{"product_id":"steiner-s-lower-carb-biskuit-mix-do-wypieku-biszkopta-bez-cukru-glutenu-i-laktozy","title":"Steiner's Low(er) Carb Biscuit - sugar, gluten and lactose free biscuit baking mix","description":"\u003ch3 data-start=\"0\" data-end=\"78\"\u003eSteiner's Low(er) Carb \u003cstrong data-start=\"27\" data-end=\"38\"\u003eBiscuit\u003c\/strong\u003e - light as a cloud, fit as a dream\u003c\/h3\u003e\r\n\u003ch4 data-start=\"80\" data-end=\"114\"\u003eAroma and taste that seduces\u003c\/h4\u003e\r\n\u003cp data-start=\"115\" data-end=\"497\"\u003eUpon opening the bag, you smell \u003cstrong data-start=\"140\" data-end=\"171\"\u003ea delicate almond\u003c\/strong\u003e aroma combined with the subtle sweetness of erythritol. The baked sponge cake spreads the aroma of freshly shelled grain, and the first bite reveals \u003cstrong data-start=\"301\" data-end=\"339\"\u003efluffy, vanilla and almond notes\u003c\/strong\u003e with a discreet sweetness - without a chemical aftertaste. The flavor is clear, so it blends perfectly with fruits, creams and chocolate without dominating the additives.\u003c\/p\u003e\r\n\u003ch4 data-start=\"499\" data-end=\"542\"\u003eConsistency and ease of preparation\u003c\/h4\u003e\r\n\u003cul data-start=\"543\" data-end=\"974\"\u003e\r\n\u003cli data-start=\"543\" data-end=\"638\"\u003e\u003cstrong data-start=\"545\" data-end=\"565\"\u003e6 minutes of whisking\u003c\/strong\u003e - the mixture with five eggs turns into a thick, glossy foam.\u003c\/li\u003e\r\n\u003cli data-start=\"639\" data-end=\"751\"\u003e\u003cstrong data-start=\"641\" data-end=\"664\"\u003e23 minutes of baking\u003c\/strong\u003e at 165 °C guarantee an even, golden baked product that doesn't sink when removed from the oven.\u003c\/li\u003e\r\n\u003cli data-start=\"752\" data-end=\"881\"\u003e\u003cstrong data-start=\"754\" data-end=\"774\"\u003eFeathery texture\u003c\/strong\u003e: a soft, evenly aerated crumb that is easy to cut into cake tops or roll up.\u003c\/li\u003e\r\n\u003cli data-start=\"882\" data-end=\"974\"\u003eEven a day after baking, it retains moisture - great for soaking in coffee or punch.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"976\" data-end=\"1012\"\u003eKeto-friendly macronutrients\u003c\/h4\u003e\r\n\u003cul data-start=\"1013\" data-end=\"1362\"\u003e\r\n\u003cli data-start=\"1013\" data-end=\"1115\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1068\"\u003eOnly 11.6 g of carbohydrates in 100 g of finished cake\u003c\/strong\u003e, of which as much as 10 g are non-absorbable polyols.\u003c\/li\u003e\r\n\u003cli data-start=\"1116\" data-end=\"1184\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1134\"\u003e1.3 g of sugars\u003c\/strong\u003e - \u003cstrong data-start=\"1139\" data-end=\"1153\"\u003e96% less\u003c\/strong\u003e than in a classic sponge cake.\u003c\/li\u003e\r\n\u003cli data-start=\"1185\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1205\"\u003e7.3 g of fiber\u003c\/strong\u003e in 100 g of baked goods - promotes satiety and healthy peristalsis.\u003c\/li\u003e\r\n\u003cli data-start=\"1264\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1283\"\u003e10.5 g of protein\u003c\/strong\u003e thanks to lupin flour and almonds - promotes recovery and stable glycemia.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"1364\" data-end=\"1386\"\u003eThe power of ingredients\u003c\/h4\u003e\r\n\u003cul data-start=\"1387\" data-end=\"1725\"\u003e\r\n\u003cli data-start=\"1387\" data-end=\"1482\"\u003e\u003cstrong data-start=\"1389\" data-end=\"1407\"\u003eAlmond grits\u003c\/strong\u003e - natural vegetable fat enriches flavor and adds subtle moisture.