{"title":"Flours in the ketogenic diet","description":"\u003cp style=\"text-align: justify;\"\u003eTraditional grain flours (wheat, rye, barley) are 70% carbohydrates. \u003cstrong\u003eOn an extremely low-carb diet\u003c\/strong\u003e , \u003cstrong\u003esuch products are practically forbidden\u003c\/strong\u003e . So, are there \u003cstrong\u003eflours that are allowed on the keto diet\u003c\/strong\u003e ? Absolutely. They are low in carbohydrates but rich in protein and fiber. Fat content varies. Almond flour, for example, comes in full-fat and skimmed versions. When using skimmed flours, it's advisable to use an additional fat source (e.g., \u003ca href=\"https:\/\/www.guiltfrii.com\/pl\/zdrowe-tluszcze\/2169-ostrovit-coconut-oil-olej-kokosowy-09kg-5902232610918.html\" target=\"_blank\" rel=\"noopener\"\u003ecoconut oil\u003c\/a\u003e ) in baked goods. Using low-carb flours on a ketogenic diet allows you to prepare \u003cstrong\u003eketo pancakes, keto cakes\u003c\/strong\u003e , and even \u003cstrong\u003eketo bread\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003ch3\u003eThe most important features of flours in the ketogenic diet:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e as low as possible carbohydrate content\u003c\/li\u003e\n\n\u003cli\u003e high protein content\u003c\/li\u003e\n\n\u003cli\u003e low fat content (fatty flours do not work well as a substitute for traditional flours, which are naturally low in fat\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e The best flours for the keto diet:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e sesame flour\u003c\/li\u003e\n\n\u003cli\u003e almond flour\u003c\/li\u003e\n\n\u003cli\u003e coconut flour\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","products":[{"product_id":"piec-przemian-maka-kokosowa-odtluszczona-bezglutenowa-bio-250g","title":"Tropicai high-fat defatted organic coconut flour","description":"\u003cp\u003eSkimmed, low-carbohydrate, low-calorie, gluten-free coconut flour 5 Transformation has excellent nutritional proportions, even made for baking on a ketogenic diet: very high fiber content, high protein content and significantly reduced carbohydrate content.\u003c\/p\u003e\n\u003cp\u003eUsage: coconut flour can replace traditional flour. Coconut flour is suitable for baking, preparing raw desserts, it can also be used as a topping for ice cream, for salads, and also as a coating. In combination with walnut milk, spring water, cocoa drink or freshly squeezed juice, it can be used to create a fiber-rich drink that will help regulate your metabolism.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56259143762306,"sku":"5900652816699","price":8.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/40154.jpg?v=1790174415"},{"product_id":"hiszpanska-odtluszczona-maka-migdalowa-39g-bialko-283kcal","title":"Defatted almond flour from blanched almonds","description":"\u003cp\u003eOur\u003cstrong\u003e low-fat almond flour\u003c\/strong\u003e is produced in a traditional Spanish manufacture of almond oil in the process of cold pressing using a hydraulic press.\u003cbr \/\u003e\u003cbr \/\u003eThanks to the classical method of cold pressing, valuable ingredients remain intact, and the fat content is minimized to only 8%. Afruse almond flour has the highest protein content and, at the same time, the lowest calorie content. Thanks to the fact that it is \u003cstrong\u003emade of blanched almonds\u003c\/strong\u003e, it is extremely delicate and aromatic.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eCompared to wheat flour, non-fat almond flour has:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e     over 5 times less carbohydrates,\u003c\/li\u003e\r\n\u003cli\u003e     almost 4 times more protein\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Afruse","offers":[{"title":"Default Title","offer_id":56259263594882,"sku":"5905279367005","price":48.51,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9931.jpg?v=1790174180"},{"product_id":"sukrin-odtluszczona-maka-sezamowa-46g-bialko-6g-weglowodany","title":"Sukrin defatted sesame flour","description":"\u003cp\u003eGluten-free sesame flour Sukrin is produced by sucking cold fat from sesame seeds.\u003c\/p\u003e\n\u003cp\u003eDefatted sesame flour is rich in minerals such as iron, zinc and magnesium. Sesame flour has a mild, nutty aroma. The mild and slightly sweet taste makes it ideal for baking biscuits, cakes and baking bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e     Low carbohydrate content (only 6%)\u003c\/li\u003e\n\u003cli\u003e     A good source of protein (46%)\u003c\/li\u003e\n\u003cli\u003e     High fiber content (15%)\u003c\/li\u003e\n\u003cli\u003e     gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56259265462658,"sku":"7090017540272","price":17.9,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/5915.jpg?v=1790174180"},{"product_id":"birch-benders-keto-pancake-and-waffle-mix","title":"Birch Benders , Keto Pancake and Waffle Mix","description":"\u003cul\u003e\r\n\u003cli style='text-align: justify;'\u003eGrain Free\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003eGluten Free\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003eLow Carb\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003eNo Added Sugar\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003eKeto Friendly\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003eOne bag makes 16 medium pancakes\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003eLow glycemic index\u003c\/li\u003e\r\n\u003cli style='text-align: justify;'\u003e5g net carbs, 9g protein, 5g fiber per serving\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style='text-align: justify;'\u003eBirch Benders Keto pancakes are grain-free and gluten-free with no added sugar. Low glycemic index and low carb! Birch Benders Keto Pancake and Waffle Mix is a keto-friendly mix that your whole family will enjoy. Birch Benders Keto Pancake and Waffle Mix is so easy to make - just add water. The resealable pouch keeps the mix fresh. Preparation is a breeze: simply scoop the desired amount of mix into a bowl, add water, mix, and make. JUST ADD WATER - no eggs or milk necessary. If you don’t want to use it all at once, our resealable closure keeps the mix fresh for next time.\u003c\/p\u003e\r\n\u003cp style='text-align: justify;'\u003eThe idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. We’ve obsessed over every recipe, personally tested every ingredient, and the result is delicious. We put in the time so you don’t have to.\u003c\/p\u003e\r\n\u003cp style='text-align: justify;'\u003eBirch bending, like pancake making, is a great American tradition. Birches are slender, supple trees that bend down and return you to the ground when you climb them, like a fishing pole under the weight of a catch. Matt, Birch’s founder, spent his summers bending birches. Years later, he would bring that same playful spirit to his love of pancake-making, and eventually, to the brand he hoped to share with the world.\u003c\/p\u003e\r\n\u003cp style='text-align: justify;'\u003eThe idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. After endless work in the test kitchen, and untold hours talking to passionate pancake people, Birch is thrilled to bring you Birch Benders Micro-Pancakery. They’ve obsessed over every recipe, personally tested every ingredient, and the result is delicious.\u003c\/p\u003e\r\n\u003cp style='text-align: justify;'\u003eBirch Benders is an all-natural pancake \u0026amp; waffle mix that’s delicious, healthy, and made by just adding water. Birch Benders strive to offer the best possible pancake experience requiring the least possible effort.\u003c\/p\u003e","brand":"Birch Benders","offers":[{"title":"Default Title","offer_id":56268745277826,"sku":"a2810001560065","price":58.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/21694.jpg?v=1790174321"},{"product_id":"lakanto-sugar-free-muffin-mix-blueberry","title":"Lakanto, Sugar Free Muffin Mix, Blueberry - keto, gluten free, low carb","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003e\u003cspan\u003eRemember when you found out how much sugar was in a muffin? That feeling of betrayal when the food you thought was healthy was actually just carbs and sugar? Well, we're honestly telling you that our muffins are sugar free and taste just as good.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eThis naturally flavored \u003c\/span\u003e\u003cb\u003eblueberry muffin mix\u003c\/b\u003e\u003cspan\u003e gets rid of the high-carbs and high-\u003c\/span\u003e\u003cb\u003esugar\u003c\/b\u003e\u003cspan\u003e in other \u003c\/span\u003e\u003cb\u003emuffins\u003c\/b\u003e\u003cspan\u003e by mixing together almond and coconut flour with \u003c\/span\u003e\u003cb\u003eLakanto\u003c\/b\u003e\u003cspan\u003e Non-GMO Monkfruit Sweetener! In just 15 minutes, you'll have freshly baked \u003c\/span\u003e\u003cb\u003esugar\u003c\/b\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cb\u003efree\u003c\/b\u003e\u003cspan\u003e, keto-friendly, \u003c\/span\u003e\u003cb\u003eblueberry\u003c\/b\u003e\u003cspan\u003e flavored \u003c\/span\u003e\u003cb\u003emuffins\u003c\/b\u003e\u003cspan\u003e that are ready to be enjoyed!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"text-align:justify;\"\u003e\n\u003cli\u003eketo friendly\u003c\/li\u003e\n\u003cli\u003esugar Free\u003c\/li\u003e\n\u003cli\u003egluten Free\u003c\/li\u003e\n\u003cli\u003edairy Free\u003c\/li\u003e\n\u003cli\u003esoy Free\u003c\/li\u003e\n\u003cli\u003e1 net carb,\u003c\/li\u003e\n\u003cli\u003eall natural,\u003c\/li\u003e\n\u003cli\u003elow glycemic,\u003c\/li\u003e\n\u003cli\u003elower calories\u003c\/li\u003e\n\u003cli\u003ediabetic friendly         \u003c\/li\u003e\n\u003cli\u003eready in just 15 minutes\u003c\/li\u003e\n\u003cli\u003elifestyle friendly - kid approved, mom approved, anyone-who-is-busy-in-the-morning approved \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eUse this mix to make the perfect, fluffy, tasty muffins for a breakfast or snack that is healthy and convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eOur naturally flavored blueberry muffin mix gets rid of the high-carbs and high-sugar in other muffins by mixing together almond and coconut flour with our Non-GMO Lakanto Monkfruit Sweetener!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eIn just 15 minutes, you'll have freshly baked sugar-free, keto friendly, blueberry flavored muffins that are ready to be enjoyed!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eAnd muffins are just the beginning, use this mix as a base for any blueberry themed pastries or desserts you can think of.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56269255311746,"sku":"843076000617","price":70.45,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/24874.jpg?v=1790173727"},{"product_id":"lakanto-brownie-mix-mieszanka-do-wypieku-bezglutenowego-brownie-bez-cukru","title":"Lakanto, Sugar Free Brownie Mix - keto, gluten free, low carb","description":"\u003cp\u003e\u003cspan\u003eUse this mix to make the perfect, tasty cookies for a dessert or snack that is healthy and convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn less than 30 minutes, you'll have freshly baked sugar-free, keto-friendly brownie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEat these cookies with homemade frosting using Lakanto Powdered Monkfruit Sweetener or try them plain. We won't judge, you can have your cookie your way! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLakanto Sugar Free Brownie Mix is sweetened with Lakanto Monkfruit Sweetener which is a blend of Erythritol and Monk Fruit extract. Lakanto Brownie Mix contains no artificial ingredients and has only 3g net carbs per serving. Add eggs, coconut oil, and water to this sugar free brownie mix to make fudgey, low carb brownies the whole family will love.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56270046757250,"sku":"843076000556","price":69.73,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/39196.jpg?v=1790174232"},{"product_id":"lakanto-pancake-mix-mieszanka-do-bezglutenowych-keto-nalesnikow","title":"Lakanto, Sugar Free Pancake Mix - keto, gluten free, low carb","description":"\u003cp\u003eGone are the days of your morning routine overloaded with carbs. Thanks to Lakanto Low Carb, High Protein Pancake \u0026amp; Waffle Mix, you can have a wholesome, low-glycemic and protein rich breakfast. Lakanto's pancake and waffle mix contains vegan-friendly proteins. These pancakes are best paired with Lakanto Sugar Free Maple Flavored Syrup (sweetened with Monk Fruit) for optimal flavor that keeps both your diet and your tastebuds happy.\u003c\/p\u003e\r\n\u003cp\u003eLakanto Low Carb, High Protein Pancake \u0026amp; Waffle Mix is sweetened with a blend of Erythritol and Monk Fruit Extract, a delicious all-natural zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003ePlant Based\u003c\/li\u003e\r\n\u003cli\u003eKeto, Low Carb\u003c\/li\u003e\r\n\u003cli\u003eGluten Free, Vegan\u003c\/li\u003e\r\n\u003cli\u003eHigh Fiber, High Protein\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56270046888322,"sku":"843076000761","price":86.08,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/26231.jpg?v=1790174232"},{"product_id":"naturavena-maka-migdalowa-pelnotlusta-nieodtluszczona","title":"NaturAvena full fat almond flour from ground almond seed","description":"\u003cp\u003eOrganic almond flour is great for baking cakes, breads, pizzas, waffles or omelets.\u003cbr \/\u003e\u003cbr \/\u003eAlmond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium, and also provides an assortment of unsaturated fatty acids. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.\u003cbr \/\u003e\u003cbr \/\u003eBio Fresano almond flour is made from whole sweet almonds. Almond flour has a low carbohydrate content and is rich in protein - thanks to the proper nutrient ratio, almond flour is suitable for diabetics because it has a low glycemic index and therefore does not raise blood sugar levels.\u003c\/p\u003e","brand":"NaturAvena","offers":[{"title":"Default Title","offer_id":56270776009090,"sku":"b15902367401184","price":25.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/28459.jpg?v=1790173940"},{"product_id":"sukrin-blonnik-ziemniaczany-100g","title":"Sukrin BIO Potato Fiber for keto baking","description":"\u003cp\u003eSukrin BIO Potato Fiber is a pure potato fiber, extremely finely ground and therefore suitable not only for baking bread, but also as an addition to cakes, soups and desserts.\u003c\/p\u003e\n\u003cp\u003ePotato fiber increases the moisture content of baked goods because it binds a large amount of water, thanks to which the bread is more satiating and stays fresh for longer, a clear difference is felt after adding potato fiber in an amount corresponding to 3% of the weight of the flour used.