{"title":"Powdered sweeteners","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003ePowdered sweeteners\u003c\/strong\u003e are the second most popular type of sweetener, next to tablet sweeteners. When faced with the \" \u003cstrong\u003esweetener or sugar\u003c\/strong\u003e \" dilemma, many people choose powdered sweeteners because their dosage is similar to that of sugar – one teaspoon of powdered sweetener typically equals the sweetness of one teaspoon of sugar. Like other sweeteners, powdered sweeteners also differ in the sweeteners used. Considering this, three basic groups can be distinguished: 1) single-serving powdered sweeteners, 2) mixed powdered sweeteners, and 3) pure, intensely sweetening extracts. The first group includes natural sweeteners such as xylitol, erythritol, maltitol, and pure tagatose, which have a sweetness similar to or slightly less than sugar. It is from this group that it is best to choose \u003cstrong\u003ea sweetener for baking\u003c\/strong\u003e ; A universal baking sweetener is erythritol (produced by brands such as Fit Food, Sukrin, and ESN), which performs well at high temperatures and tastes just like sugar – erythritol in large quantities can produce a cooling sensation on the tongue. Blended powdered sweeteners combine at least two sweeteners with varying sweetness intensities – the goal is to achieve a final product that can replace sugar in a 1:1 ratio. The most common sweetener pairing is stevia and erythritol, while sucralose is combined with a neutral base such as inulin or maltodextrin. The group of blended powdered sweeteners also includes tagatose combined with erythritol. Innovations include the flavored Franky's Bakery \u003cstrong\u003ecrystal sweeteners,\u003c\/strong\u003e based on erythritol and stevia, and the only \u003cstrong\u003esweetener in cubes\u003c\/strong\u003e , Tagatesse. The last group of powdered sweeteners are pure intense sweeteners, which include pure sucralose and pure stevia in the form of steviol glycosides - we use these pure sweeteners in trace (!) amounts, literally as much as you can fit on the tip of a pin - for this reason they are not suitable for directly sweetening dishes, as it is easy to oversweeten, but they are great in professional cooking or for preparing your own sweetening mixtures.\u003c\/p\u003e","products":[{"product_id":"tagatesse-naturalny-slodzik-05kg-niskie-ig-40-tagatozy","title":"Damhert Tagatesse 0,5kg powdered sweetener","description":"\u003ch3\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003eWhat is tagatose?\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Czym jest tagatoza?\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatoza jest naturalnym cukrem który występuje w laktozie.\"\u003e\u003cstrong\u003eTagatose is a natural sugar\u003c\/strong\u003e that occurs in lactose. \u003c\/span\u003e\u003cspan title=\"Laktoza jest rozbijana na galaktozę i glukozę w procesie hydrolizy.\"\u003eLactose is broken down into galactose and glucose in the hydrolysis process. \u003c\/span\u003e\u003cspan title=\"Galaktoza jest następnie przetwarzana na tagatozę w procesie enzymatycznym.\"\u003eGalactose is then processed into tagatose in an enzymatic process. \u003c\/span\u003e\u003cspan title=\"Po ostatecznym oczyszczeniu powstaje biała krystaliczna struktura o doskonałym smaku naturalnego cukru.\"\u003eAfter final cleaning, a white crystalline structure with a perfect taste of natural sugar is formed. \u003c\/span\u003e\u003cspan title=\"Powstałe kryształy tagatozy nie zawierają śladów laktozy, ani glukozy.\"\u003eThe resulting tagatose crystals contain no traces of lactose or glucose. \u003c\/span\u003e\u003cspan title=\"Tagatoza występuje naturalnie w różnych produktach mlecznych oraz owocach.\"\u003eTagatosis occurs naturally in various dairy products and fruits.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Tagatoza została odkryta przez amerykański koncern farmaceutyczny do leczenia chorych na raka jelit.\"\u003eTagatose was discovered by an American pharmaceutical company for the treatment of patients with intestinal cancer. \u003c\/span\u003e\u003cspan title=\"Tagatoza przywraca właściwy skład flory przewodu pokarmowego.\"\u003eTagatose restores the proper composition of the digestive tract flora. \u003c\/span\u003e\u003cspan title=\"Później stało się jasne, że tagatoza ma wiele innych zalet dlatego światowy producent produktów mlecznych kupił licencję na tagatozę, ale nie udało mu się wyprodukować tagatozy w konkurencyjnej cenie.\"\u003eIt later became clear that tagatose had many other advantages, that is why a global producer of dairy products bought a license for tagatose, but failed to produce tagatosis at a competitive price. \u003c\/span\u003e\u003cspan title=\"5 lat temu, firma Damhert rozwinęła technologię taniej produkcji tagatozy i wykorzystania jej w różnych produktach żywnościowych.\"\u003eFive years ago, Damhert developed the technology of cheap production of tagatose and its use in various food products.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Kombinacja skłdników Tagatesse powoduje, że Tagatesse można wykorzystywać w zimnych oraz ciepłych daniach.\"\u003eThe combination of Tagatesse ingredients means Tagatesse can be used in cold and hot dishes. \u003c\/span\u003e\u003cstrong\u003e\u003cspan title=\"W przeciwieństwie do innych słodzików, tagatoza pod wpływem ciepła karmelizuje się przybierając brązowy kolor.\"\u003eUnlike other sweeteners, the tagatose, under the influence of heat, caramelizes in a brown color. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003eIn addition, Tagatesse can be an addition to hot drinks, fruit and yoghurts ... wherever we use ordinary sugar.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ponadto, Tagatesse może być dodatkiem do gorących napojów, owoców oraz jogurtów … wszędzie tam gdzie używamy zwykłego cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zalety Tagatozy\"\u003eThe advantages of Tagatose\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zalety Tagatozy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatoza została odkryta przez międzynarodową grupę farmaceutyczną w celu pooperacyjnego leczenia raka jelit.\"\u003eTagatose was discovered by an international pharmaceutical group for post-operative treatment of bowel cancer. \u003c\/span\u003e\u003cspan title=\"Dobry smak tagatozy i wiele innych zalet odkryto później, w tym:      \"\u003eGood taste of tagatosis and many other advantages were discovered later, including:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Dobry smak tagatozy i wiele innych zalet odkryto później, w tym:      \"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan title=\"Bardzo niski indeks glikemiczny: tagatoza praktycznie nie podnosi poziom cukru we krwii.\"\u003e\u003cstrong\u003eVery low glycemic index\u003c\/strong\u003e: tagatosis practically does not raise blood sugar levels. \u003c\/span\u003e\u003cspan title=\"Ta właściwość powoduje, że jest odpowiednia dla diabetyków typu I \u0026amp; II.     \"\u003eThis property makes it suitable for diabetics type I \u0026amp; II.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Ta właściwość powoduje, że jest odpowiednia dla diabetyków typu I \u0026amp; II.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Jest naturalna.\"\u003eIt is \u003cstrong\u003enatural\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan title=\"Tagatozę wyodrębniono z laktozy, która występuje w produktach mlecznych.\"\u003eTagatose was isolated from lactose, which is found in dairy products. \u003c\/span\u003e\u003cspan title=\"Tagatoza nie jest syntetycznym, ani sztucznym słodzikiem.\"\u003eTagatose is not a synthetic or artificial sweetener. \u003c\/span\u003e\u003cspan title=\"Finalny produkt jest w 100% wolny od laktozy.     \"\u003eThe final product is 100% free of lactose.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Finalny produkt jest w 100% wolny od laktozy.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Jest przyjazna zębom;\"\u003eShe is \u003cstrong\u003efriendly to teeth\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan title=\"nie powoduje próchnicy.     \"\u003edoes not cause tooth decay.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie powoduje próchnicy.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Ma właściwości probiotyczne;\"\u003eIt has \u003cstrong\u003eprobiotic properties\u003c\/strong\u003e; \u003c\/span\u003e\u003cspan title=\"wspomaga florę przewodu pokarmowego, właściwą pracę jelit oraz trawienie.     \"\u003esupports the digestive tract flora, proper intestinal function and digestion.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"wspomaga florę przewodu pokarmowego, właściwą pracę jelit oraz trawienie.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Posiada niską wartość kaloryczną 1,5 kcal\/g, podczas gdy zwykły cukier - 4 kcal\/g.     \"\u003eIt has a \u003cstrong\u003elow calorific value\u003c\/strong\u003e \u003cstrong\u003eof 1.5 kcal \/ g\u003c\/strong\u003e, while ordinary sugar - 4 kcal \/ g.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Posiada niską wartość kaloryczną 1,5 kcal\/g, podczas gdy zwykły cukier - 4 kcal\/g.     \"\u003eI\u003c\/span\u003e\u003cspan title=\"Wygląda i smakuje jak cukier     \"\u003et looks and \u003cstrong\u003etastes like sugar\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Wygląda i smakuje jak cukier     \"\u003e\u003c\/span\u003e\u003cspan title=\"Nie pozostawia sztucznego posmaku.     \"\u003e\u003cstrong\u003eIt does not leave an artificial aftertaste\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Nie pozostawia sztucznego posmaku.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Nie powoduje bólów żołądka!\"\u003eDoes not cause stomach aches!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zastosowanie Tagatozy\"\u003eApplication of Tagatose\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Zastosowanie Tagatozy\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Tagatesse jest łatwy w użyciu: jest dwa razy słodszy, niż zwykły cukier, wystarczy więc użyć go o połowę mniej.\"\u003eTagatesse is easy to use: it is\u003cstrong\u003e twice as sweet as regular sugar\u003c\/strong\u003e, so it's enough to use half as much.\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Tagatesse najlepiej przechowywać w zamkniętych pojemnikach.\"\u003eTagatesse is best kept in closed containers. \u003c\/span\u003e\u003cspan title=\"Ważne jest, aby Tagatesse nie stykał się z wilgocią (parą, mokrą łyżeczką, etc.), gdyż tworzy bryły i staje się twardy.\"\u003eIt is important that Tagatesse does not come in contact with moisture (steam, wet spoon, etc.), because it creates solids and becomes hard.\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Kilka prostych rad, które ułatwią pieczenie przy użyciu tagatozy:      \"\u003eA few simple tips that will help you \u003cstrong\u003eroast using tagatos\u003c\/strong\u003e:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Kilka prostych rad, które ułatwią pieczenie przy użyciu tagatozy:      \"\u003e\u003c\/span\u003e\u003cspan title=\"Należy dłużej wypiekać za to w niższej temperaturze (np. 170stC)     \"\u003eIt should be baked for longer at a lower temperature (eg 170 ° C)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Należy dłużej wypiekać za to w niższej temperaturze (np. 170stC)     \"\u003e\u003c\/span\u003e\u003cspan title=\"Należy zadbać, aby wypieki były wilgotne, np. dodając plastry jabłka, lub dżem słodzony tagatozą.     \"\u003eIt should be ensured that the baked goods are moist, for example by adding apple slices, or jam sweetened with tagatose.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Należy zadbać, aby wypieki były wilgotne, np. dodając plastry jabłka, lub dżem słodzony tagatozą.     \"\u003e\u003c\/span\u003e\u003cspan title=\"Opcjonalnie należy przykryć wypieki folią do pieczenia (na ostatnie 10 minut), żeby danie nie zmieniło barwy na brązowy.\"\u003eOptionally, you should cover the baked goods with baking foil (for the last 10 minutes) so that the dish will not change color to brown.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Opcjonalnie należy przykryć wypieki folią do pieczenia (na ostatnie 10 minut), żeby danie nie zmieniło barwy na brązowy.\"\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Badania naukowe\"\u003e\u003cstrong\u003eResearch\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Rozległe badania pokazały, że tagatoza jest doskonałą alternatywą dla sacharozy i innych słodzików.\"\u003eExtensive research has shown that tagatose is an excellent alternative to sucrose and other sweeteners. \u003c\/span\u003e\u003cspan title=\"W roku 1999 FDA (Food and Drug Administration), która zajmuje się dopuszczaniem żywności do spożycia w USA orzekła że tagatoza jest absolutnie bezpiecznym składnikiem żywnościowym.\"\u003eIn 1999, the FDA (Food and Drug Administration), which deals with the release of food for consumption in the US, ruled that tagatose is an absolutely safe food ingredient. \u003c\/span\u003e\u003cspan title=\"Zostało to potwierdzone przez EFSA (European Food Safety Agency) w 2007 roku.\"\u003eThis was confirmed by the EFSA (European Food Safety Agency) in 2007. \u003c\/span\u003e\u003cspan title=\"Tagatoza nie jest słodzikiem, ani poliolem.\"\u003eTagatose is not a sweetener, nor a polyol. \u003c\/span\u003e\u003cspan title=\"W 2005 roku tagtozę sklasyfikowano jako nowy składnik żywności.\"\u003eIn 2005, the tagtose was classified as a new food ingredient. \u003c\/span\u003e\u003cspan title=\"Ponieważ jest składnikiem naturalnym, nie otrzymała klasyfikatora E. Więcej informacji na temat badań naukowych można znaleźć na stronie firmy Nutrilab NV www.nutrilab.be\"\u003eBecause it is a natural ingredient, it has not received the E classifier. More information on scientific research can be found on the Nutrilab NV website www.nutrilab.be\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Damhert","offers":[{"title":"Default Title","offer_id":56258534998402,"sku":"5412158055187","price":20.98,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/38326.jpg?v=1790173445"},{"product_id":"diet-food-organiczny-cukier-kokosowy-ig-35","title":"Diet Food organic coconut sugar","description":"\u003cp\u003eFlower buds of the coconut palm contain juice that is rich in enzymes, acetic acid, natural yeast, amino acids, vitamins and minerals. This juice is used to produce coconut sugar, which is a long-term source of slowly released energy energy.\u003cbr \/\u003e\u003cbr \/\u003eDiet Food organic coconut sugar is 100% pure, unrefined organic coconut sugar (Cocos nucifera) obtained in a traditional way from fresh coconut flower buds juice. Coconut sugar is unrefined, thanks to which it maintains a richness of nutrients and a characteristic, slightly caramel - coconut aroma. Coconut sugar with a low glycemic index can be used as an alternative to regular sugar for sweetening drinks and desserts and baking.\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eGlycemic index of popular sugars - comparison:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    Refined sugar - IG 68\u003c\/li\u003e\n\u003cli\u003e    Cane sugar - IG 61\u003c\/li\u003e\n\u003cli\u003e    Maple syrup - IG 54\u003c\/li\u003e\n\u003cli\u003e    Honey - IG 48\u003c\/li\u003e\n\u003cli\u003e    Agave syrup - IG 40\u003c\/li\u003e\n\u003cli\u003e    Sugar from coconut palm buds - IG 35\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003eInteresting facts...\u003cbr \/\u003e\u003cbr \/\u003eCoconut palm is known under the name `kalpa vriksha`, meaning a tree that provides everything needed for life. In Malay, however, it is known as \"pokok seribu guna\", which means \"tree of a thousand uses\" in the Philippines, it is called \"the tree of life\" and the inhabitants of the Pacific islands about the fruit of the coconut palms say \"cure for all diseases\".\u003c\/p\u003e","brand":"Diet Food","offers":[{"title":"Default Title","offer_id":56258565243266,"sku":"c5901549275605","price":23.88,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/14789.jpg?v=1790172245"},{"product_id":"sukrin-naturalny-slodzik-0kcal","title":"Sukrin is a natural sweetener with erythritol","description":"\u003cp\u003eEuropean erythrole without GMO.\u003cbr \/\u003e\u003cbr \/\u003eDo you want to reduce your sugar intake without resorting to artificial sweeteners? Sukrin is a healthy and natural alternative to sugar\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eThe most important features of Sukrin:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    100% natural\u003c\/li\u003e\n\u003cli\u003e    zero calories\u003c\/li\u003e\n\u003cli\u003e    it tastes and looks like sugar\u003c\/li\u003e\n\u003cli\u003e    does not raise the blood sugar level (GI = 0)\u003c\/li\u003e\n\u003cli\u003e    can be used with protein meals\u003c\/li\u003e\n\u003cli\u003e    acts as an antioxidant in the body\u003c\/li\u003e\n\u003cli\u003e    does not cause digestive discomfort (unlike xylitol excess Sukrin does not cause a laxative effect)\u003c\/li\u003e\n\u003cli\u003e    harmless to teeth\u003c\/li\u003e\n\u003cli\u003e    does not contain any genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003e    Sukrin packaging does not contain Bisphenol A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003eSukrin does not raise blood sugar - Glycemic index = 0\u003cbr \/\u003e\u003cbr \/\u003eStudies show that Sukrin has no effect on increasing blood sugar levels and increasing insulin secretion. By combining Sukrin with other low-carb ingredients such as almond flour or Fiberfin, you can reduce the glycemic load even more in the ready-made dish.\u003cbr \/\u003e\u003cbr \/\u003eSukrin is 100% natural and safe\u003cbr \/\u003e\u003cbr \/\u003eMany people would be happy to reduce sugar intake, but at the same time are skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, a completely natural sugar alcohol - without any additions or anti-caking agents. Erythritol is a naturally occurring sugar alcohol. in pears, melons and mushrooms and natural fermentation products like wine, yoghurts and cheese.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSukrin is especially favored for:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    all those who undergo diet treatment and those who want to get rid of unnecessary kilograms\u003c\/li\u003e\n\u003cli\u003e    people intolerant to fructose and lactose, because it does not contain fructose and is not converted into fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\n\u003cli\u003e    diabetics because it does not raise the level of sugar in the blood\u003c\/li\u003e\n\u003cli\u003e    people infected with Candida, because it is not a medium for yeast and celiac disease sufferers.\u003c\/li\u003e\n\u003cli\u003e     all caring for oral prophylaxis - does not cause tooth decay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cstrong\u003eThe use of Sukrin\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e1. How to use Sukrin erytrol?\u003cbr \/\u003e\u003cbr \/\u003eUse Sukrin the same way you use table sugar. You can sprinkle fruit, sweeten flakes, tea or coffee. Replace in baked cakes and prepared jams, plums or other products.\u003cbr \/\u003e\u003cbr \/\u003e2. How should you dose Sukrin?\u003cbr \/\u003e\u003cbr \/\u003e    Sweetness Sukrin is about 75% sweetness of sugar. It should therefore be replaced in the recipes 100 g of sugar from 120 g to 140 g Sukrin, or depending on individual taste preferences. Many people, however, use Sukrin in 1: 1 proportions.\u003cbr \/\u003e    The amount of Sukrin or SukrinPluss used in the recipe should not exceed one fifth, i.e. it should constitute about 20% of all ingredients. {Example: A cake weighing one kilogram contains approx. 100 grams Sukrin, which means that Sukrin represents 10% of the total weight}\u003cbr \/\u003e    If the recipe requires a large amount of sugar, SukrinPluss is recommended. In addition, you can add some honey or brown sugar. Still, we will still get a low-calorie and healthier product, even if other ingredients in the recipe contain calories.\u003cbr \/\u003e    If you use Sukrin in your recipes for the first time, it is recommended to replace only half of the table sugar by Sukrin.\u003cbr \/\u003e\u003cbr \/\u003e3. Erythrol Sukrin in yeast cakes\u003cbr \/\u003e\u003cbr \/\u003eWhen in the yeast dough Sukrin replaces table sugar, it may happen that at first the dough will grow more slowly. Absolutely, do not worry about it, it's enough to extend the time, and the cake will grow up.\u003cbr \/\u003e\u003cbr \/\u003e4. Sukrir Erythrol in crispy cakes and biscuits\u003cbr \/\u003e\u003cbr \/\u003eThe sugar content in biscuits is usually very high, so you should not substitute Sukrin sugar completely. We suggest using SukrinPluss in this case to get a cake that is much healthier than the traditionally produced biscuits.\u003cbr \/\u003e\u003cbr \/\u003e5. Jam with the erytrol Sukrin\u003cbr \/\u003e\u003cbr \/\u003eWhen preparing homemade jam with the use of Sukrin, the ratio of 4: 1 is usually applied, i.e. up to 1 kg of fruit, 250 g Sukrin is added\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56258722234754,"sku":"c7090017540012","price":31.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/7707.jpg?v=1790174233"},{"product_id":"sukrin-gold-8kcal-naturalna-alternatywa-brazowego-cukru","title":"Sukrin Gold natural sweetener with erythritol","description":"\u003cp\u003e\u003cstrong\u003eNew bigger packaging 0.5kg!\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr \/\u003e\u003c\/span\u003eSukrin Gold is the first almost non-caloric \u003cstrong\u003enatural sweetener with the aroma, taste and structure of brown sugar.\u003c\/strong\u003e Containing less than 1kcal in a teaspoon Sukrin Gold is an excellent alternative to brown sugar - ideal for sugar-free, low-calorie or low-carbohydrate diets.\u003cbr \/\u003e\u003cbr \/\u003eSukrin Gold has a \u003cstrong\u003elow IG1 glycemic index.\u003c\/strong\u003e Perfectly suits berry fruits, porridge and yogurt, great for drinks and sugary sugar-free desserts.\u003cbr \/\u003e\u003cbr \/\u003eDo you want to reduce your sugar intake without resorting to artificial sweeteners? Sukrin is a healthy and natural alternative to sugar.\u003cbr \/\u003e\u003cbr \/\u003eSukrin Gold is a natural product combining \u003cstrong\u003ethe sweetness of Sukrin, stevia and a gluten-free malt extract.\u003c\/strong\u003e Erythritol contained in Sukrin Gold is derived from glucose extracted from unmodified maize starch.