003eThe most important information about Sukrin BIO Potato Fiber:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eas much as 75% of fiber\u003c\/li\u003e\n\u003cli\u003eonly 10% carbohydrates\u003c\/li\u003e\n\u003cli\u003e6% protein\u003c\/li\u003e\n\u003cli\u003eperfect as an addition to dietary, low-carbohydrate and ketone baked goods\u003c\/li\u003e\n\u003cli\u003eincreases the feeling of fullness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePotato fiber is not the same as potato starch\u003c\/h4\u003e\n\u003cp\u003eDo not confuse potato flour with potato fiber, potato fiber is tasteless and is not suitable, for example, for the preparation of mashed potatoes, although this is not the only difference, potato fiber and starch differ in taste, smell, consistency and, above all, properties.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for potato fiber in a larger package, we recommend Spiegelhauer potato fiber.\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56272547381634,"sku":"9120071081058","price":12.05,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33116.jpg?v=1790171160"},{"product_id":"piec-przemian-hiszpanska-maka-migdalowa-pelnotlusta-05kg","title":"Piec Przemian Spanish full fat almond flour 0.5 kg","description":"\u003cp\u003eFull-fat, non-fat, unbleached almond flour, made of husked Spanish almonds, is perfect for baking cakes, bread, pizza, waffles or omelettes, perfect in ketogenic recipes.\u003c\/p\u003e\n\u003cp\u003eThe Pięć Przemian almond flour has a light cream color - it is delicate, very finely ground, as for a full-fat almond flour it is not very sticky in its basic form, making it well suited for delicate rising cakes and masses.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56273579999618,"sku":"5902837810751","price":33.84,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/40755.jpg?v=1790172260"},{"product_id":"tova-carbalose-maka-niskoweglowodanowa-1kg-karbaloza","title":"Tova Carbalose Flour","description":"\u003cul\u003e\r\n\u003cli\u003eLow Carb, Sugar Free\u003c\/li\u003e\r\n\u003cli\u003eKeto Friendly\u003c\/li\u003e\r\n\u003cli\u003eVegan, Kosher, Non-GMO\u003c\/li\u003e\r\n\u003cli\u003eHigh Fiber, High Protein\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eTova Carbalose All-Purpose Baking Flour is a low carb, keto friendly flour that can be used in place of wheat flour. Carbalose Flour contains 80% less carbs than regular flour and can be used like regular flour in most recipes. Carbalose low carb flour is as close to real flour as you can get without being real flour.\u003c\/p\u003e\r\n\u003cp\u003eAdjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Decrease baking temperature by 25 degrees and slightly increase cooking time.\u003c\/p\u003e\r\n\u003cp\u003eIn most recipes, Carbalose behaves like wheat flour because, unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be 'low carb flour', but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.\u003c\/p\u003e\r\n\u003cp\u003eCarbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbalose Flour does contain soy (vegetable fiber).\u003c\/p\u003e","brand":"Carbquik","offers":[{"title":"Default Title","offer_id":56273620861314,"sku":"011283160954","price":59.92,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/35938.jpg?v=1790173651"},{"product_id":"piec-przemian-mieszanka-do-wypieku-weganskich-keto-bulek-bezglutenowych","title":"5 Przemian (5 Changes) gluten free keto buns baking mix","description":"\u003cp\u003e5 Przemian Keto Buns are a complete mix (requires only adding water) to bake 9 gluten-free, vegan, low-carbohydrate buns with a low glycemic index, suitable for diabetics, people on a ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eThe preparation of rolls is simple, even inexperienced people can handle them, and the rolls themselves are tasty and are an excellent alternative to traditional bread for people on a ketogenic diet.\u003c\/p\u003e\n\u003ch3\u003eThe most important information about the 5 Przemian bun mix\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esuitable for a ketogenic diet\u003c\/li\u003e\n\u003cli\u003esuitable for paleo\u003c\/li\u003e\n\u003cli\u003esuitable for diabetics\u003c\/li\u003e\n\u003cli\u003eeasy to prepare\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003eit only requires the addition of water\u003c\/li\u003e\n\u003cli\u003eefficient, 1 package produces 9 rolls\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56274106384770,"sku":"5902837810874","price":20.3,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36264.jpg?v=1790173367"},{"product_id":"grapoila-bardzo-odtluszczona-maka-z-nasion-dzikiej-rozy","title":"Grapolia highly defatted rosehip seeds flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRosehip is one of the best known and most popular immunostimulants, with a vitamin C content 10 times higher than that of lemon. \u003c\/span\u003e\u003cspan\u003eVitamin C enhances the body's resistance, flavonoids have anti-inflammatory and antibiotic effects, and pectins contribute to the proper functioning of digestion. \u003c\/span\u003e\u003cspan\u003eSome research has shown that rosehip fruit activates the gene responsible for cartilage formation and collagen formation in our body.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBy consuming seed meal, the vitamins, minerals, trace elements and other valuable active ingredients found in plants enter our body naturally. \u003c\/span\u003e\u003cspan\u003eIn this way, they contribute more effectively to maintaining our health. \u003c\/span\u003e\u003cspan\u003eIt can be consumed with yoghurt and juice, it tastes pleasant and sour. \u003c\/span\u003e\u003cspan\u003eWe also recommend it for making cakes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 mb-4 text-center\"\u003e\n\u003ch4\u003e\u003cspan\u003eAll by-products generated during the production of Grapoila products are 100% recovered, nothing is wasted.\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 mb-4\"\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eFrom the very beginning, when founding the company, environmental protection was important to us. \u003c\/span\u003e\u003cspan\u003eWith the idea of ​​producing a high quality, wholesome food from natural ingredients, it was our intention to create value from what others have condemned to discard. \u003c\/span\u003e\u003cspan\u003eGrape marc is a waste of wineries, previously used for maximum animal feed, yet we saw the treasure-bearing grape seed with excellent physiological effects and quality oil more than 10 years ago. \u003c\/span\u003e\u003cspan\u003eWith this first raw material, the production of Zero Waste of Grapoila cold-pressed oils began.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. \u003c\/span\u003e\u003cspan\u003eIn the case of grape marc, the grape skins rich in bioactive substances are separated from the seed and ground after drying. \u003c\/span\u003e\u003cspan\u003eThe ground packaged in this way can be used to flavor cakes and creams. \u003c\/span\u003e\u003cspan\u003eThe seeds are also dried, and then oil is pressed from them - without heat treatment and additives - on our own presses. \u003c\/span\u003e\u003cspan\u003eThe cold-pressed oils thus obtained are high-nutrition, healthy foods or cosmetic oils that are bottled in dark bottles.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eThe sediment formed before filtering the freshly pressed oil is the oil sludge, which, like the oil, is rich in essential fatty acids and vitamins, but also contains microparticles of the seeds. \u003c\/span\u003e\u003cspan\u003eIt is sold in the form of gourmet cream or cosmetic mud, depending on its nature.