\u003c\/p\u003e\n\u003ch4\u003eThe most important information about Sukrin BIO Potato Fiber:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eas much as 75% of fiber\u003c\/li\u003e\n\u003cli\u003eonly 10% carbohydrates\u003c\/li\u003e\n\u003cli\u003e6% protein\u003c\/li\u003e\n\u003cli\u003eperfect as an addition to dietary, low-carbohydrate and ketone baked goods\u003c\/li\u003e\n\u003cli\u003eincreases the feeling of fullness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePotato fiber is not the same as potato starch\u003c\/h4\u003e\n\u003cp\u003eDo not confuse potato flour with potato fiber, potato fiber is tasteless and is not suitable, for example, for the preparation of mashed potatoes, although this is not the only difference, potato fiber and starch differ in taste, smell, consistency and, above all, properties.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for potato fiber in a larger package, we recommend Spiegelhauer potato fiber.\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56272547381634,"sku":"9120071081058","price":12.05,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33116.jpg?v=1790171160"},{"product_id":"piec-przemian-hiszpanska-maka-migdalowa-pelnotlusta-05kg","title":"Piec Przemian Spanish full fat almond flour 0.5 kg","description":"\u003cp\u003eFull-fat, non-fat, unbleached almond flour, made of husked Spanish almonds, is perfect for baking cakes, bread, pizza, waffles or omelettes, perfect in ketogenic recipes.\u003c\/p\u003e\n\u003cp\u003eThe Pięć Przemian almond flour has a light cream color - it is delicate, very finely ground, as for a full-fat almond flour it is not very sticky in its basic form, making it well suited for delicate rising cakes and masses.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56273579999618,"sku":"5902837810751","price":33.84,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/40755.jpg?v=1790172260"},{"product_id":"tova-carbalose-maka-niskoweglowodanowa-1kg-karbaloza","title":"Tova Carbalose Flour","description":"\u003cul\u003e\r\n\u003cli\u003eLow Carb, Sugar Free\u003c\/li\u003e\r\n\u003cli\u003eKeto Friendly\u003c\/li\u003e\r\n\u003cli\u003eVegan, Kosher, Non-GMO\u003c\/li\u003e\r\n\u003cli\u003eHigh Fiber, High Protein\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eTova Carbalose All-Purpose Baking Flour is a low carb, keto friendly flour that can be used in place of wheat flour. Carbalose Flour contains 80% less carbs than regular flour and can be used like regular flour in most recipes. Carbalose low carb flour is as close to real flour as you can get without being real flour.\u003c\/p\u003e\r\n\u003cp\u003eAdjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Decrease baking temperature by 25 degrees and slightly increase cooking time.\u003c\/p\u003e\r\n\u003cp\u003eIn most recipes, Carbalose behaves like wheat flour because, unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be 'low carb flour', but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.\u003c\/p\u003e\r\n\u003cp\u003eCarbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbalose Flour does contain soy (vegetable fiber).\u003c\/p\u003e","brand":"Carbquik","offers":[{"title":"Default Title","offer_id":56273620861314,"sku":"011283160954","price":59.92,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/35938.jpg?v=1790173651"},{"product_id":"piec-przemian-mieszanka-do-wypieku-weganskich-keto-bulek-bezglutenowych","title":"5 Przemian (5 Changes) gluten free keto buns baking mix","description":"\u003cp\u003e5 Przemian Keto Buns are a complete mix (requires only adding water) to bake 9 gluten-free, vegan, low-carbohydrate buns with a low glycemic index, suitable for diabetics, people on a ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eThe preparation of rolls is simple, even inexperienced people can handle them, and the rolls themselves are tasty and are an excellent alternative to traditional bread for people on a ketogenic diet.\u003c\/p\u003e\n\u003ch3\u003eThe most important information about the 5 Przemian bun mix\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esuitable for a ketogenic diet\u003c\/li\u003e\n\u003cli\u003esuitable for paleo\u003c\/li\u003e\n\u003cli\u003esuitable for diabetics\u003c\/li\u003e\n\u003cli\u003eeasy to prepare\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003eit only requires the addition of water\u003c\/li\u003e\n\u003cli\u003eefficient, 1 package produces 9 rolls\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56274106384770,"sku":"5902837810874","price":20.3,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36264.jpg?v=1790173367"},{"product_id":"grapoila-bardzo-odtluszczona-maka-z-nasion-dzikiej-rozy","title":"Grapolia highly defatted rosehip seeds flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRosehip is one of the best known and most popular immunostimulants, with a vitamin C content 10 times higher than that of lemon. \u003c\/span\u003e\u003cspan\u003eVitamin C enhances the body's resistance, flavonoids have anti-inflammatory and antibiotic effects, and pectins contribute to the proper functioning of digestion. \u003c\/span\u003e\u003cspan\u003eSome research has shown that rosehip fruit activates the gene responsible for cartilage formation and collagen formation in our body.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBy consuming seed meal, the vitamins, minerals, trace elements and other valuable active ingredients found in plants enter our body naturally. \u003c\/span\u003e\u003cspan\u003eIn this way, they contribute more effectively to maintaining our health. \u003c\/span\u003e\u003cspan\u003eIt can be consumed with yoghurt and juice, it tastes pleasant and sour. \u003c\/span\u003e\u003cspan\u003eWe also recommend it for making cakes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-12 mb-4 text-center\"\u003e\n\u003ch4\u003e\u003cspan\u003eAll by-products generated during the production of Grapoila products are 100% recovered, nothing is wasted.\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 mb-4\"\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eFrom the very beginning, when founding the company, environmental protection was important to us. \u003c\/span\u003e\u003cspan\u003eWith the idea of ​​producing a high quality, wholesome food from natural ingredients, it was our intention to create value from what others have condemned to discard. \u003c\/span\u003e\u003cspan\u003eGrape marc is a waste of wineries, previously used for maximum animal feed, yet we saw the treasure-bearing grape seed with excellent physiological effects and quality oil more than 10 years ago. \u003c\/span\u003e\u003cspan\u003eWith this first raw material, the production of Zero Waste of Grapoila cold-pressed oils began.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. \u003c\/span\u003e\u003cspan\u003eIn the case of grape marc, the grape skins rich in bioactive substances are separated from the seed and ground after drying. \u003c\/span\u003e\u003cspan\u003eThe ground packaged in this way can be used to flavor cakes and creams. \u003c\/span\u003e\u003cspan\u003eThe seeds are also dried, and then oil is pressed from them - without heat treatment and additives - on our own presses. \u003c\/span\u003e\u003cspan\u003eThe cold-pressed oils thus obtained are high-nutrition, healthy foods or cosmetic oils that are bottled in dark bottles.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eThe sediment formed before filtering the freshly pressed oil is the oil sludge, which, like the oil, is rich in essential fatty acids and vitamins, but also contains microparticles of the seeds. \u003c\/span\u003e\u003cspan\u003eIt is sold in the form of gourmet cream or cosmetic mud, depending on its nature.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eFrom the “dry residue” of oil pressing, pellets, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, are ground into gluten-free flours, which are excellent baking additives. \u003c\/span\u003e\u003cspan\u003ePellets are also very popular among animal feed manufacturers, so we sell them to them for further use.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003cspan\u003eBecause we use only natural ingredients, the few by-products that we might not otherwise be able to utilize are dried to feed, flower soil, compost, or fuel. \u003c\/span\u003e\u003cspan\u003eThe latter, together with any green waste, is placed in a biomass boiler that heats the drying system, thus closing the circuit. \u003c\/span\u003e\u003cspan\u003eWe also take environmental considerations into account when maintaining the plant. \u003c\/span\u003e\u003cspan\u003eWe mainly use air generated by a compressor for cleaning. \u003c\/span\u003e\u003cspan\u003eFor wiping, we rent wipes from a company who extract the oil from the used rag to heat their laundry and get clean again. \u003c\/span\u003e\u003cspan\u003eThe components are cleaned with a bio-sink system containing cleaning microorganisms that biodegrade fats and oils.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003eWith “Zero Waste” production, we reduce our ecological footprint, are more environmentally conscious, and at the same time reduce costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310103426,"sku":"5999885217601","price":11.68,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36818.jpg?v=1790173561"},{"product_id":"grapoila-bardzo-odtluszczona-maka-z-pestek-dyni","title":"Grapoila Highly Defatted Pumpkin Seed Flour, Raw, 61% Protein","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003ePumpkin seed flour is available in both organic and conventional versions. \u003c\/span\u003e\u003cspan\u003eTo our great delight, in 2020, Grapoila Bio Pumpkin Seed Flour received a two-star, excellent rating at the world’s most prestigious food tasting competition, the Great Taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cblockquote\u003e\r\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cspan\u003eDID YOU KNOW? Pumpkin flour, like other nut and seed flours, is a by-product of the oil pressing process. Pumpkin seed oil can be pressed in two ways. A method without roasting the seeds, in which no salt is added, so consequently the flour does not contain added salt. The second method comes from Austria, it is called Styrian pressing or Styrian pressing, in which salt and water are added to the pumpkin seeds, and the seeds are roasted to give the oil a stronger, more characteristic flavor, but therefore the flour becomes slightly salty. Both pumpkin oils and pumpkin flour can be of equal quality in both methods, but differ in saltiness and in the type of aroma. As all Grapoila flours are produced under the conditions of raw cold pressing, also Grapoila pumpkin flour is raw and undersalted, so it has a different taste than other pumpkin flours on the market and has a lower salt \/ sodium content.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003c\/blockquote\u003e\r\n\u003cp\u003eOur flour is made from shellless oil pumpkin, it has a characteristic taste and smell, its color is bright green. The consumption of gluten-free pumpkin seed flour is especially recommended for those who follow a vegan diet, as it has an exceptionally high protein content, in addition, it contains 8 essential amino acids, so its amino acid composition is almost perfect. However, its carbohydrate and fat content is low, making it a good fit for low-energy diets as well. Its phosphorus content helps brain and nerve function, slows down the process of cerebral degeneration in old age. Its regular consumption has a beneficial effect on bladder and prostate diseases.\u003c\/p\u003e\r\n\u003cp\u003eIt can be used to make cakes and hot dishes, added to buns, scones, special bread doughs, mixed into smoothies, yoghurts, muesli.\u003c\/p\u003e\r\n\u003cp\u003eIt can replace up to 30% of traditional white flour. It makes our dishes special with its wonderful green color.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310791554,"sku":"5999885217519","price":11.24,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36816.jpg?v=1790173559"},{"product_id":"grapoila-bardzo-odtluszczona-maka-konopna","title":"Grapolia highly defatted hemp seed flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eHemp seeds have been known for centuries as our versatile and extremely beneficial food. \u003c\/span\u003e\u003cspan\u003eIt contains essential essential amino acids as well as large amounts of unsaturated fatty acids. \u003c\/span\u003e\u003cspan\u003eIts high fiber content promotes digestion. \u003c\/span\u003e\u003cspan\u003eIt is extremely easily absorbed, so it can go a long way in maintaining a strong and healthy immune system.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eHemp seed flour can be used in many ways. \u003c\/span\u003e\u003cspan\u003eMixed with wheat flour, we can bake pastries and breads with it. \u003c\/span\u003e\u003cspan\u003eIt can also be mixed into muesli or smoothies, healthy, lactating, protein rich and very delicious.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274310922626,"sku":"5999885217663","price":10.34,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36807.jpg?v=1790173559"},{"product_id":"grapoila-bardzo-odtluszczona-maka-slonecznikowa","title":"Grapolia highly defatted sunflower seed flour","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003eGrapoila sunflower seed flour is produced in both organic and conventional versions. \u003c\/span\u003e\u003cspan\u003eTo our great delight, Grapoila Sunflower Seed Meal received a two-star, excellent rating in 2020 at the world’s most prestigious food tasting competition, Great Taste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eSunflower is one of the best-known crops in Hungary, its seeds and the oil made from its seeds are known and consumed by almost everyone. \u003c\/span\u003e\u003cspan\u003eHowever, flour made from its seeds is known to fewer, even though it contains \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003evaluable minerals and fiber\u003c\/span\u003e\u003cspan\u003e and can be consumed in a variety of ways.\u003c\/span\u003e\u003cbr \/\u003e\u003cspan\u003e\u003cspan\u003eSunflower seed meal is made from hulled sunflower seeds during the production of cold pressed oil. \u003c\/span\u003e\u003cspan\u003eAs a result, it has a \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003elower fat content than sunflower seeds\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e , but contains its valuable minerals. \u003c\/span\u003e\u003cspan\u003eBecause its \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecarbohydrate content is extremely low\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e, as well as contains only a negligible amount of naturally occurring sugars, it is excellent for inclusion in the diet. \u003c\/span\u003e\u003cspan\u003eIt has an exceptionally high protein and dietary fiber content and contains significant amounts of magnesium, zinc, selenium, manganese, copper and iron. \u003c\/span\u003e\u003cspan\u003eThus, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eby consuming sunflower seed meal, we can get a significant amount of valuable nutrients to our body.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThanks to its soft taste, it can be used in the kitchen in many ways, whether for making sweet or savory food.