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe most important features of Sukrin +:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003eü 100% natural\u003cbr \/\u003e\u003cbr \/\u003eü 0 calories\u003cbr \/\u003e\u003cbr \/\u003eü twice as sweet as sugar\u003cbr \/\u003e\u003cbr \/\u003eü does not increase the blood sugar level (IG = 0)\u003cbr \/\u003e\u003cbr \/\u003eü can be used with protein meals\u003cbr \/\u003e\u003cbr \/\u003eü acts as an antioxidant in the body\u003cbr \/\u003e\u003cbr \/\u003eü does not cause digestive problems (unlike xylitol excess Sukrin does not cause a laxative effect)\u003cbr \/\u003e\u003cbr \/\u003eü harmless to the teeth\u003cbr \/\u003e\u003cbr \/\u003e      ü does not contain any genetically modified ingredients\u003cbr \/\u003e\u003cbr \/\u003eü Sukrin packaging does not contain Bisphenol A\u003cbr \/\u003e\u003cbr \/\u003e  \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + does not raise blood sugar - Glycemic index = 0\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eStudies show that Sukrin + has no effect on increasing blood sugar levels and increasing insulin secretion. By combining Sukrin + with other low carb ingredients such as almond flour or Fiberfin, you can even lower the glycemic load in the ready-made dish.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + is 100% natural and safe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eMany people would be happy to reduce sugar intake, but at the same time are skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, a completely natural sugar alcohol - without any additions or anti-caking agents. Erythritol is a naturally occurring sugar alcohol. in pears, melons and mushrooms and natural fermentation products like wine, yoghurts and cheese.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + is especially favored for:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    all those who undergo diet treatment and those who want to get rid of unnecessary kilograms\u003c\/li\u003e\r\n\u003cli\u003e    people intolerant to fructose and lactose, because it does not contain fructose and is not converted into fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\r\n\u003cli\u003e    diabetics because it does not raise the level of sugar in the blood\u003c\/li\u003e\r\n\u003cli\u003e    people infected with Candida, because it is not a medium for yeast and celiac disease sufferers.\u003c\/li\u003e\r\n\u003cli\u003e     all caring for oral prophylaxis - does not cause tooth decay\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline; color: #ff003a;\"\u003e\u003cstrong\u003eThe use of Sukrin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e1. How to use Sukrin?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eUse Sukrin the same way you use table sugar. You can sprinkle fruit, sweeten flakes, tea or coffee. Replace in baked cakes and prepared jams, plums or other products.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e2. How should you dose Sukrin?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    Sweetness Sukrin is about 75% sweetness of sugar. It should therefore be replaced in the recipes 100 g of sugar from 120 g to 140 g Sukrin, or depending on individual taste preferences. Many people, however, use Sukrin in 1: 1 proportions.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    The amount of Sukrin or SukrinPluss used in the recipe should not exceed one fifth, i.e. it should constitute about 20% of all ingredients. {Example: A cake weighing one kilogram contains approx. 100 grams Sukrin, which means that Sukrin represents 10% of the total weight}\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If the recipe requires a large amount of sugar, SukrinPluss is recommended. In addition, you can add some honey or brown sugar. Still, we will still get a low-calorie and healthier product, even if other ingredients in the recipe contain calories.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If you use Sukrin in your recipes for the first time, it is recommended to replace only half of the table sugar by Sukrin.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If you prepare a large amount of icing at one time, combine Sukrin Melis with powdered sugar in a 1: 1 ratio.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e3. Sukrin in yeast cakes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eWhen in the yeast dough Sukrin replaces table sugar, it may happen that at first the dough will grow more slowly. Absolutely, do not worry about it, it's enough to extend the time, and the cake will grow up.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e4. Sukrin in crispy cakes and biscuits\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eThe content of sugar in biscuits is usually very high, so you should not completely substitute Sukrin sugar. We suggest using SukrinPluss in this case to get a cake that is much healthier than the traditionally produced biscuits.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e5. Jam from Sukrin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eWhen preparing homemade jam with the use of Sukrin, the ratio of 4: 1 is usually applied, i.e. up to 1 kg of fruit, 250 g Sukrin is added\u003c\/span\u003e\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56258722431362,"sku":"c7090017540166","price":44.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/7708.jpg?v=1790174234"},{"product_id":"sukrin-meliss-naturalny-cukier-puder-zero-kcal","title":"Sukrin Melis - natural, powdered erythritol and stevia baking mix","description":"\u003cp\u003eEuropean erythrole without GMO. Minerals erytrol, a \u003cstrong\u003enatural dietary alternative to powdered sugar, replaces sugar 1: 1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eThe most important features of Sukrin:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    100% natural\u003c\/li\u003e\n\u003cli\u003e    zero calories\u003c\/li\u003e\n\u003cli\u003e    it tastes and looks like sugar\u003c\/li\u003e\n\u003cli\u003e    does not raise the blood sugar level (GI = 0)\u003c\/li\u003e\n\u003cli\u003e    can be used with protein meals\u003c\/li\u003e\n\u003cli\u003e    acts as an antioxidant in the body\u003c\/li\u003e\n\u003cli\u003e    does not cause digestive discomfort (unlike xylitol excess Sukrin does not cause a laxative effect)\u003c\/li\u003e\n\u003cli\u003e    harmless to teeth\u003c\/li\u003e\n\u003cli\u003e    does not contain any genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003e    Sukrin packaging does not contain Bisphenol A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003eSukrin does not raise blood sugar - Glycemic index = 0\u003cbr \/\u003e\u003cbr \/\u003eStudies show that Sukrin has no effect on increasing blood sugar levels and increasing insulin secretion. By combining Sukrin with other low-carb ingredients such as almond flour or Fiberfin, you can reduce the glycemic load even more in the ready-made dish.\u003cbr \/\u003e\u003cbr \/\u003eSukrin is 100% natural and safe\u003cbr \/\u003e\u003cbr \/\u003eMany people would be happy to reduce sugar intake, but at the same time are skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, a completely natural sugar alcohol - without any additions or anti-caking agents. Erythritol is a naturally occurring sugar alcohol. in pears, melons and mushrooms and natural fermentation products like wine, yoghurts and cheese.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSukrin is especially favored for:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    all those who undergo diet treatment and those who want to get rid of unnecessary kilograms\u003c\/li\u003e\n\u003cli\u003e    people intolerant to fructose and lactose, because it does not contain fructose and is not converted into fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\n\u003cli\u003e    diabetics because it does not raise the level of sugar in the blood\u003c\/li\u003e\n\u003cli\u003e    people infected with Candida, because it is not a medium for yeast and celiac disease sufferers.\u003c\/li\u003e\n\u003cli\u003e     all caring for oral prophylaxis - does not cause tooth decay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cstrong\u003eThe use of Sukrin\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e1. How to use Sukrin erytrol?\u003cbr \/\u003e\u003cbr \/\u003eUse Sukrin the same way you use table sugar. You can sprinkle fruit, sweeten flakes, tea or coffee. Replace in baked cakes and prepared jams, plums or other products.\u003cbr \/\u003e\u003cbr \/\u003e2. How should you dose Sukrin?\u003cbr \/\u003e\u003cbr \/\u003e    Sweetness Sukrin is about 75% sweetness of sugar. It should therefore be replaced in the recipes 100 g of sugar from 120 g to 140 g Sukrin, or depending on individual taste preferences. Many people, however, use Sukrin in 1: 1 proportions.\u003cbr \/\u003e    The amount of Sukrin or SukrinPluss used in the recipe should not exceed one fifth, i.e. it should constitute about 20% of all ingredients. {Example: A cake weighing one kilogram contains approx. 100 grams Sukrin, which means that Sukrin represents 10% of the total weight}\u003cbr \/\u003e    If the recipe requires a large amount of sugar, SukrinPluss is recommended. In addition, you can add some honey or brown sugar. Still, we will still get a low-calorie and healthier product, even if other ingredients in the recipe contain calories.\u003cbr \/\u003e    If you use Sukrin in your recipes for the first time, it is recommended to replace only half of the table sugar by Sukrin.\u003cbr \/\u003e\u003cbr \/\u003e3. Erythrol Sukrin in yeast cakes\u003cbr \/\u003e\u003cbr \/\u003eWhen in the yeast dough Sukrin replaces table sugar, it may happen that at first the dough will grow more slowly. Absolutely, do not worry about it, it's enough to extend the time, and the cake will grow up.\u003cbr \/\u003e\u003cbr \/\u003e4. Sukrir Erythrol in crispy cakes and biscuits\u003cbr \/\u003e\u003cbr \/\u003eThe sugar content in biscuits is usually very high, so you should not substitute Sukrin sugar completely. We suggest using SukrinPluss in this case to get a cake that is much healthier than the traditionally produced biscuits.\u003cbr \/\u003e\u003cbr \/\u003e5. Jam with the erytrol Sukrin\u003cbr \/\u003e\u003cbr \/\u003eWhen preparing homemade jam with the use of Sukrin, the ratio of 4: 1 is usually applied, i.e. up to 1 kg of fruit, 250 g Sukrin is added\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56258723053954,"sku":"c7090017540111","price":40.43,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/16344.jpg?v=1790174234"},{"product_id":"sukrin-pluss-naturalny-2x-slodszy-od-cukru-0kcal","title":"Sukrin Pluss is a natural sweetener with erythritol","description":"\u003cp\u003eSukrin Pluss - 100% natural, no calories and twice as sweet as sugar!\u003cbr \/\u003e\u003cbr \/\u003eA natural, healthy alternative to powdered sugar. Erythritol contained in Sukrin + comes from glucose extracted from unmodified maize starch.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSukrin +\u003c\/strong\u003e works perfectly in combination with traditional sugar or other natural sweeteners whenever you want to add sweets without increasing the volume and without risking a change in consistency.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe most important features of Sukrin +:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003eü 100% natural\u003cbr \/\u003e\u003cbr \/\u003eü 0 calories\u003cbr \/\u003e\u003cbr \/\u003eü twice as sweet as sugar\u003cbr \/\u003e\u003cbr \/\u003eü does not increase the blood sugar level (IG = 0)\u003cbr \/\u003e\u003cbr \/\u003eü can be used with protein meals\u003cbr \/\u003e\u003cbr \/\u003eü acts as an antioxidant in the body\u003cbr \/\u003e\u003cbr \/\u003eü does not cause digestive problems (unlike xylitol excess Sukrin does not cause a laxative effect)\u003cbr \/\u003e\u003cbr \/\u003eü harmless to the teeth\u003cbr \/\u003e\u003cbr \/\u003e      ü does not contain any genetically modified ingredients\u003cbr \/\u003e\u003cbr \/\u003eü Sukrin packaging does not contain Bisphenol A\u003cbr \/\u003e\u003cbr \/\u003e  \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + does not raise blood sugar - Glycemic index = 0\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eStudies show that Sukrin + has no effect on increasing blood sugar levels and increasing insulin secretion. By combining Sukrin + with other low carb ingredients such as almond flour or Fiberfin, you can even lower the glycemic load in the ready-made dish.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + is 100% natural and safe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eMany people would be happy to reduce sugar intake, but at the same time are skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, a completely natural sugar alcohol - without any additions or anti-caking agents. Erythritol is a naturally occurring sugar alcohol. in pears, melons and mushrooms and natural fermentation products like wine, yoghurts and cheese.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + is especially favored for:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    all those who undergo diet treatment and those who want to get rid of unnecessary kilograms\u003c\/li\u003e\r\n\u003cli\u003e    people intolerant to fructose and lactose, because it does not contain fructose and is not converted into fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\r\n\u003cli\u003e    diabetics because it does not raise the level of sugar in the blood\u003c\/li\u003e\r\n\u003cli\u003e    people infected with Candida, because it is not a medium for yeast and celiac disease sufferers.\u003c\/li\u003e\r\n\u003cli\u003e     all caring for oral prophylaxis - does not cause tooth decay\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline; color: #ff003a;\"\u003e\u003cstrong\u003eThe use of Sukrin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e1. How to use Sukrin?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eUse Sukrin the same way you use table sugar. You can sprinkle fruit, sweeten flakes, tea or coffee. Replace in baked cakes and prepared jams, plums or other products.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e2. How should you dose Sukrin?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    Sweetness Sukrin is about 75% sweetness of sugar. It should therefore be replaced in the recipes 100 g of sugar from 120 g to 140 g Sukrin, or depending on individual taste preferences. Many people, however, use Sukrin in 1: 1 proportions.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    The amount of Sukrin or SukrinPluss used in the recipe should not exceed one fifth, i.e. it should constitute about 20% of all ingredients. {Example: A cake weighing one kilogram contains approx. 100 grams Sukrin, which means that Sukrin represents 10% of the total weight}\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If the recipe requires a large amount of sugar, SukrinPluss is recommended. In addition, you can add some honey or brown sugar. Still, we will still get a low-calorie and healthier product, even if other ingredients in the recipe contain calories.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If you use Sukrin in your recipes for the first time, it is recommended to replace only half of the table sugar by Sukrin.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If you prepare a large amount of icing at one time, combine Sukrin Melis with powdered sugar in a 1: 1 ratio.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e3. Sukrin in yeast cakes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eWhen in the yeast dough Sukrin replaces table sugar, it may happen that at first the dough will grow more slowly. Absolutely, do not worry about it, it's enough to extend the time, and the cake will grow up.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e4. Sukrin in crispy cakes and biscuits\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eThe content of sugar in biscuits is usually very high, so you should not completely substitute Sukrin sugar. We suggest using SukrinPluss in this case to get a cake that is much healthier than the traditionally produced biscuits.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e5. Jam from Sukrin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eWhen preparing homemade jam with the use of Sukrin, the ratio of 4: 1 is usually applied, i.e. up to 1 kg of fruit, 250 g Sukrin is added\u003c\/span\u003e\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56258724495746,"sku":"7090017542351","price":37.72,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/55939.jpg?v=1790174235"},{"product_id":"targroch-erytrol-05kg-czysty-erytrytol-krysztal","title":"Targroch Erythritol 0,5kg","description":"\u003cp\u003eTargroch, great quality erytrol at a good price.\u003c\/p\u003e\n\u003ch3\u003eThe most important features of erythritol:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural\u003c\/li\u003e\n\u003cli\u003ezero calories\u003c\/li\u003e\n\u003cli\u003eit tastes and looks like sugar\u003c\/li\u003e\n\u003cli\u003edoes not raise blood sugar (IG = 0)\u003c\/li\u003e\n\u003cli\u003ecan be used with protein meals\u003c\/li\u003e\n\u003cli\u003eacts as an antioxidant in the body\u003c\/li\u003e\n\u003cli\u003edoes not cause digestive system problems\u003c\/li\u003e\n\u003cli\u003eharmless to teeth\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Targroch","offers":[{"title":"Default Title","offer_id":56259127837058,"sku":"5903229003553","price":15.42,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33358.jpg?v=1790174417"},{"product_id":"ksylitol-oryginalny-z-finskiej-brzozy","title":"Santini xylitol natural birch sugar from Finland","description":"\u003cp\u003e\u003cstrong\u003eSantini - Original Finnish xylitol without GMO\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eXylitol is a natural sweetener with the color, consistency and taste of sugar, but acts on the body with the opposite effect. The most valued is \u003cstrong\u003exylitol obtained from the Finnish birch,\u003c\/strong\u003e and you can also find cheaper xylitol obtained from corn, often imported from China.\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eImportant information about Santini xylitol:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    Original, Finnish birch xylitol\u003c\/li\u003e\n\u003cli\u003e    40% less calories than sugar\u003c\/li\u003e\n\u003cli\u003e    100% natural\u003c\/li\u003e\n\u003cli\u003e    14 times lower IG than regular sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eWhat is xylitol?\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eXylitol is a natural sweetener extracted from fibrous plant parts. Almost identical in taste compared to table sugar, but with two significant differences - xylitol is low in calories and has a low GI glycemic index. Xylitol also has natural cooling and moisturizing properties. The xylitol molecule contains only 5 carbon atoms, not 6, as most sugars present in nature - it is this difference in the structure of the molecule that determines the many advantages of xylitol compared to ordinary sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eLow glycemic index of xylitol\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eXylitol perfectly replaces both sugar and most popular sweeteners without taking anything from their taste or consistency. Unlike most sweeteners, xylitol leaves no aftertaste in the mouth and is metabolized without insulin, which means that consuming it produces a significantly lower glycemic effect. Normal sugar has a glycemic index of 85-100, and the xylitol IG is only 7. This is excellent information for anyone who tries to avoid sugar and chooses foods with a low glycemic index.\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eCooking with xylitol\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWhen cooking or baking, use xylitol replacing sugar with the same proportions. Xylitol is stable at high temperatures, combines with other ingredients and dissolves in liquids just like sugar. Xylitol does not crystallize or caramelize.\u003c\/p\u003e","brand":"Santini","offers":[{"title":"Default Title","offer_id":56259343450498,"sku":"c5908234462005","price":47.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/13229.jpg?v=1790174356"},{"product_id":"beketo-erytrol-05kg-naturalny-slodzik-bez-kalorii-0-ig","title":"BeKeto Erytrol 0.5KG - natural sweetener without calories, 0 IG","description":"\u003cp\u003eDo you want to reduce your sugar intake without using artificial sweeteners? \u003cstrong\u003eErythritol is a healthy and natural alternative to sugar.\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eErythritol is 70% as sweet as plain sugar! Erythritol belongs to the group of sugar alcohols - it is a hybrid carbohydrate and alcohol unassisted by the human body (obviously it does not contain ethanol, which causes the state of alcohol intoxication). The most popular sugar alcohols (also known as polyols) are sorbitol, xylitol and maltitol - erythritol differs from them primarily \u003cstrong\u003ezero calorific value!\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eErythritol is found naturally in grapes, melons and pears, as well as in some species of mushrooms; Since 1990, erythritol has been produced by the fermentation of glucose by specific strains of yeast. Due to its unique chemical structure, \u003cstrong\u003eerythritol is not digested by human digestive enzymes and is almost completely unmetabolized -\u003c\/strong\u003e it is excreted unchanged from the body within 24 hours through the urinary system.\u003cbr \/\u003e\u003cbr \/\u003eMany sufferers suffer from digestive tract in case of excessive consumption of common sugar alcohols - erythritol is different; most of it is absorbed instantly from the small intestine directly into the bloodstream and does not end up in the large intestine, where bacteria live that could break it down.\u003cbr \/\u003e\u003cbr \/\u003eErythritol has the additional advantage - unlike traditional table crockery, it is not a nutrient for bacteria that live in the mouth and is therefore useful in the prevention of caries.