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eFrom the “dry residue” of oil pressing, pellets, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, are ground into gluten-free flours, which are excellent baking additives. \u003c\/span\u003e\u003cspan\u003ePellets are also very popular among animal feed manufacturers, so we sell them to them for further use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eBecause we use only natural ingredients, the few by-products that we might not otherwise be able to utilize are dried to feed, flower soil, compost, or fuel. \u003c\/span\u003e\u003cspan\u003eThe latter, together with any green waste, is placed in a biomass boiler that heats the drying system, thus closing the circuit. \u003c\/span\u003e\u003cspan\u003eWe also take environmental considerations into account when maintaining the plant. \u003c\/span\u003e\u003cspan\u003eWe mainly use air generated by a compressor for cleaning. \u003c\/span\u003e\u003cspan\u003eFor wiping, we rent wipes from a company who extract the oil from the used rag to heat their laundry and get clean again. \u003c\/span\u003e\u003cspan\u003eThe components are cleaned with a bio-sink system containing cleaning microorganisms that biodegrade fats and oils.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003eWith “Zero Waste” production, we reduce our ecological footprint, are more environmentally conscious, and at the same time reduce costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310103426,"sku":"5999885217601","price":11.68,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36818.jpg?v=1790173561"},{"product_id":"grapoila-bardzo-odtluszczona-maka-z-pestek-dyni","title":"Grapoila Highly Defatted Pumpkin Seed Flour, Raw, 61% Protein","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePumpkin seed flour is available in both organic and conventional versions. \u003c\/span\u003e\u003cspan\u003eTo our great delight, in 2020, Grapoila Bio Pumpkin Seed Flour received a two-star, excellent rating at the world’s most prestigious food tasting competition, the Great Taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cspan\u003eDID YOU KNOW? Pumpkin flour, like other nut and seed flours, is a by-product of the oil pressing process. Pumpkin seed oil can be pressed in two ways. A method without roasting the seeds, in which no salt is added, so consequently the flour does not contain added salt. The second method comes from Austria, it is called Styrian pressing or Styrian pressing, in which salt and water are added to the pumpkin seeds, and the seeds are roasted to give the oil a stronger, more characteristic flavor, but therefore the flour becomes slightly salty. Both pumpkin oils and pumpkin flour can be of equal quality in both methods, but differ in saltiness and in the type of aroma. As all Grapoila flours are produced under the conditions of raw cold pressing, also Grapoila pumpkin flour is raw and undersalted, so it has a different taste than other pumpkin flours on the market and has a lower salt \/ sodium content.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eOur flour is made from shellless oil pumpkin, it has a characteristic taste and smell, its color is bright green. The consumption of gluten-free pumpkin seed flour is especially recommended for those who follow a vegan diet, as it has an exceptionally high protein content, in addition, it contains 8 essential amino acids, so its amino acid composition is almost perfect. However, its carbohydrate and fat content is low, making it a good fit for low-energy diets as well. Its phosphorus content helps brain and nerve function, slows down the process of cerebral degeneration in old age. Its regular consumption has a beneficial effect on bladder and prostate diseases.\u003c\/p\u003e\r\n\u003cp\u003eIt can be used to make cakes and hot dishes, added to buns, scones, special bread doughs, mixed into smoothies, yoghurts, muesli.\u003c\/p\u003e\r\n\u003cp\u003eIt can replace up to 30% of traditional white flour. It makes our dishes special with its wonderful green color.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310791554,"sku":"5999885217519","price":11.24,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36816.jpg?v=1790173559"},{"product_id":"grapoila-bardzo-odtluszczona-maka-konopna","title":"Grapolia highly defatted hemp seed flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eHemp seeds have been known for centuries as our versatile and extremely beneficial food. \u003c\/span\u003e\u003cspan\u003eIt contains essential essential amino acids as well as large amounts of unsaturated fatty acids. \u003c\/span\u003e\u003cspan\u003eIts high fiber content promotes digestion. \u003c\/span\u003e\u003cspan\u003eIt is extremely easily absorbed, so it can go a long way in maintaining a strong and healthy immune system.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eHemp seed flour can be used in many ways. \u003c\/span\u003e\u003cspan\u003eMixed with wheat flour, we can bake pastries and breads with it. \u003c\/span\u003e\u003cspan\u003eIt can also be mixed into muesli or smoothies, healthy, lactating, protein rich and very delicious.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310922626,"sku":"5999885217663","price":10.34,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36807.jpg?v=1790173559"},{"product_id":"grapoila-bardzo-odtluszczona-maka-slonecznikowa","title":"Grapolia highly defatted sunflower seed flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eGrapoila sunflower seed flour is produced in both organic and conventional versions. \u003c\/span\u003e\u003cspan\u003eTo our great delight, Grapoila Sunflower Seed Meal received a two-star, excellent rating in 2020 at the world’s most prestigious food tasting competition, Great Taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSunflower is one of the best-known crops in Hungary, its seeds and the oil made from its seeds are known and consumed by almost everyone. \u003c\/span\u003e\u003cspan\u003eHowever, flour made from its seeds is known to fewer, even though it contains \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003evaluable minerals and fiber\u003c\/span\u003e\u003cspan\u003e and can be consumed in a variety of ways.\u003c\/span\u003e\u003cbr \/\u003e\u003cspan\u003e\u003cspan\u003eSunflower seed meal is made from hulled sunflower seeds during the production of cold pressed oil. \u003c\/span\u003e\u003cspan\u003eAs a result, it has a \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003elower fat content than sunflower seeds\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e , but contains its valuable minerals. \u003c\/span\u003e\u003cspan\u003eBecause its \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecarbohydrate content is extremely low\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e, as well as contains only a negligible amount of naturally occurring sugars, it is excellent for inclusion in the diet. \u003c\/span\u003e\u003cspan\u003eIt has an exceptionally high protein and dietary fiber content and contains significant amounts of magnesium, zinc, selenium, manganese, copper and iron. \u003c\/span\u003e\u003cspan\u003eThus, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eby consuming sunflower seed meal, we can get a significant amount of valuable nutrients to our body.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThanks to its soft taste, it can be used in the kitchen in many ways, whether for making sweet or savory food.