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWith sunflower flour we can thicken cream soups, sauces, sauces and vegetables. \u003c\/span\u003e\u003cspan\u003eWe can bake and cook with it in the same way as with wheat flour, we can even mix the two. \u003c\/span\u003e\u003cspan\u003ePerfect ingredient for breads and pizzas, crackers, scones, cakes. \u003c\/span\u003e\u003cspan\u003e(When baking with it, it is advisable to add a little ascorbic acid or grape seed flour to prevent the dough from changing, otherwise completely harmless, greenish color change.) We can also mix it into yoghurt, muesli, smoothie or shake, an excellent starter \"protein cocktail.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eIt can also be consumed by people following a gluten-free, vegetarian, vegan or Paleolithic diet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274311610754,"sku":"5999566671340","price":14.95,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36805.jpg?v=1790173559"},{"product_id":"grapoila-bardzo-odtluszczona-maka-sezamowa","title":"Grapolia highly defatted sesame flour","description":"\u003cdiv class=\"col-12 product-desc-fix text-justify\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIt is an extremely effective source of calcium and magnesium, strengthens the immune system and also protects the muscles. \u003c\/span\u003e\u003cspan\u003eDue to its high fiber content, it creates a feeling of satiety even in small amounts. \u003c\/span\u003e\u003cspan\u003eIt is low in calories and carbohydrates.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIt can be used in many ways and can even be mixed with other seed flours. \u003c\/span\u003e\u003cspan\u003eAs it can absorb large amounts of liquid and fat, it is also suitable for thickening food in addition to frying, but it is used in moderation due to its bitter taste. \u003c\/span\u003e\u003cspan\u003eSpecial fried meat can be prepared by replacing the wheat flour with sesame flour in the breadcrumbs. \u003c\/span\u003e\u003cspan\u003eDiluted with beer, we can create a delicious vegetable fur.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 mb-3\"\u003eIt can work as a 100% base flour\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274312069506,"sku":"5999885217618","price":12.85,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36803.jpg?v=1790173559"},{"product_id":"grapoila-bardzo-odtluszczona-maka-lniana","title":"Grapolia highly defatted linen seed flour","description":"\u003cp\u003e\u003cspan\u003eFlaxseed is a rich source of fiber, protein and minerals, a superfood in our region.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eIts phytoestrogen content (lignan) has a good effect on hormonal homeostasis, promotes ovulation and can reduce the unpleasant symptoms of menopause.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eConsumption of flax seeds in its entirety facilitates intestinal function, aids digestion, while nutrients are less able to be absorbed because the seeds often pass through the gastrointestinal tract as a whole. \u003c\/span\u003e\u003cspan\u003eHowever, valuable nutrients can already be absorbed and utilized from flaxseed meal. \u003c\/span\u003e\u003cspan\u003eFlaxseed meal reduces gastric acid production.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWe can exchange a part of the traditional flour with it, or we can eat it mixed with salad, muesli or cottage cheese, we can add it to the dough of pastries and scones, we can sprinkle it on top. \u003c\/span\u003e\u003cspan\u003eIt is also suitable for compaction as it can absorb large amounts of liquids and fats. \u003c\/span\u003e\u003cspan\u003eWhen mixed with sesame flour, it protects the teeth.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRecommended as an additive, maximum content recomended for base flour 20%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56274312528258,"sku":"5999885217380","price":14.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/36801.jpg?v=1790173559"},{"product_id":"lakanto-double-chocolate-muffin-mix-mieszanka-do-wypieku-bezglutenowych-ciastek-bez-cukru","title":"Lakanto Sugar Free Muffin Mix, Double Chocolate","description":"\u003cp\u003eLakanto Sugar Free Double Chocolate Muffin Mix is ​​a fully natural blend based on almond flour and gluten-free oat fiber, sweetened with Lakanto sweetener, for the preparation of fluffy, gluten-free, deeply chocolate sugar-free muffins with pieces of dark chocolate suitable for the ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eLakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.\u003c\/p\u003e\n\u003cp\u003eDo you remember that surprise when it turned out that this healthy muffin that you grab for your coffee as part of a quick breakfast while dropping by to your favorite cafe on the corner on your way to work has as much as 20g of sugar, and that it is not as healthy as you thought? Forget about it - now you can enjoy exactly the same taste, except that in the low-carb version, without the slightest remorse, and you can conjure up a fluffy cupcake in the morning in your own kitchen in less than 20 minutes!\u003c\/p\u003e\n\u003ch3\u003eHighlights of Lakanto Sugar Free Double CHocolate Muffin Mix\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esuitable for keto and low carbohydrate diets\u003c\/li\u003e\n\u003cli\u003ewithout sugar\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003ewithout milk\u003c\/li\u003e\n\u003cli\u003eno soybeans\u003c\/li\u003e\n\u003cli\u003e100% natural composition\u003c\/li\u003e\n\u003cli\u003ewith a low glycemic index\u003c\/li\u003e\n\u003cli\u003eeasy to prepare, no mixer required, baking time only 15 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56275004883330,"sku":"843076001003","price":60.15,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/37924.jpg?v=1790173487"},{"product_id":"lakanto-banana-nut-muffin-bread-mix-mieszanka-do-wypieku-keto-mufinek-bananowych-bez-cukru","title":"Lakanto Sugar Free Muffin \u0026 Bread Mix, Banana Nut","description":"\u003cp\u003eLakanto Banana Nut Muffin \u0026amp; Bread Mix is ​​a fully natural blend based on almond flour sweetened with Lakanto sweetener, for the preparation of fluffy gluten-free sugar-free muffins suitable for the ketogenic diet with a natural banana flavor and pieces of walnuts.\u003c\/p\u003e\n\u003cp\u003eLakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.\u003cbr \/\u003eDo you remember that surprise when it turned out that this healthy muffin that you grab into your coffee for a quick breakfast while dropping by your favorite cafe on the corner on your way to work has as much as 20g of sugar, and that it is not as healthy as you thought? Forget about it - now you can enjoy exactly the same taste, except that in the low-carb version, without the slightest remorse, and you can conjure up a fluffy cupcake in the morning in your own kitchen in less than 18 minutes!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about the Lakanto Banana Nut Muffin \u0026amp; Bread Mix\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esuitable for keto and low carbohydrate diets\u003c\/li\u003e\n\u003cli\u003ewithout sugar\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003ewithout milk\u003c\/li\u003e\n\u003cli\u003eno soybeans\u003c\/li\u003e\n\u003cli\u003e100% natural composition\u003c\/li\u003e\n\u003cli\u003ewith a low glycemic index\u003c\/li\u003e\n\u003cli\u003eeasy to prepare, no mixer required, baking time only 18 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56275004981634,"sku":"843076001027","price":61.13,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/37744.jpg?v=1790173486"},{"product_id":"lakanto-chocolate-chip-cookie-mix-mieszanka-do-wypieku-bezglutenowych-ciastek-z-czekolada-bez-cukru","title":"Lakanto Sugar Free Chocolate Chip Cookie Mix","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eLakanto Chocolate Chip Cookie Mix is a fully natural blend based on almond flour, sweetened with Lakanto sweetener, for the preparation of shortcrust sugar-free butter cookies suitable for the ketogenic diet, packed with pieces of sugar-free dark chocolate - shortcrust cookies are only a suggestion for use, the mixture will also work as a base for shortcrust cakes, shortbread muffins with pudding or crackers.\u003c\/p\u003e\n\u003cp\u003eLakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.\u003c\/p\u003e\n\u003cp\u003eThe taste of home-made, crispy, sweet, low-carb butter cookies, and you can conjure up these crispy delicacies in your own kitchen in less than 15 minutes!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse this mix to make the perfect, tasty cookies for a dessert or snack that is healthy and convenient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn less than 15 minutes, you'll have freshly baked sugar-free, keto-friendly cookies!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEat these cookies with homemade frosting using Lakanto Powdered Monkfruit Sweetener or try them plain. We won't judge, you can have your cookie your way! \u003c\/p\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56275005079938,"sku":"843076001034","price":59.78,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/37742.jpg?v=1790173486"},{"product_id":"lakanto-lemon-poppy-seed-muffin-bread-mix-mieszanka-do-wypieku-keto-mufinek-bananowych-bez-cukru","title":"Lakanto Lemon Poppy Seed Muffin \u0026 Bread Mix","description":"\u003cp\u003eLakanto Lemon Poppy Seed Muffin Mix is ​​a fully natural blend based on almond flour sweetened with Lakanto sweetener, for the preparation of fluffy gluten-free sugar-free muffins suitable for the ketogenic diet with a natural lemon flavor and poppy seed.\u003c\/p\u003e\n\u003cp\u003eLakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.\u003cbr \/\u003eDo you remember that surprise when it turned out that this healthy muffin that you grab into your coffee for a quick breakfast while dropping by your favorite cafe on the corner on your way to work has as much as 20g of sugar, and that it is not as healthy as you thought? Forget about it - now you can enjoy exactly the same taste, except that in the low-carb version, without the slightest remorse, and you can conjure up a fluffy cupcake in the morning in your own kitchen in less than 18 minutes!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about the Lakanto Lemon Poppy Seed Muffin Mix\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esuitable for keto and low carbohydrate diets\u003c\/li\u003e\n\u003cli\u003ewithout sugar\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003ewithout milk\u003c\/li\u003e\n\u003cli\u003eno soybeans\u003c\/li\u003e\n\u003cli\u003e100% natural composition\u003c\/li\u003e\n\u003cli\u003ewith a low glycemic index\u003c\/li\u003e\n\u003cli\u003eeasy to prepare, no mixer required, baking time only 18 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56275472122242,"sku":"843076009900","price":57.11,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/39198.jpg?v=1790173143"},{"product_id":"piec-przemian-bezglutenowa-mieszanka-do-wypieku-weganskiego-keto-chleba","title":"5 Przemian (5 Changes) gluten-free mix for baking vegan keto bread","description":"\u003cp\u003e5 Przemian Keto Bread is a complete blend (requires only water to be added) for baking gluten-free, vegan, low-glycemic bread, suitable for diabetics, people on a ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eThe preparation of bread is simple, even inexperienced people can cope with it, and the bread itself is tasty and is an excellent alternative to traditional bread for people on a ketogenic diet.\u003c\/p\u003e\n\u003ch3\u003eThe most important information about keto bread mix 5 transformations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esuitable for a ketogenic diet\u003c\/li\u003e\n\u003cli\u003esuitable for paleo\u003c\/li\u003e\n\u003cli\u003esuitable for diabetics\u003c\/li\u003e\n\u003cli\u003eeasy to prepare\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003eit only requires the addition of water\u003c\/li\u003e\n\u003cli\u003eefficient\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56275707068802,"sku":"5902837810966","price":10.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/40080.jpg?v=1790172647"},{"product_id":"lakanto-pumpkln-spice-muffin-bread-mix-mieszanka-do-wypieku-keto-babeczek-i-ciasta","title":"Lakanto Pumpkln Spice Muffin \u0026 Bread Mix","description":"\u003cp\u003e\u003cstrong\u003eLakanto Pumpkin Spice Muffin \u0026amp; Bread Mix\u003c\/strong\u003e is ​​a fully natural blend based on almond flour, broad beans and gluten-free oat and tapioca fiber, sweetened with Lakanto sweetener, for the preparation of fluffy gluten-free sugar-free muffins, inspired by the autumn aromatic Anglo-Saxon classic pumpkin pie, suitable for the ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eLakanto is a beloved brand of American ketogenics - the sweetener of this brand is considered by many to be the best sweetener on the keto diet, and now mixtures for baking cupcakes are also based on it.\u003c\/p\u003e\n\u003cp\u003eDo you remember that surprise when it turned out that this healthy muffin that you grab for your coffee as part of a quick breakfast while dropping by to your favorite cafe on the corner on your way to work has as much as 20g of sugar, and that it is not as healthy as you thought? Forget about it - now you can enjoy exactly the same taste, except that in the low-carb version, without the slightest remorse, and you can conjure up a fluffy cupcake in the morning in your own kitchen in less than 18 minutes!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about the Lakanto Pumpkin Spice Muffin \u0026amp; Bread Mix\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esuitable for keto and low carbohydrate diets\u003c\/li\u003e\n\u003cli\u003ewithout sugar\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003ewithout milk\u003c\/li\u003e\n\u003cli\u003eno soybeans\u003c\/li\u003e\n\u003cli\u003e100% natural composition\u003c\/li\u003e\n\u003cli\u003ewith a low glycemic index\u003c\/li\u003e\n\u003cli\u003eeasy to prepare, no mixer required, baking time only 18 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lakanto","offers":[{"title":"Default Title","offer_id":56276176699778,"sku":"843076001010","price":66.09,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/40807.jpg?v=1790173211"},{"product_id":"piec-przemian-maka-kokosowa-odtluszczona-bezglutenowa-bio-0-5kg","title":"Tropicai high-fat defatted organic coconut flour 0,5KG","description":"\u003cp\u003eSkimmed, low-carbohydrate, low-calorie, gluten-free coconut flour 5 Transformation has excellent nutritional proportions, even made for baking on a ketogenic diet: very high fiber content, high protein content and significantly reduced carbohydrate content.\u003c\/p\u003e\n\u003cp\u003eUsage: coconut flour can replace traditional flour. Coconut flour is suitable for baking, preparing raw desserts, it can also be used as a topping for ice cream, for salads, and also as a coating. In combination with walnut milk, spring water, cocoa drink or freshly squeezed juice, it can be used to create a fiber-rich drink that will help regulate your metabolism.