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eThe most important features of erythritol:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eü 100% natural\u003cbr \/\u003e\u003cbr \/\u003eü 0 calories\u003cbr \/\u003e\u003cbr \/\u003eü tastes and looks like sugar\u003cbr \/\u003e\u003cbr \/\u003eü does not increase the blood sugar level (IG = 0)\u003cbr \/\u003e\u003cbr \/\u003eü can be used with protein meals\u003cbr \/\u003e\u003cbr \/\u003eü acts as an antioxidant in the body\u003cbr \/\u003e\u003cbr \/\u003eü does not cause digestive system disorders\u003cbr \/\u003e\u003cbr \/\u003eü harmless to the teeth\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eSukrin does not raise blood sugar - glycemic index = 0\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eStudies show that erythritol has no effect on hypercholesterolemia and increased insulin secretion.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003eErythritol is 100% natural and safe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eMany people would be willing to reduce their consumption of sugar, but at the same time skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, completely natural sugar alcohol - without any additives or anti-caking substances.\u003cbr \/\u003e\u003cbr \/\u003eErythritol is particularly suitable for:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    All those who undergo dietary treatment and those who \u003cstrong\u003ewant to get rid of unnecessary kilograms\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e    Fructose intolerant and lactose free, as it does not contain fructose and is not converted to fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\n\u003cli\u003e    \u003cstrong\u003ediabetics\u003c\/strong\u003e because it does not raise the level of sugar in the blood\u003c\/li\u003e\n\u003cli\u003e    People who are infected with Candida because it is not a nutrient for yeast and celiac disease.\u003c\/li\u003e\n\u003cli\u003e     Everyone who cares for oral prevention - does not cause caries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e1. How should you dose erythritol?\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    The sweetness of erythritol is equivalent to 75% sweetness of sugar. It is therefore necessary to replace 100 g of sugar from 120 g to 140 g of erythritol.\u003c\/li\u003e\n\u003cli\u003e    The amount of erythritol should not exceed one fifth, ie it should represent about 20% of all ingredients. {Example: A cake of one kilogram should not contain more than 200g of erythritol}\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e2. Erythritol in yeast cakes\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eIf you use erythritol in a yeast dough instead of sugar, then it may happen that at first the dough will grow more slowly. Absolutely not to worry about it, just extend the time, and the cake will go up.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e3. Jam with erythritol\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWhen preparing homemade jam sweetened with erythritol, a 4: 1 ratio is usually used, i.e. up to 1 kg of fruit 250 g of erythritol is added\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e","brand":"BeKETO","offers":[{"title":"Default Title","offer_id":56259404431746,"sku":"5060834810430","price":25.39,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/44725.jpg?v=1790173892"},{"product_id":"splenda-granulated-slodzik-sypki-z-sukraloza-75g-150-porcji","title":"Splenda Granulated sweetener with Sucralose","description":"\u003cp\u003eSplenda® sweetness derives from the chemical name sucralose, which contains no sweetener calorie, 600 times sweeter than sugar, which can be used as a part of a healthy and balanced diet that helps to reduce the amount of sugars and carbohydrates absorbed.\u003cbr \/\u003e\u003cbr \/\u003eSucralose was discovered in 1976. In the Tate \u0026amp; Lyle labs at Queen Elizabeth College and in the same year the process is being patented. As a result of this process, sugar (sucrose) is processed into a calorie-free and almost non-carbohydrate sweetener. One Splenda® tablet (equivalent to 1 teaspoon of sugar) contains less carbohydrate than any other commercially available sweetener (less than 0.5 grams) and is the amount needed to give the product the desired volume and form of the tablet.\u003cbr \/\u003e\u003cbr \/\u003eIn addition, Splenda® is resistant to high temperatures (up to 220 ° C), meaning that its chemical structure is not modified during high-temperature cooking - so Splenda® is the right product for eg baking (as opposed to to aspartame).\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eImportant information about Splenda® *:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    Contains only a fraction of the calories in sugar\u003c\/li\u003e\r\n\u003cli\u003e    is made from sugar, but not sugar\u003c\/li\u003e\r\n\u003cli\u003e    It is versatile - you can use it wherever you use sugar\u003c\/li\u003e\r\n\u003cli\u003e    is resistant to high temperatures - suitable for baking and cooking\u003c\/li\u003e\r\n\u003cli\u003e    Suitable for diabetics and people on a low carbohydrate diet\u003c\/li\u003e\r\n\u003cli\u003e    does not leave bitter taste characteristic for most sweeteners\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e* Information is on sucralose, a sweetener in the Splenda® sweetener\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eDispensing Splenda® powder:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    0,5g Splenda (flat spoon) = 5g sugar (normal teaspoon slightly diced)\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Splenda","offers":[{"title":"Default Title","offer_id":56259757244802,"sku":"8718226401809","price":19.58,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/57830.jpg?v=1790174380"},{"product_id":"franky-s-bakery-candy-flavor-cheesecake-sernikowy-slodzik-smakowy-w-proszku-ze-stewia-i-erytrolem","title":"Franky's Bakery Candy Flavor Cheesecake - cheesecake flavor sweetener powder with stevia and erythrol","description":"\u003cp style=\"text-align: justify;\"\u003eThe taste of cheesecake is incomparable to anything else - cheese, eggs, flour, which is pure gluten, and, well, that sugar, one and sometimes two cups. A million calories! However, if you are one of the lovers of cheesecake and cheesecake you can rest assured, because an alternative has emerged that allows you to prepare yogurts, desserts, cakes and curds with the taste of delicious cake.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFranky's Bakery Candy Flavor Cheesecake\u003c\/strong\u003e flavored food flavor has almost zero calories. Each portion of it can be easily measured and used to prepare a dessert, for example. Among other things, the process of making the flavor used vegetable fiber, or inulin, instead of maltodextrin - making it a healthy and low-calorie alternative to regular desserts.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eSince 1954, Franky's Bakery has been marketing food products of the highest quality, which are appreciated, among other things, by people who value a healthy lifestyle. Thanks to them, no diet will be so scary anymore.\u003c\/p\u003e\r\n\u003ch3 style=\"text-align: justify;\"\u003eFranky's Bakery Candy Flavor Cheesecake - highlights:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eno assimilable carbohydrates.\u003c\/li\u003e\r\n\u003cli\u003eeach serving of flavor is almost zero calories, so you do not need to be afraid of the line\u003c\/li\u003e\r\n\u003cli\u003eis sweetened with natural stevia and erythritol.\u003c\/li\u003e\r\n\u003cli\u003eEasy dosing allows you to choose the perfect portion for your needs.\u003c\/li\u003e\r\n\u003cli\u003eFlavor is suitable for a variety of dishes and desserts.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Franky's Bakery","offers":[{"title":"Default Title","offer_id":56259760357762,"sku":"4262410532533","price":64.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/69269.jpg?v=1790174380"},{"product_id":"stewia-puder-150g-slodzik-naturalnego-pochodzenia","title":"Stevia Green leaf sweetener on the basis of steviol glycosides","description":"\u003ch3\u003e1 teaspoon contains 50mg of steviol glycosides and corresponds to sweetness of 3 teaspoons of sugar.\u003c\/h3\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cbr \/\u003eStewia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. Used for millions of years as a natural sweetener. Do you care about health, slim figure, do not want or can not eat sugar? Stewia can be the perfect solution for you.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eStewia is a natural sweetener and also:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003e- \u003c\/strong\u003ehas\u003cstrong\u003e zero calories\u003c\/strong\u003e\u003cbr \/\u003e- is \u003cstrong\u003e300 times sweeter than sugar\u003c\/strong\u003e (sucrose)\u003cbr \/\u003e- soluble in water and alcohols\u003cbr \/\u003e- r\u003cstrong\u003eesistant to high temperatures (up to 200 ° C) - unlike synthetic sweeteners (eg aspartame) it can be used for baking and cooking (does not bitter)\u003c\/strong\u003e\u003cbr \/\u003e- stable in acidic and alkaline fluids (pH 3-9)\u003cbr \/\u003e- can be kept long\u003cbr \/\u003e- stew does not cause tooth decay\u003cbr \/\u003e- stevia is safe for diabetics - does not raise blood sugar\u003cbr \/\u003e- stewia is safe for patients with phenylketonuria (PKU)\u003cbr \/\u003e\u003cbr \/\u003e- \u003cstrong\u003estewia is non-toxic\u003c\/strong\u003e - tested on animals and used by humans for many years\u003cbr \/\u003e\u003cbr \/\u003eStewii sweeteners are not fermented\u003c\/p\u003e","brand":"Zielony Listek","offers":[{"title":"Default Title","offer_id":56260312367490,"sku":"c5901751001092","price":18.06,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/4367.jpg?v=1790174350"},{"product_id":"natusweet-stewia-krysztalki-11-200g","title":"Natu Sweet Stevia Kristalle 1: 1 table sweetener in crystals containing steviol glycosides","description":"\u003cp\u003eNatusweet steak in 1: 1 crystals uses the same sugar, in the same way and in the same proportions. 1 teaspoon of stevia in 1: 1 crystals corresponds to 1 teaspoon of sugar.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eStewia Natusweet in 1: 1\u003c\/strong\u003e crystals was created by an innovative combination of stevia glycosides obtained from steroids with erythritol. \u003cstrong\u003eErythritol is a natural sweetener\u003c\/strong\u003e derived from corn, grapes, pears, melons and other fruits. Erythritol does not have calories, does not spoil the teeth, is safe for diabetics, and perfectly balances the taste of stevia. Stewia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. Used for millions of years as a natural sweetener.\u003cbr \/\u003e\u003cbr \/\u003eNatuSweet looks exactly like ordinary table sugar - it is ideal as a way to convince older people who are reluctant to use liquid or tablet flavors and prefer a traditional, loose powder form.\u003cbr \/\u003e\u003cbr \/\u003eContrary to many sweeteners, NatuSweet stevia is not maltodextrin. This information is especially important for diabetics because maltodextrin is a complex carbohydrate with a very high glycemic index, which means it causes rapid blood sugar jumps. People with diabetes or other carbohydrate sensitive reasons should avoid sweeteners containing maltodextrin as a sweetener. Instead of maltodextrin in Natu Sweet Sweetener, the erythritol (erythritol), natural zero calorie sweetener with zero glycemic index is used - this sweetener is suitable for diabetics and for those using the Montignac diet.\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eImportant information about Natu Sweet sweetener:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    no maltodextrin\u003c\/li\u003e\n\u003cli\u003e    only natural, vegetable ingredients\u003c\/li\u003e\n\u003cli\u003e    high solubility, sweetener also suitable for sweetening hot beverages and baking, does not bitter\u003c\/li\u003e\n\u003cli\u003e    pure sweet taste without bitter taste thanks to the highest quality stevia glycosides devoid of bitter aftertaste\u003c\/li\u003e\n\u003cli\u003e    convenient packaging that can be reused to supplement the supply of tablets\u003c\/li\u003e\n\u003cli\u003e    soluble in water and alcohols\u003c\/li\u003e\n\u003cli\u003e    Stevia is safe for diabetics - it does not raise blood sugar\u003c\/li\u003e\n\u003cli\u003e    Sweeteners in the stewii are not fermented and do not cause gastrointestinal complaints\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NatuSweet","offers":[{"title":"Default Title","offer_id":56261134287234,"sku":"c8592941000185","price":25.69,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/14575.jpg?v=1790173213"},{"product_id":"natusweet-stewia-czysty-ekstrakt-97-20g","title":"Natusweet - Stewia czysty ekstrakt 97%, 20g","description":"\u003cp style=\"text-align:justify;\"\u003e Not all stevia are created equal - popular stevia sweeteners in powder or tablet form often contain only a small amount of stevia extract (usually about 2%), and most of the sweetener is made up of bulking agents, often high in calories and unsuitable for diabetics, such as maltodextrin, sodium bicarbonate or citric acid.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e A well-dried stevia leaf is 15 to 20 times sweeter than sugar; the sweetness of stevia leaves comes from as many as eight different substances, so-called steviol glycosides, which differ in sweetness.\u003c\/p\u003e\n\n\u003ch3 style=\"text-align:justify;\"\u003e Types of steviol glycosides:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Rebaudioside A – up to 480 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e Stevioside – up to 300 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e Rebaudioside B – up to 350 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e Rebaudioside C – up to 120 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e Rebaudioside D – up to 370 times sweeter than sugar\u003c\/li\u003e\n\n \u003cli\u003eRebaudioside E – up to 300 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e Dulcoside A – up to 120 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e Steviolbioside – up to 125 times sweeter than sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e \u003cstrong\u003eNatusweet stevia extract\u003c\/strong\u003e is a combination of sweet substances: steviol glycosides (60%) and stevioside (40%), which guarantees the best flavor. Rebaudioside A accounts for 97% of the 60% steviol glycoside content, making this pure sweetener, free of any additives or fillers, offer unprecedented sweetness. A 20g pack has the sweetness equivalent of over 2.5kg of sugar!\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e \u003cstrong\u003eRebaudiosides A\u003c\/strong\u003e are the most valuable component of stevia leaves – they are the sweetest of all glycosides and the rarest – dried leaves contain only 4%. Used in popular stevia sweeteners, steviosides have a bitter, licorice-like aftertaste, and dried leaves contain as much as 13%. Additionally, rebaudiosides dissolve in water six times better than other glycosides – making them ideal for use in dishes.\u003c\/p\u003e\n\n \u003ch3 style=\"text-align:justify;\"\u003eThe most important benefits of Natusweet pure stevia extract:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003ca href=\"http:\/\/www.guiltfrii.com\/pl\/52-zero-kalorii\" target=\"_blank\" rel=\"noreferrer noopener\"\u003ezero calories\u003c\/a\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e no fillers, additives\u003c\/li\u003e\n\n\u003cli\u003e 480 times sweeter than sugar\u003c\/li\u003e\n\n\u003cli\u003e there is no bitter aftertaste\u003c\/li\u003e\n\n\u003cli\u003e stable at high temperatures (up to 200°C)\u003c\/li\u003e\n\n\u003cli\u003e suitable for diabetics\u003c\/li\u003e\n\n\u003cli\u003e helps reduce \"bad cholesterol\"\u003c\/li\u003e\n\n\u003cli\u003e GMO-free\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align:justify;\"\u003e Dosage: 100mg maximum. This is enough to sweeten even a very large portion, such as an entire baking sheet. Pure stevia extract should be used in amounts less than a pinch, less than you would use salt – it is very, very sweet and easily oversweetened.\u003c\/p\u003e","brand":"NatuSweet","offers":[{"title":"Default Title","offer_id":56264011579778,"sku":"c8592941000215","price":19.88,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/12888.jpg?v=1790174490"},{"product_id":"natusweet-stewia-w-krysztalkach-101-250g","title":"Natu Sweet Stevia Kristalle","description":"\u003cp\u003eStewia in NatuSweet crystals is 10 times sweeter than table sugar - one packet corresponds to sweetness of 2.5kg of sugar.\u003cbr \/\u003e\u003cbr \/\u003eNatuSweet looks exactly like ordinary table sugar - so it's ideal as a way to convince sweetie people to relish those who are reluctant to go for sweeteners in liquid or tablets and prefer a traditional, loose powder.\u003cbr \/\u003e\u003cbr \/\u003eUnlike many sweeteners, NatuSweet's steaming sticks do not contain maltodextrin. This information is particularly important for diabetics, because maltodextrin is a complex carbohydrate with a very high glycemic index, which means it causes rapid jumps in blood sugar levels. People with diabetes or other carbohydrate sensitive reasons should avoid sweeteners containing maltodextrin as a sweetener. Instead of maltodextrine in sweetener Natu Sweet is used erythritol, a natural zero calorie zero calorie sweetener, so this sweetener is suitable for diabetics and for those using the Montignac diet.\u003cbr \/\u003e\u003cbr \/\u003eStewia (Stevia rebaudiana) is a plant with exceptionally sweet leaves. For many years used by millions of people as a natural sweetener. Do you care for health, slim figure, do not want or can not eat sugar? Stewia can be the perfect solution for you. Erythritol is a natural sweet substance usually found in pears or grapes - erythritol has no calories, has a sweet sweet taste and does not raise blood sugar levels.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr \/\u003eImportant information about Natu Sweet sweetener:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    without maltodextrin\u003c\/li\u003e\n\u003cli\u003e    Only natural, vegetable ingredients\u003c\/li\u003e\n\u003cli\u003e    high solubility, sweetener suitable also for sweetening hot beverages and baking, does not bitter\u003c\/li\u003e\n\u003cli\u003e    pure sweet taste without a bitter taste thanks to the use of the highest quality stevia glycosides devoid of bitter aftertaste\u003c\/li\u003e\n\u003cli\u003e    convenient packaging that can be reused to supplement the supply of tablets\u003c\/li\u003e\n\u003cli\u003e    soluble in water and alcohols\u003c\/li\u003e\n\u003cli\u003e    Stevia is safe for diabetics - it does not raise blood sugar\u003c\/li\u003e\n\u003cli\u003e    Stewii sweeteners are not fermented and do not cause gastrointestinal complaints\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NatuSweet","offers":[{"title":"Default Title","offer_id":56264172339586,"sku":"c9120036321823","price":54.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/9428.jpg?v=1790173295"},{"product_id":"fitfood-czysta-sukraloza-bez-wypelniaczy-600-x-slodsza-od-cukru","title":"FitGridients Sucralose - pure sucralose 100%, zero-calorie sweetener without fillers, 600 x sweeter than sugar","description":"\u003cp\u003eSucralose is a sweetener used in many dietary sweeteners (gums, sweets, syrups), sports products (bars, supplements) and, above all, zero calorie products.\u003cbr \/\u003e\u003cbr \/\u003ePopular sweeteners or tablets usually contain only a small portion of the sweetener (up to about 2%), and most sweeteners are fillers, often high calorie, such as maltodextrin or sodium bicarbonate or citric acid.\u003cbr \/\u003e\u003cbr \/\u003eBy using a pure sweetener, you can decide how sweet your food will be - for example, instead of using sweetened flavored or pre-sweetened aromatized protein supplements, you can choose a flavorless protein supplements base and change its flavor daily by squeezing sucralose and adding flavored food.\u003cbr \/\u003e\u003cbr \/\u003ePure Sucralose Fit Food is \u003cstrong\u003epure sucralose\u003c\/strong\u003e - thanks to that, 0.5L of cocktail is enough to just 50 milligrams of sucralose and the package corresponds to sweetness of 15kg of sugar.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eThe most important information about pure sucralose:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    Zero calories\u003c\/li\u003e\r\n\u003cli\u003e    Pure sweetener, no additives and fillers\u003c\/li\u003e\r\n\u003cli\u003e    600 times sweeter than sugar\u003c\/li\u003e\r\n\u003cli\u003e    Sugar derivative not used by the human body\u003c\/li\u003e\r\n\u003cli\u003e    Versatile - You can use it wherever you usually use sugar\u003c\/li\u003e\r\n\u003cli\u003e    Sweetener resistant to high temperatures (up to 220 ° C) - suitable for baking and cooking\u003c\/li\u003e\r\n\u003cli\u003e    Suitable for diabetics and people on a low carbohydrate diet\u003c\/li\u003e\r\n\u003cli\u003e    Purely sweet taste without the bitter taste of most sweeteners\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003eDosage - up to 50mg in food - it is enough to sweeten about 0.5kg to 1kg of prepared food. Because of its high solubility, sucralose is particularly well suited for sweet drinks.\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56265732620674,"sku":"c5906660146155","price":15.76,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/guiltfree-fitgridients-czysta-sukraloza.jpg?v=1790173444"},{"product_id":"santini-francuski-erytrol-bezglutenowy-bez-gmo","title":"Santini 100% natural erythritol","description":"\u003cp\u003eIt looks like sugar, tastes like sugar - eryl sugar is different only because it does not have calories.\u003cbr \/\u003e\u003cbr \/\u003eSweet crystals of Santryii erylure is a natural sweetener made in France - gluten free, suitable for people on a gluten free diet.\u003cbr \/\u003e\u003cbr \/\u003eErythritol is almost as sweet as ordinary sugar - its taste is very similar to cane sugar, has crystalline form like sugar and is used exactly the same way. Unlike many sweeteners, erythritol has no taste - it is just as sweet as sugar. This substance naturally occurs in grapes, melons and pears, as well as in some species of mushrooms; Thanks to its unique chemical structure, erythritol is not digested by human digestive enzymes and is almost completely non-metabolized - is expelled from the body unchanged within 24 hours via the urinary tract.