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWith sunflower flour we can thicken cream soups, sauces, sauces and vegetables. \u003c\/span\u003e\u003cspan\u003eWe can bake and cook with it in the same way as with wheat flour, we can even mix the two. \u003c\/span\u003e\u003cspan\u003ePerfect ingredient for breads and pizzas, crackers, scones, cakes. \u003c\/span\u003e\u003cspan\u003e(When baking with it, it is advisable to add a little ascorbic acid or grape seed flour to prevent the dough from changing, otherwise completely harmless, greenish color change.) We can also mix it into yoghurt, muesli, smoothie or shake, an excellent starter \"protein cocktail.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eIt can also be consumed by people following a gluten-free, vegetarian, vegan or Paleolithic diet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274311610754,"sku":"5999566671340","price":14.95,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36805.jpg?v=1790173559"},{"product_id":"grapoila-bardzo-odtluszczona-maka-sezamowa","title":"Grapolia highly defatted sesame flour","description":"\u003cdiv class=\"col-12 product-desc-fix text-justify\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIt is an extremely effective source of calcium and magnesium, strengthens the immune system and also protects the muscles. \u003c\/span\u003e\u003cspan\u003eDue to its high fiber content, it creates a feeling of satiety even in small amounts. \u003c\/span\u003e\u003cspan\u003eIt is low in calories and carbohydrates.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIt can be used in many ways and can even be mixed with other seed flours. \u003c\/span\u003e\u003cspan\u003eAs it can absorb large amounts of liquid and fat, it is also suitable for thickening food in addition to frying, but it is used in moderation due to its bitter taste. \u003c\/span\u003e\u003cspan\u003eSpecial fried meat can be prepared by replacing the wheat flour with sesame flour in the breadcrumbs. \u003c\/span\u003e\u003cspan\u003eDiluted with beer, we can create a delicious vegetable fur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 mb-3\"\u003eIt can work as a 100% base flour\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274312069506,"sku":"5999885217618","price":12.85,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36803.jpg?v=1790173559"},{"product_id":"grapoila-bardzo-odtluszczona-maka-lniana","title":"Grapolia highly defatted linen seed flour","description":"\u003cp\u003e\u003cspan\u003eFlaxseed is a rich source of fiber, protein and minerals, a superfood in our region.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eIts phytoestrogen content (lignan) has a good effect on hormonal homeostasis, promotes ovulation and can reduce the unpleasant symptoms of menopause.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eConsumption of flax seeds in its entirety facilitates intestinal function, aids digestion, while nutrients are less able to be absorbed because the seeds often pass through the gastrointestinal tract as a whole. \u003c\/span\u003e\u003cspan\u003eHowever, valuable nutrients can already be absorbed and utilized from flaxseed meal. \u003c\/span\u003e\u003cspan\u003eFlaxseed meal reduces gastric acid production.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWe can exchange a part of the traditional flour with it, or we can eat it mixed with salad, muesli or cottage cheese, we can add it to the dough of pastries and scones, we can sprinkle it on top. \u003c\/span\u003e\u003cspan\u003eIt is also suitable for compaction as it can absorb large amounts of liquids and fats. \u003c\/span\u003e\u003cspan\u003eWhen mixed with sesame flour, it protects the teeth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274312528258,"sku":"5999885217380","price":14.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36801.jpg?v=1790173559"},{"product_id":"lakanto-double-chocolate-muffin-mix-mieszanka-do-wypieku-bezglutenowych-ciastek-bez-cukru","title":"Lakanto Sugar Free Muffin Mix, Double Chocolate","description":"\u003cp\u003eLakanto Sugar Free Double Chocolate Muffin Mix is ​​a fully natural blend based on almond flour and gluten-free oat fiber, sweetened with Lakanto sweetener, for the preparation of fluffy, gluten-free, deeply chocolate sugar-free muffins with pieces of dark chocolate suitable for the ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eLakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.\u003c\/p\u003e\n\u003cp\u003eDo you remember that surprise when it turned out that this healthy muffin that you grab for your coffee as part of a quick breakfast while dropping by to your favorite cafe on the corner on your way to work has as much as 20g of sugar, and that it is not as healthy as you thought? Forget about it - now you can enjoy exactly the same taste, except that in the low-carb version, without the slightest remorse, and you can conjure up a fluffy cupcake in the morning in your own kitchen in less than 20 minutes!\u003c\/p\u003e\n\u003ch3\u003eHighlights of Lakanto Sugar Free Double CHocolate Muffin Mix\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esuitable for keto and low carbohydrate diets\u003c\/li\u003e\n\u003cli\u003ewithout sugar\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003ewithout milk\u003c\/li\u003e\n\u003cli\u003eno soybeans\u003c\/li\u003e\n\u003cli\u003e100% natural composition\u003c\/li\u003e\n\u003cli\u003ewith a low glycemic index\u003c\/li\u003e\n\u003cli\u003eeasy to prepare, no mixer required, baking time only 15 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56275004883330,"sku":"843076001003","price":60.15,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/37924.jpg?v=1790173487"},{"product_id":"lakanto-banana-nut-muffin-bread-mix-mieszanka-do-wypieku-keto-mufinek-bananowych-bez-cukru","title":"Lakanto Sugar Free Muffin \u0026 Bread Mix, Banana Nut","description":"\u003cp\u003eLakanto Banana Nut Muffin \u0026amp; Bread Mix is ​​a fully natural blend based on almond flour sweetened with Lakanto sweetener, for the preparation of fluffy gluten-free sugar-free muffins suitable for the ketogenic diet with a natural banana flavor and pieces of walnuts.\u003c\/p\u003e\n\u003cp\u003eLakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.\u003cbr \/\u003eDo you remember that surprise when it turned out that this healthy muffin that you grab into your coffee for a quick breakfast while dropping by your favorite cafe on the corner on your way to work has as much as 20g of sugar, and that it is not as healthy as you thought? Forget about it - now you can enjoy exactly the same taste, except that in the low-carb version, without the slightest remorse, and you can conjure up a fluffy cupcake in the morning in your own kitchen in less than 18 minutes!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about the Lakanto Banana Nut Muffin \u0026amp; Bread Mix\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esuitable for keto and low carbohydrate diets\u003c\/li\u003e\n\u003cli\u003ewithout sugar\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003ewithout milk\u003c\/li\u003e\n\u003cli\u003eno soybeans\u003c\/li\u003e\n\u003cli\u003e100% natural composition\u003c\/li\u003e\n\u003cli\u003ewith a low glycemic index\u003c\/li\u003e\n\u003cli\u003eeasy to prepare, no mixer required, baking time only 18 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56275004981634,"sku":"843076001027","price":61.13,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/37744.jpg?v=1790173486"},{"product_id":"lakanto-chocolate-chip-cookie-mix-mieszanka-do-wypieku-bezglutenowych-ciastek-z-czekolada-bez-cukru","title":"Lakanto Sugar Free Chocolate Chip Cookie Mix","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eLakanto Chocolate Chip Cookie Mix is a fully natural blend based on almond flour, sweetened with Lakanto sweetener, for the preparation of shortcrust sugar-free butter cookies suitable for the ketogenic diet, packed with pieces of sugar-free dark chocolate - shortcrust cookies are only a suggestion for use, the mixture will also work as a base for shortcrust cakes, shortbread muffins with pudding or crackers.