\u003c\/p\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56278323462530,"sku":"5900652816651","price":11.22,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/43515.jpg?v=1790173286"},{"product_id":"grapoila-apricot-seed-odtluszczona-maka-z-pestek-moreli-9-weglowodanow","title":"Grapoila Apricot Defatted Seed Flour, only 9% carbs","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cstrong\u003eGrapoila Apricot Seed Flour\u003c\/strong\u003e is a highly skimmed, low-carbohydrate, high-protein and high-fiber gluten-free apricot kernel flour, cold pressed to maintain maximum nutritional values ​​and micronutrients, suitable for a ketogenic diet.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eGrapoila Apricot Seed Flour is a gluten-free flour made of 100% finely ground apricot kernels. It is an amazing alternative to classic flours! Grapoila low-carbohydrate flours are characterized by a fine grain - they are delicate, they are real flours, not just ground nuts or seeds.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"text-align:justify;\"\u003eIf, after eating a juicy, sweet apricot, you have instinctively thrown the stone into the rubbish bin, we recommend that you look inside it next time. After splitting the hard shell, you will find the core inside. Fortunately, this is not Joseph Conrad's \u003cem\u003eHeart of Darkness\u003c\/em\u003e, but a fantastic source of health! Apricot interior is rich in zinc, potassium, iron, phosphorus, magnesium, and contains protein and unsaturated and polyunsaturated fatty acids. And the kernel of bitter apricot, which we are talking about here, also hides a large amount of vitamin B17 called amygdalin, the popularity of which has increased due to its probable anti-cancer effect. Although here scientists are constantly arguing and still have not reached a consensus on this issue.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eWhatever the results of these studies and disputes, the most important thing is that Grapoila Apricot Seed Flour is an excellent substitute for typical flours. It is naturally gluten-free, so it will diversify the diet of people struggling with celiac disease. At the same time, it fits perfectly in the paleo and low-carbohydrate menu. And the richness of nutrients contained in it will be useful to everyone, regardless of the diet used. :)\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eSuch apricot flour will amazingly enrich any menu. It can be added to soups, juices, cakes and muesli. Perfect as an \"insert\" for cocktails. It is not an ordinary flour, hence its unusual uses!\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn addition, its phenomenal properties will fit in with the natural skin care trend. Mixed with natural oil, it will create a perfect exfoliating scrub!\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eThe Grapoila Apricot Seed Flour has a lot to be proud of!\u003c\/h4\u003e\n\u003cul style=\"text-align:justify;\"\u003e\n\u003cli\u003ehigh protein content\u003c\/li\u003e\n\u003cli\u003erich in good fats, vitamins and minerals\u003c\/li\u003e\n\u003cli\u003efree of gluten, soy and sugar\u003c\/li\u003e\n\u003cli\u003e100% natural composition and a vegan recipe - after all, this is only one, but what a unique ingredient!\u003c\/li\u003e\n\u003cli\u003ehigh-fat, fat content about 10%\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, almost 36%\u003c\/li\u003e\n\u003cli\u003eextraordinary richness of fiber, more than 1\/3 of the flour mass is fiber\u003c\/li\u003e\n\u003cli\u003elow carbohydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align:justify;\"\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3 style=\"text-align:justify;\"\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp style=\"text-align:justify;\"\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4 style=\"text-align:justify;\"\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp style=\"text-align:justify;\"\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279768793474,"sku":"5999566670381","price":16.62,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45515.jpg?v=1790172615"},{"product_id":"grapoila-linseed-flour-golden-bardzo-odtluszczona-maka-ze-zlotego-siemienia-lnianego","title":"Grapoila Golden Linseed Flour, highly defatted \u0026 only 3% carbs","description":"\u003cp\u003eHighly defatted, low-calorie, gluten-free golden linseed flour, cold pressed to maintain maximum nutritional values ​​and microelements, suitable for a ketogenic diet. Grapoila low-carbohydrate flours are characterized by a fine grain - they are delicate, they are real flours, not just ground nuts or seeds.\u003c\/p\u003e\n\u003cp\u003eEveryone's diet should be full of unprocessed food of natural origin, rich in nutrients and having a beneficial effect on the body. In short, everyone should include as many superfoods as possible in their diet. Golden linseed flour is one such food item that can easily be integrated into your daily menu. Such a basic product is created by the Hungarian company known as Grapoila. It is a company for which it is extremely important to create high-quality food products that are natural and healthy. Linseed Flour Golden is the perfect choice to change your life!\u003c\/p\u003e\n\u003cp\u003eLinseed are flat grains characterized by the fact that they swell when poured with water, surrounded by mucus. They have many bioactive substances that have a beneficial effect on the human body. Golden linseed flour, made of the golden variety of linseed, has an equally beneficial effect. It is distinguished by even better properties than brown linseed flour, thanks to which it greatly supports the digestive process. A number of studies show that Linseed Flour Golden has anti-cancer or anti-inflammatory properties. It has also been proven that lignans, i.e. phytoestrogens present in the product, have a positive effect on ovulation and reduce a number of unpleasant symptoms in the menopause. Just like linseed, golden linseed flour has a positive effect on the functioning of the intestines, supporting the cleansing of the body.\u003c\/p\u003e\n\u003cp\u003eA great way to introduce golden flax flour into your diet is to partially replace it with traditionally used flour. You can add the product from Grapoil to baking a cake or use it as a thickener for yoghurt or porridge. Golden linseed flour is a gluten-free proposition. The product is perfect as a component of a gluten-free diet, but also as part of the diet of vegetarians and vegans. Thanks to the richness of protein (37g of protein in 100g of the product), Grapoil flour will perfectly fit into a high-protein or ketogenic diet. Add golden linseed flour to your menu and feel how your well-being improves! Base your diet on this natural, healthy product and enjoy your life to the fullest!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoila golden linseed flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehighly defatted, fat content less than 3%\u003c\/li\u003e\n\u003cli\u003elow calorie, about 25% less kcal than wheat flour and over 2.5 times less calories than almond flour\u003c\/li\u003e\n\u003cli\u003ea dry, aromatic alternative to peanut flour, suggested share in the base mixture 20% -30%\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, almost 36%\u003c\/li\u003e\n\u003cli\u003eextraordinary richness of fiber, more than 1\/3 of the flour mass is fiber\u003c\/li\u003e\n\u003cli\u003elow-carbohydrate, suitable for a ketogenic diet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279789699458,"sku":"5999566673139","price":9.35,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45509.jpg?v=1790172615"},{"product_id":"grapoila-milk-thistle-seed-odtluszczona-maka-z-ostropestu-plamistego-3-weglowodanow","title":"Grapoila Milk Thistle Seed Flour, highly defatted, 3% carbs","description":"\u003cp\u003e\u003cstrong\u003eGrapoila Milk Thistle Seed Flour\u003c\/strong\u003e is a highly skimmed, low-calorie, gluten-free milk thistle seed flour, cold pressed to maintain maximum nutritional values ​​and microelements, suitable for a ketogenic diet. Grapoila low-carbohydrate flours are characterized by a fine grain - they are delicate, they are real flours, not just ground nuts or seeds.\u003c\/p\u003e\n\u003cp\u003eGrapoila Milk Thistle Seed Flour is an alternative to classic products - milk thistle flour! Gluten-free, low-carbohydrate and mega-vitamin!\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWeed is a non-cultivated, wild plant that inhibits the development of arable crops. So what is milk thistle? In a word - a weed!\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eHowever, what is disturbing to the cultivation and somehow exterminated in one place is highly valued in another. An example of this is the knuckle of maize, which is called huitlacoche in Spanish. It is a fungus that attacks corn crops. For some it can be a disaster and bring unimaginable losses, for others it can be a stroke of luck! It is also called black gold, Aztec caviar or Mexican truffles. It was part of the diet of pre-Columbian peoples, and today, in some regions, corn cobs infected with this parasite are worth more than healthy ones. Dishes prepared on the basis of huitlacoche appear on the menu of luxury restaurants in the USA, Canada, Japan and Europe. You could say the world turns upside down. However, this is more of an example that Mother Nature has a lot to offer for us!\u003c\/p\u003e\n\u003cp\u003eMilk thistle has been known since antiquity and was already considered a medicinal plant. In Poland, it often grows in gardens, wastelands and meadows. It is an example of a plant that went from the wild to field crops. For centuries, it has been considered the most effective herb for detoxifying the liver. It also regulates digestive processes, stabilizes cholesterol levels and has many other, almost magical properties, which we cannot mention here. :)\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eIt turns out that milk thistle is a weed superfood! Milk thistle has grown in popularity in recent years, and in 2013 it was even chosen as \u003cstrong\u003ethe herb of the year in Hungary\u003c\/strong\u003e. Sure, when he picked up the statuette, tears of emotion ran down his cheeks. After all, this is a \"rags to riches to millionaire\" story! :)\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eNo chemical treatment is used in the production of milk thistle seed flour. Both the taste and smell of milk thistle are very intense and clearly herbal. Grapoila Milk Thistle Seed Flour:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eit is rich in minerals and vitamins\u003c\/li\u003e\n\u003cli\u003ehas a particularly high protein and dietary fiber content\u003c\/li\u003e\n\u003cli\u003eIt is gluten free and 100% vegetable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrapoila seed flour is compatible with paleo and low carb diets. They can be used as perfect natural ingredients for bread. They can also be simply mixed with yoghurt, fruit juice, muesli or smoothies. You choose!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoil's milk thistle flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehigh-fat, fat content about 7%\u003c\/li\u003e\n\u003cli\u003elow in calories, about 30% less kcal than wheat flour and over 2 times less calories than almond flour\u003c\/li\u003e\n\u003cli\u003ea dry, aromatic alternative to peanut flour, suggested share in the base mixture 20% -30%\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, over 20%\u003c\/li\u003e\n\u003cli\u003eextraordinary richness of fiber, almost half of the flour mass is fiber\u003c\/li\u003e\n\u003cli\u003elow carbohydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279795302786,"sku":"5999885217724","price":11.15,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45521.jpg?v=1790172617"},{"product_id":"grapoila-pistachio-flour-odtluszczona-maka-pistacjowa-44-bialka","title":"Grapoila Pistachio Seed Flour, highly defatted, 44% protein","description":"\u003cp\u003e\u003cstrong\u003eGrapoila Pistachio Flour\u003c\/strong\u003e is a highly skimmed, high in fiber and protein, low-carbohydrate, gluten-free pistachio flour, cold pressed to maintain maximum nutritional values ​​and microelements, suitable for a ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eGrapoila flour is an example of the importance of commitment to the creation process, care and the highest standards - Grapoila pistachio flour is not ground pistachios! It is tiny, silky to the touch, loose, it is simply flour.\u003c\/p\u003e\n\u003cp\u003eUsually, the descriptions of alternative nut or seed flours emphasize their gluten-free nature and the possibility of using them to thicken sauces or soups.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eOf course, pistachio flour works in such roles, but our discovery was the use of pistachio flour as an alternative to pistachio cream, in sweet recipes, such as an ingredient of light, aromatic cake creams, desserts, puddings, sweet omelettes and porridge. If you love pistachios in sweets, but you count calories and often give up reaching for pistachio delicacies, you will certainly appreciate the magic of taste enclosed in a fine-dusted, bright green, full of aromas of ground, defatted pistachios powder.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003ePistachio flour is an excellent, low-calorie, high-protein alternative to pistachios in sweets and desserts\u003cbr \/\u003eSkimmed pistachio flour is a nutritious and versatile ingredient. The finely ground pistachio flour has an intense green color, a distinctive flavor and a slightly sweet, rich nutty aroma.\u003c\/p\u003e\n\u003cp\u003eGround pistachios make a delicious gluten-free flour, perfect for adding a creamy, nutty flavor to your favorite cakes, cookies and cakes. You can also sprinkle with yogurt and pistachio smoothies to create a filling and nutritious snack.\u003c\/p\u003e\n\u003cp\u003ePistachios are naturally high in protein and fiber, yet low in carbohydrates. They are also an excellent source of vitamins A, B, and C, as well as calcium, magnesium, iron, and zinc.\u003c\/p\u003e\n\u003ch3\u003eThe most important information about Grapoila pistachio flour:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehigh-fat, fat content about 7%\u003c\/li\u003e\n\u003cli\u003elow in calories, it is one of the least calorific peanut flour, it is almost 3 times less caloric than pistachios!