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr \/\u003eThe most information about Santini erythritol from Europe:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e    100% natural\u003c\/li\u003e\n\u003cli\u003e    0 calories\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e    Without GMO\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e    Produced in the EU\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e    It tastes and looks like sugar\u003c\/li\u003e\n\u003cli\u003e    Does not raise blood sugar (IG = 0)\u003c\/li\u003e\n\u003cli\u003e    Can be used with protein meals\u003c\/li\u003e\n\u003cli\u003e    Acts as an antioxidant in the body\u003c\/li\u003e\n\u003cli\u003e    Does not cause digestive system ailments\u003c\/li\u003e\n\u003cli\u003e    Safe for teeth\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Santini","offers":[{"title":"Default Title","offer_id":56266312778114,"sku":"5908234462333","price":27.79,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/14772.jpg?v=1790172888"},{"product_id":"truvia-crystals-sugar-free-sweetener","title":"Truvia Calorie-free Sweetener From The Stevia Leaf","description":"\u003cp\u003eTruvia in crystals looks like sugar, but it is 3 times sweeter than sugar - 1\/3 teaspoon Truvia tells a teaspoon of sugar.\u003cbr \/\u003e\u003cbr \/\u003eCreated by the natural erythritol Truvia, sweetness is due to the plants in the leaves of the South American plant: steviol glycosides. Inconspicious green leaves are several hundred times sweeter than sugar and just a little bit of the substance they contain to sweeten the whole meal.\u003cbr \/\u003e\u003cbr \/\u003eTruvia looks and tastes like sugar, works well for people who for health reasons should eliminate sugar from the diet, but do not want to do it fearing the taste changed.\u003c\/p\u003e\r\n\u003ch3\u003e\u003cbr \/\u003eThe most information about Truvia sweetener:\u003c\/h3\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e     It tastes and looks like sugar\u003c\/li\u003e\r\n\u003cli\u003e     3 times sweeter than sugar\u003c\/li\u003e\r\n\u003cli\u003e     Safe for teeth\u003c\/li\u003e\r\n\u003cli\u003e     vegan\u003c\/li\u003e\r\n\u003cli\u003e     Without GMO\u003c\/li\u003e\r\n\u003cli\u003e     Does not leave a trace\u003c\/li\u003e\r\n\u003cli\u003e     Closed in a comfortable jar with a flap.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Truvia","offers":[{"title":"Default Title","offer_id":56266377953666,"sku":"c5010067321630","price":47.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/14927.jpg?v=1790174309"},{"product_id":"xucker-31-zelfix-z-ksylitolem-do-dzemow-bez-cukru-1kg","title":"Xucker sugar-free xylitol based gelling powder 1kg","description":"\u003cp\u003eReady-made gelling mix for homemade jams, preserves, sauerkraut, marmalade and jelly sweetened with xylitol.\u003cbr \/\u003e\u003cbr \/\u003eXucker Gellier 3: 1 contains no sugar, allergens or preservatives, is free of GMO ingredients, suitable for vegans.\u003c\/p\u003e\n\u003ch3\u003eUse of Xylitol Xelfit Xelfit:\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApply in a ratio of 2: 1 for fruit, or a 1.6: 1 ratio if you are preparing jelly\u003c\/li\u003e\n\u003cli\u003eThe blend contains apple and citrus pectin - no additional thickening agents are required\u003c\/li\u003e\n\u003cli\u003ePut the Xucker gelling into a large pot with the fruit and let it boil until the surface froth. Then start stirring and continue for 3 minutes without reducing the fire by ensuring that the jam does not burn.\u003c\/li\u003e\n\u003cli\u003eFill the jam thoroughly with the best-lit jars, boil the whites to be tightly closed.\u003c\/li\u003e\n\u003cli\u003eSo prepared jam you can keep for at least a year.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Xucker","offers":[{"title":"Default Title","offer_id":56266402759042,"sku":"c4260248061430","price":55.41,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/24641.jpg?v=1790174312"},{"product_id":"splenda-brown-sugar-blend","title":"Splenda Brown Sugar Blend","description":"\u003cdiv id=\"fbExpandableSectionContent\" class=\"a-section a-spacing-none expandableSection\"\u003e\n\u003cp\u003eWith Splenda Brown Sugar Blend, your oatmeal won't know the difference and neither will your chocolate chip cookies. Splenda Brown Sugar Blend provides the browning, rising, texture, moistness and molasses-like flavor characteristic of baked goods made with regular brown sugar. All with just half the calories and carbohydrate of regular brown sugar.\u003c\/p\u003e\n\u003cp\u003eJust use 1\/2 cup of Splenda Brown Sugar Blend to replace 1 full cup of brown sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChocolate Chip Cookie Recipe\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr \/\u003e2 cups all-purpose flour\u003cbr \/\u003e1 teaspoon \u003cb\u003ebaking powder\u003c\/b\u003e\u003cbr \/\u003e1 teaspoon baking soda\u003cbr \/\u003e1\/4 teaspoon salt\u003cbr \/\u003e1 cup melted butter\u003cbr \/\u003e1 cup Splenda Brown Sugar Blend\u003cbr \/\u003e2 large eggs\u003cbr \/\u003e1 tablespoon vanilla\u003cbr \/\u003e2 cups \u003cb\u003echocolate chips\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.\u003cbr \/\u003e2. Combine flour, baking powder, baking soda and salt in small bowl. Set aside.\u003cbr \/\u003e3. Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.\u003cbr \/\u003e4. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Splenda","offers":[{"title":"Default Title","offer_id":56269201047938,"sku":"a722776230329","price":39.69,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/24055.jpg?v=1790174168"},{"product_id":"xucker-puder-100-europejski-erytrol-jak-cukier-puder-bez-kcal","title":"Xucker Powdered European erythritol 0,6kg","description":"\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003e\u003cspan\u003e700 g powder sugar in a resealable box. \u003c\/span\u003e\u003cspan\u003eThe ideal powder-sugar substitute for baking and cooking. \u003c\/span\u003e\u003cspan\u003eThe sweetness corresponds to about 70% of the sweetening power of sugar, so if you need to adjust the amounts when using: 1 g powdery sugar = 0.7 g icing sugar.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003e\u003cspan\u003eErythritol is also called erythritol. \u003c\/span\u003e\u003cspan\u003eThe taste is mildly sweet and is similar to all sugar alcohols most of the sugar. \u003c\/span\u003e\u003cspan\u003eTherefore, it is very well suited as a sugar substitute for desserts, pastries and drinks. \u003c\/span\u003e\u003cspan\u003eFor the production of jam it is less suitable because it crystallizes there. \u003c\/span\u003e\u003cspan\u003eBecause of its very good solubility, powdered sugar is the only variant of erythritol that can be used to bake without disturbing crackling crystals in the finished pastry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003e\u003cspan\u003eIn Japan, erythritol has been used in many foods and medicines since 1990. \u003c\/span\u003e\u003cspan\u003eEspecially diabetics appreciate its absolutely blood sugar neutral properties. \u003c\/span\u003e\u003cspan\u003eIn the US, erythritol was approved as a foodstuff in 1997 and in the EU in 2006 without any quantitative restrictions.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align:justify;\"\u003e\u003cspan\u003eApplications:\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e Powderxucker is used for calorie-reduced baking. \u003c\/span\u003e\u003cspan\u003eIt is also well suited for the production of frosting or meringue and generally as a sugar substitute for desserts, pastries and drinks. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Xucker","offers":[{"title":"Default Title","offer_id":56269299089794,"sku":"4260248063458_3701","price":40.77,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/24654.jpg?v=1790173397"},{"product_id":"xucker-bronxe-europejski-erytrolala-brazowy-cukier-bez-kalorii","title":"Xucker Bronxe , European zero kcal Brown Sugar Alternative","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eXucker Bronxe brings the aroma of brown sugar as a calorie-free variant into the house! \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eOptimal as raw cane sugar substitute. \u003c\/span\u003e\u003cspan\u003eThe sweetness corresponds to about 70% of the sweetness of raw cane sugar. \u003c\/span\u003e\u003cspan\u003eThe taste is mild sweet and very similar to brown cane sugar. \u003c\/span\u003e\u003cspan\u003eTherefore, it is very suitable for tea and coffee drinks. \u003c\/span\u003e\u003cspan\u003eWhen baking the taste does not come to fruition, because you have to mix it with xylitol or sugar, because otherwise crystallized. \u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eApplications: \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e Very suitable for tea and coffee drinks. \u003c\/span\u003e\u003cspan\u003eIn addition, it is great to cover nuts with sweet, by melting Xucker Bronx in the pan and then adding the nuts. \u003c\/span\u003e\u003cspan\u003eDelicious! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Xucker","offers":[{"title":"Default Title","offer_id":56269300269442,"sku":"a4260248060778","price":79.61,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/24658.jpg?v=1790173396"},{"product_id":"fitfood-purely-sweet-czysty-acesulfam-k-bez-wypelniaczy-e-950","title":"FitFood Purely Sweet Acesulfame-K, 100% pure concentrated sweetener","description":"\u003cp\u003e\u003cstrong\u003eFitFood Purely Sweet\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/p\u003e\r\n\u003cp\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/p\u003e\r\n\u003cp\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eAcesulfame-K (E-950) is classified as a group of non-nutritious intensively sweeteners and is 200 times sweeter than table sugar - a 25g pack corresponds to the sweetness of 5kg of sugar, but because in higher concentrations the sweetness of acesulfame acquires a metallic bitter aftertaste, in order to eliminate it in order to achieve sweetness, as close as possible to sugar taste, acesulfame is combined with other sweeteners, most often it is co-occurring with aspartame and cyclamates, which have a synergistic effect (i.e. their combined sweetness is more intense than the sum of the sweets used separately).\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eThe suggested maximum concentration of acesulfame is 1000mg in 1kg or 1L of ready dish. Acesulfame-K does not increase the calorie content of food products, is characterized by high chemical stability both at low pH and high temperatures, sweeteners based on it and acesulfame itself can be used for baking and cooking. In finished products, acesulfame is used primarily to sweeten carbonated drinks, sugar-free sweets, chewing gums and dairy products (mousses, yoghurts).\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eAesulfame ADI (acceptable daily intake) is up to 9-15mg per 1kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270099448194,"sku":"5905279367579","price":9.6,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/guiltfree-fitgridients-acesulfam-potasu-slodzik.jpg?v=1790173444"},{"product_id":"fitgridients-aspartame-25g-czysty-aspartam-bez-wypelniaczy-e-951","title":"FITgridients Aspartame 25g, 100% pure aspartame E951","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eFitFood Purely Sweet\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eAspartame (E-951)\u003c\/strong\u003e is classified as a group of non-nutritive intense sweeteners and is 200 times sweeter than table sugar - a 25g pack corresponds to a sweetness of 5kg of sugar. Aspartame is the most widely used intense sweetener in the world.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eThe suggested maximum concentration\u003c\/strong\u003e is 1000mg in 1kg or 1L of ready dish.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eAspartame does not increase the calorie content of food products, it is intended for consumption in the cold, e.g. sweet drinks, ice cream, desserts. In its basic form, aspartame leaves no aftertaste, it also has the properties of strengthening and preserving the taste and aroma of fruit, especially citrus aromas.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eAspartame should not be used for baking\u003c\/strong\u003e, because it is unstable at high temperatures - under their influence it breaks down into free amino acids and loses its sweetening properties - therefore, aspartame or sweeteners based on it are not suitable not only for baking, cooked or pasteurized food, but also to sweeten coffee or tea\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eADI (acceptable daily intake)\u003c\/strong\u003e is up to 40mg per 1kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270109671810,"sku":"5903678026080","price":11.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/guiltfree-aspartam-25g-slodzik.jpg?v=1790173445"},{"product_id":"fitgridients-sodium-cyclamate-czysty-cyklaminian-sodu-bez-wypelniaczy-e-952","title":"FITgridients Sodium Cyclamate - 100% pure concentrated sweetener","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003eFITgridients  (previously \u003c\/b\u003e\u003cstrong\u003eFitFood Purely Sweet)\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cstrong\u003eSodium cyclamate (E-952)\u003c\/strong\u003e is classified as a group of non-nutritious intense sweeteners and is 30-50 times sweeter than table sugar, one of the oldest synthetic sweeteners.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThe suggested maximum concentration of sodium cyclamate is 500mg in 1kg or 1L of ready dish. Cyclamate does not increase the caloric content of food products, in high concentrations the cyclamate leaves a perceptible aftertaste by some people, so it is often used in combination with other sweeteners - most often with aspartame or acesulfame, but also with sucralose or saccharin.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eCyclamate dissolves well, is heat resistant and can be used e.g. for baking dough or roasting.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eADI sodium cyclamate (acceptable daily intake) is up to 7mg per 1kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270114488706,"sku":"5905279367593","price":7.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/guiltfree-cyklaminian-sodu-proszek.jpg?v=1790173444"},{"product_id":"fitgridients-sodium-saccharin-czysty-sacharynian-sodowy-bez-wypelniaczy-e-954","title":"FitFood Purely Sweet Sodium Saccharin 100% pure sweetener without fillers","description":"\u003cp\u003e\u003cstrong\u003eFitFood Purely Sweet\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/p\u003e\r\n\u003cp\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/p\u003e\r\n\u003cp\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eSodium saccharin (E-954) is classified as intensely sweetening non-nutritive substances and is 300-500 times sweeter than table sugar - a 25g pack corresponds to a sweetness of approx. 10 kg of sugar.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eSuggested maximum concentration of sodium saccharinate is 100-500mg in 1kg or 1L of ready dish.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eSaccharin does not increase the calorie content of food products, is resistant to temperature, can be subjected to freezing, cooking and baking. It is recommended to combine with other sweeteners, which causes synergy of the feeling of sweetness.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eADI sodium saccharinate (acceptable daily intake) is up to 5mg per 1kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270117863810,"sku":"5905279367609","price":8.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/guiltfree-fitgridients-sacharynian-sodowy.jpg?v=1790173444"},{"product_id":"fitfood-purely-sweet-czysta-stewia-glikozydy-stewiolowe-98-bez-wypelniaczy-e-960","title":"FitGridients Steviol Glycosyde - pure stevia 100% sweetener without fillers","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFitFood Purely Sweet\u003c\/strong\u003e is a range of products that include pure sweeteners in a concentrated form - without loose fillers (such as inulin or maltodextrin), or a liquid base (glycerin or its aqueous solution is most commonly used).\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe FitFood Purely Sweet series is dedicated to people familiar with the methods of using highly concentrated sweeteners who have experience in their skillful dosing, taking into account the unusual intensity of sweets, exceeding sugar sweetness several hundred times.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweeteners based on erythrole, xylitol, inulin, isomalt or tagatose, with the addition of an selected intensive sweetener or a mixture of several such substances, they also work well as an addition to desserts, ice cream or sweets, or as component that modifies finished products - e.g. a sweetener addition to a not-so-sweet protein supplement.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eFitFood Purely Sweet Steviol Glycoside is 100% pure steviol glycosides (E-960) with a maximum powder moisture of 5%, standardized for a minimum content of 80% rebaudiosides A.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eStandardization of the content of steviol glycosides is of key importance for the quality of stevia sweetener, because what we call simplified stevia includes as many as 8 different substances, so-called steviol glycosides, which significantly differ in horizontal sweets and possibly a bitter taste\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cul style=\"text-align: justify;\"\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside A - up to 480 times sweeter than sugar, the sweetest of all, leaves no aftertaste\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eStevioside - up to 300 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside B - up to 350 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside C - up to 120 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside D - up to 370 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eRebaudioside E - up to 300 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eDulkoside A - up to 120 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan\u003eSteviolbioside - up to 125 times sweeter than sugar\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eWhen choosing a stevia type sweetener, to make sure that it gives pure sweetness, and not the bitter aftertaste characteristic of some cheap stevia sweeteners, you should choose a product in which the manufacturer clearly declares the content of individual rebaudiosides, the more rebaudiosides A, the purer sweetness of the sweetener - unfortunately, most manufacturers do not provide this information.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eSteviol glycosides are a sweetener from the group of non-nutritious intense sweeteners, have a sweetness of 200-300 times that of sugar (sucrose), at zero calorific value - a 25g pack corresponds to about 7.5 kg of sugar.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eSteviol glycosides are resistant to high temperatures - their chemical structure does not change during heating and can be used in cooked dishes and in baking.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eStevia ADI as pure steviol glycosides (acceptable daily intake) is 4 mg \/ kg body weight per day.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56270301823362,"sku":"5905279367616","price":29.15,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/guiltfree-stevia-glikozydy-stewiolowe.jpg?v=1790172173"},{"product_id":"targroch-erytrol-1kg-czyty-erytrytol-sypki-slodzik-0kcal","title":"Targroch Erythritol 1kg","description":"\u003cp\u003eTargroch, great quality erytrol at a good price.\u003c\/p\u003e\r\n\u003ch3\u003eThe most important features of erythritol:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e100% natural\u003c\/li\u003e\r\n\u003cli\u003ezero calories\u003c\/li\u003e\r\n\u003cli\u003eit tastes and looks like sugar\u003c\/li\u003e\r\n\u003cli\u003edoes not raise blood sugar (IG = 0)\u003c\/li\u003e\r\n\u003cli\u003ecan be used with protein meals\u003c\/li\u003e\r\n\u003cli\u003eacts as an antioxidant in the body\u003c\/li\u003e\r\n\u003cli\u003edoes not cause digestive system problems\u003c\/li\u003e\r\n\u003cli\u003eharmless to teeth\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Targroch","offers":[{"title":"Default Title","offer_id":56272028926338,"sku":"5903229001627","price":24.61,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/33356.jpg?v=1790172720"},{"product_id":"intenson-erytrol-1kg-czyty-erytrytol-sypki-slodzik-0kcal","title":"Intenson Erythritol 1kg","description":"\u003cp\u003eIntenson is a popular, excellent quality erytrol at a good price.\u003c\/p\u003e\n\u003ch3\u003eThe most important features of erythritol:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural\u003c\/li\u003e\n\u003cli\u003ezero calories\u003c\/li\u003e\n\u003cli\u003eit tastes and looks like sugar\u003c\/li\u003e\n\u003cli\u003edoes not raise blood sugar (IG = 0)\u003c\/li\u003e\n\u003cli\u003ecan be used with protein meals\u003c\/li\u003e\n\u003cli\u003eacts as an antioxidant in the body\u003c\/li\u003e\n\u003cli\u003eit does not cause digestive system ailments\u003c\/li\u003e\n\u003cli\u003eteeth friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eErythritol is a natural low calorie sweetener. Erythritol has a slightly sweet taste. It is used for baking and cooking, thus reducing the caloric content of the prepared dishes. It does not cause tooth decay. After ingestion, it is quickly eliminated from the body. It can be used by diabetics, does not raise blood glucose levels\u003c\/p\u003e\n\u003cp\u003eErythrol can be used for cooking, baking or sweetening - it is slightly less sweet than sugar, it is believed to have about 75% of its sweetness. Erythritol has 0 calories, therefore it works perfectly as a sugar substitute on a ketogenic diet, by most promoters of the ketogenic diet, erythritol is not included in the daily consumption of carbohydrates due to the fact that it is not digestible, not digestible and not a source of energy.