\u003c\/p\u003e\n\u003cp\u003eLakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.\u003c\/p\u003e\n\u003cp\u003eThe taste of home-made, crispy, sweet, low-carb butter cookies, and you can conjure up these crispy delicacies in your own kitchen in less than 15 minutes!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse this mix to make the perfect, tasty cookies for a dessert or snack that is healthy and convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn less than 15 minutes, you'll have freshly baked sugar-free, keto-friendly cookies!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEat these cookies with homemade frosting using Lakanto Powdered Monkfruit Sweetener or try them plain. We won't judge, you can have your cookie your way! \u003c\/p\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56275005079938,"sku":"843076001034","price":59.78,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/37742.jpg?v=1790173486"},{"product_id":"myprotein-peanut-powder-original-odtluszczone-maslo-orzechowe-w-proszku-z-cukrem-trzcinowym-palmyra-jaggery","title":"MyProtein Peanut Powder Original - defatted peanut butter with Palmyra Jaggery cane sugar","description":"\u003cp\u003eNEW FORMULA with Palmyra Jaggery cane sugar. If you are looking for MyProtein peanut butter in a version with stevia, which is no longer produced, we recommend the unsweetened peanut butter powder Body Genius Peanut Powder, currently it is a skimmed peanut butter powder with the lowest sugar, fat and lowest calorie content in Europe.\u003c\/p\u003e\n\u003cp\u003ePalmyra Jaggery, also known as gur, is a type of unrefined brown sugar produced traditionally in India, obtained by traditional methods in the process of reheating sugar cane juice, as a result of which this sugar has a characteristic brown color and a deep taste, combining caramel notes, honey and molasses.\u003cbr \/\u003eSatisfy your craving for peanut butter without feeling guilty - this powdered blend is 60% less fat than its classic supermarket alternatives, offering a quick-to-prepare solution to ensure you don't ruin your training.\u003c\/p\u003e\n\u003cp\u003eSweetened with a special type of cane sugar, My Protein peanut butter is a defatted pulp made of roasted peanuts, without sugar and flavors, has as much as 60% less fat than regular peanut butter, over 2\/3 of the macronutrients are the most valuable, because this powder contains as much as 48g of protein and almost 10g of fiber.\u003c\/p\u003e\n\u003cp\u003ePeanut oil is squeezed out and drained, and the final product is the best - powdered, defatted peanuts with a high protein content (as much as 48g of protein in 100g of product!). No chemicals are used in the degreasing process, and the resulting product is extremely aromatic and full of flavor.\u003c\/p\u003e\n\u003cp\u003eIf you are a fan of peanut butter, but due to the high content of fat and calories in traditional butters, you limit its consumption - we are sure that this product will delight you.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare powdered peanut butter:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePour the powder into the bowl\u003c\/li\u003e\n\u003cli\u003eAdd water \/ milk \/ plant-based drink in a ratio of 1: 1\u003c\/li\u003e\n\u003cli\u003eStir and the nut paste is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou can also sprinkle powder into your smoothie, porridge, omelette and pancakes.\u003c\/p\u003e","brand":"My Protein","offers":[{"title":"Default Title","offer_id":56275312902530,"sku":"5056104535141","price":39.57,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/48342.jpg?v=1790172755"},{"product_id":"doves-farm-gluten-wheat-free-white-self-raising-flour-blend-1kg","title":"Doves Farm Gluten \u0026 Wheat Free White Self-Raising Flour Blend 1kg","description":"\u003cp\u003e\u003cstrong\u003eDoves Farm Gluten \u0026amp; Wheat Free White Self-Raising Flour Blend\u003c\/strong\u003e is an ideal blend based on natural ingredients so that everyone who does not tolerate gluten or wants to eliminate it from the diet can enjoy their baking at home without wasting time looking for the perfect flour. Here it is. Perfectly cooperating, so that our dough retains adequate flexibility and stickiness.\u003c\/p\u003e\n\u003cp\u003eDoves Farm Gluten \u0026amp; Wheat Free White Self-Raising Flour Blend 1kg - let's start with the properties of our blend. First and foremost, it's completely gluten-free, wheat-free. Secondly, it contains ingredients that make it rise - it does not require adding baking powder. Third, it consists of natural ingredients.\u003c\/p\u003e\n\u003ch4\u003eRice, potato, tapioca, corn and buckwheat flour. Why do so many different kinds of flour make up the perfect composition?\u003c\/h4\u003e\n\u003cp\u003eTo put it simply, wheat flour relies heavily on the work of its proteins, i.e. gluten. By kneading and adding liquid, it creates a gluten mesh.\u003c\/p\u003e\n\u003cp\u003eWe have no gluten in our blend. So we need to replace it with something so that the structure of the raw dough is preserved and has similar properties.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRice flour is made from ground rice - refined white or uncleaned brown. It is one of the most popular gluten-free flours. Alone in products, unfortunately, it gives us the impression of flowiness and brittleness.\u003c\/li\u003e\n\u003cli\u003ePotato flour is obtained from potato tubers. We use it on a daily basis, among others. for thickening, in our mixture it will guarantee stickiness.\u003c\/li\u003e\n\u003cli\u003eTapioca is a flour obtained from cassava, a plant from South America. We often find it in the form of small or larger balls. It absorbs a large amount of water, has gelling and thickening properties.\u003c\/li\u003e\n\u003cli\u003eCorn flour is obtained from the grinding of corn grains. It has a characteristic yellow color and a slightly sweet aftertaste. It contains a lot of fiber. Popular in the cuisine of the South American region.\u003c\/li\u003e\n\u003cli\u003eBuckwheat flour is made from grinding unroasted buckwheat. It contains a lot of elements necessary for us. Including zinc, copper, manganese, selenium, potassium, sodium, calcium and magnesium. The additional one contains vitamins from group B and E.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAs you can see, Doves Farm Gluten \u0026amp; Wheat Free White Self-Raising Flour Blend has been composed so that we can always enjoy successful baking in our homes, without being forced to use wheat flour that is not used by us. In all of this, we made sure that the mix, apart from the properties of ordinary flour, also had nutritional and taste properties.\u003c\/p\u003e\n\u003cp\u003eSo it was left to consider whether the adventure will start with shortbread cookies or homemade pizza?