\u003c\/li\u003e\n\u003cli\u003eexcellent in both savory and sweet recipes\u003c\/li\u003e\n\u003cli\u003egluten-free - the entire plant is 100% gluten-free, certified by the European Gluten-Free Association (AOECS)\u003c\/li\u003e\n\u003cli\u003eraw \/ raw - cold pressed in a screw press without heating or the use of chemicals, the temperature does not exceed 40 ° C throughout the production process\u003c\/li\u003e\n\u003cli\u003esource of protein, over 22%\u003c\/li\u003e\n\u003cli\u003ean extraordinary richness of fiber, almost half of the weight of pistachio flour is fiber\u003c\/li\u003e\n\u003cli\u003elow carbohydrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Grapoila products\u003c\/h3\u003e\n\u003ch3\u003eGRAPOILA, THE ZERO WASTE PHILOSOPHY\u003c\/h3\u003e\n\u003cp\u003eAll by-products from the production of Grapoil products are 100% recycled, nothing is wasted. Bearing in mind the idea of ​​producing high-quality, healthy food from natural ingredients, Grapoil's intention has always been to create value also from what other producers have rejected, even grape pomace being a pure waste of vineyards, at best used as animal feed - it was in the pomace, already more than 10 years ago, the founders of Grapoil noticed a treasure of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Zero Waste of Grapoila cold pressed oils began.\u003c\/p\u003e\n\u003cp\u003eDuring Zero Waste production, all parts of the incoming raw materials are processed, nothing is thrown away. In the case of grape marc, the grape skins rich in bioactive substances are separated from the seeds after drying and ground. Such a pulp \/ cream can be used to flavor cakes and creams. The seeds are also dried, and then the oil pressed from them - without heat treatment or additives - on their own presses. The cold-pressed oils obtained in this way are highly nutritious, health food or cosmetic oils that are bottled in dark bottles.\u003c\/p\u003e\n\u003cp\u003eThe sludge formed before the filtration of the freshly squeezed oil is an oily sludge which, like oil, is rich in essential fatty acids and vitamins, but also contains seed microparticles. It is sold in the form of a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp\u003eFrom the \"dry residue\" of oil pressing, pellets remain, which are low in fat and carbohydrates but very rich in vegetable protein, vitamins and other nutrients, which are ground into gluten-free flours, which are excellent baking ingredients.\u003c\/p\u003e\n\u003cp\u003eAs we only use natural ingredients, the few by-products that we might not otherwise have used are dried for feed, flower soil, compost or fuel. The latter, along with any green waste, is placed in the biomass boiler, which heats up the drying system, thus closing the cycle. We also take environmental considerations into account when maintaining the plant. We mainly use air generated by the compressor for cleaning. For wiping, we borrow wipes from a company that extracts oil from a used cloth to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp\u003eBy producing \"Zero Waste\", Grapoil reduces the ecological footprint and at the same time lowers costs.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA - THEHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp\u003eThe high quality of Grapoil products with a truly unique content and excellent taste depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp\u003eGrapoila is extremely careful when sourcing raw materials, buying them mainly from EU producers, who make it possible to trace the entire cultivation process. The quality of storage and processing of seeds is guaranteed by the strictest certificates of the plant's food industry (HACCP, FSSC 20000, GMP), the Grapoila production plant does not accept 100% gluten-free food, containing gluten, as evidenced by the certificate of the European Gluten-Free Association (AOECS).\u003c\/p\u003e\n\u003cp\u003eIn addition to adhering to strict food and quality standards, the very method of production ensures the high quality of Grapoila oils. Thanks to the highly efficient, self-developed screw presses (as opposed to the traditional method of extracting oil production), there is no need to heat treat the raw material, add additives or chemicals. Oils obtained by the cold pressing process contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious.\u003c\/p\u003e\n\u003cp\u003eNothing proves the quality of Grapoil better than many, many awards and prizes that the products of this Hungarian manufacture have received at many important exhibitions and competitions in recent years. From year to year, Grapoil oils and gourmet products delight the jurors of competitions and tasting fairs, which include renowned experts both on the national and international scene.\u003c\/p\u003e\n\u003cp\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and great chefs who prefer to use our cold pressed oils, seed flour and seed cream in their seasonally renewable food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a need for high-quality, chemically produced plant-based products.\u003c\/p\u003e\n\u003ch4\u003eGRAPOILA, 100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp\u003eFood from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which the life of the plant draws, and from which - with a little care and dexterity - we can also benefit. This little \"skill\" is cold pressing. This process ensures that the nutrients in the seeds are carefully and tightly sealed, only by mechanical means that do not change the chemical composition of the raw materials. It's a completely chemical-free process, no need to roast (roasting is a real vitamin killer!), Solvents, acid mucus removal, chemical clarification or deodorization.\u003c\/p\u003e\n\u003cp\u003eOver the years, Grapoil's engineering team has designed screw presses that can deliver seeds of various sizes and hardnesses to the highest possible capacity. Throughout the production process, the temperature does not exceed 40 ° C, thanks to which the aromas, flavors and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp\u003eGluten-free seed flour obtained by grinding pellets, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flour is an excellent natural source of fiber and vegetable protein, but is also very low in carbohydrate and fat. For example, pumpkin seed meal has a protein content of almost 70% and its amino acid composition is almost perfect.\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56279817322882,"sku":"5999566672392","price":72.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45517.jpg?v=1790172616"},{"product_id":"piec-przemian-upiecze-ci-sie-keto-ciastka-mieszanka-na-keto-ciastka-maslane-bezglutenowe","title":"5 Przemian (5 Changes) keto cookies mix","description":"\u003cp\u003e\u003cstrong\u003ePięć Przemian Upiecze Ci się! Keto Cookies\u003c\/strong\u003e is a mix for baking gluten-free almond-coconut butter cookies with low carbohydrate content and low glycemic index, suitable for diabetics, people on a ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eDelicious and crunchy on top, cookies with a hint of almond and coconut are moist inside, with no added sugar, and only sweetened with erythritol. Perfect and easy to prepare, a sweet snack for people who follow a low-carbohydrate diet, especially in the ketogenic version - one cookie has only 3g of carbohydrates.\u003c\/p\u003e\n\u003cp\u003eThe preparation of cookies is simple, even inexperienced people can cope with it!\u003c\/p\u003e\n\u003ch3\u003eThe most important information about the 5 Makeover keto mix\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esuitable for a ketogenic diet\u003c\/li\u003e\n\u003cli\u003esuitable for paleo\u003c\/li\u003e\n\u003cli\u003esuitable for diabetics\u003c\/li\u003e\n\u003cli\u003eeasy to prepare\u003c\/li\u003e\n\u003cli\u003eno gluten\u003c\/li\u003e\n\u003cli\u003eit only requires the addition of butter and eggs\u003c\/li\u003e\n\u003cli\u003eefficient - you can bake 35 cookies!\u003c\/li\u003e\n\u003cli\u003esuper simple composition\u003c\/li\u003e\n\u003cli\u003eonly sweetened with erythritol\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pięć Przemian","offers":[{"title":"Default Title","offer_id":56280169382274,"sku":"5902837811420","price":11.37,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/46315.jpg?v=1790172911"},{"product_id":"targroch-maka-migdalowa-1kg-nieodtluszczona-keto-maka-z-migdalow","title":"Targroch full fat keto almond flour","description":"\u003cp\u003e1KG big package\u003c\/p\u003e\r\n\u003cp\u003eTargroch non-degreased, unbleached almond flour, suitable for a ketogenic diet, is perfect for baking cakes, breads, pizzas, waffles and omelettes.\u003c\/p\u003e\r\n\u003cp\u003eFull-fat almond flour is the basic type of flour used on the ketogenic diet, it is characterized by extremely low carbohydrate content (below 12%) and high fat content (over 50%), it is a rich source of protein (20%) and fiber. Targroch almond flour is made from whole ground sweet Californian almonds.\u003cbr \/\u003eAlmond flour is a rich source of vitamins E, B1, B2, PP, potassium, zinc and magnesium, and also provides a portion of unsaturated fatty acids. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, strokes, premature aging. Almond flour is characterized by a low content of carbohydrates and is rich in protein - thanks to the right proportion of nutrients, almond flour is suitable for diabetics because it has a low glycemic index and thus does not increase blood sugar levels.\u003c\/p\u003e\r\n\u003cp\u003eAre almond flour and ground almonds the same?\u003cbr \/\u003eYes and no. Both whole almonds, ground almonds, almond flour and almond butter are 100% almonds, but they differ in the degree of grinding. Whole almonds have a solid form, ground almonds take the form of nut crumbs, more intensive grinding changes the crumbs into a loose, semi-sticky form resembling wet sand, and the longest grinding precipitates fat from the solid part, creating a cream called almond butter. In most recipes, you can replace almond flour with ground almonds, without much impact on the taste, but it will affect the consistency of the finished dish, especially in the case of cakes and cookies - cookies baked with almond flour will be brittle in a way similar to butter cookies baked with flour wheat, and biscuits, including the base for the cake, baked with ground almonds will have a less homogeneous structure with a tendency to crumble. For biscuit cakes, instead of full-fat almond flour, skimmed almond flour will work better.\u003c\/p\u003e","brand":"Targroch","offers":[{"title":"Default Title","offer_id":56282684391810,"sku":"5903229004277","price":54.36,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/54129.jpg?v=1790172401"},{"product_id":"targroch-maka-kokosowa-1kg-mocno-odtluszczona-324kcal-40g-blonnika","title":"Targroch highly defatted low kcal coconut flour 40% fiber","description":"\u003cp\u003eTargroch Defatted Low Carb Coconut Flour has the highest fiber content found in any flour.\u003c\/p\u003e\n\u003cp\u003eTargroch coconut flour has the lowest fat content and the lowest calorific value, and at the same time the highest protein and fiber content among all coconut flours.\u003c\/p\u003e\n\u003cp\u003eThis flour is made from raw, unroasted desiccated coconut and is cold milled at a temperature below 40°C, thanks to which it retains a set of vitamins, minerals, enzymes and antioxidants intact. Coconut flakes contain many vitamins and minerals. Coconut flour is low in fat and contains no cholesterol.\u003c\/p\u003e\n\u003cp\u003eApplication: coconut flour can replace traditional flour. Coconut flour is suitable for baking, preparing raw desserts, it can also be used as a sprinkle for ice cream, for salads, and as a coating. In combination with nut milk, spring water, cocoa drink or freshly squeezed juice, it can be used to create a fiber-rich drink that will help regulate metabolism.\u003c\/p\u003e\n\u003cp\u003eTrivia...\u003c\/p\u003e\n\u003cp\u003eThe coconut palm is known as 'kalpa vriksha', which means the tree that provides everything needed for life. In Malay, however, it is known as 'pokok seribu guna', which means 'the tree of a thousand uses', in the Philippines it is called 'the tree of life' and the inhabitants of the Pacific Islands say the fruit of the coconut palm is 'a cure for all diseases'.\u003c\/p\u003e","brand":"Targroch","offers":[{"title":"Default Title","offer_id":56282710573442,"sku":"5903229003539","price":15.28,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/51023.jpg?v=1790172426"},{"product_id":"sukrin-oat-fibre-bezglutenowy-blonnik-owsiany-200kcal-czysty-blonnik-bez-weglowodanow","title":"Sukrin Oat Fibre 300g - white, fine and naturally gluten- free flour","description":"\u003cp\u003eGluten-free oat fiber Sukrin Oat Fiber is a vegan dietary supplement in the form of oat fiber without gluten and without carbohydrates.\u003c\/p\u003e\r\n\u003cp\u003eSukrin Oat Fiber is a white fine flour obtained from the outer husk of the oat grain, consisting only of fiber. What distinguishes it from other products of this type is the fact that it is gluten-free and contains as much as 98% fiber, which means that it does not contain carbohydrates at all, which is important for people following a ketogenic diet. Customers who have rated this product emphasize its neutral taste and the lack of foreign, \"weird\" flavors.\u003c\/p\u003e\r\n\u003cp\u003eThe main features and properties of Sukrin Oat Fiber are:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eNo carbohydrates: The product does not contain any carbohydrates, which makes it a suitable ingredient for people who are trying to limit the intake of carbohydrates in their diet, including those on a ketogenic diet.\u003c\/li\u003e\r\n\u003cli\u003eHigh fiber content: Sukrin Oat Fiber is standardized to 98% fiber, which means it is a rich source of this ingredient, which is beneficial for the digestive system.\u003c\/li\u003e\r\n\u003cli\u003eGluten-free: The product is gluten-free, which makes it suitable for people with gluten intolerance or celiac disease.\u003c\/li\u003e\r\n\u003cli\u003eNeutral taste: Sukrin Oat Fiber has a neutral taste, which means it can be added to a variety of dishes without worrying about changing the taste.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003ePossible uses of Sukrin Oat Fiber:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eBaking: The product can be used for baking, replacing part of the flour in the recipe. Just replace 10% of the flour in a given recipe with Sukrin Oat Fiber to increase the fiber content and reduce the amount of carbohydrates. Please remember that replacing flour with Sukrin Oat Fiber should be done by volume, not by weight.\u003c\/li\u003e\r\n\u003cli\u003eRetains a lot of fluids: The product is able to attract and retain a large amount of fluids, up to 4-6 times its own weight. Therefore, it is worth adding additional liquids to the recipe to achieve the desired consistency.\u003c\/li\u003e\r\n\u003cli\u003eAddition to other dishes: Sukrin Oat Fiber can also be added to yogurt, smoothies and other dishes as a source of fiber.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eSukrin Oat Fiber is a versatile product that can be used in the kitchen as a way to increase the fiber content in dishes and reduce the amount of carbohydrates consumed. Its neutral taste allows it to be added to various dishes without affecting their taste.