\u003c\/p\u003e\n\u003cp\u003eErythritol is a sweetener that is produced in the process of natural fruit fermentation, which, unlike popular sweeteners, makes it a healthy and safe alternative to sugar. The human body does not have the enzymes that digest erythritol. It is absorbed into the bloodstream and then excreted unchanged. Thanks to this, it does not raise the level of glucose in the blood and does not affect the secretion of insulin. It also has no effect on cholesterol or triglyceride levels. Due to these properties, it is an excellent alternative to sugar for diabetics or people struggling with metabolic problems.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eThe advantage of this product is that, unlike maltitol or xylitol, erythrole consumed even in large amounts does not have a laxative effect.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eErythritol is absorbed immediately in the small intestine, so it does not irritate the digestive system or cause diarrhea or indigestion like other sweeteners. No negative effect was found in the conducted studies, which means that erythritol is also safe in long-term use.\u003c\/p\u003e","brand":"Intenson","offers":[{"title":"Default Title","offer_id":56274895241602,"sku":"5902150280170","price":36.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/guiltfree-intenson-erytrytol-slodzik-1kg.png?v=1788898439"},{"product_id":"santini-ksylitol-waniliowy-bourbon-finski-ksylitol-brzozowy-do-ciast","title":"Santini Vanille Xyliytol for baking, substitute for vanilla sugar","description":"\u003cp\u003eSantini Vanilla Xylitol Bourbon 16g is a low-calorie healthy substitute for vanilla sugar for cakes, based on Finnish birch xylitol with the addition of ground Bourbon vanilla pods.\u003c\/p\u003e\r\n\u003cp\u003eKnown as \"birch sugar\", xylitol obtained from Finnish birch is a substance of natural origin used as a substitute for white sugar. Vanilla xylitol is a great substitute for vanilla sugar - or actually vanillaNew sugar, because the sugars in sachets available in supermarkets most often contain a synthetic vanilla flavor, not real vanilla - unlike the sweet Santini Vanilla Bourbon Xylitol, which contains as much as 8% of the aromatic original bourbon vanilla.\u003c\/p\u003e\r\n\u003cp\u003eThe flavored vanilla xylitol can be used to sweeten drinks, desserts, masses, creams and preserves, and above all, cakes and cookies, even, and in principle in particular, those baked for diabetics and people on a diet.\u003c\/p\u003e","brand":"Santini","offers":[{"title":"Default Title","offer_id":56275442368898,"sku":"5908234462265","price":6.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/39271.jpg?v=1790173461"},{"product_id":"santini-ksylitol-oryginalny-z-finskiej-brzozy-05kg","title":"Santini xylitol natural birch sugar from Finland 0,5kg","description":"\u003cp\u003e\u003cstrong\u003eSantini - Original Finnish xylitol without GMO\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eXylitol is a natural sweetener with the color, consistency and taste of sugar, but acts on the body with the opposite effect. The most valued is \u003cstrong\u003exylitol obtained from the Finnish birch,\u003c\/strong\u003e and you can also find cheaper xylitol obtained from corn, often imported from China.\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eImportant information about Santini xylitol:\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e    Original, Finnish birch xylitol\u003c\/li\u003e\n\u003cli\u003e    40% less calories than sugar\u003c\/li\u003e\n\u003cli\u003e    100% natural\u003c\/li\u003e\n\u003cli\u003e    14 times lower IG than regular sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eWhat is xylitol?\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eXylitol is a natural sweetener extracted from fibrous plant parts. Almost identical in taste compared to table sugar, but with two significant differences - xylitol is low in calories and has a low GI glycemic index. Xylitol also has natural cooling and moisturizing properties. The xylitol molecule contains only 5 carbon atoms, not 6, as most sugars present in nature - it is this difference in the structure of the molecule that determines the many advantages of xylitol compared to ordinary sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eLow glycemic index of xylitol\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eXylitol perfectly replaces both sugar and most popular sweeteners without taking anything from their taste or consistency. Unlike most sweeteners, xylitol leaves no aftertaste in the mouth and is metabolized without insulin, which means that consuming it produces a significantly lower glycemic effect. Normal sugar has a glycemic index of 85-100, and the xylitol IG is only 7. This is excellent information for anyone who tries to avoid sugar and chooses foods with a low glycemic index.\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eCooking with xylitol\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWhen cooking or baking, use xylitol replacing sugar with the same proportions. Xylitol is stable at high temperatures, combines with other ingredients and dissolves in liquids just like sugar. Xylitol does not crystallize or caramelize.\u003c\/p\u003e","brand":"Santini","offers":[{"title":"Default Title","offer_id":56275489587586,"sku":"5908234462012","price":24.62,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/39322.jpg?v=1790173145"},{"product_id":"santini-slodzik-erytrol-erytrytol-krysztal-05kg","title":"Santini 100% natural erythritol","description":"\u003cp\u003eIt looks like sugar, it tastes like sugar - the only difference from sugar is that it has no calories.\u003c\/p\u003e\n\u003cp\u003eSantinia's sweet erythritol crystals is a natural sweetener without gluten and is suitable for people on a gluten-free diet.\u003c\/p\u003e\n\u003cp\u003eErythritol is almost as sweet as regular sugar - its taste is very similar to cane sugar, it has the form of crystals like table sugar, and is used in exactly the same way. Unlike many sweeteners, erythritol has no aftertaste - it's just as sweet as sugar. This substance is found naturally in grapes, melons and pears, as well as in some species of mushrooms; Thanks to its unique chemical structure, erythritol is not digested by human digestive enzymes and is almost completely unmetabolized - it is excreted from the body unchanged within 24 hours via the urinary system.\u003c\/p\u003e","brand":"Santini","offers":[{"title":"Default Title","offer_id":56275994116482,"sku":"5908234462760","price":18.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/40704.jpg?v=1790173711"},{"product_id":"fitgridients-aspartame-100g-czysty-aspartam-bez-wypelniaczy-e-951","title":"FITGridients Aspartame 100g - pure aspartame without fillers E-951","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003eFITGridients (formerly \u003c\/b\u003e\u003cstrong\u003eFitFood Purely Sweet)\u003c\/strong\u003e is a series of products comprising pure sweeteners in concentrated form - with no bulk fillers (such as inulin or maltodextrin) or liquid base (glycerin or its aqueous solution is the most common).\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eThe FitFood Purely Sweet series is dedicated to those familiar with the methods of using highly concentrated sweeteners, who are experienced in their skillful dosage, taking into account the extraordinary intensity of sweetness, several hundred times exceeding the sweetness of sugar.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eConcentrated pure sweeteners are particularly useful as an ingredient in proprietary sweetening blends based on erythrol, xylitol, inulin, isomalt or tagatose, with the addition of a selected intense sweetener or a mixture of several such sweeteners, they also prove useful as an additive to desserts, ice cream or candy, or as an ingredient that modifies finished products - such as a sweetening additive to a protein supplement that is not sweet enough.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAspartame (E-951)\u003c\/strong\u003e is included in the group of non-nutritive intense sweeteners and is 200 times sweeter than table sugar - a \u003cstrong\u003e25g\u003c\/strong\u003e package \u003cstrong\u003eis equivalent in sweetness to 5kg\u003c\/strong\u003e of sugar. Aspartame is the most widely used intense sweetener in the world.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe suggested maximum concentration\u003c\/strong\u003e is 1000mg in 1kg or 1L of finished food.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003eAspartame does not increase the caloric content of food products, and is intended for cold consumption, such as sweet drinks, ice cream and desserts. In its basic form, aspartame leaves no aftertaste, and has the property of enhancing and fixing fruit flavor and aroma, especially citrus flavors.\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eAspartame should not be used in baking\u003c\/strong\u003e because\u003cspan\u003e it is unstable at high temperatures - under their influence it breaks down into free amino acids and loses its sweetening properties - so neither aspartame nor sweeteners based on it are suitable not only for baked goods, cooked or pasteurized foods, but also for sweetening coffee or tea\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe ADI (acceptable daily intake)\u003c\/strong\u003e is up to 40mg per 1kg of body weight per day.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e","brand":"FITgridients","offers":[{"title":"Default Title","offer_id":56276121518466,"sku":"5903678026981","price":29.65,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/guiltfree-aspartam-fitgridients-slodzik.jpg?v=1790172172"},{"product_id":"santini-erytrol-puder-odpowiednik-cukru-pudru-bez-kalorii","title":"Santini 100% natural powdered erythritol, low carb keto icing sugar alternative","description":"\u003cp\u003eSantini Erytrol Powder, a calorie-free equivalent of powdered sugar, round zero calories and perfect baking.\u003c\/p\u003e\n\u003cp\u003eErythrol has become the most popular sugar substitute, it has long pushed aside xylitol - no wonder, because erythrol is sweet, natural, safe, has 70% sugar sweetness and is completely calorie-free!\u003c\/p\u003e\n\u003cp\u003eSantini Erytrol Powder tastes and looks like powdered sugar and you can use it to replace sugar in all your baked goods and desserts. Santini Erytrol Powder is an ideal substitute for powdered sugar without calories because it is sweet and delicious - unlike sweeteners such as stevia, it does not leave a bitter aftertaste, it is also easy to use because you use it just as much as sugar! It has a naturally sweet taste, does not change the taste of the food, and is resistant to high temperatures.\u003c\/p\u003e\n\u003cp\u003eSantini Erytrol Powder is 100% pure erythritol, does not contain any fillers, no artificial ingredients, no preservatives or artificial flavors, yet it has zero calories, glycemic index IG = 0 and does not cause spikes in glucose or insulin levels.\u003c\/p\u003e\n\u003cp\u003eThe use of erythritol in dietary recipes can be a bit troublesome - when heated, erytrol tends to draw water out of the remaining ingredients, as a result the baked goods are soaked with water, it is often stained. The use of erythritol in the powder facilitates baking without sugar, because the fine, dusty particles of erythritol create a more durable structure with egg particles (the chemical name of these particles in proteins is surfactants), more resistant to high temperature. Remember to add erythritol gradually to whipped eggs or proteins, the durability and stability of the structure will be prolonged by adding a pinch of salt and a little acid to the proteins, e.g. in the form of lemon juice or potassium tartrate (it is as famous as the mysterious cream of tartar), and if you are still afraid that not everything will go according to plan, you can give a small teaspoon of starch or potato flour to the mass, which will additionally extract any excess water from the dough, making it bake evenly, the meringue will not fall off or come in a puddle of water.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a way to bake the perfect meringue without sugar, use our guide and avoid our mistakes;)\u003c\/p\u003e","brand":"Santini","offers":[{"title":"Default Title","offer_id":56278678241666,"sku":"5908234462708","price":21.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/44145.jpg?v=1790173161"},{"product_id":"sante-skarby-ziemi-erytrol-250g-zamiennik-cukru-0kcal","title":"Sante Treasures of the Earth Erythritol 250g","description":"\u003cp\u003eSANTE Treasures of the Earth Erythritol - a sweetener without calories:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eThe perfect sweetener for people on a diet\u003c\/li\u003e\r\n\u003cli\u003eIt does not contain calories\u003c\/li\u003e\r\n\u003cli\u003eIt is suitable for baking, desserts or coffee or tea, it does not change the taste of dishes even at high temperatures\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eErythritol from Sante is a popular, natural sugar substitute!\u003c\/p\u003e\r\n\u003cp\u003eNatural sweetener without calories and without carbohydrates, 100% natural sugar substitute without calories, which tastes and looks like sugar. It does not contain carbohydrates absorbed by the body, it is ideal for people on a sugar-free and non-carbohydrate-free diet, including diabetics.\u003c\/p\u003e\r\n\u003cp\u003eErythritol is commonly referred to as sugar without calories. It is considered the safest sweetener in the world. It is also safe for diabetics. It is not metabolized by our body, but is excreted from it unchanged, so it is not deposited in the body. It does not lead to the development of tooth decay and has an antioxidant function for the body. SANTE Treasures of the Earth Erythritol is an ideal solution as a healthy sugar substitute.\u003c\/p\u003e","brand":"Sante","offers":[{"title":"Default Title","offer_id":56279034823042,"sku":"5900617043078","price":10.25,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/45505.jpg?v=1790172970"},{"product_id":"targroch-erytrytol-5-kg","title":"Targroch Erythritol pure 100%. bulk packaging 5kg","description":"\u003cp\u003eECONOMY PACKAGING 5KG, LONG EXPIRY DATE\u003c\/p\u003e\n\u003cp\u003eTargroch, great quality erytrol at a good price.\u003c\/p\u003e\n\u003ch3\u003eThe most important features of erythritol:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural\u003c\/li\u003e\n\u003cli\u003ezero calories\u003c\/li\u003e\n\u003cli\u003eit tastes and looks like sugar\u003c\/li\u003e\n\u003cli\u003edoes not raise blood sugar (IG = 0)\u003c\/li\u003e\n\u003cli\u003ecan be used with protein meals\u003c\/li\u003e\n\u003cli\u003eacts as an antioxidant in the body\u003c\/li\u003e\n\u003cli\u003edoes not cause digestive system problems\u003c\/li\u003e\n\u003cli\u003eharmless to teeth\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Targroch","offers":[{"title":"Default Title","offer_id":56282711556482,"sku":"5903229005670","price":106.57,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/50915.jpg?v=1790172398"},{"product_id":"ncks-nicks-use-like-sugar-11-03kg-slodzik-w-proszku-do-pieczenia-stewia-ksyltiol-erytrytol","title":"N!CK'S use like sugar 300g - sweetener erythritol \u0026 xylitol","description":"\u003cp\u003e\u003cspan id=\"result_box\" lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Substytut cukru zero kalorii - zastępuje cukier 1:1 we wszystkich przepisach, doskonały do pieczenie, dekorowania i do słodzenia codziennych posiłków.\"\u003eSugar substitute zero calories - replaces 1: 1 sugar in all recipes, perfect for roasting, decorating and to sweeten your daily meals.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Rzucenie cukru nigdy nie było tak proste - jedna łyżeczka słodzika Good Good odpowiada słodyczą jednej łyżeczce zwykłego cukru, nie musisz kombinować i stosować skomplikowanych przeliczników, po prostu słodzisz nie dodając kalorii ani węglowodanów!\"\u003eThrowing sugar has never been so easy - one teaspoon of Good Good is equivalent to the sweetness of one teaspoon of plain sugar, you do not have to mix and apply complicated calculators, you just sweeten without adding calories or carbohydrates!\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Naturalny słodzik Good Good nie zawiera sztucznych słodzików, wypełniaczy ani dodatków, dzięki temu może być stosowany przez diabetyków.\"\u003e\u003cstrong\u003eNatural Good Good Sweetener\u003c\/strong\u003e does not contain artificial sweeteners, fillers or additives, so it can be used by \u003cstrong\u003ediabetics\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan title=\"Erytrol i stewia nie podnoszą poziomu cukru we krwi.\"\u003eErythrol and stevia do not raise blood sugar levels. \u003c\/span\u003e\u003cspan title=\"Źródłem intensywnej słodyczy w Good Good jest stewia - roślina stevia rebaudiana, której słodycz nie jest oparta na molekułach węglowodanowych, ale na bezkalorycznych molekułach nazywanych glikozydami stewiolowymi, które są w 100% bezpieczne dla osób, które muszą przestrzegać diety bezcukrowej.\"\u003eThe source of intense sweetness in Good Good is stevia - a plant of stevia rebaudiana, whose sweetness is not based on carbohydrate molecules but on calcite molecules called \u003cstrong\u003esteviol glycosides\u003c\/strong\u003e, which are 100% safe for people who have to follow a \u003cstrong\u003esugar free diet\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan title=\"Liście stewii były przez stulecia wykorzystywane przez zamieszkujących tereny dzisiejszego Paragwaju Indian Guarani - w Ameryce Południowej stewia jest znana pod nazwą yerba dulce, czyli słodkie zioło.\"\u003eStewii leaves have been used for centuries by the inhabited areas of today's Paraguayan Indian Guarani - in South America the stewia is known under the name yerba dulce, or sweet herb.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Liście stewii były przez stulecia wykorzystywane przez zamieszkujących tereny dzisiejszego Paragwaju Indian Guarani - w Ameryce Południowej stewia jest znana pod nazwą yerba dulce, czyli słodkie zioło.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Liście stewii były przez stulecia wykorzystywane przez zamieszkujących tereny dzisiejszego Paragwaju Indian Guarani - w Ameryce Południowej stewia jest znana pod nazwą yerba dulce, czyli słodkie zioło.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Erytrytol to zdrowa i naturalna alternatywa dla cukru.\"\u003eErythritol is a healthy and natural alternative to sugar.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Erytrytol to zdrowa i naturalna alternatywa dla cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Erytrytol to zdrowa i naturalna alternatywa dla cukru.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Erytrytol jest niemal tak słodki jak zwykły cukier - jego smak jest bardzo zbliżony do cukru trzcinowego, ma formę kryształków tak jak cukier stołowy i stosuje się go dokładnie tak samo.\"\u003eErythritol is almost as sweet as ordinary sugar - its taste is very similar to cane sugar, has crystalline form like sugar and is used exactly the same way. \u003c\/span\u003e\u003cspan title=\"W przeciwieństwie do wielu słodzików erytrytol nie ma żadnego posmaku - jest po prostu słodki jak cukier.\"\u003eUnlike many sweeteners, erythritol has no taste - it is just as sweet as sugar. \u003c\/span\u003e\u003cspan title=\"Erytrytol nie zmienia swojego smaku w wysokich temperaturach, dzięki czemu można go bezpiecznie stosować do pieczenia.\"\u003eErythritol does not change its taste at high temperatures, so it can be safely used for baking.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Erytrytol należy do grupy alkoholi cukrowych - to nieprzyswajalna przez ludzki organizm hybryda węglowodanów i alkoholu (oczywiście nie zawiera etanolu, powodującego stan upojenia alkoholowwego).\"\u003eErythritol belongs to the group of sugar alcohols - it is a non-alcoholic carbohydrate and alcohol-free carbohydrate (of course, it does not contain ethanol, which causes alcohol intoxication). \u003c\/span\u003e\u003cspan title=\"Najpopularniejsze alkohole cukrowe (zwane inaczej poliolami) to sorbitol, ksylitol i maltitol - erytrytol odróżnia od nich przede wszystkim zerowa kaloryczność!\"\u003eThe most common sugar alcohols (otherwise called polyols) are sorbitol, xylitol and maltitol - erythritol distinguishes them primarily from zero calories!\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003cspan title=\"Erytrytol występuje naturalnie w winogronach, melonach i gruszkach, a także w niektórych gatunkach grzybów;\"\u003eErythritol naturally occurs in grapes, melons and pears, as well as in some species of mushrooms; \u003c\/span\u003e\u003cspan title=\"od 1990 erytrytol jest uzyskiwany w wyniku fermentacji glukozy przez specjalne szczepy drożdży.\"\u003eSince 1990, erythritol has been produced by the fermentation of glucose by specific strains of yeast. \u003c\/span\u003e\u003cspan title=\"Dzięki swojej unikalnej strukturze chemicznej, erytrytol nie ulega trawieniu przez ludzkie enzymy trawienne i jest niemal w całości niemetabolizowany - ulega wydaleniu z organizmu w niezmienionej postaci w ciągu 24 godzin przez układ moczowy.\"\u003eThanks to its unique chemical structure, erythritol is not digested by human digestive enzymes and is almost completely non-metabolized - is excreted from the body unchanged within 24 hours via the urinary tract.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Dzięki swojej unikalnej strukturze chemicznej, erytrytol nie ulega trawieniu przez ludzkie enzymy trawienne i jest niemal w całości niemetabolizowany - ulega wydaleniu z organizmu w niezmienionej postaci w ciągu 24 godzin przez układ moczowy.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Dzięki swojej unikalnej strukturze chemicznej, erytrytol nie ulega trawieniu przez ludzkie enzymy trawienne i jest niemal w całości niemetabolizowany - ulega wydaleniu z organizmu w niezmienionej postaci w ciągu 24 godzin przez układ moczowy.