\u003c\/p\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":56275351503234,"sku":"5011766010207","price":21.59,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/39309.jpg?v=1790172752"},{"product_id":"lakanto-lemon-poppy-seed-muffin-bread-mix-mieszanka-do-wypieku-keto-mufinek-bananowych-bez-cukru","title":"Lakanto Lemon Poppy Seed Muffin \u0026 Bread Mix","description":"\u003cp\u003eLakanto Lemon Poppy Seed Muffin Mix is ​​a fully natural blend based on almond flour sweetened with Lakanto sweetener, for the preparation of fluffy gluten-free sugar-free muffins suitable for the ketogenic diet with a natural lemon flavor and poppy seed.\u003c\/p\u003e\n\u003cp\u003eLakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.\u003cbr \/\u003eDo you remember that surprise when it turned out that this healthy muffin that you grab into your coffee for a quick breakfast while dropping by your favorite cafe on the corner on your way to work has as much as 20g of sugar, and that it is not as healthy as you thought? Forget about it - now you can enjoy exactly the same taste, except that in the low-carb version, without the slightest remorse, and you can conjure up a fluffy cupcake in the morning in your own kitchen in less than 18 minutes!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about the Lakanto Lemon Poppy Seed Muffin Mix\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esuitable for keto and low carbohydrate diets\u003c\/li\u003e\n\u003cli\u003ewithout sugar\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003ewithout milk\u003c\/li\u003e\n\u003cli\u003eno soybeans\u003c\/li\u003e\n\u003cli\u003e100% natural composition\u003c\/li\u003e\n\u003cli\u003ewith a low glycemic index\u003c\/li\u003e\n\u003cli\u003eeasy to prepare, no mixer required, baking time only 18 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56275472122242,"sku":"843076009900","price":57.11,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/39198.jpg?v=1790173143"},{"product_id":"piec-przemian-bezglutenowa-mieszanka-do-wypieku-weganskiego-keto-chleba","title":"5 Przemian (5 Changes) gluten-free mix for baking vegan keto bread","description":"\u003cp\u003e5 Przemian Keto Bread is a complete blend (requires only water to be added) for baking gluten-free, vegan, low-glycemic bread, suitable for diabetics, people on a ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eThe preparation of bread is simple, even inexperienced people can cope with it, and the bread itself is tasty and is an excellent alternative to traditional bread for people on a ketogenic diet.\u003c\/p\u003e\n\u003ch3\u003eThe most important information about keto bread mix 5 transformations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esuitable for a ketogenic diet\u003c\/li\u003e\n\u003cli\u003esuitable for paleo\u003c\/li\u003e\n\u003cli\u003esuitable for diabetics\u003c\/li\u003e\n\u003cli\u003eeasy to prepare\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003eit only requires the addition of water\u003c\/li\u003e\n\u003cli\u003eefficient\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56275707068802,"sku":"5902837810966","price":10.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/40080.jpg?v=1790172647"},{"product_id":"orgran-pancake-mix-buckwheat-bezglutenowe-nalesniki-gryczane-weganska-mieszanka","title":"Orgran Pancake Mix Buckwheat - vegan, gluten free \u0026 sugar free baking mix","description":"\u003cp style='text-align:justify;'\u003e\u003cstrong\u003eOrgran Pancake Mix Buckwheat\u003c\/strong\u003e - vegan gluten-free pancake mix based on buckwheat flour is a strictly gluten-free and wheat-free product without sugar. A delicious and nourishing base for pancakes perfectly suited to the tastes of all family members. The preparation time is no longer than the preparation of the coffee, so you can enjoy your favorite fluffy cakes even when you are pressed for time.\u003c\/p\u003e\n\u003cp style='text-align:justify;'\u003eFull of natural nutritional values, the buckwheat base for pancakes is a guarantee of a great breakfast without gluten, milk, lactose, soy and lectins. The preparation process, consisting of careful grinding and immediate packaging, allows you to keep freshness and all the health-promoting properties of buckwheat. Thanks to the quick method of preparation, the pancakes are ready to eat in just a few minutes. Just add water, milk and eggs to enjoy a wholesome, delicious and vitality-boosting breakfast - but the recipe on the package includes the preparation of pancakes in a vegan version or with milk and eggs. Round fluffy pancakes in a classic golden brown color are a great idea for a filling breakfast.\u003c\/p\u003e\n\u003ch4 style='text-align:justify;'\u003eLike all Orgran products, this pancake mix is ​​free from the 8 most common allergens:\u003c\/h4\u003e\n\u003cul style='text-align:justify;'\u003e\n\u003cli\u003egluten-free product,\u003c\/li\u003e\n\u003cli\u003eno wheat,\u003c\/li\u003e\n\u003cli\u003ewithout milk,\u003c\/li\u003e\n\u003cli\u003eno eggs,\u003c\/li\u003e\n\u003cli\u003eno soybeans,\u003c\/li\u003e\n\u003cli\u003eno yeast\u003c\/li\u003e\n\u003cli\u003esuitable for vegans\u003c\/li\u003e\n\u003cli\u003esuitable for a FODMAP diet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style='text-align:justify;'\u003eThe most important information about buckwheat pancakes from Orgran Pancake Mix Buckwheat\u003c\/h3\u003e\n\u003cul style='text-align:justify;'\u003e\n\u003cli\u003eThe package contains 10 individually packed sachets of the mixture, thanks to which you will keep its freshness and nutritional value for a long time\u003c\/li\u003e\n\u003cli\u003eWithout milk and lactose, it can be prepared using plant-based milk.\u003c\/li\u003e\n\u003cli\u003eFree of gluten, oats and their derivatives\u003c\/li\u003e\n\u003cli\u003eThe high content of buckwheat, valued for its nutritional properties, the content of B vitamins and a small amount of fat.\u003c\/li\u003e\n\u003cli\u003eFree from preservatives, soy lecithin or dyes.\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans and vegetarians. Formula based on ingredients of plant origin.\u003c\/li\u003e\n\u003cli\u003eDue to the basic content of buckwheat, it is characterized by a low glycemic index - lower than pancakes prepared on wheat flour\u003c\/li\u003e\n\u003cli\u003eIt is distinguished by a rich amino acid composition, promotes the reduction of bad cholesterol and, thanks to the presence of complex carbohydrates, does not cause a rapid increase in insulin in the blood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style='text-align:justify;'\u003eA delicious gluten-free mixture which, thanks to its unique composition, can be prepared in several different ways depending on your dietary preferences. From now on, preparing a delicious, nutritious breakfast is a breeze.\u003c\/p\u003e\n","brand":"Orgran","offers":[{"title":"Default Title","offer_id":56275734102402,"sku":"720516010712","price":32.46,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/41217.jpg?v=1790173130"},{"product_id":"carbonaut-low-carb-bread-seeded-19-oz","title":"Carbonaut Low Carb Bread, Seeded - keto toasted bread with grains 2g carbohydrates","description":"\u003cp style=\"text-align: justify;\"\u003eAre you a person on a ketogenic diet? Or do you desire to lose a few extra pounds? For these reasons, you give up many products that do not meet low-carbohydrate standards, including bread. But wait a minute! Are you sure you have to give up the bread you like so much? No! All you have to do is reach for \u003cstrong\u003eCarbonaut Low Carb Seeded Bread\u003c\/strong\u003e - a maximally delicious vegan bread, with a huge amount of seeds and extremely low carbohydrate content.