\u003c\/li\u003e\r\n\u003cli data-start=\"1483\" data-end=\"1561\"\u003e\u003cstrong data-start=\"1485\" data-end=\"1504\"\u003eOat fiber\u003c\/strong\u003e - lowers glycemic load, provides beta-glucans.\u003c\/li\u003e\r\n\u003cli data-start=\"1562\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1564\" data-end=\"1581\"\u003eLupin flour\u003c\/strong\u003e - provides light texture, adds arginine and calcium.\u003c\/li\u003e\r\n\u003cli data-start=\"1638\" data-end=\"1725\"\u003e\u003cstrong data-start=\"1640\" data-end=\"1653\"\u003eErythritol\u003c\/strong\u003e - pure sweetness, zero calories, zero impact on blood sugar.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"1727\" data-end=\"1762\"\u003eBenefits that everyone will appreciate\u003c\/h4\u003e\r\n\u003cul data-start=\"1763\" data-end=\"2108\"\u003e\r\n\u003cli data-start=\"1763\" data-end=\"1855\"\u003e\u003cstrong data-start=\"1765\" data-end=\"1795\"\u003eGluten-free \u0026 lactose-free\u003c\/strong\u003e - safe for people with celiac disease and lactose intolerance.\u003c\/li\u003e\r\n\u003cli data-start=\"1856\" data-end=\"1926\"\u003e\u003cstrong data-start=\"1858\" data-end=\"1875\"\u003eKeto-friendly\u003c\/strong\u003e - fits into the restrictive carbohydrate limit.\u003c\/li\u003e\r\n\u003cli data-start=\"1927\" data-end=\"2034\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1949\"\u003eCalorie reduction\u003c\/strong\u003e - 156 kcal in 100 g of finished cake; more than 40% less than standard baked goods.\u003c\/li\u003e\r\n\u003cli data-start=\"2035\" data-end=\"2108\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2066\"\u003e21% fiber in the mix\u003c\/strong\u003e - a clever way to make an easily digestible dessert.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch4 data-start=\"2110\" data-end=\"2141\"\u003eIdeas for use\u003c\/h4\u003e\r\n\u003cul data-start=\"2142\" data-end=\"2566\"\u003e\r\n\u003cli data-start=\"2142\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2170\"\u003eRaspberry mousse cake\u003c\/strong\u003e - layer a mascarpone-based cream with erythritol and fresh raspberries.\u003c\/li\u003e\r\n\u003cli data-start=\"2245\" data-end=\"2341\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2268\"\u003eCappuccino roll\u003c\/strong\u003e - soak the sponge cake in espresso, spread with yogurt cream with cocoa and roll up.\u003c\/li\u003e\r\n\u003cli data-start=\"2342\" data-end=\"2475\"\u003e\u003cstrong data-start=\"2344\" data-end=\"2360\"\u003eTiramisu fit\u003c\/strong\u003e - replace the classic savoiardi with pieces of this sponge cake, spread with ricotta cream and amaretto flavoring (without sugar).\u003c\/li\u003e\r\n\u003cli data-start=\"2476\" data-end=\"2566\"\u003e\u003cstrong data-start=\"2478\" data-end=\"2500\"\u003eMango-coconut trifle\u003c\/strong\u003e - layer cubes of sponge cake with mango mousse and coconut yogurt.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003c\/p\u003e\r\n\u003cp data-start=\"2568\" data-end=\"2865\"\u003eSteiner's Low(er) Carb Biscuit is \u003cstrong data-start=\"2602\" data-end=\"2637\"\u003ethe new definition of light baking\u003c\/strong\u003e: fluffy like a traditional sponge cake, but free of excess sugar and gluten. Perfect when you need a base for a cake or dessert that \u003cstrong data-start=\"2773\" data-end=\"2815\"\u003ewon't derail your diet plan\u003c\/strong\u003e, yet will delight any glutton with its taste\u003c\/p\u003e","brand":"Steiner's Low Carb","offers":[{"title":"Default Title","offer_id":56296099905922,"sku":"9180007871139","price":18.12,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/0615\/5394\/files\/76101.jpg?v=1790171644","url":"https:\/\/guiltfrii.com\/en\/products\/steiner-s-lower-carb-biscuit-mix-for-baking-biscuit-without-sugar-gluten-and-lactose","provider":"Guiltfree","version":"1.0","type":"link"}