\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najwżniejsze informacje o  Good Good Sweetener:      \"\u003e\u003cstrong\u003eThe best information about Good Good Sweetener:\u003c\/strong\u003e\u003cbr \/\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"Najwżniejsze informacje o  Good Good Sweetener:      \"\u003e    \u003c\/span\u003e\u003cspan title=\"100% naturalny     \"\u003e100% natural\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"100% naturalny     \"\u003e    \u003c\/span\u003e\u003cspan title=\"0 kalorii     \"\u003e0 calories\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"0 kalorii     \"\u003e    i\u003c\/span\u003e\u003cspan title=\"smakuje i wygląda jak cukier     \"\u003et tastes and looks like sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"smakuje i wygląda jak cukier     \"\u003e    d\u003c\/span\u003e\u003cspan title=\"nie podnosi poziomu cukru we krwi (IG = 0)     \"\u003eoes not raise blood sugar (IG = 0)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"en\" xml:lang=\"en\"\u003e\u003cspan title=\"nie podnosi poziomu cukru we krwi (IG = 0)     \"\u003e    s\u003c\/span\u003e\u003cspan title=\"bezpieczny dla zębów\"\u003eafe for teeths\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Nick's!","offers":[{"title":"Default Title","offer_id":56285378085250,"sku":"7350104400156","price":29.64,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/53712.jpg?v=1790173003"},{"product_id":"funky-flavors-splash-ny-cheesecake-blonnikowy-aromat-slodzacy-w-proszku-sernikowy","title":"Funky Flavors Splash NY Cheesecake 6kcal low calorie sugar free food flavoring","description":"\u003cp\u003e\u003cstrong\u003eFunky Flavors Splash\u003c\/strong\u003e  is a high-fiber (fiber constitutes approx. 50% of the mass) food flavor powder with thickening properties. To sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eTo sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eFunky Flavors Splash are powdered flavors with a high fiber content and low calorie content, designed to enrich the taste of protein and diet meals - they are fat-free, have a low sugar and carbohydrate content, are highly concentrated in terms of aroma intensity and sweetness, thanks to which they provide only about 5kcal in one portions.\u003c\/p\u003e\n\u003cp\u003eLike liquid flavors, powder flavors have versatile applications and break the monotony of diet meals - you can add the flavor to omelettes, sheikh, cottage cheese, yogurt or skyr, as well as oatmeal or muesli - the flavors are sweetened, so you can use them as a sweetener instead of sugar, and thanks to the very high content of fiber from the chicory root, they have thickening properties. They show excellent resistance to high temperatures and are great as a flavoring for cakes.\u003c\/p\u003e\n\u003ch3\u003eHow, why and what to use powdered flavors for?\u003c\/h3\u003e\n\u003cp\u003eConcentrated powder flavors are a real revolution in the home kitchen, especially for those who appreciate healthy and tasty food, want or have to give up excess sugar or limit calories and struggle with the problem of giving up sweets.\u003c\/p\u003e\n\u003cp\u003ePowder flavors give you the opportunity to create your own flavors that go beyond standard products - you gain control over what is in your food. If you want a pudding with an unusual taste, such as salted caramel, you only need a few basic ingredients and the right aroma. You no longer have to wait for the manufacturer to fulfill your culinary dreams. This freedom of decision also applies to deciding on the intensity of taste and aroma - concentrated aromas allow you to adjust dishes to your preferences. You no longer need to eat bland, low-calorie meals. You can give them an intense, sweet flavor without adding calories.\u003c\/p\u003e\n\u003cp\u003eThese flavors work well in many types of dishes. You can change the taste of yogurt, pudding, oatmeal, pancakes and even protein powder. The possibilities are practically endless, so your culinary experiments will be tasty and satisfying and you will discover new delicious uses and flavor combinations every day!\u003c\/p\u003e\n\u003cp\u003eAt the same time, remember that each serving of low-calorie flavor is a huge calorie saving. Compared to sugar, which is a traditional source of sweetness, aroma contains negligible amounts of calories. Thanks to this, in each meal you can save up to 100 calories in one meal, which is part of the philosophy of healthy eating and weight control. Concentrated aromas not only provide sweetness, but also an intense taste. Thanks to them, giving up excess sugar becomes much easier. You can gradually reduce the amount of sugar in your diet, adopting healthier eating habits, without sacrificing the pleasure of taste.\u003c\/p\u003e\n\u003ch3\u003eThe most important benefits of using concentrated flavor powders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ethe ability to create your own flavors that go beyond the producers' plans - if you want a cheesecake-flavored pudding, you only need potato flour and cheesecake aroma, you don't have to wait for someone to produce such a pudding! Raspberry protein pudding? Here you go! Waffle rice with milk - you say and you get it!\u003c\/li\u003e\n\u003cli\u003ethe ability to decide on the intensity of flavor and aroma - no more bland, low-calorie dishes, you give out the taste cards in your kitchen!\u003c\/li\u003e\n\u003cli\u003eversatility of applications - you can change the taste of yogurt, pudding, oatmeal, pancakes, nutrients, whatever you want, the possibilities are literally endless and depend only on your creativity!\u003c\/li\u003e\n\u003cli\u003ecalorie savings - one portion of the aroma with a calorific value of 5-10kcal corresponds to about 25g of sugar in terms of sweetness, i.e. in each meal you will save up to 100kcal by simply replacing sugar with aroma\u003c\/li\u003e\n\u003cli\u003efacilitating the resignation of sugar - aromas provide not only sweetness, but also a concentrated taste, making it easier to reduce sugar and calories in the diet and introduce healthier eating habits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Funky Flavors Splash powder flavors\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eintense, powdery aromas\u003c\/li\u003e\n\u003cli\u003eeasy to use and dose\u003c\/li\u003e\n\u003cli\u003every good solubility\u003c\/li\u003e\n\u003cli\u003eversatile applications - ideal as an addition to pancakes, cocktails, oatmeal, yoghurts, can also be used for baking\u003c\/li\u003e\n\u003cli\u003eonly about 5 kcal per serving\u003c\/li\u003e\n\u003cli\u003ehigh fiber content - nearly 50%\u003c\/li\u003e\n\u003cli\u003elow in carbohydrates \u0026amp; sugar\u003c\/li\u003e\n\u003cli\u003elow-calorie\u003c\/li\u003e\n\u003cli\u003ethey add density to the food\u003c\/li\u003e\n\u003cli\u003ecan be used as a flavor sweetener\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Funky Flavors","offers":[{"title":"Default Title","offer_id":56285424189826,"sku":"5905279367791","price":35.69,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/Funky_Flavors_Splash_New_York_Cheesecake_200g.jpg?v=1790171920"},{"product_id":"targroch-inulina-slodki-blonnik-z-korzenia-cykorii-naturalny-zamiennik-cukru","title":"Targroch Inulin chicory root powder 250g","description":"\u003cp\u003eInulin is a natural sugar substitute that is gaining more and more popularity among people looking for healthier sweetening alternatives. Inulin is a type of dietary fiber found in plants such as chicory, artichokes, onions and chicory root. It has a whitish color and a slightly sweet taste. Inulin is soluble in water and has the ability to form gel-like structures, which affects its sweetening properties, it is also a kind of thickener. Inulin is a natural sugar substitute with low calorific value, low glycemic index and prebiotic effect. It can be used as a healthier alternative to traditional sugar in a variety of foods and drinks.\u003c\/p\u003e\r\n\u003cp\u003eInulin is low in calories, meaning it provides fewer calories than traditional sugar. In addition, inulin has a low glycemic index, which means it has less effect on blood glucose levels. Therefore, it is more suitable for people with diabetes or who are trying to maintain a stable blood sugar level. Inulin acts as a prebiotic, meaning it acts as a nutrient medium for beneficial gut bacteria. It helps maintain a healthy intestinal microflora, which can benefit the digestive system and overall health. Inulin has the ability to sweeten, but does not provide significant amounts of calories. Thanks to this, it can be used as a natural sugar substitute in various dishes and drinks to reduce the amount of sugar consumed, inulin is often a component of sugar-free chocolates for diabetics, it lowers the calorific value and at the same time reduces the glycemic load of chocolate.\u003c\/p\u003e\r\n\u003ch4\u003eInulin can also be used in the ketogenic diet, which is characterized by a low intake of carbohydrates and a high intake of fats.\u003c\/h4\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIncreasing Fiber: The ketogenic diet often focuses on eating low in carbohydrates, which can lead to a dietary fiber deficiency. Inulin is a source of dietary fiber and can help to increase its intake in the ketogenic diet, supporting the health of the digestive system and maintaining proper intestinal motility.\u003c\/li\u003e\r\n\u003cli\u003eBlood sugar regulation: Although inulin is a carbohydrate, it has no significant effect on blood glucose levels and can be used in a ketogenic diet. Its low glycemic index means it doesn't cause a blood sugar spike, which is important in maintaining a state of ketosis.\u003c\/li\u003e\r\n\u003cli\u003eTaste and Texture Improvement: Inulin has a slight sweet flavor and creamy texture, which can be useful in a ketogenic diet where traditional sweeteners are often lacking. Adding inulin to drinks, yoghurts, muesli or desserts can help you achieve a subtle sweetness without having to reach for other sweeteners or sugars.\u003c\/li\u003e\r\n\u003cli\u003eMaintaining a healthy gut microflora: Inulin acts as a prebiotic and may support the growth of beneficial gut bacteria. In a ketogenic diet, which is often high in fat and restricts some fiber intake, inulin can help maintain a healthy balance of gut microflora.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003eHowever, it is worth remembering that inulin is a carbohydrate and may have a minimal effect on ketone levels. Therefore, it is important to include its consumption in the overall balance of macronutrients and adjust the dosage to your individual needs in the ketogenic diet.\u003c\/p\u003e\r\n\u003cp\u003eIn its natural state, inulin is found in the roots or tubers of some plants. It is a polysaccharide consisting of several dozen fructose molecules connected in unbranched chains. It is resistant to the digestive enzymes of the human digestive system, both those found in saliva and in further sections of the digestive tract.\u003c\/p\u003e\r\n\u003cp\u003eThe inability to digest inulin means that it is not absorbed in the small intestine and reaches the large intestine unchanged, where it can be hydrolyzed by the intestinal bacteria living there. Inulin meets five basic criteria to play the role of dietary fiber in the body:\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eorigin from edible parts of plants,\u003c\/li\u003e\r\n\u003cli\u003ethe compound belongs chemically to carbohydrates,\u003c\/li\u003e\r\n\u003cli\u003eresistance to mammalian digestive enzymes,\u003c\/li\u003e\r\n\u003cli\u003elack of absorption in the small intestine,\u003c\/li\u003e\r\n\u003cli\u003ehydrolysis or fermentation by bacteria in the large intestine.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Targroch","offers":[{"title":"Default Title","offer_id":56285428351362,"sku":"5903229004314","price":11.37,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/54132.jpg?v=1790171920"},{"product_id":"sukrin-gold-250g-naturalny-slodzik-jak-brazowy-cukier-erytrol-stewia-7kcal","title":"Sukrin Gold 250g natural sweetener with erythritol","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr \/\u003e\u003c\/span\u003eSukrin Gold is the first almost non-caloric \u003cstrong\u003enatural sweetener with the aroma, taste and structure of brown sugar.\u003c\/strong\u003e Containing less than 1kcal in a teaspoon Sukrin Gold is an excellent alternative to brown sugar - ideal for sugar-free, low-calorie or low-carbohydrate diets.\u003cbr \/\u003e\u003cbr \/\u003eSukrin Gold has a \u003cstrong\u003elow IG1 glycemic index.\u003c\/strong\u003e Perfectly suits berry fruits, porridge and yogurt, great for drinks and sugary sugar-free desserts.\u003cbr \/\u003e\u003cbr \/\u003eDo you want to reduce your sugar intake without resorting to artificial sweeteners? Sukrin is a healthy and natural alternative to sugar.\u003cbr \/\u003e\u003cbr \/\u003eSukrin Gold is a natural product combining \u003cstrong\u003ethe sweetness of Sukrin, stevia and a gluten-free malt extract.\u003c\/strong\u003e Erythritol contained in Sukrin Gold is derived from glucose extracted from unmodified maize starch.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe most important features of Sukrin +:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003eü 100% natural\u003cbr \/\u003e\u003cbr \/\u003eü 0 calories\u003cbr \/\u003e\u003cbr \/\u003eü twice as sweet as sugar\u003cbr \/\u003e\u003cbr \/\u003eü does not increase the blood sugar level (IG = 0)\u003cbr \/\u003e\u003cbr \/\u003eü can be used with protein meals\u003cbr \/\u003e\u003cbr \/\u003eü acts as an antioxidant in the body\u003cbr \/\u003e\u003cbr \/\u003eü does not cause digestive problems (unlike xylitol excess Sukrin does not cause a laxative effect)\u003cbr \/\u003e\u003cbr \/\u003eü harmless to the teeth\u003cbr \/\u003e\u003cbr \/\u003e      ü does not contain any genetically modified ingredients\u003cbr \/\u003e\u003cbr \/\u003eü Sukrin packaging does not contain Bisphenol A\u003cbr \/\u003e\u003cbr \/\u003e  \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + does not raise blood sugar - Glycemic index = 0\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eStudies show that Sukrin + has no effect on increasing blood sugar levels and increasing insulin secretion. By combining Sukrin + with other low carb ingredients such as almond flour or Fiberfin, you can even lower the glycemic load in the ready-made dish.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + is 100% natural and safe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eMany people would be happy to reduce sugar intake, but at the same time are skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, a completely natural sugar alcohol - without any additions or anti-caking agents. Erythritol is a naturally occurring sugar alcohol. in pears, melons and mushrooms and natural fermentation products like wine, yoghurts and cheese.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + is especially favored for:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    all those who undergo diet treatment and those who want to get rid of unnecessary kilograms\u003c\/li\u003e\r\n\u003cli\u003e    people intolerant to fructose and lactose, because it does not contain fructose and is not converted into fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\r\n\u003cli\u003e    diabetics because it does not raise the level of sugar in the blood\u003c\/li\u003e\r\n\u003cli\u003e    people infected with Candida, because it is not a medium for yeast and celiac disease sufferers.\u003c\/li\u003e\r\n\u003cli\u003e     all caring for oral prophylaxis - does not cause tooth decay\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline; color: #ff003a;\"\u003e\u003cstrong\u003eThe use of Sukrin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e1. How to use Sukrin?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eUse Sukrin the same way you use table sugar. You can sprinkle fruit, sweeten flakes, tea or coffee. Replace in baked cakes and prepared jams, plums or other products.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e2. How should you dose Sukrin?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    Sweetness Sukrin is about 75% sweetness of sugar. It should therefore be replaced in the recipes 100 g of sugar from 120 g to 140 g Sukrin, or depending on individual taste preferences. Many people, however, use Sukrin in 1: 1 proportions.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    The amount of Sukrin or SukrinPluss used in the recipe should not exceed one fifth, i.e. it should constitute about 20% of all ingredients. {Example: A cake weighing one kilogram contains approx. 100 grams Sukrin, which means that Sukrin represents 10% of the total weight}\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If the recipe requires a large amount of sugar, SukrinPluss is recommended. In addition, you can add some honey or brown sugar. Still, we will still get a low-calorie and healthier product, even if other ingredients in the recipe contain calories.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If you use Sukrin in your recipes for the first time, it is recommended to replace only half of the table sugar by Sukrin.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If you prepare a large amount of icing at one time, combine Sukrin Melis with powdered sugar in a 1: 1 ratio.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e3. Sukrin in yeast cakes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eWhen in the yeast dough Sukrin replaces table sugar, it may happen that at first the dough will grow more slowly. Absolutely, do not worry about it, it's enough to extend the time, and the cake will grow up.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e4. Sukrin in crispy cakes and biscuits\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eThe content of sugar in biscuits is usually very high, so you should not completely substitute Sukrin sugar. We suggest using SukrinPluss in this case to get a cake that is much healthier than the traditionally produced biscuits.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e5. Jam from Sukrin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eWhen preparing homemade jam with the use of Sukrin, the ratio of 4: 1 is usually applied, i.e. up to 1 kg of fruit, 250 g Sukrin is added\u003c\/span\u003e\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56286253220226,"sku":"7090017541699","price":26.19,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/57568.jpg?v=1790173071"},{"product_id":"sukrin-gold-20g-saszetka-8kcal-jak-brazowy-cukier-erytrol-stewia","title":"Sukrin Gold 20g, sachet natural sweetener with erythritol","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr \/\u003e\u003c\/span\u003eSukrin Gold is the first almost non-caloric \u003cstrong\u003enatural sweetener with the aroma, taste and structure of brown sugar.\u003c\/strong\u003e Containing less than 1kcal in a teaspoon Sukrin Gold is an excellent alternative to brown sugar - ideal for sugar-free, low-calorie or low-carbohydrate diets.\u003cbr \/\u003e\u003cbr \/\u003eSukrin Gold has a \u003cstrong\u003elow IG1 glycemic index.\u003c\/strong\u003e Perfectly suits berry fruits, porridge and yogurt, great for drinks and sugary sugar-free desserts.\u003cbr \/\u003e\u003cbr \/\u003eDo you want to reduce your sugar intake without resorting to artificial sweeteners? Sukrin is a healthy and natural alternative to sugar.\u003cbr \/\u003e\u003cbr \/\u003eSukrin Gold is a natural product combining \u003cstrong\u003ethe sweetness of Sukrin, stevia and a gluten-free malt extract.\u003c\/strong\u003e Erythritol contained in Sukrin Gold is derived from glucose extracted from unmodified maize starch.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe most important features of Sukrin +:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003eü 100% natural\u003cbr \/\u003e\u003cbr \/\u003eü 0 calories\u003cbr \/\u003e\u003cbr \/\u003eü twice as sweet as sugar\u003cbr \/\u003e\u003cbr \/\u003eü does not increase the blood sugar level (IG = 0)\u003cbr \/\u003e\u003cbr \/\u003eü can be used with protein meals\u003cbr \/\u003e\u003cbr \/\u003eü acts as an antioxidant in the body\u003cbr \/\u003e\u003cbr \/\u003eü does not cause digestive problems (unlike xylitol excess Sukrin does not cause a laxative effect)\u003cbr \/\u003e\u003cbr \/\u003eü harmless to the teeth\u003cbr \/\u003e\u003cbr \/\u003e      ü does not contain any genetically modified ingredients\u003cbr \/\u003e\u003cbr \/\u003eü Sukrin packaging does not contain Bisphenol A\u003cbr \/\u003e\u003cbr \/\u003e  \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + does not raise blood sugar - Glycemic index = 0\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eStudies show that Sukrin + has no effect on increasing blood sugar levels and increasing insulin secretion. By combining Sukrin + with other low carb ingredients such as almond flour or Fiberfin, you can even lower the glycemic load in the ready-made dish.\u003cbr \/\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + is 100% natural and safe\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eMany people would be happy to reduce sugar intake, but at the same time are skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, a completely natural sugar alcohol - without any additions or anti-caking agents. Erythritol is a naturally occurring sugar alcohol. in pears, melons and mushrooms and natural fermentation products like wine, yoghurts and cheese.\u003cbr \/\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSukrin + is especially favored for:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e    all those who undergo diet treatment and those who want to get rid of unnecessary kilograms\u003c\/li\u003e\r\n\u003cli\u003e    people intolerant to fructose and lactose, because it does not contain fructose and is not converted into fructose in the body. Does not contain gluten and lactose.\u003c\/li\u003e\r\n\u003cli\u003e    diabetics because it does not raise the level of sugar in the blood\u003c\/li\u003e\r\n\u003cli\u003e    people infected with Candida, because it is not a medium for yeast and celiac disease sufferers.\u003c\/li\u003e\r\n\u003cli\u003e     all caring for oral prophylaxis - does not cause tooth decay\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e \u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"text-decoration: underline; color: #ff003a;\"\u003e\u003cstrong\u003eThe use of Sukrin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e1. How to use Sukrin?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eUse Sukrin the same way you use table sugar. You can sprinkle fruit, sweeten flakes, tea or coffee. Replace in baked cakes and prepared jams, plums or other products.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e2. How should you dose Sukrin?\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    Sweetness Sukrin is about 75% sweetness of sugar. It should therefore be replaced in the recipes 100 g of sugar from 120 g to 140 g Sukrin, or depending on individual taste preferences. Many people, however, use Sukrin in 1: 1 proportions.