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThere are \u003cstrong\u003e16 slices\u003c\/strong\u003e per package \u003cstrong\u003e, each with 80 calories and only 2g of net carbohydrates\u003c\/strong\u003e - values that meet the most stringent requirements of the ketogenic diet. Importantly, limited carbohydrate intake has a positive effect on insulin and blood glucose levels, lowering them. This, in turn, tells the body that it's time to switch to burning fat.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eCarbonaut Low Carb Seeded Bread\u003c\/strong\u003e is a vegan-friendly bread - you won't find any animal ingredients such as eggs or dairy in its composition. The brand's recipes are based on only the highest quality components, with not an ounce of sugar or GMOs, so its bread tastes delicious - exactly how bread should taste.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eYou'll enjoy \u003cstrong\u003eCarbonaut Low Carb Seeded Bread\u003c\/strong\u003e any time of day. It's perfect for a healthy and nutritious breakfast and a light, unencumbered dinner. Ideas?\u003c\/p\u003e\r\n\u003col style=\"text-align: justify;\"\u003e\r\n\u003cli\u003eDrizzle a slice with a little olive oil, add a lettuce leaf, a small handful of sprouts, a slice of tomato, cucumber or avocado.\u003c\/li\u003e\r\n\u003cli\u003eMake delicious croutons with spinach, garlic and cheese inside.\u003c\/li\u003e\r\n\u003cli\u003eSpread with soft cheese or yogurt and add a few raspberries and blueberries or a little homemade jam.\u003c\/li\u003e\r\n\u003cli\u003eTop with a generous amount of hummus and a few black olives.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eWhile you are sure to find many inspirations for a delicious meal, Carbonaut Low Carb Seeded Bread is the only one in the world - be sure to try it!\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eHighlights of Carbonaut Low Carb Seeded Bread:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul style=\"text-align: justify;\"\u003e\r\n\u003cli\u003eextremely low net carbohydrate content - one slice is only 2g!\u003c\/li\u003e\r\n\u003cli\u003eketo-friendly\u003c\/li\u003e\r\n\u003cli\u003evegan\u003c\/li\u003e\r\n\u003cli\u003esugar-free\u003c\/li\u003e\r\n\u003cli\u003enon-GMO\u003c\/li\u003e\r\n\u003cli\u003eo the other is harder to find and more expensive, but has better taste and more nutrients.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cdiv\u003e\r\n\u003cp data-start=\"2313\" data-end=\"2391\"\u003e\u003c\/p\u003e\r\n\u003chr data-start=\"2393\" data-end=\"2398\" \/\u003e\r\n\u003cp data-start=\"2400\" data-end=\"2725\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eStorage: store in a dry and cool place, protect from light and dryness. To prolong freshness, we suggest freezing the tortillas in their original packaging immediately upon receipt of shipment and thawing individually shortly before consumption. The maximum storage time in the freezer is 4 months.\u003c\/p\u003e\r\n\u003cp data-start=\"2400\" data-end=\"2725\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCarbonaut baked goods have a simple composition and do not contain preservatives - for this reason we advise against shipping abroad, and within Poland we advise you to order from Monday to Wednesday, so that the package arrives before the weekend. If you order a parcel for a parcel machine, make sure before placing the order that it will be possible to pick up the parcel efficiently and the bread will not be lying in a heated machine for a long time.\u003c\/p\u003e\r\n\u003c\/div\u003e","brand":"Carbonaut","offers":[{"title":"Default Title","offer_id":56275759563138,"sku":"696685200028","price":49.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/40816.jpg?v=1790171106"},{"product_id":"lakanto-pumpkln-spice-muffin-bread-mix-mieszanka-do-wypieku-keto-babeczek-i-ciasta","title":"Lakanto Pumpkln Spice Muffin \u0026 Bread Mix","description":"\u003cp\u003e\u003cstrong\u003eLakanto Pumpkin Spice Muffin \u0026amp; Bread Mix\u003c\/strong\u003e is ​​a fully natural blend based on almond flour, broad beans and gluten-free oat and tapioca fiber, sweetened with Lakanto sweetener, for the preparation of fluffy gluten-free sugar-free muffins, inspired by the autumn aromatic Anglo-Saxon classic pumpkin pie, suitable for the ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eLakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.\u003c\/p\u003e\n\u003cp\u003eDo you remember that surprise when it turned out that this healthy muffin that you grab for your coffee as part of a quick breakfast while dropping by to your favorite cafe on the corner on your way to work has as much as 20g of sugar, and that it is not as healthy as you thought? Forget about it - now you can enjoy exactly the same taste, except that in the low-carb version, without the slightest remorse, and you can conjure up a fluffy cupcake in the morning in your own kitchen in less than 18 minutes!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about the Lakanto Pumpkin Spice Muffin \u0026amp; Bread Mix\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esuitable for keto and low carbohydrate diets\u003c\/li\u003e\n\u003cli\u003ewithout sugar\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003ewithout milk\u003c\/li\u003e\n\u003cli\u003eno soybeans\u003c\/li\u003e\n\u003cli\u003e100% natural composition\u003c\/li\u003e\n\u003cli\u003ewith a low glycemic index\u003c\/li\u003e\n\u003cli\u003eeasy to prepare, no mixer required, baking time only 18 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56276176699778,"sku":"843076001010","price":66.09,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/40807.jpg?v=1790173211"},{"product_id":"piec-przemian-maka-kokosowa-odtluszczona-bezglutenowa-bio-0-5kg","title":"Tropicai high-fat defatted organic coconut flour 0,5KG","description":"\u003cp\u003eSkimmed, low-carbohydrate, low-calorie, gluten-free coconut flour 5 Transformation has excellent nutritional proportions, even made for baking on a ketogenic diet: very high fiber content, high protein content and significantly reduced carbohydrate content.\u003c\/p\u003e\n\u003cp\u003eUsage: coconut flour can replace traditional flour. Coconut flour is suitable for baking, preparing raw desserts, it can also be used as a topping for ice cream, for salads, and also as a coating. In combination with walnut milk, spring water, cocoa drink or freshly squeezed juice, it can be used to create a fiber-rich drink that will help regulate your metabolism.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56278323462530,"sku":"5900652816651","price":11.22,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/43515.jpg?v=1790173286"},{"product_id":"doves-farm-rice-flour-bezglutenowa-maka-ryzowa-1kg","title":"Doves Farm Rice Flour - gluten free flour 1kg","description":"\u003cp\u003eDoves Farm gluten-free rice flour made of high-quality brown and white rice flour combined in optimal proportions to work as a substitute for white wheat flour 1: 1, suitable for home gluten-free baking.\u003c\/p\u003e\r\n\u003cp\u003eProperly selected proportions of ingredients mean that Doves Farm flour has properties similar to traditional wheat flour - it is easy to use as an alternative to wheat flour in sweet and savory recipes.\u003c\/p\u003e\r\n\u003cp\u003eCreamy and neutral-tasting, gluten-free rice flour is used in many sweet and savory dishes. It is great for puddings, biscuits and baked goods, and can be used to thicken sauces.