\u003c\/p\u003e\r\n\u003cp\u003eOat fiber contains a high concentration of beta-glucans, which lower cholesterol levels and slow down the absorption of sugars. Regular consumption of oat beta-glucans helps in the fight against bad LDL cholesterol. Sukrin Oat Fiber gluten-free oat fiber will work well if:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eyou struggle with intestinal peristalsis disorders\u003c\/li\u003e\r\n\u003cli\u003eyou are on a weight loss diet\u003c\/li\u003e\r\n\u003cli\u003eyou are overweight\u003c\/li\u003e\r\n\u003cli\u003ethe cholesterol level in your body is high\u003c\/li\u003e\r\n\u003cli\u003eyou have elevated blood glucose levels\u003c\/li\u003e\r\n\u003cli\u003eyou want to support the detoxification process in your body\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56286255743362,"sku":"7090017542573","price":22.73,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/57787.jpg?v=1790173071"},{"product_id":"targroch-maka-kokosowa-05kg-mocno-odtluszczona-324kcal-40g-blonnika","title":"Targroch highly defatted low kcal coconut flour 40% fiber 0,5kg","description":"\u003cp\u003eTargroch Defatted Low Carb Coconut Flour has the highest fiber content found in any flour.\u003c\/p\u003e\r\n\u003cp\u003eTargroch coconut flour has the lowest fat content and the lowest calorific value, and at the same time the highest protein and fiber content among all coconut flours.\u003c\/p\u003e\r\n\u003cp\u003eThis flour is made from raw, unroasted desiccated coconut and is cold milled at a temperature below 40°C, thanks to which it retains a set of vitamins, minerals, enzymes and antioxidants intact. Coconut flakes contain many vitamins and minerals. Coconut flour is low in fat and contains no cholesterol.\u003c\/p\u003e\r\n\u003cp\u003eApplication: coconut flour can replace traditional flour. Coconut flour is suitable for baking, preparing raw desserts, it can also be used as a sprinkle for ice cream, for salads, and as a coating. In combination with nut milk, spring water, cocoa drink or freshly squeezed juice, it can be used to create a fiber-rich drink that will help regulate metabolism.\u003c\/p\u003e\r\n\u003cp\u003eTrivia...\u003c\/p\u003e\r\n\u003cp\u003eThe coconut palm is known as 'kalpa vriksha', which means the tree that provides everything needed for life. In Malay, however, it is known as 'pokok seribu guna', which means 'the tree of a thousand uses', in the Philippines it is called 'the tree of life' and the inhabitants of the Pacific Islands say the fruit of the coconut palm is 'a cure for all diseases'.\u003c\/p\u003e","brand":"Targroch","offers":[{"title":"Default Title","offer_id":56287178064258,"sku":"5903229003546","price":10.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/59069.jpg?v=1790172283"},{"product_id":"soulfood-lowcarberia-mandelmehl-geroestet-entoelt-prazona-odtluszczona-maka-migdalowa","title":"Soulfood LowCarberia Mandelmehl geröstet, entölt - roasted, defatted almond flour","description":"\u003cp data-start=\"138\" data-end=\"536\" class=\"\"\u003e\u003cstrong data-start=\"138\" data-end=\"190\"\u003eSoulfood LowCarberia Mandelmehl geröstet, entölt\u003c\/strong\u003e is an unusual version of traditional almond flour - roasted and skimmed, created for the most demanding gourmets and lovers of healthy cooking. Thanks to the use of \u003cstrong data-start=\"356\" data-end=\"389\"\u003eroasted almonds without skins\u003c\/strong\u003e, this flour is distinguished by an exceptionally delicate aroma and a subtle, slightly nutty flavor that gives baked goods and dishes a unique depth.\u003c\/p\u003e\r\n\u003cp data-start=\"538\" data-end=\"819\" class=\"\"\u003eThe roasting process brings out the almonds' natural sweetness and warm, creamy notes, making this flour an ideal base for both sweet and dry dishes. Unlike light, unroasted almond flour, its flavor is more velvety and its color is deeper and more appetizing.\u003c\/p\u003e\r\n\u003ch4 data-start=\"821\" data-end=\"887\" class=\"\"\u003ePhenomenal nutritional value - more protein, less fat.\u003c\/h4\u003e\r\n\u003cp data-start=\"889\" data-end=\"988\" class=\"\"\u003eCompared to classic full-fat almond flour, Soulfood LowCarberia Mandelmehl impresses:\u003c\/p\u003e\r\n\u003cul data-start=\"990\" data-end=\"1467\"\u003e\r\n\u003cli data-start=\"990\" data-end=\"1062\" class=\"\"\u003e\r\n\u003cp data-start=\"992\" data-end=\"1062\" class=\"\"\u003e\u003cstrong data-start=\"992\" data-end=\"1032\"\u003esignificantly lower fat content\u003c\/strong\u003e - only 8.6g in 100g of the product,\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1063\" data-end=\"1213\" class=\"\"\u003e\r\n\u003cp data-start=\"1065\" data-end=\"1213\" class=\"\"\u003e\u003cstrong data-start=\"1065\" data-end=\"1105\"\u003eincredibly high levels of protein\u003c\/strong\u003e - as much as 49.9g in 100g, making it an excellent choice for physically active people and those building muscle mass,\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1214\" data-end=\"1326\" class=\"\"\u003e\r\n\u003cp data-start=\"1216\" data-end=\"1326\" class=\"\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1254\"\u003every high fiber content\u003c\/strong\u003e - 21.1g per 100g, supporting digestion and prolonging the feeling of satiety,\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"1327\" data-end=\"1467\" class=\"\"\u003e\r\n\u003cp data-start=\"1329\" data-end=\"1467\" class=\"\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1367\"\u003eminimal carbohydrate content\u003c\/strong\u003e - only 6.5g per 100g, making it ideal for people on low-carb or ketogenic diets.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"1469\" data-end=\"1606\" class=\"\"\u003eIt is gluten-free, soy-free, suitable for vegans and vegetarians, and packaged in Germany with the highest quality standards.\u003c\/p\u003e\r\n\u003ch4 data-start=\"1608\" data-end=\"1668\" class=\"\"\u003eUnique on the market - roasted and defatted almond flour\u003c\/h4\u003e\r\n\u003cp data-start=\"1670\" data-end=\"2201\" class=\"\"\u003eThere are few skimmed almond flours available on the market - and even fewer that have been prepared from \u003cstrong data-start=\"1790\" data-end=\"1823\"\u003eroasted almonds without the skin\u003c\/strong\u003e, giving them an intense aroma and nobly deep color. \u003cstrong data-start=\"1886\" data-end=\"1938\"\u003eSoulfood LowCarberia Mandelmehl geröstet, entölt\u003c\/strong\u003e is a true rarity - it combines the lightness and low caloric content of skimmed flour with the unique flavor characteristic of roasted nuts. If you are looking for something more than standard almond flour - this product will definitely meet your expectations.\u003c\/p\u003e\r\n\u003ch4 data-start=\"2203\" data-end=\"2243\" class=\"\"\u003eCreative uses in fit cuisine\u003c\/h4\u003e\r\n\u003cp data-start=\"2245\" data-end=\"2425\" class=\"\"\u003eSoulfood LowCarberia roasted and skimmed almond flour will work great in many recipes - both classic and more innovative ones. Here are some inspirations:\u003c\/p\u003e\r\n\u003cul data-start=\"2427\" data-end=\"2743\"\u003e\r\n\u003cli data-start=\"2427\" data-end=\"2550\" class=\"\"\u003e\r\n\u003cp data-start=\"2429\" data-end=\"2550\" class=\"\"\u003e\u003cstrong data-start=\"2429\" data-end=\"2456\"\u003eFit almond pancakes\u003c\/strong\u003e - delicate, flavorful low-carbohydrate pancakes, perfect for breakfast.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"2551\" data-end=\"2637\" class=\"\"\u003e\r\n\u003cp data-start=\"2553\" data-end=\"2637\" class=\"\"\u003e\u003cstrong data-start=\"2553\" data-end=\"2581\"\u003eQuick almond cake\u003c\/strong\u003e - instant, sugar-free and gluten-free, ready in 30 minutes.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cli data-start=\"2638\" data-end=\"2743\" class=\"\"\u003e\r\n\u003cp data-start=\"2640\" data-end=\"2743\" class=\"\"\u003e\u003cstrong data-start=\"2640\" data-end=\"2673\"\u003eAlmond protein buns\u003c\/strong\u003e - nutritious and light bread ideal for a second breakfast or lunchbox.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"2745\" data-end=\"2958\" class=\"\"\u003eThanks to its very fine texture, the flour can be used in a 1:1 ratio instead of traditional wheat flour. For even better texture in baked goods, it is worth adding 1 teaspoon of guar gum or egg plant husk powder.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"2960\" data-end=\"3187\" class=\"\"\u003e\u003cstrong data-start=\"2960\" data-end=\"3012\"\u003eSoulfood LowCarberia Mandelmehl geröstet, entölt\u003c\/strong\u003e is a must-have in the kitchen of anyone who does not consider compromises between taste and a healthy lifestyle. Try it and see how simple and delicious fit cooking can be.\u003c\/p\u003e","brand":"Soulfood Lowcarberia","offers":[{"title":"Default Title","offer_id":56295901462914,"sku":"4251074900079","price":63.96,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/72601.jpg?v=1790171988"},{"product_id":"steiner-s-lower-carb-biskuit-mix-do-wypieku-biszkopta-bez-cukru-glutenu-i-laktozy","title":"Steiner's Low(er) Carb Biscuit - sugar, gluten and lactose free biscuit baking mix","description":"\u003ch3 data-start=\"0\" data-end=\"78\"\u003eSteiner's Low(er) Carb \u003cstrong data-start=\"27\" data-end=\"38\"\u003eBiscuit\u003c\/strong\u003e - light as a cloud, fit as a dream\u003c\/h3\u003e\r\n\u003ch4 data-start=\"80\" data-end=\"114\"\u003eAroma and taste that seduces\u003c\/h4\u003e\r\n\u003cp data-start=\"115\" data-end=\"497\"\u003eUpon opening the bag, you smell \u003cstrong data-start=\"140\" data-end=\"171\"\u003ea delicate almond\u003c\/strong\u003e aroma combined with the subtle sweetness of erythritol. The baked sponge cake spreads the aroma of freshly shelled grain, and the first bite reveals \u003cstrong data-start=\"301\" data-end=\"339\"\u003efluffy, vanilla and almond notes\u003c\/strong\u003e with a discreet sweetness - without a chemical aftertaste. The flavor is clear, so it blends perfectly with fruits, creams and chocolate without dominating the additives.\u003c\/p\u003e\r\n\u003ch4 data-start=\"499\" data-end=\"542\"\u003eConsistency and ease of preparation\u003c\/h4\u003e\r\n\u003cul data-start=\"543\" data-end=\"974\"\u003e\r\n\u003cli data-start=\"543\" data-end=\"638\"\u003e\u003cstrong data-start=\"545\" data-end=\"565\"\u003e6 minutes of whisking\u003c\/strong\u003e - the mixture with five eggs turns into a thick, glossy foam.\u003c\/li\u003e\r\n\u003cli data-start=\"639\" data-end=\"751\"\u003e\u003cstrong data-start=\"641\" data-end=\"664\"\u003e23 minutes of baking\u003c\/strong\u003e at 165 °C guarantee an even, golden baked product that doesn't sink when removed from the oven.\u003c\/li\u003e\r\n\u003cli data-start=\"752\" data-end=\"881\"\u003e\u003cstrong data-start=\"754\" data-end=\"774\"\u003eFeathery texture\u003c\/strong\u003e: a soft, evenly aerated crumb that is easy to cut into cake tops or roll up.\u003c\/li\u003e\r\n\u003cli data-start=\"882\" data-end=\"974\"\u003eEven a day after baking, it retains moisture - great for soaking in coffee or punch.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"976\" data-end=\"1012\"\u003eKeto-friendly macronutrients\u003c\/h4\u003e\r\n\u003cul data-start=\"1013\" data-end=\"1362\"\u003e\r\n\u003cli data-start=\"1013\" data-end=\"1115\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1068\"\u003eOnly 11.6 g of carbohydrates in 100 g of finished cake\u003c\/strong\u003e, of which as much as 10 g are non-absorbable polyols.\u003c\/li\u003e\r\n\u003cli data-start=\"1116\" data-end=\"1184\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1134\"\u003e1.3 g of sugars\u003c\/strong\u003e - \u003cstrong data-start=\"1139\" data-end=\"1153\"\u003e96% less\u003c\/strong\u003e than in a classic sponge cake.\u003c\/li\u003e\r\n\u003cli data-start=\"1185\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1205\"\u003e7.3 g of fiber\u003c\/strong\u003e in 100 g of baked goods - promotes satiety and healthy peristalsis.\u003c\/li\u003e\r\n\u003cli data-start=\"1264\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1283\"\u003e10.5 g of protein\u003c\/strong\u003e thanks to lupin flour and almonds - promotes recovery and stable glycemia.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"1364\" data-end=\"1386\"\u003eThe power of ingredients\u003c\/h4\u003e\r\n\u003cul data-start=\"1387\" data-end=\"1725\"\u003e\r\n\u003cli data-start=\"1387\" data-end=\"1482\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1407\"\u003eAlmond grits\u003c\/strong\u003e - natural vegetable fat enriches flavor and adds subtle moisture.\u003c\/li\u003e\r\n\u003cli data-start=\"1483\" data-end=\"1561\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1504\"\u003eOat fiber\u003c\/strong\u003e - lowers glycemic load, provides beta-glucans.\u003c\/li\u003e\r\n\u003cli data-start=\"1562\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1564\" data-end=\"1581\"\u003eLupin flour\u003c\/strong\u003e - provides light texture, adds arginine and calcium.\u003c\/li\u003e\r\n\u003cli data-start=\"1638\" data-end=\"1725\"\u003e\u003cstrong data-start=\"1640\" data-end=\"1653\"\u003eErythritol\u003c\/strong\u003e - pure sweetness, zero calories, zero impact on blood sugar.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"1727\" data-end=\"1762\"\u003eBenefits that everyone will appreciate\u003c\/h4\u003e\r\n\u003cul data-start=\"1763\" data-end=\"2108\"\u003e\r\n\u003cli data-start=\"1763\" data-end=\"1855\"\u003e\u003cstrong data-start=\"1765\" data-end=\"1795\"\u003eGluten-free \u0026 lactose-free\u003c\/strong\u003e - safe for people with celiac disease and lactose intolerance.\u003c\/li\u003e\r\n\u003cli data-start=\"1856\" data-end=\"1926\"\u003e\u003cstrong data-start=\"1858\" data-end=\"1875\"\u003eKeto-friendly\u003c\/strong\u003e - fits into the restrictive carbohydrate limit.\u003c\/li\u003e\r\n\u003cli data-start=\"1927\" data-end=\"2034\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1949\"\u003eCalorie reduction\u003c\/strong\u003e - 156 kcal in 100 g of finished cake; more than 40% less than standard baked goods.\u003c\/li\u003e\r\n\u003cli data-start=\"2035\" data-end=\"2108\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2066\"\u003e21% fiber in the mix\u003c\/strong\u003e - a clever way to make an easily digestible dessert.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"2110\" data-end=\"2141\"\u003eIdeas for use\u003c\/h4\u003e\r\n\u003cul data-start=\"2142\" data-end=\"2566\"\u003e\r\n\u003cli data-start=\"2142\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2170\"\u003eRaspberry mousse cake\u003c\/strong\u003e - layer a mascarpone-based cream with erythritol and fresh raspberries.\u003c\/li\u003e\r\n\u003cli data-start=\"2245\" data-end=\"2341\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2268\"\u003eCappuccino roll\u003c\/strong\u003e - soak the sponge cake in espresso, spread with yogurt cream with cocoa and roll up.\u003c\/li\u003e\r\n\u003cli data-start=\"2342\" data-end=\"2475\"\u003e\u003cstrong data-start=\"2344\" data-end=\"2360\"\u003eTiramisu fit\u003c\/strong\u003e - replace the classic savoiardi with pieces of this sponge cake, spread with ricotta cream and amaretto flavoring (without sugar).