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    The amount of Sukrin or SukrinPluss used in the recipe should not exceed one fifth, i.e. it should constitute about 20% of all ingredients. {Example: A cake weighing one kilogram contains approx. 100 grams Sukrin, which means that Sukrin represents 10% of the total weight}\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If the recipe requires a large amount of sugar, SukrinPluss is recommended. In addition, you can add some honey or brown sugar. Still, we will still get a low-calorie and healthier product, even if other ingredients in the recipe contain calories.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If you use Sukrin in your recipes for the first time, it is recommended to replace only half of the table sugar by Sukrin.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"color: #ff003a;\"\u003e    If you prepare a large amount of icing at one time, combine Sukrin Melis with powdered sugar in a 1: 1 ratio.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e3. Sukrin in yeast cakes\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eWhen in the yeast dough Sukrin replaces table sugar, it may happen that at first the dough will grow more slowly. Absolutely, do not worry about it, it's enough to extend the time, and the cake will grow up.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e4. Sukrin in crispy cakes and biscuits\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eThe content of sugar in biscuits is usually very high, so you should not completely substitute Sukrin sugar. We suggest using SukrinPluss in this case to get a cake that is much healthier than the traditionally produced biscuits.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003e\u003cstrong\u003e5. Jam from Sukrin\u003c\/strong\u003e\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"color: #ff003a;\"\u003eWhen preparing homemade jam with the use of Sukrin, the ratio of 4: 1 is usually applied, i.e. up to 1 kg of fruit, 250 g Sukrin is added\u003c\/span\u003e\u003c\/p\u003e","brand":"Sukrin","offers":[{"title":"Default Title","offer_id":56286254039426,"sku":"7090017540180","price":2.24,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/57566.jpg?v=1790173071"},{"product_id":"funky-flavors-splash-pistachio-cake-200g-blonnikowy-aromat-slodzacy-w-proszku","title":"Funky Flavors Splash Pistachio Cake 200g low calorie sugar free, high fiber powdered food flavoring","description":"\u003cp\u003e\u003cstrong\u003eFunky Flavors Splash Pistachio Cake\u003c\/strong\u003e sweetened aroma powder with the taste of white chocolate and pistachios, with a large (40%!!) amount of Sicilian pistachios, based on plant fiber. You can be sure that this aroma does not taste like almonds or marzipan - we imported original Italian pistachios from Sicily especially for its production!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunky Flavors Splash\u003c\/strong\u003e  is a high-fiber (fiber constitutes approx. 50% of the mass) food flavor powder with thickening properties. To sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eTo sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eFunky Flavors Splash are powdered flavors with a high fiber content and low calorie content, designed to enrich the taste of protein and diet meals - they are fat-free, have a low sugar and carbohydrate content, are highly concentrated in terms of aroma intensity and sweetness, thanks to which they provide only about 5kcal in one portions.\u003c\/p\u003e\n\u003cp\u003eLike liquid flavors, powder flavors have versatile applications and break the monotony of diet meals - you can add the flavor to omelettes, sheikh, cottage cheese, yogurt or skyr, as well as oatmeal or muesli - the flavors are sweetened, so you can use them as a sweetener instead of sugar, and thanks to the very high content of fiber from the chicory root, they have thickening properties. They show excellent resistance to high temperatures and are great as a flavoring for cakes.\u003c\/p\u003e\n\u003ch3\u003eHow, why and what to use powdered flavors for?\u003c\/h3\u003e\n\u003cp\u003eConcentrated powder flavors are a real revolution in the home kitchen, especially for those who appreciate healthy and tasty food, want or have to give up excess sugar or limit calories and struggle with the problem of giving up sweets.\u003c\/p\u003e\n\u003cp\u003ePowder flavors give you the opportunity to create your own flavors that go beyond standard products - you gain control over what is in your food. If you want a pudding with an unusual taste, such as salted caramel, you only need a few basic ingredients and the right aroma. You no longer have to wait for the manufacturer to fulfill your culinary dreams. This freedom of decision also applies to deciding on the intensity of taste and aroma - concentrated aromas allow you to adjust dishes to your preferences. You no longer need to eat bland, low-calorie meals. You can give them an intense, sweet flavor without adding calories.\u003c\/p\u003e\n\u003cp\u003eThese flavors work well in many types of dishes. You can change the taste of yogurt, pudding, oatmeal, pancakes and even protein powder. The possibilities are practically endless, so your culinary experiments will be tasty and satisfying and you will discover new delicious uses and flavor combinations every day!\u003c\/p\u003e\n\u003cp\u003eAt the same time, remember that each serving of low-calorie flavor is a huge calorie saving. Compared to sugar, which is a traditional source of sweetness, aroma contains negligible amounts of calories. Thanks to this, in each meal you can save up to 100 calories in one meal, which is part of the philosophy of healthy eating and weight control. Concentrated aromas not only provide sweetness, but also an intense taste. Thanks to them, giving up excess sugar becomes much easier. You can gradually reduce the amount of sugar in your diet, adopting healthier eating habits, without sacrificing the pleasure of taste.\u003c\/p\u003e\n\u003ch3\u003eThe most important benefits of using concentrated flavor powders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ethe ability to create your own flavors that go beyond the producers' plans - if you want a cheesecake-flavored pudding, you only need potato flour and cheesecake aroma, you don't have to wait for someone to produce such a pudding! Raspberry protein pudding? Here you go! Waffle rice with milk - you say and you get it!\u003c\/li\u003e\n\u003cli\u003ethe ability to decide on the intensity of flavor and aroma - no more bland, low-calorie dishes, you give out the taste cards in your kitchen!\u003c\/li\u003e\n\u003cli\u003eversatility of applications - you can change the taste of yogurt, pudding, oatmeal, pancakes, nutrients, whatever you want, the possibilities are literally endless and depend only on your creativity!\u003c\/li\u003e\n\u003cli\u003ecalorie savings - one portion of the aroma with a calorific value of 5-10kcal corresponds to about 25g of sugar in terms of sweetness, i.e. in each meal you will save up to 100kcal by simply replacing sugar with aroma\u003c\/li\u003e\n\u003cli\u003efacilitating the resignation of sugar - aromas provide not only sweetness, but also a concentrated taste, making it easier to reduce sugar and calories in the diet and introduce healthier eating habits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Funky Flavors Splash powder flavors\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eintense, powdery aromas\u003c\/li\u003e\n\u003cli\u003eeasy to use and dose\u003c\/li\u003e\n\u003cli\u003every good solubility\u003c\/li\u003e\n\u003cli\u003eversatile applications - ideal as an addition to pancakes, cocktails, oatmeal, yoghurts, can also be used for baking\u003c\/li\u003e\n\u003cli\u003eonly about 5 kcal per serving\u003c\/li\u003e\n\u003cli\u003ehigh fiber content - nearly 50%\u003c\/li\u003e\n\u003cli\u003elow in carbohydrates \u0026amp; sugar\u003c\/li\u003e\n\u003cli\u003elow-calorie\u003c\/li\u003e\n\u003cli\u003ethey add density to the food\u003c\/li\u003e\n\u003cli\u003ecan be used as a flavor sweetener\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Funky Flavors","offers":[{"title":"Default Title","offer_id":56287202378114,"sku":"5903678026028","price":39.89,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/71511.jpg?v=1790172110"},{"product_id":"funky-flavors-splash-pistachio-cake-50g-blonnikowy-aromat-slodzacy-w-proszku-o-smaku-ciasta-pistacjowego-z-biala-czekolada","title":"Funky Flavors Splash Pistachio Cake 50g low calorie sugar free, high fiber powdered food flavoring","description":"\u003cp\u003e\u003cstrong\u003eFunky Flavors Splash Pistachio Cake\u003c\/strong\u003e sweetened aroma powder with the taste of white chocolate and pistachios, with a large (40%!!) amount of Sicilian pistachios, based on plant fiber. You can be sure that this aroma does not taste like almonds or marzipan - we imported original Italian pistachios from Sicily especially for its production!\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFunky Flavors Splash\u003c\/strong\u003e  is a high-fiber (fiber constitutes approx. 50% of the mass) food flavor powder with thickening properties. To sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\r\n\u003cp\u003eTo sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\r\n\u003cp\u003eFunky Flavors Splash are powdered flavors with a high fiber content and low calorie content, designed to enrich the taste of protein and diet meals - they are fat-free, have a low sugar and carbohydrate content, are highly concentrated in terms of aroma intensity and sweetness, thanks to which they provide only about 5kcal in one portions.\u003c\/p\u003e\r\n\u003cp\u003eLike liquid flavors, powder flavors have versatile applications and break the monotony of diet meals - you can add the flavor to omelettes, sheikh, cottage cheese, yogurt or skyr, as well as oatmeal or muesli - the flavors are sweetened, so you can use them as a sweetener instead of sugar, and thanks to the very high content of fiber from the chicory root, they have thickening properties. They show excellent resistance to high temperatures and are great as a flavoring for cakes.\u003c\/p\u003e\r\n\u003ch3\u003eHow, why and what to use powdered flavors for?\u003c\/h3\u003e\r\n\u003cp\u003eConcentrated powder flavors are a real revolution in the home kitchen, especially for those who appreciate healthy and tasty food, want or have to give up excess sugar or limit calories and struggle with the problem of giving up sweets.\u003c\/p\u003e\r\n\u003cp\u003ePowder flavors give you the opportunity to create your own flavors that go beyond standard products - you gain control over what is in your food. If you want a pudding with an unusual taste, such as salted caramel, you only need a few basic ingredients and the right aroma. You no longer have to wait for the manufacturer to fulfill your culinary dreams. This freedom of decision also applies to deciding on the intensity of taste and aroma - concentrated aromas allow you to adjust dishes to your preferences. You no longer need to eat bland, low-calorie meals. You can give them an intense, sweet flavor without adding calories.\u003c\/p\u003e\r\n\u003cp\u003eThese flavors work well in many types of dishes. You can change the taste of yogurt, pudding, oatmeal, pancakes and even protein powder. The possibilities are practically endless, so your culinary experiments will be tasty and satisfying and you will discover new delicious uses and flavor combinations every day!\u003c\/p\u003e\r\n\u003cp\u003eAt the same time, remember that each serving of low-calorie flavor is a huge calorie saving. Compared to sugar, which is a traditional source of sweetness, aroma contains negligible amounts of calories. Thanks to this, in each meal you can save up to 100 calories in one meal, which is part of the philosophy of healthy eating and weight control. Concentrated aromas not only provide sweetness, but also an intense taste. Thanks to them, giving up excess sugar becomes much easier. You can gradually reduce the amount of sugar in your diet, adopting healthier eating habits, without sacrificing the pleasure of taste.\u003c\/p\u003e\r\n\u003ch3\u003eThe most important benefits of using concentrated flavor powders\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003ethe ability to create your own flavors that go beyond the producers' plans - if you want a cheesecake-flavored pudding, you only need potato flour and cheesecake aroma, you don't have to wait for someone to produce such a pudding! Raspberry protein pudding? Here you go! Waffle rice with milk - you say and you get it!\u003c\/li\u003e\r\n\u003cli\u003ethe ability to decide on the intensity of flavor and aroma - no more bland, low-calorie dishes, you give out the taste cards in your kitchen!\u003c\/li\u003e\r\n\u003cli\u003eversatility of applications - you can change the taste of yogurt, pudding, oatmeal, pancakes, nutrients, whatever you want, the possibilities are literally endless and depend only on your creativity!\u003c\/li\u003e\r\n\u003cli\u003ecalorie savings - one portion of the aroma with a calorific value of 5-10kcal corresponds to about 25g of sugar in terms of sweetness, i.e. in each meal you will save up to 100kcal by simply replacing sugar with aroma\u003c\/li\u003e\r\n\u003cli\u003efacilitating the resignation of sugar - aromas provide not only sweetness, but also a concentrated taste, making it easier to reduce sugar and calories in the diet and introduce healthier eating habits\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eThe most important information about Funky Flavors Splash powder flavors\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eintense, powdery aromas\u003c\/li\u003e\r\n\u003cli\u003eeasy to use and dose\u003c\/li\u003e\r\n\u003cli\u003every good solubility\u003c\/li\u003e\r\n\u003cli\u003eversatile applications - ideal as an addition to pancakes, cocktails, oatmeal, yoghurts, can also be used for baking\u003c\/li\u003e\r\n\u003cli\u003eonly about 5 kcal per serving\u003c\/li\u003e\r\n\u003cli\u003ehigh fiber content - nearly 50%\u003c\/li\u003e\r\n\u003cli\u003elow in carbohydrates \u0026amp; sugar\u003c\/li\u003e\r\n\u003cli\u003elow-calorie\u003c\/li\u003e\r\n\u003cli\u003ethey add density to the food\u003c\/li\u003e\r\n\u003cli\u003ecan be used as a flavor sweetener\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Funky Flavors","offers":[{"title":"Default Title","offer_id":56287204114818,"sku":"5903678026066","price":18.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/71261.jpg?v=1790172110"},{"product_id":"funky-flavors-splash-vanilla-ice-cream-50g-blonnikowy-aromat-slodzacy-w-proszku-lodow-waniliowych","title":"Funky Flavors Splash Vanilla Ice Cream 50g low calorie sugar free, high fiber powdered food flavoring","description":"\u003cp\u003eFunky Flavors Splash Vanilla Ice Cream sweetened vanilla powder flavor, with a large amount of natural vanilla pod seeds, based on plant fiber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunky Flavors Splash\u003c\/strong\u003e  is a high-fiber (fiber constitutes approx. 50% of the mass) food flavor powder with thickening properties. To sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eTo sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eFunky Flavors Splash are powdered flavors with a high fiber content and low calorie content, designed to enrich the taste of protein and diet meals - they are fat-free, have a low sugar and carbohydrate content, are highly concentrated in terms of aroma intensity and sweetness, thanks to which they provide only about 5kcal in one portions.\u003c\/p\u003e\n\u003cp\u003eLike liquid flavors, powder flavors have versatile applications and break the monotony of diet meals - you can add the flavor to omelettes, sheikh, cottage cheese, yogurt or skyr, as well as oatmeal or muesli - the flavors are sweetened, so you can use them as a sweetener instead of sugar, and thanks to the very high content of fiber from the chicory root, they have thickening properties. They show excellent resistance to high temperatures and are great as a flavoring for cakes.\u003c\/p\u003e\n\u003ch3\u003eHow, why and what to use powdered flavors for?\u003c\/h3\u003e\n\u003cp\u003eConcentrated powder flavors are a real revolution in the home kitchen, especially for those who appreciate healthy and tasty food, want or have to give up excess sugar or limit calories and struggle with the problem of giving up sweets.\u003c\/p\u003e\n\u003cp\u003ePowder flavors give you the opportunity to create your own flavors that go beyond standard products - you gain control over what is in your food. If you want a pudding with an unusual taste, such as salted caramel, you only need a few basic ingredients and the right aroma. You no longer have to wait for the manufacturer to fulfill your culinary dreams. This freedom of decision also applies to deciding on the intensity of taste and aroma - concentrated aromas allow you to adjust dishes to your preferences. You no longer need to eat bland, low-calorie meals. You can give them an intense, sweet flavor without adding calories.\u003c\/p\u003e\n\u003cp\u003eThese flavors work well in many types of dishes. You can change the taste of yogurt, pudding, oatmeal, pancakes and even protein powder. The possibilities are practically endless, so your culinary experiments will be tasty and satisfying and you will discover new delicious uses and flavor combinations every day!\u003c\/p\u003e\n\u003cp\u003eAt the same time, remember that each serving of low-calorie flavor is a huge calorie saving. Compared to sugar, which is a traditional source of sweetness, aroma contains negligible amounts of calories. Thanks to this, in each meal you can save up to 100 calories in one meal, which is part of the philosophy of healthy eating and weight control. Concentrated aromas not only provide sweetness, but also an intense taste. Thanks to them, giving up excess sugar becomes much easier. You can gradually reduce the amount of sugar in your diet, adopting healthier eating habits, without sacrificing the pleasure of taste.\u003c\/p\u003e\n\u003ch3\u003eThe most important benefits of using concentrated flavor powders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ethe ability to create your own flavors that go beyond the producers' plans - if you want a cheesecake-flavored pudding, you only need potato flour and cheesecake aroma, you don't have to wait for someone to produce such a pudding! Raspberry protein pudding? Here you go! Waffle rice with milk - you say and you get it!\u003c\/li\u003e\n\u003cli\u003ethe ability to decide on the intensity of flavor and aroma - no more bland, low-calorie dishes, you give out the taste cards in your kitchen!\u003c\/li\u003e\n\u003cli\u003eversatility of applications - you can change the taste of yogurt, pudding, oatmeal, pancakes, nutrients, whatever you want, the possibilities are literally endless and depend only on your creativity!\u003c\/li\u003e\n\u003cli\u003ecalorie savings - one portion of the aroma with a calorific value of 5-10kcal corresponds to about 25g of sugar in terms of sweetness, i.e. in each meal you will save up to 100kcal by simply replacing sugar with aroma\u003c\/li\u003e\n\u003cli\u003efacilitating the resignation of sugar - aromas provide not only sweetness, but also a concentrated taste, making it easier to reduce sugar and calories in the diet and introduce healthier eating habits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Funky Flavors Splash powder flavors\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eintense, powdery aromas\u003c\/li\u003e\n\u003cli\u003eeasy to use and dose\u003c\/li\u003e\n\u003cli\u003every good solubility\u003c\/li\u003e\n\u003cli\u003eversatile applications - ideal as an addition to pancakes, cocktails, oatmeal, yoghurts, can also be used for baking\u003c\/li\u003e\n\u003cli\u003eonly about 5 kcal per serving\u003c\/li\u003e\n\u003cli\u003ehigh fiber content - nearly 50%\u003c\/li\u003e\n\u003cli\u003elow in carbohydrates \u0026amp; sugar\u003c\/li\u003e\n\u003cli\u003elow-calorie\u003c\/li\u003e\n\u003cli\u003ethey add density to the food\u003c\/li\u003e\n\u003cli\u003ecan be used as a flavor sweetener\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Funky Flavors","offers":[{"title":"Default Title","offer_id":56287207227778,"sku":"5906660146407","price":18.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/71226.jpg?v=1790172110"},{"product_id":"funky-flavors-splash-vanilla-ice-cream-200g-blonnikowy-aromat-slodzacy-w-proszku","title":"Funky Flavors Splash Vanilla Ice Cream 200g low calorie sugar free, high fiber powdered food flavoring","description":"\u003cp\u003e\u003cb\u003eFunky Flavors Splash Vanilla Ice Cream sweetened vanilla powder flavor, with a large amount of natural vanilla pod seeds, based on plant fiber.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunky Flavors Splash\u003c\/strong\u003e  is a high-fiber (fiber constitutes approx. 50% of the mass) food flavor powder with thickening properties. To sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eTo sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eFunky Flavors Splash are powdered flavors with a high fiber content and low calorie content, designed to enrich the taste of protein and diet meals - they are fat-free, have a low sugar and carbohydrate content, are highly concentrated in terms of aroma intensity and sweetness, thanks to which they provide only about 5kcal in one portions.\u003c\/p\u003e\n\u003cp\u003eLike liquid flavors, powder flavors have versatile applications and break the monotony of diet meals - you can add the flavor to omelettes, sheikh, cottage cheese, yogurt or skyr, as well as oatmeal or muesli - the flavors are sweetened, so you can use them as a sweetener instead of sugar, and thanks to the very high content of fiber from the chicory root, they have thickening properties. They show excellent resistance to high temperatures and are great as a flavoring for cakes.\u003c\/p\u003e\n\u003ch3\u003eHow, why and what to use powdered flavors for?\u003c\/h3\u003e\n\u003cp\u003eConcentrated powder flavors are a real revolution in the home kitchen, especially for those who appreciate healthy and tasty food, want or have to give up excess sugar or limit calories and struggle with the problem of giving up sweets.