\u003c\/p\u003e\r\n\u003ch3\u003eThe most important information about Doves Farm gluten-free rice flour:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003egluten-free product,\u003c\/li\u003e\r\n\u003cli\u003eneutral taste\u003c\/li\u003e\r\n\u003cli\u003eno wheat,\u003c\/li\u003e\r\n\u003cli\u003ewithout milk,\u003c\/li\u003e\r\n\u003cli\u003eno eggs,\u003c\/li\u003e\r\n\u003cli\u003eno soybeans,\u003c\/li\u003e\r\n\u003cli\u003eno yeast\u003c\/li\u003e\r\n\u003cli\u003esuitable for vegans\u003c\/li\u003e\r\n\u003cli\u003esuitable for a FODMAP diet\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Doves Farm","offers":[{"title":"Default Title","offer_id":56278497264002,"sku":"5011766010085","price":16.98,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/43858.jpg?v=1790173382"},{"product_id":"grapoila-apricot-seed-odtluszczona-maka-z-pestek-moreli-9-weglowodanow","title":"Grapoila Apricot Defatted Seed Flour, only 9% carbs","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cstrong\u003eGrapoila Apricot Seed Flour\u003c\/strong\u003e is a highly skimmed, low-carbohydrate, high-protein and high-fiber gluten-free apricot kernel flour, cold pressed to maintain maximum nutritional values ​​and micronutrients, suitable for a ketogenic diet.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eGrapoila Apricot Seed Flour is a gluten-free flour made of 100% finely ground apricot kernels. It is an amazing alternative to classic flours! Grapoila low-carbohydrate flours are characterized by a fine grain - they are delicate, they are real flours, not just ground nuts or seeds.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"text-align:justify;\"\u003eIf, after eating a juicy, sweet apricot, you have instinctively thrown the stone into the rubbish bin, we recommend that you look inside it next time. After splitting the hard shell, you will find the core inside. Fortunately, this is not Joseph Conrad's \u003cem\u003eHeart of Darkness\u003c\/em\u003e, but a fantastic source of health! Apricot interior is rich in zinc, potassium, iron, phosphorus, magnesium, and contains protein and unsaturated and polyunsaturated fatty acids. And the kernel of bitter apricot, which we are talking about here, also hides a large amount of vitamin B17 called amygdalin, the popularity of which has increased due to its probable anti-cancer effect. Although here scientists are constantly arguing and still have not reached a consensus on this issue.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWhatever the results of these studies and disputes, the most important thing is that Grapoila Apricot Seed Flour is an excellent substitute for typical flours. It is naturally gluten-free, so it will diversify the diet of people struggling with celiac disease. At the same time, it fits perfectly in the paleo and low-carbohydrate menu. And the richness of nutrients contained in it will be useful to everyone, regardless of the diet used. :)\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eSuch apricot flour will amazingly enrich any menu. It can be added to soups, juices, cakes and muesli. Perfect as an \"insert\" for cocktails. It is not an ordinary flour, hence its unusual uses!\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn addition, its phenomenal properties will fit in with the natural skin care trend. Mixed with natural oil, it will create a perfect exfoliating scrub!\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eThe Grapoila Apricot Seed Flour has a lot to be proud of!\u003c\/h4\u003e\n\u003cul style=\"text-align:justify;\"\u003e\n\u003cli\u003ehigh protein content\u003c\/li\u003e\n\u003cli\u003erich in good fats, vitamins and minerals\u003c\/li\u003e\n\u003cli\u003efree of gluten, soy and sugar\u003c\/li\u003e\n\u003cli\u003e100% natural composition and a vegan recipe - after all, this is only one, but what a unique ingredient!\u003c\/li\u003e\n\u003cli\u003ehigh-fat, fat content about 10%\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, almost 36%\u003c\/li\u003e\n\u003cli\u003eextraordinary richness of fiber, more than 1\/3 of the flour mass is fiber\u003c\/li\u003e\n\u003cli\u003elow carbohydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align:justify;\"\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3 style=\"text-align:justify;\"\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279768793474,"sku":"5999566670381","price":16.62,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45515.jpg?v=1790172615"},{"product_id":"grapoila-linseed-flour-golden-bardzo-odtluszczona-maka-ze-zlotego-siemienia-lnianego","title":"Grapoila Golden Linseed Flour, highly defatted \u0026 only 3% carbs","description":"\u003cp\u003eHighly defatted, low-calorie, gluten-free golden linseed flour, cold pressed to maintain maximum nutritional values ​​and microelements, suitable for a ketogenic diet. Grapoila low-carbohydrate flours are characterized by a fine grain - they are delicate, they are real flours, not just ground nuts or seeds.\u003c\/p\u003e\n\u003cp\u003eEveryone's diet should be full of unprocessed food of natural origin, rich in nutrients and having a beneficial effect on the body. In short, everyone should include as many superfoods as possible in their diet. Golden linseed flour is one such food item that can easily be integrated into your daily menu. Such a basic product is created by the Hungarian company known as Grapoila. It is a company for which it is extremely important to create high-quality food products that are natural and healthy. Linseed Flour Golden is the perfect choice to change your life!\u003c\/p\u003e\n\u003cp\u003eLinseed are flat grains characterized by the fact that they swell when poured with water, surrounded by mucus. They have many bioactive substances that have a beneficial effect on the human body. Golden linseed flour, made of the golden variety of linseed, has an equally beneficial effect. It is distinguished by even better properties than brown linseed flour, thanks to which it greatly supports the digestive process. A number of studies show that Linseed Flour Golden has anti-cancer or anti-inflammatory properties. It has also been proven that lignans, i.e. phytoestrogens present in the product, have a positive effect on ovulation and reduce a number of unpleasant symptoms in the menopause. Just like linseed, golden linseed flour has a positive effect on the functioning of the intestines, supporting the cleansing of the body.\u003c\/p\u003e\n\u003cp\u003eA great way to introduce golden flax flour into your diet is to partially replace it with traditionally used flour. You can add the product from Grapoil to baking a cake or use it as a thickener for yoghurt or porridge. Golden linseed flour is a gluten-free proposition. The product is perfect as a component of a gluten-free diet, but also as part of the diet of vegetarians and vegans. Thanks to the richness of protein (37g of protein in 100g of the product), Grapoil flour will perfectly fit into a high-protein or ketogenic diet. Add golden linseed flour to your menu and feel how your well-being improves! Base your diet on this natural, healthy product and enjoy your life to the fullest!