\u003c\/li\u003e\r\n\u003cli data-start=\"2476\" data-end=\"2566\"\u003e\u003cstrong data-start=\"2478\" data-end=\"2500\"\u003eMango-coconut trifle\u003c\/strong\u003e - layer cubes of sponge cake with mango mousse and coconut yogurt.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"2568\" data-end=\"2865\"\u003eSteiner's Low(er) Carb Biscuit is \u003cstrong data-start=\"2602\" data-end=\"2637\"\u003ethe new definition of light baking\u003c\/strong\u003e: fluffy like a traditional sponge cake, but free of excess sugar and gluten. Perfect when you need a base for a cake or dessert that \u003cstrong data-start=\"2773\" data-end=\"2815\"\u003ewon't derail your diet plan\u003c\/strong\u003e, yet will delight any glutton with its taste\u003c\/p\u003e","brand":"Steiner's Low Carb","offers":[{"title":"Default Title","offer_id":56296099905922,"sku":"9180007871139","price":18.12,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/76101.jpg?v=1790171644"},{"product_id":"steiner-s-lower-carb-schokokuchen-mix-do-wypieku-ciasta-czekoladowego-bez-cukru","title":"Steiner's Low(er) Carb Schokokuchen - Mix for baking sugar-free chocolate cake.","description":"\u003ch3 data-start=\"0\" data-end=\"85\"\u003eSteiner's Low(er) Carb Schokokuchen - a chocolate delight without remorse\u003c\/h3\u003e\r\n\u003ch4 data-start=\"87\" data-end=\"126\"\u003eAroma and taste that pampers\u003c\/h4\u003e\r\n\u003cp data-start=\"127\" data-end=\"612\"\u003eAlready during the mixing of the dough, the kitchen is filled with \u003cstrong data-start=\"174\" data-end=\"198\"\u003ethe deep aroma of cocoa\u003c\/strong\u003e broken by the delicate caramel note of isomalt. The baked block smells like a classic brownie, and the first bite reveals \u003cstrong data-start=\"315\" data-end=\"349\"\u003ean intensely chocolatey profile\u003c\/strong\u003e with a hint of vanilla and the subtle sweetness of erythritol. Thanks to lupine flour, the flesh is \u003cstrong data-start=\"442\" data-end=\"469\"\u003edense and slightly moist\u003c\/strong\u003e, reminiscent of a brownie, but without the heaviness of a traditional cake. The delicate, crunchy crust creates a pleasant contrast with the velvety interior.\u003c\/p\u003e\r\n\u003ch4 data-start=\"614\" data-end=\"657\"\u003eConsistency and ease of preparation\u003c\/h4\u003e\r\n\u003cul data-start=\"658\" data-end=\"984\"\u003e\r\n\u003cli data-start=\"658\" data-end=\"750\"\u003e\u003cstrong data-start=\"660\" data-end=\"680\"\u003eSimple recipe\u003c\/strong\u003e: just 4 eggs and a little oil - zero complicated substitutions.\u003c\/li\u003e\r\n\u003cli data-start=\"751\" data-end=\"866\"\u003e\u003cstrong data-start=\"753\" data-end=\"782\"\u003eSmooth, uniform batter\u003c\/strong\u003e after just 2 minutes of mixing; no sagging after baking, easy to pull away from the mold.\u003c\/li\u003e\r\n\u003cli data-start=\"867\" data-end=\"984\"\u003e\u003cstrong data-start=\"869\" data-end=\"891\"\u003eMoist texture\u003c\/strong\u003e stays fresh even after 3 days - perfect for a lunchbox or as a cake base.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"986\" data-end=\"1022\"\u003eKeto-friendly macronutrients\u003c\/h4\u003e\r\n\u003cul data-start=\"1023\" data-end=\"1450\"\u003e\r\n\u003cli data-start=\"1023\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1025\" data-end=\"1068\"\u003eOnly 6.3 g net carbohydrates per serving\u003c\/strong\u003e (1\/10th of a cake) - as much as \u003cstrong data-start=\"1088\" data-end=\"1102\"\u003e78% less\u003c\/strong\u003e than in a traditional chocolate cake.\u003c\/li\u003e\r\n\u003cli data-start=\"1144\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1146\" data-end=\"1162\"\u003e0.4 g of sugars\u003c\/strong\u003e thanks to a combination of isomalt and erythritol ( \u003cstrong data-start=\"1212\" data-end=\"1232\"\u003e97% less sugar in\u003c\/strong\u003e total).\u003c\/li\u003e\r\n\u003cli data-start=\"1237\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1239\" data-end=\"1268\"\u003e20% fiber in the mix\u003c\/strong\u003e - from lupine and oats, supports peristalsis and prolongs satiety.\u003c\/li\u003e\r\n\u003cli data-start=\"1331\" data-end=\"1450\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1375\"\u003e11 g of protein in 100 g of baked dough\u003c\/strong\u003e - supports recovery without the burden of lactase (whey \u0026lt;0.2% lactose).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"1452\" data-end=\"1474\"\u003ePower of ingredients\u003c\/h4\u003e\r\n\u003cul data-start=\"1475\" data-end=\"1835\"\u003e\r\n\u003cli data-start=\"1475\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1494\"\u003eLupin flour\u003c\/strong\u003e - adds fluffiness, provides arginine and natural fiber.\u003c\/li\u003e\r\n\u003cli data-start=\"1561\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1582\"\u003eOat fiber\u003c\/strong\u003e - lowers the glycemic index of baked goods, supports the microbiota.\u003c\/li\u003e\r\n\u003cli data-start=\"1642\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1685\"\u003eReduced-fat cocoa\u003c\/strong\u003e - retains the flavor of the beans with minimal calories.\u003c\/li\u003e\r\n\u003cli data-start=\"1745\" data-end=\"1835\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1770\"\u003eIsomalt + erythritol\u003c\/strong\u003e - pleasant, pure sweetness without the risk of sudden glucose spikes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"1837\" data-end=\"1901\"\u003eBenefits that feel both on the palate and on the macro balance\u003c\/h4\u003e\r\n\u003cul data-start=\"1902\" data-end=\"2262\"\u003e\r\n\u003cli data-start=\"1902\" data-end=\"1994\"\u003e\u003cstrong data-start=\"1904\" data-end=\"1934\"\u003eGluten-free \u0026 lactose-free\u003c\/strong\u003e - safe for those with wheat and lactose intolerance.\u003c\/li\u003e\r\n\u003cli data-start=\"1995\" data-end=\"2078\"\u003e\u003cstrong data-start=\"1997\" data-end=\"2009\"\u003eKeto-fit\u003c\/strong\u003e - fits into daily carbohydrate limit, doesn't knock you out of ketosis.\u003c\/li\u003e\r\n\u003cli data-start=\"2079\" data-end=\"2185\"\u003e\u003cstrong data-start=\"2081\" data-end=\"2104\"\u003eReduced calories\u003c\/strong\u003e - 141 kcal in a solid piece; perfect \"coffee cake\" on a reduction diet.\u003c\/li\u003e\r\n\u003cli data-start=\"2186\" data-end=\"2262\"\u003e\u003cstrong data-start=\"2188\" data-end=\"2217\"\u003eHigh fiber content\u003c\/strong\u003e takes care of satiety and digestive comfort.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"2264\" data-end=\"2289\"\u003eServing Inspirations\u003c\/h4\u003e\r\n\u003cul data-start=\"2290\" data-end=\"2532\"\u003e\r\n\u003cli data-start=\"2290\" data-end=\"2354\"\u003eServe with \u003cstrong data-start=\"2300\" data-end=\"2329\"\u003eerythritol sugar meringue\u003c\/strong\u003e for texture contrast.\u003c\/li\u003e\r\n\u003cli data-start=\"2355\" data-end=\"2438\"\u003eTop with \u003cstrong data-start=\"2363\" data-end=\"2400\"\u003ean 85% dark chocolate ganache\u003c\/strong\u003e - still keto, but elevates the decadence.\u003c\/li\u003e\r\n\u003cli data-start=\"2439\" data-end=\"2532\"\u003eCut into cubes and coat in cocoa; the result is one-bite \u003cstrong data-start=\"2484\" data-end=\"2494\"\u003etruffles\u003c\/strong\u003e that will surprise your guests.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"2534\" data-end=\"2863\"\u003eSteiner's Low(er) Carb Schokokuchen is \u003cstrong data-start=\"2573\" data-end=\"2599\"\u003ea wholesome dessert\u003c\/strong\u003e for those who love chocolate but don't want to give up control of carbohydrates. One form of cake provides pleasure comparable to a classic brownie, but gives freedom from sugar guilt and supports \u003cstrong data-start=\"2827\" data-end=\"2862\"\u003ea healthy, balanced lifestyle\u003c\/strong\u003e\u003c\/p\u003e","brand":"Steiner's Low Carb","offers":[{"title":"Default Title","offer_id":56296551317890,"sku":"9180007870569","price":19.97,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/76098.jpg?v=1790171646"},{"product_id":"steiner-s-lower-carb-ruehrkuchen-mix-do-wypieku-ciasta-ucieranego-bez-cukru-glutenu-i-laktozy","title":"Steiner's Low(er) Carb Rührkuchen - mix for baking sugar-free, gluten-free and lactose-free runny dough","description":"\u003ch3 data-start=\"0\" data-end=\"93\"\u003eSteiner's Low(er) Carb \u003cstrong data-start=\"27\" data-end=\"41\"\u003eRührkuchen\u003c\/strong\u003e - a low-carb version of a classic of runny fluffiness.\u003c\/h3\u003e\r\n\u003ch4 data-start=\"95\" data-end=\"140\"\u003eWhat exactly is a \u003cem data-start=\"120\" data-end=\"137\"\u003erunny cake\u003c\/em\u003e?\u003c\/h4\u003e\r\n\u003cp data-start=\"141\" data-end=\"698\"\u003eIt's the type of sweet baking that most of us simply refer to as a \"babka,\" a \"cake pans\" or a \"coffee cake.\" Technically, it involves blending \u003cstrong data-start=\"276\" data-end=\"305\"\u003e(creaming)\u003c\/strong\u003e fat with sugar, then gradually combining it with eggs and flour. This produces \u003cstrong data-start=\"396\" data-end=\"429\"\u003ea smooth, aerated dough\u003c\/strong\u003e with a springy crumb that holds the moisture and flavors of the additives brilliantly. Steiner's Rührkuchen carries out this tradition in an express, healthier form: instead of cubes of butter and white sugar - a few eggs, canola oil and a blend rich in fiber and natural sweeteners.\u003c\/p\u003e\r\n\u003ch4 data-start=\"700\" data-end=\"730\"\u003eAroma, flavor and texture\u003c\/h4\u003e\r\n\u003cp data-start=\"731\" data-end=\"989\"\u003eAlready during mixing, \u003cstrong data-start=\"770\" data-end=\"807\"\u003ea warm note of chocolate aroma\u003c\/strong\u003e entwined with the subtle sweetness of isomalt and erythritol reaches the nose. In the oven, a scent reminiscent of the classic \"muffin-bab\" spreads throughout the house, but without the heavy, sugary breath.\u003c\/p\u003e\r\n\u003cul data-start=\"990\" data-end=\"1323\"\u003e\r\n\u003cli data-start=\"990\" data-end=\"1093\"\u003e\u003cstrong data-start=\"992\" data-end=\"1025\"\u003eThe bites are silky and moist\u003c\/strong\u003e, yet light - the dough gently springs back under the finger.\u003c\/li\u003e\r\n\u003cli data-start=\"1094\" data-end=\"1206\"\u003eThe slightly crunchy, caramel-golden crust contrasts with the soft center, providing a pleasant \"crunch-\u0026-melt.\"\u003c\/li\u003e\r\n\u003cli data-start=\"1207\" data-end=\"1323\"\u003eThe sweetness is \u003cstrong data-start=\"1222\" data-end=\"1248\"\u003eclean, not overdone\u003c\/strong\u003e; also pleasing to those who find the usual sponge cake too sugary.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"1325\" data-end=\"1362\"\u003eMacro that doesn't break your diet\u003c\/h4\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cul data-start=\"1363\" data-end=\"1823\"\u003e\r\n\u003cli data-start=\"1363\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1416\"\u003eOnly 13 g of carbohydrates in 100 g of finished cake\u003c\/strong\u003e, 12 g of which are non-absorbable polyols.\u003c\/li\u003e\r\n\u003cli data-start=\"1461\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1476\"\u003e1 g of sugar\u003c\/strong\u003e - meaning virtually no effect on glycemia.\u003c\/li\u003e\r\n\u003cli data-start=\"1524\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1543\"\u003e10 g of fiber\u003c\/strong\u003e - satiety and support of intestinal work.\u003c\/li\u003e\r\n\u003cli data-start=\"1579\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1581\" data-end=\"1596\"\u003e11 g of protein\u003c\/strong\u003e - thanks to lupine and a little whey (\u0026lt; 0.2% lactose).\u003c\/li\u003e\r\n\u003cli data-start=\"1656\" data-end=\"1823\"\u003eThe entire mold (about 10 servings) is made with four eggs and 84 g of oil, which lowers the saturated fat content compared to the classic uracil butter recipe.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"1452\" data-end=\"1474\"\u003eThe power of the ingredients\u003c\/h4\u003e\r\n\u003cul data-start=\"1475\" data-end=\"1835\"\u003e\r\n\u003cli data-start=\"1475\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1494\"\u003eLupin flour\u003c\/strong\u003e - gives fluffiness, provides arginine and natural fiber.\u003c\/li\u003e\r\n\u003cli data-start=\"1561\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1582\"\u003eOat fiber\u003c\/strong\u003e - lowers the glycemic index of baked goods, supports the microbiota.\u003c\/li\u003e\r\n\u003cli data-start=\"1642\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1770\"\u003eIsomalt + erythritol\u003c\/strong\u003e - pleasant, pure sweetness without the risk of sudden glucose spikes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"2339\" data-end=\"2371\"\u003eWhy you should be tempted\u003c\/h4\u003e\r\n\u003cul data-start=\"2372\" data-end=\"2804\"\u003e\r\n\u003cli data-start=\"2372\" data-end=\"2444\"\u003e\u003cstrong data-start=\"2374\" data-end=\"2404\"\u003eGluten-free \u0026 lactose-free\u003c\/strong\u003e - friendly to those with intolerances.\u003c\/li\u003e\r\n\u003cli data-start=\"2445\" data-end=\"2508\"\u003e\u003cstrong data-start=\"2447\" data-end=\"2464\"\u003eKeto-friendly\u003c\/strong\u003e - fits into the restrictive carb limit.\u003c\/li\u003e\r\n\u003cli data-start=\"2509\" data-end=\"2604\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2561\"\u003eHigh fiber content (24.5% in the mix)\u003c\/strong\u003e - promotes satiety and healthy peristalsis.\u003c\/li\u003e\r\n\u003cli data-start=\"2605\" data-end=\"2693\"\u003e\u003cstrong data-start=\"2607\" data-end=\"2625\"\u003eSimple recipe\u003c\/strong\u003e: 2 minutes mixing + 45 minutes baking = homemade baked goods ready.\u003c\/li\u003e\r\n\u003cli data-start=\"2694\" data-end=\"2804\"\u003e\u003cstrong data-start=\"2696\" data-end=\"2713\"\u003eVersatility\u003c\/strong\u003e: great base for chocolate toppings, citrus creams, berries or peanut butter.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"2806\" data-end=\"2831\"\u003eServing ideas\u003c\/h4\u003e\r\n\u003cul data-start=\"2832\" data-end=\"3196\"\u003e\r\n\u003cli data-start=\"2832\" data-end=\"2955\"\u003e\u003cstrong data-start=\"2834\" data-end=\"2849\"\u003eMarbling\u003c\/strong\u003e - before baking, pour a tablespoon of 10-12% bitter cocoa into half of the mixture, stir and make marbled swirls.\u003c\/li\u003e\r\n\u003cli data-start=\"2956\" data-end=\"3072\"\u003e\u003cstrong data-start=\"2958\" data-end=\"2973\"\u003eLemon glaze\u003c\/strong\u003e - drizzle the cake with lemon juice and top with powdered erythritol frosting for a refreshing touch.\u003c\/li\u003e\r\n\u003cli data-start=\"3073\" data-end=\"3196\"\u003e\u003cstrong data-start=\"3075\" data-end=\"3097\"\u003eProtein muffins\u003c\/strong\u003e - separate the batter into molds, reduce the baking time to 20 minutes and get 12 \"on-the-go\" minimuffins.