\u003c\/p\u003e\n\u003cp\u003ePowder flavors give you the opportunity to create your own flavors that go beyond standard products - you gain control over what is in your food. If you want a pudding with an unusual taste, such as salted caramel, you only need a few basic ingredients and the right aroma. You no longer have to wait for the manufacturer to fulfill your culinary dreams. This freedom of decision also applies to deciding on the intensity of taste and aroma - concentrated aromas allow you to adjust dishes to your preferences. You no longer need to eat bland, low-calorie meals. You can give them an intense, sweet flavor without adding calories.\u003c\/p\u003e\n\u003cp\u003eThese flavors work well in many types of dishes. You can change the taste of yogurt, pudding, oatmeal, pancakes and even protein powder. The possibilities are practically endless, so your culinary experiments will be tasty and satisfying and you will discover new delicious uses and flavor combinations every day!\u003c\/p\u003e\n\u003cp\u003eAt the same time, remember that each serving of low-calorie flavor is a huge calorie saving. Compared to sugar, which is a traditional source of sweetness, aroma contains negligible amounts of calories. Thanks to this, in each meal you can save up to 100 calories in one meal, which is part of the philosophy of healthy eating and weight control. Concentrated aromas not only provide sweetness, but also an intense taste. Thanks to them, giving up excess sugar becomes much easier. You can gradually reduce the amount of sugar in your diet, adopting healthier eating habits, without sacrificing the pleasure of taste.\u003c\/p\u003e\n\u003ch3\u003eThe most important benefits of using concentrated flavor powders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ethe ability to create your own flavors that go beyond the producers' plans - if you want a cheesecake-flavored pudding, you only need potato flour and cheesecake aroma, you don't have to wait for someone to produce such a pudding! Raspberry protein pudding? Here you go! 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They show excellent resistance to high temperatures and are great as a flavoring for cakes.\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003eHow, why and for what to use flavor powders?\u003c\/h3\u003e\n\u003cp\u003eConcentrated powdered flavorings are a real revolution in home cooking, especially for those who appreciate healthy and tasty food, want or need to give up excess sugar or restrict calories and struggle to give up sweets.\u003c\/p\u003e\n\u003cp\u003eFlavor powders give you \u003cstrong\u003ethe opportunity to create your own flavors\u003c\/strong\u003e beyond standard products - you gain control over what's in your food. If you fancy a pudding with an unusual flavor, such as salted caramel, you only need a few basic ingredients and the right flavoring. You no longer have to wait for the manufacturer to make your culinary dreams come true. This freedom of decision also applies to \u003cstrong\u003edeciding on the intensity of flavor and aroma\u003c\/strong\u003e - concentrated flavors allow you to tailor dishes to your preferences. You no longer have to eat bland, low-calorie dishes. You can give them an intense, sweet flavor without \u003cstrong\u003eadding unnecessary calories\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThese flavors work well in many kinds of dishes. You can change the taste of yogurt, pudding, oatmeal, pancakes and even protein nutrition. The possibilities are virtually endless, so your culinary experiments will be tasty and satisfying, and with each passing day you will discover new delicious uses and flavor combinations!\u003c\/p\u003e\n\u003cp\u003eAt the same time, remember that \u003cstrong\u003eeach serving of low-calorie flavor is a huge calorie savings\u003c\/strong\u003e. Compared to sugar, which is the traditional source of sweetness, flavoring contains negligible calories. This allows you to \u003cstrong\u003esave up to 100 calories\u003c\/strong\u003e per meal, which fits in with the philosophy of healthy eating and weight control. Concentrated flavors not only provide sweetness, but also intense flavor. They make \u003cstrong\u003egiving up excess sugar much easier\u003c\/strong\u003e. You can gradually reduce the amount of sugar in your diet, introducing healthier eating habits, without giving up the pleasure of taste.\u003c\/p\u003e\n\u003ch3\u003eThe most important benefits of using concentrated flavor powder\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ethe ability to create your own flavors that go beyond the manufacturers' plans - if you fancy a cheesecake-flavored pudding, all you need is potato flour and cheesecake flavoring, and you don't have to wait for someone to produce such a pudding! Raspberry protein pudding? Here you go! Waffle rice on milk - you say and have it!\u003c\/li\u003e\n\u003cli\u003ethe ability to decide the intensity of flavor and aroma - no more bland low-calorie dishes, you are the one who deals the flavor cards in your kitchen!\u003c\/li\u003e\n\u003cli\u003eversatility of use - you can change the taste of yogurt, pudding, oatmeal, pancakes, nutrition, whatever you want, the possibilities are literally endless and depend only on your creativity!\u003c\/li\u003e\n\u003cli\u003esaving calories - one serving of flavor with a calorie of 5-10kcal corresponds in terms of sweetness to about 25g of sugar, so in each meal you will save up to 100kcal by simply replacing sugar with flavoring\u003c\/li\u003e\n\u003cli\u003emake it easier to give up sugar - flavors provide not only sweetness, but also concentrated flavor, making it easier to reduce sugar and calories in your diet and introduce healthier eating habits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"text-align: justify;\"\u003eHighlights of Funky Flavors Splash powdered flavors\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: justify;\"\u003eintense, powdered flavors\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eeasy to use and dose\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003every good solubility\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eversatile applications - ideal as an addition to pancakes, smoothies, oatmeal, yogurt, can also be used for baking\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eonly about 5kcal per serving\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003ehigh fiber content - close to 50%\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003elow content of carbohydrates \u0026amp; sugar\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003elow calorie\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eadd density to meals\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003ecan be used as a flavor sweetener\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Funky Flavors","offers":[{"title":"Default Title","offer_id":56287212372354,"sku":"5903678026035","price":39.89,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/59126.jpg?v=1790172110"},{"product_id":"funky-flavors-splash-speculoos-cookie-200g-blonnikowy-aromat-slodzacy-w-proszku-karmelizowanych-herbatnikow-cynamonowych","title":"Funky Flavors Splash Speculoos Cookie 200g low calorie sugar free, high fiber powdered food flavoring","description":"\u003cp\u003e\u003cstrong\u003eFunky Flavors Splash\u003c\/strong\u003e  is a high-fiber (fiber constitutes approx. 50% of the mass) food flavor powder with thickening properties. To sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eTo sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eFunky Flavors Splash are powdered flavors with a high fiber content and low calorie content, designed to enrich the taste of protein and diet meals - they are fat-free, have a low sugar and carbohydrate content, are highly concentrated in terms of aroma intensity and sweetness, thanks to which they provide only about 5kcal in one portions.\u003c\/p\u003e\n\u003cp\u003eLike liquid flavors, powder flavors have versatile applications and break the monotony of diet meals - you can add the flavor to omelettes, sheikh, cottage cheese, yogurt or skyr, as well as oatmeal or muesli - the flavors are sweetened, so you can use them as a sweetener instead of sugar, and thanks to the very high content of fiber from the chicory root, they have thickening properties. They show excellent resistance to high temperatures and are great as a flavoring for cakes.\u003c\/p\u003e\n\u003ch3\u003eHow, why and what to use powdered flavors for?\u003c\/h3\u003e\n\u003cp\u003eConcentrated powder flavors are a real revolution in the home kitchen, especially for those who appreciate healthy and tasty food, want or have to give up excess sugar or limit calories and struggle with the problem of giving up sweets.\u003c\/p\u003e\n\u003cp\u003ePowder flavors give you the opportunity to create your own flavors that go beyond standard products - you gain control over what is in your food. If you want a pudding with an unusual taste, such as salted caramel, you only need a few basic ingredients and the right aroma. You no longer have to wait for the manufacturer to fulfill your culinary dreams. This freedom of decision also applies to deciding on the intensity of taste and aroma - concentrated aromas allow you to adjust dishes to your preferences. You no longer need to eat bland, low-calorie meals. You can give them an intense, sweet flavor without adding calories.\u003c\/p\u003e\n\u003cp\u003eThese flavors work well in many types of dishes. You can change the taste of yogurt, pudding, oatmeal, pancakes and even protein powder. The possibilities are practically endless, so your culinary experiments will be tasty and satisfying and you will discover new delicious uses and flavor combinations every day!\u003c\/p\u003e\n\u003cp\u003eAt the same time, remember that each serving of low-calorie flavor is a huge calorie saving. Compared to sugar, which is a traditional source of sweetness, aroma contains negligible amounts of calories. Thanks to this, in each meal you can save up to 100 calories in one meal, which is part of the philosophy of healthy eating and weight control. Concentrated aromas not only provide sweetness, but also an intense taste. Thanks to them, giving up excess sugar becomes much easier. You can gradually reduce the amount of sugar in your diet, adopting healthier eating habits, without sacrificing the pleasure of taste.\u003c\/p\u003e\n\u003ch3\u003eThe most important benefits of using concentrated flavor powders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ethe ability to create your own flavors that go beyond the producers' plans - if you want a cheesecake-flavored pudding, you only need potato flour and cheesecake aroma, you don't have to wait for someone to produce such a pudding! Raspberry protein pudding? Here you go! Waffle rice with milk - you say and you get it!\u003c\/li\u003e\n\u003cli\u003ethe ability to decide on the intensity of flavor and aroma - no more bland, low-calorie dishes, you give out the taste cards in your kitchen!\u003c\/li\u003e\n\u003cli\u003eversatility of applications - you can change the taste of yogurt, pudding, oatmeal, pancakes, nutrients, whatever you want, the possibilities are literally endless and depend only on your creativity!\u003c\/li\u003e\n\u003cli\u003ecalorie savings - one portion of the aroma with a calorific value of 5-10kcal corresponds to about 25g of sugar in terms of sweetness, i.e. in each meal you will save up to 100kcal by simply replacing sugar with aroma\u003c\/li\u003e\n\u003cli\u003efacilitating the resignation of sugar - aromas provide not only sweetness, but also a concentrated taste, making it easier to reduce sugar and calories in the diet and introduce healthier eating habits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Funky Flavors Splash powder flavors\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eintense, powdery aromas\u003c\/li\u003e\n\u003cli\u003eeasy to use and dose\u003c\/li\u003e\n\u003cli\u003every good solubility\u003c\/li\u003e\n\u003cli\u003eversatile applications - ideal as an addition to pancakes, cocktails, oatmeal, yoghurts, can also be used for baking\u003c\/li\u003e\n\u003cli\u003eonly about 5 kcal per serving\u003c\/li\u003e\n\u003cli\u003ehigh fiber content - nearly 50%\u003c\/li\u003e\n\u003cli\u003elow in carbohydrates \u0026amp; sugar\u003c\/li\u003e\n\u003cli\u003elow-calorie\u003c\/li\u003e\n\u003cli\u003ethey add density to the food\u003c\/li\u003e\n\u003cli\u003ecan be used as a flavor sweetener\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Funky Flavors","offers":[{"title":"Default Title","offer_id":56287224136066,"sku":"5908039792352","price":33.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/Funky_Flavors_Splash_Speculoos_150g.jpg?v=1790172758"},{"product_id":"funky-flavors-splash-white-pb-cup-200g-blonnikowy-aromat-slodzacy-w-proszku-bialej-czekolady-masla-orzechowego","title":"Funky Flavors Splash White PB Cup 200g  low calorie sugar free, high fiber powdered food flavoring","description":"\u003cp\u003e\u003cstrong\u003eFunky Flavors Splash White PB Cup\u003c\/strong\u003e sweetened aroma of white chocolate powder with peanut butter, modeled on the white chocolate version of the iconic cups stuffed with peanut butter, with the addition of a large amount of aromatic roasted peanuts and authentic Belgian white chocolate, based on plant fiber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunky Flavors Splash\u003c\/strong\u003e  is a high-fiber (fiber constitutes approx. 50% of the mass) food flavor powder with thickening properties. To sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eTo sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eFunky Flavors Splash are powdered flavors with a high fiber content and low calorie content, designed to enrich the taste of protein and diet meals - they are fat-free, have a low sugar and carbohydrate content, are highly concentrated in terms of aroma intensity and sweetness, thanks to which they provide only about 5kcal in one portions.\u003c\/p\u003e\n\u003cp\u003eLike liquid flavors, powder flavors have versatile applications and break the monotony of diet meals - you can add the flavor to omelettes, sheikh, cottage cheese, yogurt or skyr, as well as oatmeal or muesli - the flavors are sweetened, so you can use them as a sweetener instead of sugar, and thanks to the very high content of fiber from the chicory root, they have thickening properties. They show excellent resistance to high temperatures and are great as a flavoring for cakes.\u003c\/p\u003e\n\u003ch3\u003eHow, why and what to use powdered flavors for?\u003c\/h3\u003e\n\u003cp\u003eConcentrated powder flavors are a real revolution in the home kitchen, especially for those who appreciate healthy and tasty food, want or have to give up excess sugar or limit calories and struggle with the problem of giving up sweets.\u003c\/p\u003e\n\u003cp\u003ePowder flavors give you the opportunity to create your own flavors that go beyond standard products - you gain control over what is in your food. If you want a pudding with an unusual taste, such as salted caramel, you only need a few basic ingredients and the right aroma. You no longer have to wait for the manufacturer to fulfill your culinary dreams. This freedom of decision also applies to deciding on the intensity of taste and aroma - concentrated aromas allow you to adjust dishes to your preferences. You no longer need to eat bland, low-calorie meals. You can give them an intense, sweet flavor without adding calories.\u003c\/p\u003e\n\u003cp\u003eThese flavors work well in many types of dishes. You can change the taste of yogurt, pudding, oatmeal, pancakes and even protein powder. The possibilities are practically endless, so your culinary experiments will be tasty and satisfying and you will discover new delicious uses and flavor combinations every day!\u003c\/p\u003e\n\u003cp\u003eAt the same time, remember that each serving of low-calorie flavor is a huge calorie saving. Compared to sugar, which is a traditional source of sweetness, aroma contains negligible amounts of calories. Thanks to this, in each meal you can save up to 100 calories in one meal, which is part of the philosophy of healthy eating and weight control. Concentrated aromas not only provide sweetness, but also an intense taste. Thanks to them, giving up excess sugar becomes much easier. You can gradually reduce the amount of sugar in your diet, adopting healthier eating habits, without sacrificing the pleasure of taste.\u003c\/p\u003e\n\u003ch3\u003eThe most important benefits of using concentrated flavor powders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ethe ability to create your own flavors that go beyond the producers' plans - if you want a cheesecake-flavored pudding, you only need potato flour and cheesecake aroma, you don't have to wait for someone to produce such a pudding! Raspberry protein pudding? Here you go! Waffle rice with milk - you say and you get it!\u003c\/li\u003e\n\u003cli\u003ethe ability to decide on the intensity of flavor and aroma - no more bland, low-calorie dishes, you give out the taste cards in your kitchen!\u003c\/li\u003e\n\u003cli\u003eversatility of applications - you can change the taste of yogurt, pudding, oatmeal, pancakes, nutrients, whatever you want, the possibilities are literally endless and depend only on your creativity!\u003c\/li\u003e\n\u003cli\u003ecalorie savings - one portion of the aroma with a calorific value of 5-10kcal corresponds to about 25g of sugar in terms of sweetness, i.e. in each meal you will save up to 100kcal by simply replacing sugar with aroma\u003c\/li\u003e\n\u003cli\u003efacilitating the resignation of sugar - aromas provide not only sweetness, but also a concentrated taste, making it easier to reduce sugar and calories in the diet and introduce healthier eating habits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe most important information about Funky Flavors Splash powder flavors\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eintense, powdery aromas\u003c\/li\u003e\n\u003cli\u003eeasy to use and dose\u003c\/li\u003e\n\u003cli\u003every good solubility\u003c\/li\u003e\n\u003cli\u003eversatile applications - ideal as an addition to pancakes, cocktails, oatmeal, yoghurts, can also be used for baking\u003c\/li\u003e\n\u003cli\u003eonly about 5 kcal per serving\u003c\/li\u003e\n\u003cli\u003ehigh fiber content - nearly 50%\u003c\/li\u003e\n\u003cli\u003elow in carbohydrates \u0026amp; sugar\u003c\/li\u003e\n\u003cli\u003elow-calorie\u003c\/li\u003e\n\u003cli\u003ethey add density to the food\u003c\/li\u003e\n\u003cli\u003ecan be used as a flavor sweetener\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Funky Flavors","offers":[{"title":"Default Title","offer_id":56287237800322,"sku":"5906660146025","price":35.77,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/guiltfree-funky-flavors-splash-white-pb-cup-aromat.jpg?v=1793809572"},{"product_id":"funky-flavors-splash-white-pb-cup-50g-blonnikowy-aromat-slodzacy-w-proszku-bialej-czekolady-masla-orzechowego","title":"Funky Flavors Splash White PB Cup 50g  low calorie sugar free, high fiber powdered food flavoring","description":"\u003cp\u003e\u003cstrong\u003eFunky Flavors Splash White PB Cup\u003c\/strong\u003e sweetened aroma of white chocolate powder with peanut butter, modeled on the white chocolate version of the iconic cups stuffed with peanut butter, with the addition of a large amount of aromatic roasted peanuts and authentic Belgian white chocolate, based on plant fiber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFunky Flavors Splash\u003c\/strong\u003e  is a high-fiber (fiber constitutes approx. 50% of the mass) food flavor powder with thickening properties. To sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eTo sweeten a 200g portion of a meal or drink, a portion of 3g-5g of aroma is enough, with a calorific value of not more than 10kcal, which is equivalent to the sweetness of about 25g of sugar - by replacing sugar with powdered aromas, you can save about 100kcal in each meal without giving up intense, delicious sweets flavors!\u003c\/p\u003e\n\u003cp\u003eFunky Flavors Splash are powdered flavors with a high fiber content and low calorie content, designed to enrich the taste of protein and diet meals - they are fat-free, have a low sugar and carbohydrate content, are highly concentrated in terms of aroma intensity and sweetness, thanks to which they provide only about 5kcal in one portions.\u003c\/p\u003e\n\u003cp\u003eLike liquid flavors, powder flavors have versatile applications and break the monotony of diet meals - you can add the flavor to omelettes, sheikh, cottage cheese, yogurt or skyr, as well as oatmeal or muesli - the flavors are sweetened, so you can use them as a sweetener instead of sugar, and thanks to the very high content of fiber from the chicory root, they have thickening properties. They show excellent resistance to high temperatures and are great as a flavoring for cakes.\u003c\/p\u003e\n\u003ch3\u003eHow, why and what to use powdered flavors for?\u003c\/h3\u003e\n\u003cp\u003eConcentrated powder flavors are a real revolution in the home kitchen, especially for those who appreciate healthy and tasty food, want or have to give up excess sugar or limit calories and struggle with the problem of giving up sweets.\u003c\/p\u003e\n\u003cp\u003ePowder flavors give you the opportunity to create your own flavors that go beyond standard products - you gain control over what is in your food. If you want a pudding with an unusual taste, such as salted caramel, you only need a few basic ingredients and the right aroma. You no longer have to wait for the manufacturer to fulfill your culinary dreams. This freedom of decision also applies to deciding on the intensity of taste and aroma - concentrated aromas allow you to adjust dishes to your preferences. 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You can gradually reduce the amount of sugar in your diet, adopting healthier eating habits, without sacrificing the pleasure of taste.\u003c\/p\u003e\n\u003ch3\u003eThe most important benefits of using concentrated flavor powders\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ethe ability to create your own flavors that go beyond the producers' plans - if you want a cheesecake-flavored pudding, you only need potato flour and cheesecake aroma, you don't have to wait for someone to produce such a pudding! Raspberry protein pudding? Here you go! 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