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoila golden linseed flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehighly defatted, fat content less than 3%\u003c\/li\u003e\n\u003cli\u003elow calorie, about 25% less kcal than wheat flour and over 2.5 times less calories than almond flour\u003c\/li\u003e\n\u003cli\u003ea dry, aromatic alternative to peanut flour, suggested share in the base mixture 20% -30%\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, almost 36%\u003c\/li\u003e\n\u003cli\u003eextraordinary richness of fiber, more than 1\/3 of the flour mass is fiber\u003c\/li\u003e\n\u003cli\u003elow-carbohydrate, suitable for a ketogenic diet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279789699458,"sku":"5999566673139","price":9.35,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45509.jpg?v=1790172615"},{"product_id":"grapoila-milk-thistle-seed-odtluszczona-maka-z-ostropestu-plamistego-3-weglowodanow","title":"Grapoila Milk Thistle Seed Flour, highly defatted, 3% carbs","description":"\u003cp\u003e\u003cstrong\u003eGrapoila Milk Thistle Seed Flour\u003c\/strong\u003e is a highly skimmed, low-calorie, gluten-free milk thistle seed flour, cold pressed to maintain maximum nutritional values ​​and microelements, suitable for a ketogenic diet. Grapoila low-carbohydrate flours are characterized by a fine grain - they are delicate, they are real flours, not just ground nuts or seeds.\u003c\/p\u003e\n\u003cp\u003eGrapoila Milk Thistle Seed Flour is an alternative to classic products - milk thistle flour! Gluten-free, low-carbohydrate and mega-vitamin!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWeed is a non-cultivated, wild plant that inhibits the development of arable crops. So what is milk thistle? In a word - a weed!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eHowever, what is disturbing to the cultivation and somehow exterminated in one place is highly valued in another. An example of this is the knuckle of maize, which is called huitlacoche in Spanish. It is a fungus that attacks corn crops. For some it can be a disaster and bring unimaginable losses, for others it can be a stroke of luck! It is also called black gold, Aztec caviar or Mexican truffles. It was part of the diet of pre-Columbian peoples, and today, in some regions, corn cobs infected with this parasite are worth more than healthy ones. Dishes prepared on the basis of huitlacoche appear on the menu of luxury restaurants in the USA, Canada, Japan and Europe. You could say the world turns upside down. However, this is more of an example that Mother Nature has a lot to offer for us!\u003c\/p\u003e\n\u003cp\u003eMilk thistle has been known since antiquity and was already considered a medicinal plant. In Poland, it often grows in gardens, wastelands and meadows. It is an example of a plant that went from the wild to field crops. For centuries, it has been considered the most effective herb for detoxifying the liver. It also regulates digestive processes, stabilizes cholesterol levels and has many other, almost magical properties, which we cannot mention here. :)\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eIt turns out that milk thistle is a weed superfood! Milk thistle has grown in popularity in recent years, and in 2013 it was even chosen as \u003cstrong\u003ethe herb of the year in Hungary\u003c\/strong\u003e. Sure, when he picked up the statuette, tears of emotion ran down his cheeks. After all, this is a \"rags to riches to millionaire\" story! :)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eNo chemical treatment is used in the production of milk thistle seed flour. Both the taste and smell of milk thistle are very intense and clearly herbal. Grapoila Milk Thistle Seed Flour:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eit is rich in minerals and vitamins\u003c\/li\u003e\n\u003cli\u003ehas a particularly high protein and dietary fiber content\u003c\/li\u003e\n\u003cli\u003eIt is gluten free and 100% vegetable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrapoila seed flour is compatible with paleo and low carb diets. They can be used as perfect natural ingredients for bread. They can also be simply mixed with yoghurt, fruit juice, muesli or smoothies. You choose!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoil's milk thistle flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehigh-fat, fat content about 7%\u003c\/li\u003e\n\u003cli\u003elow in calories, about 30% less kcal than wheat flour and over 2 times less calories than almond flour\u003c\/li\u003e\n\u003cli\u003ea dry, aromatic alternative to peanut flour, suggested share in the base mixture 20% -30%\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, over 20%\u003c\/li\u003e\n\u003cli\u003eextraordinary richness of fiber, almost half of the flour mass is fiber\u003c\/li\u003e\n\u003cli\u003elow carbohydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279795302786,"sku":"5999885217724","price":11.15,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45521.jpg?v=1790172617"},{"product_id":"grapoila-pistachio-flour-odtluszczona-maka-pistacjowa-44-bialka","title":"Grapoila Pistachio Seed Flour, highly defatted, 44% protein","description":"\u003cp\u003e\u003cstrong\u003eGrapoila Pistachio Flour\u003c\/strong\u003e is a highly skimmed, high in fiber and protein, low-carbohydrate, gluten-free pistachio flour, cold pressed to maintain maximum nutritional values ​​and microelements, suitable for a ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eGrapoila flour is an example of the importance of commitment to the creation process, care and the highest standards - Grapoila pistachio flour is not ground pistachios! It is tiny, silky to the touch, loose, it is simply flour.\u003c\/p\u003e\n\u003cp\u003eUsually, the descriptions of alternative nut or seed flours emphasize their gluten-free nature and the possibility of using them to thicken sauces or soups.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eOf course, pistachio flour works in such roles, but our discovery was the use of pistachio flour as an alternative to pistachio cream, in sweet recipes, such as an ingredient of light, aromatic cake creams, desserts, puddings, sweet omelettes and porridge. If you love pistachios in sweets, but you count calories and often give up reaching for pistachio delicacies, you will certainly appreciate the magic of taste enclosed in a fine-dusted, bright green, full of aromas of ground, defatted pistachios powder.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003ePistachio flour is an excellent, low-calorie, high-protein alternative to pistachios in sweets and desserts\u003cbr \/\u003eSkimmed pistachio flour is a nutritious and versatile ingredient. The finely ground pistachio flour has an intense green color, a distinctive flavor and a slightly sweet, rich nutty aroma.\u003c\/p\u003e\n\u003cp\u003eGround pistachios make a delicious gluten-free flour, perfect for adding a creamy, nutty flavor to your favorite cakes, cookies and cakes. You can also sprinkle with yogurt and pistachio smoothies to create a filling and nutritious snack.\u003c\/p\u003e\n\u003cp\u003ePistachios are naturally high in protein and fiber, yet low in carbohydrates. They are also an excellent source of vitamins A, B, and C, as well as calcium, magnesium, iron, and zinc.\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoila pistachio flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehigh-fat, fat content about 7%\u003c\/li\u003e\n\u003cli\u003elow in calories, it is one of the least calorific peanut flour, it is almost 3 times less caloric than pistachios!\u003c\/li\u003e\n\u003cli\u003eexcellent in both savory and sweet recipes\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, over 22%\u003c\/li\u003e\n\u003cli\u003ean extraordinary richness of fiber, almost half of the weight of pistachio flour is fiber\u003c\/li\u003e\n\u003cli\u003elow carbohydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279817322882,"sku":"5999566672392","price":72.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45517.jpg?v=1790172616"}],"url":"https:\/\/guiltfrii.com\/en\/collections\/flours-and-baked-goods.oembed?page=2","provider":"Guiltfree","version":"1.0","type":"link"}