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp data-start=\"2534\" data-end=\"2863\"\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"3198\" data-end=\"3453\"\u003eSteiner's Low(er) Carb Rührkuchen is \u003cstrong data-start=\"3235\" data-end=\"3281\"\u003ethe classic flavor of runny homemade baked\u003c\/strong\u003e goods encapsulated in a modern, macro-friendly formula - for those who want to tame their appetite for sweets without sacrificing the velvety pleasure and aroma of grandma's kitchen.\u003c\/p\u003e","brand":"Steiner's Low Carb","offers":[{"title":"Default Title","offer_id":56296591524226,"sku":"9180007870583","price":18.41,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/76111.jpg?v=1790171687"},{"product_id":"steiner-s-lower-carb-nusskuchen-mix-do-wypieku-ciasta-orzechowego-bez-cukru-glutenu-i-laktozy","title":"Steiner's Low(er) Carb Nusskuchen - mix for baking nut cake without sugar, gluten, and lactose","description":"\u003cp\u003eI baked this cake for the first time out of pure curiosity, and the second time because I was convinced that it would remain in my repertoire of \"\u003cem\u003equick, substantial, sensible macros\u003c\/em\u003e\" for a long time. \u003cstrong\u003eSteiner's Low(er) Carb Nusskuchen\u003c\/strong\u003e is a mix that produces a very pleasant, slightly moist, nutty loaf with a distinct hint of cinnamon and real roasted hazelnuts in the background. The smell in the kitchen is exactly what you would expect from a homemade nut cake.\u003c\/p\u003e\r\n\u003cp\u003eThe composition includes \u003cstrong\u003e14.5% ground hazelnuts\u003c\/strong\u003e, and you can taste it – the aroma is natural, not \"flavored.\" Lupin flour gives it a dense, springy texture, and the addition of oat fiber makes the cake hold its shape and cut well even after it has cooled completely. \u003cstrong\u003eThe cinnamon is delicate, not overpowering\u003c\/strong\u003e, but rather enhances the nutty depth.\u003c\/p\u003e\r\n\u003cp\u003eIn terms of macros, it's a very interesting option, especially if you're watching your sugar intake. In 100 g of the finished cake, you get 334 kcal, \u003cstrong\u003e9.3 g of protein, and 8.2 g of fiber.\u003c\/strong\u003e Carbohydrates amount to 14.5 g, of which\u003cstrong\u003e only 1.3 g are sugars\u003c\/strong\u003e, and 12.7 g are polyols. The sweetness comes from isomalt and erythritol, so the taste is clean, slightly cool in the background, typical of polyols, but with a nutty profile, it comes across as natural and not excessive.\u003c\/p\u003e\r\n\u003cp\u003eThe dry mix version also has impressive values – as much as 17 g of fiber and 12 g of protein per 100 g. This means that a serving of such a cake is really filling and does not end with one symbolic bite. \u003c\/p\u003e\r\n\u003cp\u003ePreparation is very simple:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003efour eggs,\u003c\/li\u003e\r\n\u003cli\u003e90 g of refined rapeseed oil\u003c\/li\u003e\r\n\u003cli\u003eand two minutes of mixing.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eThe mixture is smooth, quite thick, and holds air well. After about 50 minutes at 160°C, you have a classic, well-shaped loaf that you can easily serve with yogurt, peanut butter, or simply sprinkled with cocoa powder. I like to cut it into thick slices and lightly toast it the next day—this brings out the nutty aroma even more.\u003c\/p\u003e\r\n\u003cp\u003eIt's a good choice when you're in the mood for something homemade, with specific ingredients and predictable macros, no added sugar, high fiber content, and a solid dose of nutty pleasure.\u003c\/p\u003e\r\n\u003ch4\u003eKey features of Steiner's Low(er) Carb Nusskuchen low-carb, sugar-free cake:\u003c\/h4\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eno added sugar\u003c\/li\u003e\r\n\u003cli\u003e14.5% ground hazelnuts\u003c\/li\u003e\r\n\u003cli\u003ehigh fiber content (8.2 g per 100 g of finished cake)\u003c\/li\u003e\r\n\u003cli\u003egood source of protein (9.3 g per 100 g of finished cake)\u003c\/li\u003e\r\n\u003cli\u003elow sugar content (1.3 g per 100 g)\u003c\/li\u003e\r\n\u003cli\u003esweetened with isomalt and erythritol\u003c\/li\u003e\r\n\u003cli\u003eeasy to prepare – only eggs and oil\u003c\/li\u003e\r\n\u003cli\u003earomatic, moist center and stable structure\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Steiner's Low Carb","offers":[{"title":"Default Title","offer_id":56509107175810,"sku":"9180007871122","price":19.97,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/81590.jpg?v=1790171119"},{"product_id":"grapoila-dried-grape-skin","title":"Grapoila Dried Grape Skin - Gluten-Free Grape Fiber 70g fiber","description":"\u003cp\u003e\u003cstrong\u003eGrapoila Grape Skin Flour\u003c\/strong\u003e is one of those products that best shows how exciting modern functional cuisine can be. It is not a classic flour, it is not ordinary fiber, and it is not another gluten-free wheat substitute. It is a flour made from grape pomace – an exceptionally niche, plant-based ingredient with an extremely high fiber content, deep color, and a characteristic fruity-wine profile.\u003c\/p\u003e\n\u003cp\u003e100g of the product contains as much as 70.1g of fiber, which means that Grapoila Grape Skin Flour is more akin to \u003cstrong\u003efunctional grape fiber\u003c\/strong\u003e than traditional flour. At the same time, it has only 237 kcal per 100g, 7g of carbohydrates, and 11.3g of protein, making it perfectly suited for low-carb, gluten-free, vegan, and consciously composed cuisine. \u003cstrong\u003eA 30g serving provides a substantial 21g of fiber with just 71 kcal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is made from parts of grapes that were often treated as residue after fruit processing in traditional production. Here, they get a second life as a valuable culinary ingredient. Grape skin is where pigments, polyphenols, and compounds responsible for the characteristic, \u003cstrong\u003edeep profile of red grapes\u003c\/strong\u003e naturally concentrate. Thanks to this, the flour adds not only nutritional value to dishes but also color, aroma, and a dry-fruity character.\u003c\/p\u003e\n\u003cp\u003eIn taste, Grapoila Grape Skin Flour is more complex than typical seed or nut flours. It has notes of red grape skins, dried fruits, slight acidity, and subtle tannicity that can be associated with red wine. This is not a neutral product – its strength lies precisely in its character. It works best as an addition to mixtures, rather than a standalone baking base.\u003c\/p\u003e\n\u003cp\u003eIn fit cuisine, it can be used to enrich porridges, yogurts, smoothies, protein shakes, homemade bars, energy balls, and fiber blends. It also works great in baked goods: gluten-free bread, low-carb rolls, crackers, muffins, brownies, gingerbread, and cocoa cakes. It pairs particularly well with cocoa, cinnamon, nuts, almonds, cherries, raspberries, blackcurrant, and dark chocolate.\u003c\/p\u003e\n\u003cp\u003eDue to its very high fiber content, it should be used in moderation, as 5-15% of a flour mixture or a functional addition to an existing recipe.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIn baking, it can increase dough absorbency, deepen the color, and add a slightly fruity-dry accent. In chocolate desserts, it works particularly interestingly – it enhances the depth of cocoa and adds a hint of red fruits without needing to use a large amount of fruit.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eGrapoila Grape Skin Flour is an ingredient for those who like to consciously build their recipes and are looking for something more than just another gluten-free flour. It is a product for the demanding: natural, vegan, gluten-free, very rich in fiber, and at the same time culinarily inspiring. A small addition is enough to give an ordinary recipe depth, color, and a functional character.\u003c\/p\u003e\n\u003ch3\u003eKey information about Grapoila products\u003c\/h3\u003e\n\u003ch4\u003eZERO WASTE PHILOSOPHY\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\"\u003eAll by-products generated during the production of Grapoila products are 100% recovered; nothing goes to waste. With the idea of producing high-quality, healthy food from natural ingredients in mind, Grapoila's intention has always been to create value even from what other producers discarded. Even grape pomace, which was pure waste from vineyards, at best used as animal feed – it was in this pomace that Grapoila's founders, over 10 years ago, saw a treasure trove of goodness with excellent physiological effects and high-quality oil. With this first raw material, the production of Grapoila's Zero Waste cold-pressed oils began.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eDuring production compliant with Zero Waste principles, all parts of incoming raw materials are processed; nothing is thrown away. In the case of grape pomace, the grape skins, rich in bioactive substances, are separated from the seeds after drying and ground. Such a pulp\/cream can be used to flavor cakes and creams. The seeds are also dried and then oil is pressed from them – without heat treatment or additives – on their own presses. The cold-pressed oils obtained in this way are highly nutritious, healthy food or cosmetic oils, which are bottled in dark bottles.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe sediment formed before filtering the freshly squeezed oil is oil sediment, which, like oil, is rich in essential fatty acids and vitamins, but also contains micro-particles of seeds. It is sold as a gourmet cream or cosmetic mud, depending on its nature.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFrom the \"dry residue\" after oil pressing, pellets remain, which have low fat and carbohydrate content but are very rich in plant protein, vitamins, and other nutrients, which are ground into gluten-free flours that are excellent baking additives.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSince we use only natural ingredients, the few by-products that we might otherwise not utilize are dried for feed, flower soil, compost, or fuel. The latter, along with any green waste, is placed in a biomass boiler, which heats the drying system, thereby closing the loop. We also consider environmental aspects in maintaining the facility. For cleaning, we primarily use air produced by a compressor. For wiping, we rent wipes from a company that extracts oil from used cloths to heat the laundry and clean itself again.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThanks to \"Zero Waste\" production, Grapoila reduces its ecological footprint and simultaneously lowers costs.\u003c\/p\u003e\n\u003ch4 style=\"text-align: justify;\"\u003eHIGHEST QUALITY\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe high quality of Grapoila products, with truly unique content and excellent taste, depends primarily on the careful selection of raw materials and their processing under appropriate production conditions.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eGrapoila takes extreme caution in sourcing raw materials, buying them mainly from EU producers who allow tracing the entire cultivation process. The quality of seed storage and processing is guaranteed by the strictest food industry certifications of the plant (HACCP, FSSC 20000, GMP). Grapoila's production facility does not accept 100% gluten-free food containing gluten, as evidenced by the \u003cstrong\u003ecertification of the Association of European Coeliac Societies (AOECS)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn addition to complying with strict food and quality standards, the production method itself ensures the high quality of Grapoila oils. Thanks to high-performance, self-developed \u003cstrong\u003escrew presses\u003c\/strong\u003e (in contrast to the traditional method of producing extractive oils), \u003cstrong\u003ethere is no need for heat treatment of the raw material, adding additives, or chemicals\u003c\/strong\u003e. \u003cstrong\u003eOils obtained by cold-pressing contain all the natural, valuable nutrients of the seeds, restoring their original taste, making them very healthy and delicious\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eNothing proves Grapoila's quality better than the many, many awards and accolades that the products of this Hungarian manufactory have received at numerous important exhibitions and competitions in recent years. Year after year, Grapoila's oils and gourmet products delight the jurors of competitions and tasting fairs, which include recognized experts both nationally and internationally.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe exceptional quality of our products has also been recognized by many Hungarian gourmet restaurants and distinguished chefs, who prefer to use our cold-pressed oils, seed flours, and seed creams in their seasonally updated food compositions. Successes in the food and catering industry confirm that we are on the right track and that there is a demand for high-quality plant-based products produced without chemicals.\u003c\/p\u003e\n\u003ch4 style=\"text-align: justify;\"\u003e100% NATURE = 100% HEALTH\u003c\/h4\u003e\n\u003cp style=\"text-align: justify;\"\u003eFood made from natural ingredients processed without the use of chemicals is the basis of a high-quality diet. Seeds are wonders of nature: small microcosms full of valuable nutrients from which plant life draws, and from which – with a little care and dexterity – we can also benefit. This small \"skill\" is \u003cstrong\u003ecold pressing\u003c\/strong\u003e. \u003cstrong\u003eThis process ensures that the nutrients in the seeds are carefully and tightly sealed, solely by mechanical means that do not change the chemical composition of the raw materials\u003c\/strong\u003e. It is a completely chemical-free process; there is no need for roasting (roasting is a real vitamin killer!), solvents, removal of acidic mucus, chemical clarification, or deodorization.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Grapoila engineering team has spent years designing screw presses that can ensure pressing from seeds of various sizes and hardness with the highest possible efficiency. \u003cstrong\u003eThroughout the entire production process, the temperature does not exceed 40°C\u003c\/strong\u003e, so the aromas, flavors, and nutrients naturally present in the seeds are fully preserved in the processed products.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eGluten-free seed flour obtained by grinding the pellet, which separates from the oil during pressing, is also very rich in vitamins and minerals. Grapoila flours are an excellent, natural source of fiber and plant protein, but also have a very low carbohydrate and fat content. For example, pumpkin seed flour has a protein content of almost 70%, and its amino acid composition is almost perfect.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e","brand":"Grapoila","offers":[{"title":"Default Title","offer_id":56703340970370,"sku":"5999885217304","price":9.92,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/GrapoilaDriedGrapeSkin250gmaczkazpestekwinogron5999885217304.jpg?v=1790171150"}],"url":"https:\/\/guiltfrii.com\/en\/collections\/flours-in-the-ketogenic-diet.oembed","provider":"Guiltfree","version":"1.0","type":"link"}